Is it easy to raise local chickens, and what are the prospects for breeding local chickens

1. With the change of people's consumption concept and the first taste of the mouth, the consumption of broilers will gradually decrease. In the process of breeding, the native chicken mainly adopts the free-range method, eats Zhengtuan cereals and grains in the natural environment, has a large amount of exercise, no pollution, delicate meat, good taste, rich nutrition, and is deeply loved by consumers, and the products are in short supply in the market. All in all, the prospect of local chicken breeding is still very good.

2. Pure local chicken market is quite popular, due to the lack of exercise in the breeding process of broilers, the meat is soft, and when feeding, antibiotics, hormones and other drugs are added to the feed, chicken products contain residual drugs, and people will be polluted by drug residues after eating.

3. Raising local chickens is definitely an industry with both risks and profits, and it is impossible for each project to be foolproof. Now the local chicken market is not saturated, but others have been in front of you, experience and sales are more than you, what you need to do is to improve the quality, and constantly innovate to seize the market. Number of covers.

4. In addition to the local chickens that can make money in the local chicken market, local eggs are also a great potential business opportunity. Because of everyone's requirements for the quality of agricultural products, local eggs are now very popular in the city, and many friends will entrust relatives in the countryside to buy local eggs, so that everyone can seize business opportunities. Then you have to grasp your own positioning, what kind of plan to do for what kind of customers, so that you basically don't have to worry about selling.

Content from user: Wu Zeqiong.

Native chicken breeding management technology.

First, the basic knowledge of local chicken production.

a) The concept of native chicken.

Local chickens are also called grass chickens, firewood chickens, and local chickens. It refers to the local chicken breeds that have been raised for a long time under the conditions of traditional agricultural production. Compared with AA, Hailan and Roman and other intensive and factory-produced modern chicken breeds, local chickens are mostly meat and eggs, with low production capacity, relatively mixed groups, poor uniformity, low degree of commercial production, generally small production scale, and can not completely adopt factory production methods.

The egg laying rate of native chickens is low, the early growth is slow, the material consumption is large, and the fattening effect is poor. However, the disease resistance and environmental adaptability of local chickens are strong, especially the meat and egg quality are excellent, the egg skin is thin and fragrant, the chicken is tender and fragrant, and the green, ecological and safe feeding methods are welcomed by middle and high-end consumers. The market price is significantly higher, and it is selling well.

2) Production characteristics of native chickens.

1. There are many varieties and uneven performance. There are about 130 species, and the production performance of different varieties varies greatly, even within the same group, and the production performance of individuals is also very different. Therefore, it is necessary to choose a good variety.

2. The group is mixed and the overall degree is poor. There are very few breeding farms for artificially selected native chickens, and the varieties on the market are mixed, and the feather color, appearance, production performance, and weight are extremely uneven.

3. Low production performance. High-quality meat chickens weigh in kilograms for 180-day-old roosters and hens in kilograms; The meat and egg type produces 140-160 eggs per year, and the adult rooster weighs kilograms and the hens kilograms; High-quality egg chickens are laid in 100-130 days, and 180-200 eggs are produced annually. The 180-day-old rooster weighs kilograms, and the hen weighs 732 (three) native chickens are stocked.

It is just a common method for farmers in mountainous areas to raise native chickens. Generally, the chicks are bought for a few days out of the shell, brooded indoors, put the chickens in the wild to eat freely during the growth stage, and return to the chicken nest to rest after dark. Provincial feed, provincial labor, provincial locality.

The local chicken is delicious and nutritious, and has been favored by people in the market. Breeding native chickens has a lot of profit margins, so how to raise native chickens with high efficiency?

The free-range chicken feeding method with insects as food has high benefits: the use of scientific feeding methods, so that the local chickens can feed on live insects such as fly maggots and earthworms, which can be slaughtered 20 days in advance, and the feed cost can be reduced by about 40%, and the disease resistance is strong, and the survival rate is high. At the same time, the chicken raised in this way is delicious, does not contain any hormones, is more nutritious, the market price is high, and the supply exceeds demand.

Free-range chickens that feed on bugs:

1.Chicken farm. The chicken farm is built with 10-15 chicken coops per square meter, and there should be a sports field, and the chicken coop should be built with wooden strips or bamboo poles to build chicken racks, which is conducive to the night rest of the chickens.

The sports field is generally 4-5 times the area of the chicken coop, and there should be a sand pit in the field, and 0 01% trichlorfon powder and sand should be added to the sand pit and mix well in the sand pit to facilitate the chicken to carry out sand baths to increase the amount of activity, eliminate parasites in and out of the body, and improve immunity. The temperature in the north is low at night in winter, and the method of artificial heating can be used in the chicken house, generally more than 15 can ensure the safe growth of chickens, and can breed maggots, earthworms, etc.

2.Native chicken breeding. In the process of breeding, in order to ensure the balanced growth of the flock, the size of the flock should be carried out in a timely manner, the strength of the group feeding, especially pay attention to the male and female group.

In the whole breeding process, when the insects are insufficient, they should be fed once a day in the morning and evening, such as corn, wheat grains, vegetable leaves, etc., the same.

The head should be small, the hair should be shiny, the feet should be fine, and the pores should be small.

Compared with the general feed "rapid prototyping chicken", the head of the native chicken is relatively small, and the comb is also small, and the color is ruddy. Because the food ingested by local chickens is mostly pure and natural when feeding, without any additives, the coat color of local chickens is brighter than that of ordinary chickens, which will give people a shiny feeling. Looking at the "feet" is the most intuitive way to identify the chicken.

The feet of the native chicken are thin, but they are strong and powerful. Since most of the native chickens are in a free-range state and have been fed for a long time, there will be a thick layer of cocoons at the bottom of their palms. Native chicken** is thin, firm, with fine pores, and is arranged in a reticulated pattern.

I think it's better to raise free-range chickens in the mountains.

If you want the pedals to grow, you need to supplement with calcium. The length of the pedal determines the age of the chicken, and the longer the pedal, the longer the age of the chicken, how to make the chicken quickly grow the pedal. Dalong kick claw king can be added to the feed, which can make the pedal grow rapidly, improve the gloss of the feather color of the native chicken, and promote the development of the crown head of the native chicken; Promote bone growth, increase the height of the skeleton of native chickens, reduce feed costs, and shorten the growth cycle of poultry.

If you want to raise local chickens, you must do a good job of "four passes", one of which is the temperature; second, drinking water and opening food; Third, ventilation and ventilation are turned off; Fourth.

Vaccination, prevention and treatment of the right to disease. As long as the "four passes" are done well in the breeding operation, it is not difficult to raise local chickens, and success is guaranteed.

The first level is the temperature off. Only by providing the chicks with the right temperature can they succeed, otherwise all efforts will be in vain.

The second level, drinking water and opening food. If the chicks are not given water and food in time, it will lead to dehydration and death, malnutrition, slow growth, and disease, resulting in failure.

The third level, ventilation and ventilation off. Providing fresh and good air for chicks is very important and the key to success or failure, and should be highly valued.

The fourth level is vaccination, disease prevention and control. Formulate immunization procedures in combination with the local epidemic situation to prevent the outbreak of serious infectious diseases, and at the same time do a good job in environmental hygiene, timely feeding drugs, and prevent the occurrence of common bacterial diseases and parasites.

In the rural areas, the chickens are allowed to move freely and forage freely.