How to make spicy fried stupid chicken, what are the specific ingredients

Chongqing spicy chicken.

Ingredients]: Light chicken (1, 634 grams), Sichuan pepper (1 tablespoon), dried chili pepper (10), finger pepper (10), cooked white sesame seeds (2 tablespoons), green onion (2 slices), ginger (3 slices), garlic (3 cloves) [Marinade]: cooking wine (2 tablespoons), Haitian Iron Fortified Gold Label Light Soy Sauce King (2 tablespoons), salt (1 3 tablespoons), corn starch (2 tablespoons) [Seasoning]:

Oil (1 bowl), chicken broth (1 3 tablespoons), sugar (1 2 tablespoons) [Method]:

1. Wash the chicken, chop it into pieces, add 2 tablespoons of cooking wine, 2 tablespoons of Haitian Iron Fortified Gold Label Light Soy Sauce, 1 3 tablespoons of salt and 2 tablespoons of cornstarch, grasp well, and marinate for 30 minutes.

2. Wash the finger pepper and cut it into rings with the dried pepper; Cut the green onion into sections, cut the ginger into slices, and pat the garlic flat and remove the clothes.

3. Heat 1 bowl of oil, sandwich half of the chicken pieces, fry on high heat for 1 minute, then change to medium heat and fry for 4 5 minutes, fry until browned, scoop up and use kitchen paper to absorb the remaining oil.

4. Clip in the remaining half of the chicken pieces, fry them until the chicken pieces are browned, and use kitchen paper to absorb the remaining oil.

5. Heat 3 tablespoons of oil, stir-fry ginger, garlic, dried chilies, Sichuan peppercorns and finger peppers over low heat until fragrant, pour in the fried chicken pieces and mix well.

6. Add green onions, 1 3 tablespoons of chicken broth and 1 2 tablespoons of sugar and stir well to taste, sprinkle in 2 tablespoons of cooked white sesame seeds, and serve.

Tips for cooking. 1. The chicken nuggets should be salted to taste, otherwise it will be tasteless after frying, because the outer layer of the chicken nuggets is fried dry, and the salt flavor cannot enter the chicken.

2. The oil temperature of the fried chicken nuggets should be high, and the hot oil can immediately seal the outer layer after pouring the chicken nuggets, so as to make the fried chicken nuggets crispy on the outside and tender on the inside.

3. The chicken nuggets should be cut to a uniform size, not too large or too small, too large chicken nuggets are not easy to fry and fry thoroughly, and too small chicken nuggets are easy to scorch.

4. Sichuan pepper, dried chili pepper and finger pepper should be fried over low heat, and fried chicken nuggets should also be fried over low heat.

5. To make the spicy chicken have a spicy and dry taste, remember not to add water when frying chicken pieces and chili peppers, otherwise the chicken pieces will become soft and unpalatable.

The recipe of diced spicy chicken details the cuisine and its efficacy: Sichuan cuisine.

Ingredients for spicy chicken: Ingredients: 200 grams of bamboo shoot chicken, 100 grams of green bamboo shoots.

Pickled pepper 25 grams. Seasoning 60 grams of oil, 20 grams of soy sauce, 20 grams of cooking wine, 3 grams of monosodium glutamate, 3 grams of salt, 15 grams of sugar, 20 grams of wet starch, 5 grams of vinegar, 50 grams of green onion, ginger, garlic, a little soup. Features of Spicy Chicken:

Slightly sweet, fresh and fragrant, it is one of the traditional dishes of Sichuan. Teach you how to make diced spicy chicken, how to make diced spicy chicken to be delicious 1, cut the chicken into 1 cm square dice, add soy sauce, salt, and a little monosodium glutamate to the bowl, and then put in the egg white, a little water starch to grasp the homogenization well; 2. Cut the dried red pepper into centimeter-square pieces. Put salt, soy sauce, starch and sugar in a bowl to mix and set aside.

Sit on the spoon and add oil, when it is burned to six maturity, put the pulped chicken into the spoon and slip through, pour it into the colander spoon, control the oil, put in the green onion, ginger and chili flakes in the boiling pot, put in the diced chicken, pour in the mixed juice and turn the spoon, pour the oil, and put it on the plate.

Ingredients: 1 stupid chicken, 6 fungus, red pepper, green pepper, dried chili, ginger, garlic, oil, salt, cooking wine, light soy sauce.

Method: 1 Prepare the raw materials, tear the fungus into small pieces after soaking, and cut the chicken into small pieces.

2 Marinate the sliced chicken pieces with a small amount of cooking wine, salt and ginger for a short while. Ginger cut into thin strips, garlic slices, red and green peppers into small rings, dried chili peppers finely chopped.

3 After the oil in the pan is heated for 8 layers, put the chicken pieces in and fry them until slightly yellow, remove the oil in the pan Heat the oil in the pan again, re-fry the chicken pieces for 1-2 minutes, and remove the oil.

4 Leave a little oil in the pot, add shredded ginger and garlic slices and stir-fry until fragrant Add fungus and stir-fry for a while Pour in the chicken pieces and stir-fry Add a little water, cover and simmer for a few minutes.

5 Add light soy sauce or a little dark soy sauce to color, then add green and red pepper rings Add salt to taste, if you add enough before, you can also skip it at this time, and finally add dried chili flakes and stir-fry out of the pan.

Is it from the Northeast? Stupid chicken must not be fried, must be stewed, there is a mushroom called hazel mushroom in the Northeast, stewed stupid chicken with this mushroom is delicious, fried can not highlight its characteristics at all! The main reason is that the stupid chicken is not cooked, and the fried taste is too hard, and you can't eat it at all!

Preparation of ingredients.

One whole chicken or a box of chicken thighs, Sichuan pepper and dried chili peppers (1:4), green onions, cooked sesame seeds

Salt, monosodium glutamate, cooking wine all kinds of Chongqing spicy chicken.

Assorted Chongqing spicy chicken (19 photos).

Cooking oil, ginger, garlic, sugar.

Steps: Cut the chicken into small pieces, mix salt and cooking wine, put it in a hot oil pan of 8 percent, fry it until the appearance dries into a dark yellow color, then pick it up and set aside, cut the dried chili pepper and green onion into 3 cm long segments, and slice the ginger and garlic.

Heat the oil in the pot until it is 7 hot, pour in the ginger and garlic and fry the fragrance, then pour in the dried chili pepper and pepper, stir-fry until the smell begins to choke, pour in the fried chicken pieces after the oil turns yellow, fry until the chicken pieces are evenly distributed in the chili pepper and then sprinkle in the green onion segment, monosodium glutamate

Sugar, cooked sesame seeds, stir-fry well and then remove from the pot.

Precautions. 1.Chili peppers and peppercorns can be added to your taste, but in order to reflect the characteristics of the dish in its original flavor, it is best to make the finished product so that the chili peppers cover all the chicken, rather than a few chili peppers and peppercorns in the chicken nuggets.

If you add salt when frying chicken, the salt flavor will not enter the chicken, because the shell of the chicken has been fried dry, and the texture is relatively tight, and the salt can only adhere to the surface of the chicken, affecting the taste.

The oil used to fry the chicken must be very hot, otherwise the chicken will not be fried dry for a long time, even if it waits for a long time to fry dry, it will really be dry, a ball of dead meat, it is difficult to eat, and there is no taste at all, so the fire must be big, the outside is fried crispy, and the inside is relatively tender.

Ingredients: 1 chicken.

1 green onion.

Garlic cloves: 5 cloves.

3 slices of ginger.

Cinnamon bark 1 section.

Star anise: 2 pcs.

3 dried chili peppers.

2 bay leaves.

Green pepper to taste.

4 pieces of rock sugar.

1 tablespoon soy sauce.

1 teaspoon salt.

Beer 1 listen.

Pixian bean paste Appropriate amount.

How to fry spicy chicken.

Cut the chicken into pieces, after the water boils, pour in the chicken pieces, boil, boil for another minute, remove them, rinse the chicken pieces repeatedly in cold water to cool down, and set aside to drain the water.

Cut the green onions into sections. Slice the ginger.

Peel the garlic and cut the green pepper into cubes.

After the oil is hot, stir-fry the ginger slices, garlic cloves, Pixian bean paste, stir-fry the red oil, pour in the chicken and stir-fry evenly, put the cinnamon, dried chili, bay leaves, star anise, Sichuan pepper, and stir-fry.

Add green onion and soy sauce.

After stir-frying, pour in beer and rock sugar.

Cover and simmer for 30 minutes.

Open the lid and remove the soft green onions.

Pour in the green peppers and stir-fry, stir-frying constantly until the juice is reduced.

Ingredients: 400g rooster.

Excipients: Chili pepper (red, sharp, dry) 35 g Chili pepper (green, sharp) 40 g Winter bamboo shoots 15 g Shiitake mushroom (dry) 10 g.

Seasoning: 2 grams of salt, 3 grams of monosodium glutamate, 15 grams of green onions, 25 grams of soy sauce, 5 grams of ginger, 5 grams of rice wine, 10 grams of sesame oil.

Preparation of raw fried chili chicken:

1.Remove the head, claws, and buttocks of the chicken, wash them, slice them in half, pat them flat with a knife, and then chop them into strips about 1 cm wide and 5 cm long;

2.Cut the green and red peppers into strips about centimeters wide;

3.Winter bamboo shoots cut into willow leaves;

4.water-haired shiitake mushrooms are torn into narrow strips;

5.Add 8 grams of soy sauce to the chopped chicken, fry it with a spoon of ninety percent hot oil until it is dark red, remove it and control the oil;

6.Put 25 grams of bottom oil in the spoon and heat it, stir-fry the pot with green onion and ginger, add rice wine, soy sauce, refined salt, 75 ml of clear soup, chicken strips, and simmer;

7.When simmering until nine ripe, add chili, winter bamboo shoots, and shiitake mushrooms to stir-fry, drip sesame oil and stir evenly.

Ingredients: 400g rooster.

Excipients: Chili pepper (red, sharp, dry) 35 g Chili pepper (green, sharp) 40 g Winter bamboo shoots 15 g Shiitake mushroom (dry) 10 g.

Seasoning: 2 grams of salt, 3 grams of monosodium glutamate, 15 grams of green onions, 25 grams of soy sauce, 5 grams of ginger, 5 grams of rice wine, 10 grams of sesame oil.

Preparation of raw fried chili chicken:

1.Remove the head, claws, and buttocks of the chicken, wash them, slice them in half, pat them flat with a knife, and then chop them into strips about 1 cm wide and 5 cm long;

2.Cut the green and red peppers into strips about centimeters wide;

3.Winter bamboo shoots cut into willow leaves;

4.water-haired shiitake mushrooms are torn into narrow strips;

5.Add 8 grams of soy sauce to the chopped chicken, fry it with a spoon of ninety percent hot oil until it is dark red, remove it and control the oil;

6.Put 25 grams of bottom oil in the spoon and heat it, stir-fry the pot with green onion and ginger, add rice wine, soy sauce, refined salt, 75 ml of clear soup, chicken strips, and simmer;

7.When simmering until nine ripe, add chili, winter bamboo shoots, and shiitake mushrooms to stir-fry, drip sesame oil and stir evenly.

Ingredients: Half or one stupid chicken, cooking wine, dark soy sauce, ginger, green onions, garlic cloves, star anise, cinnamon, Sichuan pepper, edible salt, chicken essence.

2.After the chicken is cut, put it directly into the pot and blanch it with cooking wine, after the water boils, all the foam on the surface will be leaked, and then the chicken will be scooped up and drained for later use.

3.Then take the pot and heat the oil, after the oil is hot, put the peppercorns in and stir-fry the fragrant, pour in the chicken pieces and stir-fry evenly after the fragrance, and then pour in the appropriate amount of cooking wine, green onions, garlic and cinnamon star anise, all these seasonings are put into the stir-fry and then scoop up and set aside.

4.Then put the chicken directly under cold water in the pot, and the water must be a little more, so as not to boil the water dry later. After adding water, boil the water on high heat and then turn to low heat and simmer slowly, if there is foam after the water is boiled, it must leak out, so that the stewed chicken will be more mellow.

5.Remember to stir the pot halfway, so that the chicken can be heated more evenly, and it will also add more flavor, when stewing chicken, you can also add vegetarian dishes to stew together, such as yams, mushrooms, these can be stewed chicken, and the stewed taste is also relatively fragrant, thick, add vegetarian dishes to stew together will not be so greasy, and the taste will be more layered.

The above is the specific operation steps of how to stew stupid chicken rotten and delicious home-cooked practice, according to the above process steps to make stewed chicken is absolutely oily and rotten, it is almost melted in the mouth. If there are elderly or children in the family diet, it is best to stew these meats to be soft, because soft and rotten food will be better digested and absorbed by the elderly and children.