What kinds of rice do you need to make Laba porridge?

The patterns of Laba porridge all over China, competing for odds and coincidences, there are many varieties, and I will briefly introduce two kinds to you. Method 1: Main ingredients: glutinous rice, longan, sugar; Ingredients:

Lotus seeds, white fungus, red dates, lilies, yams, mung beans, red beans (others like walnut kernels, pine nut kernels, and gourd seeds can be added to Method 2: Ingredients: millet, corn, soybeans, mung beans, red beans 2 tablespoons each; Ingredients:

About 100 grams of minced pork, a few lotus seeds, chestnuts, and a little salt.

Laba porridge is generally made by boiling glutinous rice, brown sugar, and many kinds of dried fruits together. Dried fruits mainly include red dates, longan, walnuts, ginkgo seeds, almonds, chestnuts, peanuts, etc., plus various beans and sesame seeds, etc., and the boiled Laba porridge is full of color and fragrance.

Material. Glutinous rice, black rice, peanuts, white beans, red beans, walnuts, lotus seeds, red dates, rice kernels, longan meat, white fungus.

Method. 1.Ingredients that are difficult to cook, such as white kidney beans, red beans, white fungus, rice kernels, and red dates, soak them in warm water for 30 minutes in advance.

2.The rest of the ingredients are washed and discharged into the rice cooker. Pour in the soaked ingredients as well.

3.Add water, just about the same amount of water we usually cook porridge.

4.After the pot is boiled, continue to cook for 30 minutes (stir several times during the period to prevent sticking to the pot), and then set the rice cooker to the insulated setting and cook overnight, so that the porridge will be very sweet and thick. Generally, laba porridge is sweet, so add sugar and mix well before eating.

To make laba porridge you can use: glutinous rice. Mung bean. Red adzuki beans. Lotus seed. Longan. Tremella. Peanut kernels. Wheat kernels. Add water. Let's try white sugar. Hehe.

The main ingredients of Laba porridge are glutinous rice, millet, chestnuts, yellow rice, as well as red cowpeas, red dates, peanuts, black beans, black rice, melon seeds, pine nuts, raisins, brown sugar, lotus seeds, and ginkgo. In some places, ingredients such as diced carrots and walnuts are placed. In fact, there is no fixed standard for the ingredients used in Laba porridge, and everyone can make it according to their own conditions.

However, there are still some methods and techniques when making laba porridge. Only by mastering them can you make delicious laba congee.

The proportion of various ingredients in Bazhou.

To make the cooked laba porridge delicious, the proportion of various ingredients must be controlled. Rice, millet glutinous rice, and black rice are the main ingredients of Laba porridge, and these ingredients should each account for about 15% of the ingredients of Laba porridge. Peanuts, ginkgo, lotus seeds and other ingredients should account for about 5% of Laba porridge ingredients.

Other ingredients can be added according to your needs. Finally, you can add brown sugar or rock sugar when adding sugar, which can be added according to your habits.

Processing of eight kinds of porridge ingredients.

To make a delicious porridge, it is not enough to prepare enough ingredients, but also to treat the ingredients of Laba porridge specifically. The peanuts and red cowpeas used to cook laba porridge need to be soaked in advance. It is best to let them soak for 10 to 12 hours, and prepared ingredients such as lotus seeds, red dates, etc., also need to be soaked in advance.

They only need to be soaked for four to five hours, and the other ingredients that don't need to be soaked are washed and put directly into the pot.

Cooking methods and techniques of Laba congee.

After all the ingredients are ready and processed, they can be boiled in the pot. There are certain methods and skills in cooking. Wash all the ingredients you have prepared, add enough water to the pot, and don't add raw water halfway.

If you want to put rock candy, put it with the ingredients. At this time, you need to heat, bring to a boil, and then stir clockwise in the pot with a spoon a few times, then turn off the low heat, turn off the low heat, and continue to simmer slowly. Stir frequently during the boiling process to make the ingredients in the pot evenly heated and prevent Laba porridge from sticking to the pot.

If you add brown sugar, you can add it when the laba porridge is cooked until it is ripe. After the laba porridge is cooked, turn off the heat and don't rush out of the pot. It should be simmered for 10 minutes before removing from the pot, so that the Laba porridge will taste better.

The main ingredients of Laba porridge are Jiang rice, millet, chestnuts and yellow rice, as well as red cowpeas, red dates, peanuts, black beans, black rice, melon seeds, pine nuts, raisins, brown sugar, lotus seeds and ginkgo seeds, and in some places there will be diced carrots, walnuts and other ingredients. In fact, there is no fixed standard for the materials of Laba porridge, and you can prepare it according to your own conditions, but Laba porridge has some methods and skills when leaving it, and only by mastering them can you make delicious Laba porridge.

The ratio of various ingredients in Laba porridge

If you want to make your cooked Laba porridge delicious, the proportion of various ingredients must be controlled, rice, millet, glutinous rice and black rice are the main ingredients of Laba porridge, these ingredients should each account for about 15% of Laba porridge ingredients, peanuts, rice, oaks, soybeans, white seeds, lotus seeds and other ingredients should account for about 5% of Laba porridge ingredients, other ingredients can be added according to their own needs, and finally when you put sugar, you can put brown sugar or rock sugar can be added according to your own potato habits.

Processing of Laba porridge ingredients

If you want to cook a delicious porridge, it is not enough to prepare enough ingredients, but also to carry out specific treatment of the ingredients of Laba porridge, such as the peanuts and red cowpeas used in cooking Laba porridge need to be soaked in advance, it is best to let them soak for 10 12 hours, and the prepared lotus seeds and red dates and other ingredients should also be soaked in advance, they only need to be soaked for four to five hours, and other ingredients that do not need to be soaked are directly into the pot after washing.

Methods and techniques for cooking laba porridge

Laba porridge can be boiled in the pot after all kinds of ingredients are prepared and processed, it also has certain methods and skills when cooking, all the ingredients prepared are washed and cleaned into the pot to add enough water to add raw water halfway, if you put rock sugar to put it together with the ingredients, then you need to heat, boil, boil with high heat, stir a few times clockwise in the pot with a spoon, and then adjust the heat, use the low heat, continue to boil slowly with medium and low heat, stir often during the boiling process, If you add brown sugar, you can put it in when the Laba porridge is cooked to eight maturity, turn off the heat after cooking Laba porridge, you can't rush out of the pot, you should simmer for ten minutes before coming out of the pot, which will make the Laba porridge next to the potato hand taste better.

Laba porridge is the custom of Laba Festival, Laba porridge is made of porridge made of a variety of ingredients, common ingredients are: glutinous rice, rice, millet, corn, barley, sesame, red dates, lotus seeds, longan missing wheel, peanuts, almonds, soybeans, red beans, mung beans, pine nuts, etc., these ingredients are mixed and boiled into porridge, Qiaochun nutritional value is very high.

The boiling method of Laba porridge is very simple, first soak all the ingredients in water to soften, wash them, add water to the pot, first put peanuts, red beans, red dates, etc. into the pot to boil, add rice ingredients after cooking, add steamed lotus seeds, cashew nuts, longan, almonds, rock sugar, etc., cover the pot and cook.

In ancient times, due to the limited materials, people generally used red beans and glutinous rice to cook, but later life gradually improved, and there were more ingredients, and there were slight differences in Laba porridge in various regions. In Tianjin, Beijing and other areas add longan, Fuxiaoxin lotus seeds, red dates, etc. to boil into sweet porridge, Sichuan has sweet, salty and spicy tastes, and rural people mainly take salty taste.

50 grams of rice, 50 grams of yellow millet, 50 grams of sticky yellow rice, 50 grams of glutinous rice, 50 grams of rice (sticky sorghum rice), 100 grams of red beans, 100 grams of lotus seeds, 100 grams of longan, 100 grams of peanuts, 100 grams of chestnuts, 100 grams of Yujian red dates, and an appropriate amount of white sugar finger branches. Town tease pants.

The ingredients to be used in Laba porridge are glutinous rice. Cloud beans, jujubes, chestnuts. Some will also put some peanuts and wolfberries.

Prepare the ingredients for Laba porridge and wash them.

Place the cleaned ingredients (except the rock sugar) in a pressure cooker and pour in purified water. Cover the pot.

Select the "Bean Hoof" button on the electric pressure cooker, and then press the "Start" button. (I made Laba porridge at night, so I used the reservation function of the electric pressure cooker, and the ingredients were soaked for about 4 hours!) The next morning, you can drink porridge when you get up! ）

After exhausting the gas in the morning, boil the pot, add rock sugar, continue to heat the pot, and you can get out of the pot after the rock sugar melts!

After the rock sugar melts, remove from the pan and serve in a bowl! Let it cool a little and enjoy!

What is Laba porridge made of:

Laba porridge is made by mixing glutinous rice, brown sugar, and 18 kinds of dried fruits. Among the dried fruits, there are red dates, longan, walnuts, ginkgo seeds, almonds, chestnuts, peanuts, raisins, etc., and the small ones have various beans and sesame seeds, which are very sweet and delicious to eat, and you can also increase or decrease the corresponding raw materials according to your own taste and eating habits.

Ingredients: 20 grams of glutinous rice, 50 grams of rice, 5 grams of lily, 10 grams of red dates, 10 grams of lily, 10 grams of peanuts, 15 grams of barley, 10 grams of peanuts, 40 grams of red beans, 20 grams of black rice

How to make Laba porridge:20 grams of glutinous rice, 50 grams of rice, 5 grams of lily, 10 grams of red dates, 10 grams of lily, 10 grams of peanuts, 15 grams of barley, 10 grams of peanuts, 40 grams of red beans, 20 grams of black rice, wash all the ingredients, soak them for a period of time in advance, put them in the rice cooker, add enough water, press the porridge button, probablyIt can be done in an hour.

Nowadays, it is still popular to drink Laba porridge on the eighth day of the lunar month, and the ingredients used to cook porridge are not limited to 8 kinds. Laba porridge is very rich in ingredients, and the materials and practices used in different regions will be different, but no matter which one it is, it is full of people's good wishes for smooth weather and good weather in the coming year, no disease and no disaster, and abundant food and clothing. The traditional Laba porridge is exquisite, of which 5 types of ingredients are indispensable, meaning "five blessings", don't forget the old tradition.

The first category is cereals, such as common rice, glutinous rice, millet, corn grits, black rice, etc.

The second category is legumes, such as common adzuki beans, soybeans, mung beans, kidney beans, peas, lentils, etc.

The third category is medicinal and edible products, such as lily, wolfberry, and gourd.

The fourth category is nuts, such as walnuts, lotus seeds, peanuts, almonds, raisins, etc.

The fifth category is fruits and vegetables, such as red dates, longan, yams, etc.

The five types of ingredients mentioned above are the basis for boiling traditional Laba porridge, the older generation pays attention to the five blessings and the five elements, these five types of ingredients bring together a variety of ingredients throughout the year, which not only represents the five elements of gold, wood, water, fire and earth, but also represents the five blessings of longevity, wealth, Kangning, good virtue and good death.

Laba porridge. Ingredients: 2 handfuls of rice, 2 handfuls of glutinous rice, 1 handful of corn grits, 1 handful of barley, 1 handful of red adzuki beans, 1 handful of kidney beans, 1 handful of mung beans, 1 handful of soybeans, 1 handful of peanuts, an appropriate amount of walnuts, 1 handful of lotus seeds, 1 handful of dried lilies, 8 red dates, 6 longan, an appropriate amount of wolfberry, 1 handful of raisins, and an appropriate amount of rock sugar.

1. Clean the ingredients, put the beans and cereals in a bowl, wash them several times to remove dust and impurities, and clean the nuts, medicinal materials and fruits and vegetables, such as longan to peel off the shell, walnut kernels to break smaller, red dates and wolfberries to clean.

2. Soak the ingredients, beans, cereals, these ingredients that are not easy to cook need to be soaked in advance, especially the beans are best soaked one night in advance, if there is not enough soaking time, they should be soaked for at least 2 hours, and the medicinal ingredients and cereals only need to be soaked for 1 hour, and other easy-to-cook ingredients can be prepared.

3. Put the beans into the rice cooker, add a bowl of water, press the porridge button to turn on the rice cooker, and cook for about 30 minutes.

4. Add the soaked cereals and herbs, pour them into the rice cooker together with the soaked water, and continue to cook for about 60 minutes.

5. When the porridge is cooked to a thicker size, add red dates, walnuts, longan, raisins and rock sugar, continue to cook for about 15 minutes, cut off the power and turn off the rice cooker, and continue to simmer for about 5 minutes.

Ingredients: wheat kernels, black rice, red beans, cowpeas, black beans, mung beans, kidney beans, red dates.

Laba porridge has eight kinds of food, including glutinous rice, sesame seeds, cory seeds, longan, red dates, shiitake mushrooms, and lotus seeds.

On the basis of fine ingredients such as white rice, some grains such as brown rice and grains are appropriately matched, so that the combination of thickness and thickness not only tastes more textured, but also can absorb richer nutrients.

The beans in Laba congee are rich in egg white matter, dietary fiber, vitamins and minerals, and are also rich in lysine, which can be paired with rice and other grains to form an effective nutritional complement.

At the same time, the appropriate addition of nuts and dried fruits and vegetables can not only enrich the nutrients, but also adjust the taste.

Although the materials used in Laba porridge in different regions are different, they basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley and other cereals, Huangyou stupid beans, red beans, mung beans, kidney beans, cowpeas and other beans, red dates, peanuts, lotus seeds, wolfberry, chestnuts, walnut kernels, almonds, longan, raisins, ginkgo seeds and other dried fruits. There are many things mixed in white rice in Beijing's Laba porridge, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo seeds, green silk, roses, red beans, peanuts, etc., no less than 20 kinds.