How to make three fresh stuffed dumplings are delicious

Answer: Pro, I'm glad to be able to answer your question, the answer is in the inquiry, please wait a moment [laughs] Ingredients: pork, three catties of shrimp, some fungus, some eggs, 5 green onions, a stalk of ginger, light soy sauce, sesame oil, monosodium glutamate, salt, Maggi fresh, cold water.

Step 1: Prepare the pork and pork belly.

Step 1: The seasoning needed for shrimp and dumplings (shrimp needs to be cut small) <>

Step 1: Pour in light soy sauce, sesame oil, Maggi fresh, add some water, salt, and monosodium glutamate (to the touch) and start stirring. Seasoning increases and decreases according to one's own taste.

<>Step 4: Add the sliced fungus and shrimp.

<>Step 5: Add the ingredients that need to be added to the filling: Eggs (beaten five here) <>

Step 6: Stir-fry the frangipani.

Step 7: Add the previous filling and stir. Finally, season it again, and if the taste is insufficient, you can add soy sauce and so on.

<>Step 8 becomes more sticky the more you stir, stir well in one direction. It's time to start making dumplings.

Step 9: Finished dumplings.

Three steps for the preparation of fresh dumplings.

1.Add an appropriate amount of salt to the dumpling flour (in order to make the dough have a gluten), add an appropriate amount of water and mix well, knead the dough, cover with a damp cloth, and let rise for 30 minutes.

2.Add minced ginger to the pork, add a small amount of water in small portions, and stir in one direction until the minced meat is rich in water and becomes sticky and firm.

3.Add eggs, an appropriate amount of salt, sugar, chicken essence, and cooking wine to the pork, and stir well 4Add an appropriate amount of sesame oil and stir well.

5.Wash the shrimp, cut into large pieces, add to the minced pork and stir wellChop the leeks, add them to the minced meat and stir well.

7.Divide the dough into pieces, knead them into long strips, and add 8Sprinkle with flour and press by hand to form a round cake.

9.Roll out to the middle thickness; Four-sided thin dumpling wraps

10.Put more water in the pot, bring to a boil, and add a teaspoon of salt11Put in the dumplings, boil the pot quickly, stir the cold water, so three times, and then open the lid and cook slightly.

How to make three fresh dumplings: wash the pork belly and chop it into meat foam, prepare ginger to chop into foam and add it to the meat foam, add thirteen spices to the meat foam, ginger foam, soy sauce, green onion, monosodium glutamate, put an egg, small grinding oil, water, keep stirring, live bread into dumplings, delicious three fresh stuffing drinks are made into seeds.

Make dumplings with three fresh fillings. The main thing is the stuffing, except for eggs, shrimp and meat. Then minced ginger, minced green onion. After mixing with soy sauce and sesame oil, add salt. So you can wrap it.

Pour the egg mixture into the pan and stir-fry over low heat. When the eggs are fried into golden brown granules, choose the leeks that are washed and controlled by clean water, and chop them with a knife. Soak the black fungus and chop it with a knife.

Remove the fascia of the soaked scallops and press them into filaments with a knife. Put the leeks, dried scallops, chopped black fungus and chopped eggs into a small clean pot and pour in the cooked vegetable oil. After stirring thoroughly, sprinkle in an appropriate amount of refined salt (the refined salt is put in multiple times to facilitate the taste), and mix well.

Three fresh stuffed dumplings. Leek fungus meat can be used. This is the three fresh filling. You can also put some shrimp on it. Fresher and more delicious.

How to make dumplings with three fresh fillings in three days? Who must be in the dumplings with three fresh fillings? How to make dumplings with hidd three fresh fillings? Who must be in the dumplings with three fresh fillings? Some accompany for two days, so the food is served here, and it is a congenital factory.

How to make three fresh dumplings? Prepare leek eggs and shrimp, then some pork filling, ginger powder, sugar, pepper 13 spices, light soy sauce and sesame oil and stir well.

How to make three fresh dumplings? To prepare the dough, chop the leeks and pour it in, stir-fry the eggs and pour in the shrimp, add the seasoning and stir evenly to wrap the filling.

Generally speaking, we think that the three fresh fillings are leeks, eggs, and sea rice.

Tohoku That's it for my family).

Prepare leeks and eggs and sea rice.

Scrambled eggs, broken and crushed, cool, chopped leeks and filling, sea rice is also chopped eggs, sea rice, stirred, salt, pepper, oil, leeks, stirred, more evenly (seasoning to control by yourself).

The three fresh ones are relatively simple.

Let's talk about the dumpling filling method I made myself:

Ingredients: one winter bamboo shoot, one pound of shiitake mushrooms, 3 eggs.

Method: 1. Peel the shells of winter bamboo shoots, cut them into uniform slices, put them in a pot of boiling water and cook for about 10 minutes, and it is best to put a small amount of salt in the water and cook them together. After boiling the winter bamboo shoots, take them out and let them cool, chop the winter bamboo shoots into minced pieces, and set them aside.

2. Wash the mushrooms, blanch them in boiling water, remove them, chop them into minced pieces, and put them together with the end of the winter bamboo shoots for later use.

3. Put three eggs in a little salt and beat well, stir-fry in the oil pan, it is best to fry a little, so that it is easy to mix the filling.

4. Add salt to the minced winter bamboo shoots, minced mushrooms, and broken eggs (it is best to put more, until the taste is salty), mix the chicken essence and sesame oil together, and put it for about half an hour after mixing.

I don't like meat very much at home, I eat more vegetarian food, if girls are afraid of fat, eat this dumpling is the best, you can go home and try it.

The dumplings are so delicious because the dumpling filling is filled with water soaked in green onions, ginger and garlic!

It's vegetarian and fresh, it's leeks, eggs and fungus, eggs are scrambled, fungus is blanched with boiling water, leeks are chopped, oil and salt are added, and dumpling seasoning is fine.

Wash and peel the meat, cut it into small pieces and chop it into a filling.

Add salt and five-spice powder to the filling and stir well in one direction.

Wash the shrimp. Wash and drain the leeks and finely chop. Add to the minced meat.

Drizzle the oil over the leeks and mix well.

Take out a piece of the dough that has risen. Knead into a flat circle.

Take a dumpling wrapper, add the filling, and be sure to stuff two shrimps into each dumpling.

The wrapped dumplings are arranged on the lid curtain.

Bring water to a boil and bring the dumplings to a boil. Gently push the spoon in one direction while lowering, cover the pot and simmer.

Three fresh dumplings, belonging to the Northeast cuisine, dumpling skin is hard, fragrant and smooth, the meat filling is fresh and tender, the vegetables are delicious, and there is a unique taste. The production is simple, only flour, pork, starched shrimp, starched chicken, shrimp, leeks, salt, Shao wine, Sichuan pepper, sesame oil, cooked clear oil, and other ingredients, a little processing, can make a rich dish. 500 grams of white flour, 300 grams of fine pork filling, 100 grams of sizing shrimp, 100 grams of sizing chicken, 15 grams of shrimp, 100 grams of leek sprouts, 2 grams of refined salt, 1 gram of umami king, 15 grams of Shao wine, a little pepper powder, 15 grams of sesame oil, 400 grams of cooked clear oil (about 50 grams).

The production process. 1. Put the wok on the fire, and when the cooked oil is hot, put in the chicken and shrimp to scatter, about three kinds of fresh dumplings.

Drain the oil immediately after 10 seconds, let it cool, and mix it in the ground pork. Wash the leek sprouts and cut them into 1 cm long sections, and mix them with shrimp and peppercorn powder into the meat filling to form three fresh fillings.

2. Mix the dough, knead the dough, rub the strips, cut into pieces, roll the skin, wrap the filling, and boil. Production Key:

1. The minced meat should not be too salty.

2. The grease oil of shrimp and chicken should not be smooth, and it must be cooled before it can be mixed into the meat filling.

3. The coriander (leeks, leek sprouts, garlic sprouts, etc.) stirred into the dumpling filling does not need to be heated, and it should be mixed raw.

Friend, for the sake of seeing that I typed such a large text, take it, thank you!

Ingredients: a bundle of leeks, a pound of shrimp, as well as minced meat, eggs. Method:

1. Mix with warm water. 2. Remove the head and skin the prawns. Chop the leeks 4, scramble the eggs 5, cut the shrimp into large pieces 6, put salt, pepper noodles and chicken essence in the meat filling 7, put the meat filling, eggs, shrimp and leeks into a pot 8, start to wrap 9, and wrap it.

Mix the minced meat, shrimp, eggs and leeks together and season with a little starch, salt, pepper and chicken essence.

First of all, you have to concoct your favorite three fresh traps!

Main ingredient: wheat flour (appropriate amount, appropriate amount of pork.

Appropriate amount of leek, appropriate amount of fungus (dry), appropriate amount of dried shrimp.

Seasoning: Appropriate amount of peanut oil, appropriate amount of salt, a little monosodium glutamate, and a little light soy sauce.

Method 1Minced pork, minced leeks, black fungus from the Northeast and diced sea rice (not photographed, the camera ran out of power halfway) for later use.

2.Put the sliced pork, leeks, fungus and sea rice in a container and add the dumpling seasonings: peanut oil, salt, light soy sauce and monosodium glutamate and stir well.

3.Mix with warm water and set aside.

4.After the three fresh fillings are mixed, they can be left for about half an hour to make dumplings.

1.Add an appropriate amount of warm water to the wheat flour, mix well and set aside;

Three fresh dumplings. 2.Remove the head, peel and wash the shrimp;

3.Wash and chop the leeks;

4.Crack the eggs into a bowl and stir well, stir-fry until cooked;

5.Cut the shrimp into large pieces;

6.Add salt, peppercorn noodles and chicken essence to the pork chop filling to taste;

7.Put the minced meat, eggs, shrimp and leeks into a pot and stir well in one direction;

8.Roll out the dough with a rolling pin into multiple thin crusts, put an appropriate amount of filling in each, and wrap it into dumplings.

9.Place the wrapped dumplings in the steamer and steam them. [1]

Ingredients: 500 grams of wheat flour.

Excipients: 150 grams of eggs, 200 grams of leeks, 150 grams of prawns, 100 grams of pork (fat and lean).

Seasoning: 8 grams of salt, 2 grams of monosodium glutamate, 15 grams of cooking wine.

Prepare the dumpling filling. Ingredients: 200 grams of fresh shrimp, 100 grams of sea cucumber, 150 grams of winter bamboo shoots, 200 grams of pork front meat, 10 grams of ginger, 20 grams of green onions, 20 grams of minced ginger, 50 grams of minced green onions, 1 egg white, 10 grams of refined salt, 3 grams of pepper, 30 grams of cooking wine, 10 grams of monosodium glutamate, 10 grams of chicken essence, 10 grams of sugar, 25 grams of sesame oil, 350 grams of broth.

Method: 1Wash the shrimp and chop them into puree, add refined salt and egg white and stir well; Put the water sea cucumber into the pot, add ginger slices, green onion knots, cooking wine, chicken essence, and broth to simmer into taste, pick up and cut into fine grains; After cutting the bamboo shoots into fine pieces, put them in a pot of boiling water and remove them.

2.Peel and wash the meat before the pig, grind it into a mushroom, add refined salt, pepper, cooking wine, sugar, monosodium glutamate and an appropriate amount of water, whip evenly, and then add shrimp puree, water sea cucumber grains, winter bamboo shoots, minced ginger, minced green onion, sesame oil and evenly, it is ready.

Note: 1. Shrimp must be fresh; The sea cucumber must be simmered in advance to prevent astringency; The fat-to-lean ratio of pork sandwich meat is 6 4.

2. The three fresh fillings can also be made with chicken and other seafood; If there is no winter bamboo shoots, you can replace it with shiitake mushrooms; If pork is not included in the filling, pork fat or lard should also be added to increase the moisturizing taste of the filling.

Ingredients: 750 grams of flour, 500 grams of pork, 750 grams of vegetables.

Ingredients: 15 grams of sesame oil, 100 grams of soy sauce, 15 grams of refined salt, 4 grams of monosodium glutamate, 15 grams of minced green onion, 5 grams of minced ginger.

Method: 1) Soak the shrimp in boiling water and wash the fungus; Then chop the pork, shrimp and fungus into minced pieces; Knock the eggs into a basin, add a little oil and stir-fry and set aside.

2) Put the filling into the basin, add soy sauce and stir evenly, add 240 grams of water in 4 times, whip vigorously in one direction, and when the inner part sticks into a thick paste, add minced green onion and ginger, minced sea rice, minced fungus, cooked eggs, refined salt, monosodium glutamate, sesame oil, and mix well into three fresh fillings. 3) Put the flour into the basin, add 350 grams of water, and form a soft and hard dough, knead smooth and slightly flattering, knead into long strips, knead into 50 grams of 10 small agents, press flat, roll into a small round skin, take the skin with the left hand, make the filling with the right hand, and then close the dough with both hands, knead it into dumplings, and cook it with boiling water.

Features: The taste is soft and fragrant, fresh but not greasy.

Spice the stuffing a little salty.

Ingredients. Dumpling flour.

500 grams. Meat.

500 grams. Dried shrimp.

100 grams. Egg.

5 pcs. Leek.

500 grams. Accessories. Oil. Amount.

Salt. Amount. Other seasonings.

Amount. Steps.

1.Add a pinch of salt to the dumpling flour, knead it into a smooth dough, cover with a damp cloth and leave it for a while.

2.Pick the leeks and wash them to control the moisture.

<>4.Beat the eggs, scramble them, and use a spatula to cut them into small pieces.

5.Add five-spice powder, salt, light soy sauce and the water in which the shrimp are soaked and stir in one direction.

<>7.Divide the dough into agents and roll them out into dumpling wrappers.

8.I opened the bag. Be careful not to get oil and water on the sides of the dumpling wrappers, as they will break.

9.If the wrapped dumplings are not cooked immediately, cover them with a damp cloth to avoid drying out the skin. If you can't eat it all at once, you can put it in the freezer and freeze it hard and store it in a bag.

10.Bring a pot of boiling water to a boil. More water, water to boil the dumplings.

11.Cook it over high heat, if you like some skin, you can put a little salt in the water. And use the back of the spoon to push the dumplings in the pot so that they don't break. After the pot is boiled, two spoons of cold water continue to boil, which is called some water, generally two or three times, and cover the lid each time.

12.Wait until the belly of the dumpling rises and fills with gas, and it is cooked. You can start eating.

Hello! Life is small and everything is answering this question for you, you need to wait patiently for about three minutes, and the answer will be revealed for you immediately, please don't worry.

Adjusted pork filling: about 250g of leeks, 1 small handful of eggs, 3 fungus, 1 small handful of prawns, 8-10 salt, appropriate amount of sesame oil, appropriate amount of white pepper, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of thirteen spices, 1 spoonful.

The above is the seasoning recipe, I hope mine is helpful to you, I wish you a happy life!