How do you cook the stir fry at home?

Eggplant, potatoes, peppers, diced, green onion and garlic stir-fry, add eggplant potatoes, stir-fry peppers, and finally drizzle with sauce.

Local specialties are three fresh, delicious and not tired of everyone can try to make it!

The practice of Di San Xian is as follows:Ingredients: 2 potatoes, 1 eggplant, 1 green pepper, 2 shallots, 3 garlic cloves, 1 spoonful of sugar, 3 spoons of light soy sauce, 2 spoons of vinegar, 1 spoonful of oil.

1. Prepare the ingredients, two small potatoes.

2. Cut the potatoes into cubes and eggplant.

3. Mix the sauce, a spoonful of sugar, three spoons of light soy sauce, two spoons of vinegar, a spoonful of oil, five or six spoons of water (ordinary small spoon), a little starch, stir well and set aside.

4. Fry the potatoes in oil for two to three minutes (you can put them in the pot when the oil is hot).

5. The potato cubes become soft, the surface is slightly browned, and the oil control is removed for later use.

6. The green pepper is oiled for a few seconds, and the oil control is removed for later use.

7. Fry the eggplant in the pan.

8. The eggplant is relatively well cooked, almost ready for two minutes, slightly yellow, and set aside for oil control.

9. Leave a little oil in the pot and stir-fry the green onion and garlic until fragrant.

10. Pour potatoes, green peppers, and eggplants together and stir-fry.

11. Pour in the sauce and stir-fry.

12. When the sauce is almost gone, you can turn off the heat and serve the plate.

13. Sprinkle some chopped green onions or coriander, fragrant and beautiful.

14. a finished product drawing.

Ingredients: 2 potatoes, 1 large chili, 2 eggplants, garlic, 2 tablespoons of light soy sauce, 2 grams of salt, 2 grams of sugar, water starch, chicken powder or MSG.

Method 1Cut the potatoes and eggplants into hob cubes and glue with dry starch.

2.Large chili peppers cut into small pieces.

3.Light soy sauce, sugar, chicken broth mix, salt, water starch into a bowl of juice.

4.Boil the oil in a pan until it is seven ripe, fry the potatoes and the eggplant until the skin is crispy and serve.

5.Pour out the hot oil and pour over the large chili cubes.

6.Leave the bottom oil in the pot and stir-fry the garlic slices until fragrant. Put in the three main ingredients, then pour the bowl juice into the high heat, hang the juice evenly, and put it out of the pot and put it on a plate.

Disanxian is a common home-cooked dish, and it is very easy to eat. Everyone has their own unique skills, but if you want to make them look good and delicious, you need to consider the chef's cooking skills. In the preparation of ingredients, prepare fresh potatoes, eggplant and green peppers.

In the selection of ingredients, we must first prepare fresh potatoes, eggplant and green peppers, and also serve garlic and millet spicy. In the processing of ingredients, peel and clean the potatoes, remove the head and tail of the eggplant after cleaning, and cut into small pieces with a length of about three centimeters, try not to cut too large, so as not to be uncooked in the process of frying.

Potatoes are recommended to be cut into slices first, and then changed to strips depending on the size of the eggplant. These two ingredients are prone to oxidation after cutting, so try to arrange for them to be cut quickly before serving. In the processing of chili peppers, the chili peppers are plucked off the head and tail, the chili seeds are removed, and they are cut into a shape the size of an eggplant.

Finely chop the millet spicy and garlic and set aside.

When making the three fresh, you should first adjust the seasoning, take a small bowl, add five grams of dark soy sauce, 30 grams of light soy sauce to the bowl, then add 15 grams of oyster sauce and five grams of sugar to enhance the flavor, add two grams of chicken essence to increase freshness, add ten grams of starch and 30 grams of water and stir evenly, you can put it aside for later use.

To ensure that the third first one looks good and tasty, the potatoes, eggplant and peppers need to be fried. Add more soybean oil to the boiling oil, increase the temperature of the oil to 50%, and fry the potatoes, eggplant and green peppers in the pan one by one. Because the potatoes take a long time to deep-fry, you should put them in the pan first, and remember to stir the potatoes constantly at the beginning, but wait until the surface of the potatoes is crispy before stirring.

After the potatoes are fried, take out the eggplant and fry it for about one minute and 30 seconds. If you want the eggplant not to absorb oil, you need to turn on a high heat, heat the oil until it is boiling hot, and pay attention to remove the moisture on the surface of the eggplant before putting it into the pot to prevent the oil from collapsing. The chili pepper can be removed in about 15 seconds after it is put into the pot, which can maintain the tiger skin on the surface of the chili pepper and make it more beautiful.

After the above steps are done, the last step is to fry the three fresh, pay attention to the pot to heat the pot on high heat before stir-frying, add a small amount of wide oil, and pour in the minced garlic. After the garlic fragrance is fried, pour in the pre-prepared sauce, stir it with a spoon to become sticky, then pour the fried ingredients into the pot, and then stir continuously with a spoon.

In general, the production method of Disanxian is relatively simple, as long as the corresponding oil temperature is controlled, these ingredients are fried, and after the sauce is adjusted, it can be put into the pot and stir-fried evenly. The key point of making this dish is to control the heat in place when the three ingredients are magazine, to ensure high oil temperature, short frying time, better effect, and make the taste of the three fresh dishes more crispy.

You need to choose fresh ingredients, you need to make them taste better, you need to prepare eggplant, you need to prepare green peppers, you need to prepare potatoes, these are all basic ingredients.

It is best to mix the potatoes and carrots cold, then cut them into shreds, add some shredded kelp, and mix them cold.

Cut the ingredients into cubes, then put cooking oil in the pot, when the oil temperature is 5 hot, put the ingredients into the pot and fry until golden, and then carry out the second re-frying, take out and set aside, put some oil in the pot and put in the dried chili peppers, Sichuan pepper, bean paste, tomato paste, stir-fry the fragrance and then add eggplant, potatoes, green peppers.

This is a traditional Tohoku dish made with three kinds of seasonal ingredients: eggplant, potatoes and green peppers. It is not only because of the fresh flavor and natural green ingredients, but also because it covers the nutrition of a variety of ingredients, so that the three flavors of very ordinary ingredients can be made into delicious dishes.

The three freshness of the ground is so delicious and not greasy.

There is nothing wrong with eating a delicious dish.

Local specialties are three fresh, delicious and not tired of everyone can try to make it!

There is nothing wrong with eating a delicious dish.

Eggplant, potatoes, peppers, diced, green onion and garlic stir-fry, add eggplant potatoes, stir-fry peppers, and finally drizzle with sauce.

The family version of the three fresh tutorials is here, so learn to make it for relatives and friends.

Northeast vegetable three fresh, personal practice, can not represent everyone.

How to do Di San Xian? Cut the eggplant potatoes into cubes, cut the green pepper into small pieces, mince the green onions, ginger and garlic, add two spoons of starch to the eggplant, stir well, add oil to the pot to fry the potatoes and eggplants, and then pour in the sauce and stir.

Eggplant, potatoes, green peppers, ** Iron Triangle.