Can you still eat fried peanuts? What are the hazards?

If it is paste, it cannot be eaten, and it is very likely to cause cancer.

1. Peanut rice refers to the peanut kernel with the peanut shell removed, which is actually the seed of the peanut, and the whole peanut is called the fruit and pod. But it is still generally called peanuts.

2. Peanut itself is a high-energy, high-protein and high-fat plant food, free of cholesterol and trans fatty acids, and rich in micronutrients, plant sterols, resveratrol, isoflavones, antioxidants and other substances, has an important health care effect, is an excellent substitute for milk and meat food, and plays an important role in balancing the diet and improving the nutrition and health of Chinese residents.

I can't eat it!! Because there are carcinogens that are harmful to the human body! I suggest that you do a good job of frying peanuts with cold oil, and when the oil is hot, the peanuts are already cooked!! 1

Peanuts can't be eaten when they are fried, and the pasted food will produce toxins, and people will have nausea and diarrhea after eating it.

Peanut, formerly known as arachishypogaealinnIt is a kind of nut that is abundant in production and widely eaten in China, also known as "longevity fruit", "mud bean" and so on.

It belongs to the order Rosaceae, an annual herbaceous plant of the legume family, the stem is erect or prostrate, 30 80 cm long, the wing flaps are separated from the keel lobes, the pods are 2 5 cm long, 1 cm wide, swollen, the pods are thick, and the flowering and fruiting period is 6 August. It is mainly distributed in Brazil, China, Egypt and other places. It can be used as an ingredient in cosmetics such as soap and hair growth oil.

It's better not to eat it, paste things have carcinogenic substances or are unhealthy.

It can cause cancer, so it is recommended not to eat it.

7Deep-fried peanuts have a crispy and delicious taste, and are a favorite appetizer for people. Deep-fried peanuts are the key to master the heat, fried peanuts are not crispy, and they are easy to paste after frying. For many novice friends, blind operation is indeed not easy to master, and it is often easy to blow up.

2 7 So, how can you remedy peanuts if they are fried? Teach you a trick, add a simple operation, and make the peanuts crispy and mushy in seconds. All we need to do is remove the fried peanuts with a colander and sprinkle some white vinegar quickly and evenly while they are hot.

The heat of the peanuts will evaporate the water of the white vinegar, and when it cools, the peanuts will become crispy and delicious again.

3 7When we sprinkle vinegar, we should sprinkle it in a colander or a fence so that the excess white vinegar can escape. Don't sprinkle the peanuts on a plate, then the peanuts will soak in the excess vinegar, and after a little longer, the peanuts will become soft and not crispy. If we fry it too mushy, and the peanuts have turned black inside, then we can't eat it, just throw it away and fry it again.

The above are the remedies for fried peanuts, fried paste. So, when we fry peanuts, how can we avoid peanuts from frying paste?

4 7 Below, I will share 3 tips with you. 3 cooking tips for frying peanuts Cooking oil and peanuts in the pot at the same time, low heat and slow frying. You can't wait for the oil to heat up before adding peanuts, in that case, the peanuts will easily grow on the outside and on the inside.

5 7 peanuts in the process of frying over low heat, you will hear the sound of "crackling", which is under the action of oil temperature, the moisture of peanuts is rapidly lost. Until there is no sound until there is no sound, it means that the peanuts are almost fried. When there is no sound, the skin of the peanuts will start to turn dark red.

The skin of raw peanuts is pink or bright red. We then use a tool to pierce the skin, and the flesh of the peanuts has turned dark yellow, (raw peanuts are beige white or light yellow.) ）

Hello, the charred food contains carcinogenic ingredients, it is recommended that you pour the fried peanuts, don't pity these peanuts, damage the precious body.

Here's the secret of not frying peanuts, I hope it will help you fry peanuts next time:

Pour the raw soybean oil and peanuts into the pan at the same time (the oil should spread over the peanuts), and then bring the oil to a boil over medium heat. At this time, stir the peanuts in the pot with a spatula, and while the oil is boiling, the peanuts are also fried. The peanuts fried in this way are crispy and crispy, and they will not be burned.

Tip: Health Times

Before frying, soak the peanuts with water, and then fry them in the oil pan, and the amount of oil should not exceed the peanuts. When it is fried until it is almost hard, use a simmer instead, remove it and add a small amount of sugar and salt after it is crispy, spray an appropriate amount of liquor and mix well. This not only keeps the salty, sweet and crispy aroma, but also does not soften for several days, making it a delicious dish on the table.

Peanuts are fried, you can only remove the peanut skin, and then make peanut butter, making peanut butter is very simple, that is, use a grinder to break it, and then add the right amount of salt to make peanut butter, when you eat, you can mix it in the rice to make it more fragrant If it is too mushy, then it can't be eaten, you can only throw it away.

If the peanuts are fried, they are not delicious, and they generally can't be eaten, because the taste is not good, and he has no way to recover. Therefore, you have to be very careful when frying peanuts, and you can't be careless at all when you look at the heat. It's not delicious when it's fried, it's not delicious if it's not enough for half a life, and fried peanuts is a kung fu job.

What should I do if peanuts are fried? The peanuts are not delicious when they are fried, so they can only be thrown away, because the burnt peanuts can cause cancer if eaten, don't be reluctant, you can only throw them away and fry them again!

Fried peanut paste can still be eaten, will not cause harm to health, but the taste of peanuts, nutritional value will be greatly discounted, when frying peanuts, you need to use low heat to constantly stir-fry, in order to avoid the situation of fried paste, when fried, you can sprinkle edible salt on the peanuts, can make the taste of fried peanuts better.

Fried peanuts are a more common dish, when the fried peanuts are not in place, so that they can still be eaten, but the taste, nutritional value will be greatly reduced, usually when frying peanuts, we must master the heat and method, try to avoid the situation of paste.

When frying peanuts, first of all, the peanuts should be cleaned and set aside, the broken peanuts should be taken out, an appropriate amount of cooking oil should be added to the pot, and the processed peanuts should be put into it directly, and the peanuts should be stir-fried over low heat and kept stir-frying, waiting for the white skin of the peanuts to turn red.

You can sprinkle an appropriate amount of edible salt on the fried peanuts, which can make the taste of the peanuts better, usually in the process of frying peanuts, you need to keep a distance to avoid splashing oil on yourself, fried peanuts should not be eaten in large quantities, otherwise it may cause obesity, fire and other symptoms.

I can eat it. Won't eat bad guys.

Precautions when eating peanuts:

1. Cooking is conducive to filtering carcinogens.

From a nutritional point of view, frying is not advisable in the first place; Raw food is also not advisable because peanuts can be infected with aflatoxins, which are recognized as the strongest carcinogens and can be deposited in the liver and induce liver cancer.

Because aflatoxins are water-soluble, if boiled and eaten, they can basically filter out aflatoxins, so that it is safer to eat boiled peanuts, and it is easy to digest, with minimal loss of nutrients, and it cannot destroy aflatoxins when fried, so it is best to boil.

2. Don't eat peanuts with red skin.

To eat peanuts, you should eat them with red skin", the thin layer of red on the outside of peanuts has many benefits for the human body and has been well known to many people. In fact, although peanut clothes are good, they are not suitable for everyone.

Patients with bruising and bruising should not eat it because peanut coats contain procoagulant substances that can be used for diseases such as low coagulation function and thrombocytopenia. People with bruises and blood stasis eat too many peanuts, and the blood will not disperse, which will aggravate the bruising.

3. Peanuts are best boiled and eaten.

Boiled peanuts retain the original plant active compounds in peanuts, which have a significant effect on preventing malnutrition, diabetes, cardiovascular disease and obesity.

Peanuts are special, they have a high oil content and a smooth surface, so they don't absorb much oil when frying. Usually frying peanuts takes a short time and causes less damage to vitamins.

Deep-fried peanuts generally follow these steps:

Prepare a pot of warm water, mix well with 2 tablespoons of evenly salted, then pour the peanuts into the pot and soak for 10 minutes. On the one hand, this can make the peanuts taste like a bottom. Peanuts, on the other hand, absorb water and swell and are not easily fried.

After soaking the peanuts, rinse again to control the moisture and set aside. Then pour the peanuts into the pan first, and then pour in the oil, which just submerges the peanuts.

After the fire is turned on, turn directly to medium-low heat. As the temperature in the pan slowly rises, be sure to keep turning it with a spatula so that all the peanuts in the pan are heated evenly and the fried noodles are consistent. Because these peanuts contain water, the water in them will be slowly squeezed out during the frying process, and the peanuts will be slowly fried into the pan over medium-low heat.

At this time, the temperature in the oil pan is very high, so that the peanuts can be quickly removed from the oil pan and prevent them from being burned.

Sprinkle a small amount of white wine with peanuts while they are hot and shake well, the peanuts will taste more fragrant and crispy when they are cold. When the peanuts are cold, sprinkle with refined salt and stir well, and the fried peanuts are ready. The fried peanuts are crispy and will not regain moisture after a long time.

Peanuts are put in the pot, and there will be a lot of bubbles in the pot at first. As the peanuts are slowly fried, there will be fewer and fewer bubbles in the pan. When there is a crackling sound in the pot and there are basically no bubbles, the peanuts will be fried and can be removed to control the oil.

Once the peanuts are sautéed, spread them on a plate and let them cool. After the peanuts are cooled thoroughly, sprinkle with the right amount of salt to make the peanuts crispy and crispy, which is super delicious.

When frying peanuts, master two points. Keeps peanuts crispy.

First, the peanuts are soaked in water for a few minutes, then fried, and then removed to dry the surface moisture. Peanuts are slowly soaked in cold oil and fried, which can be fully dried and fried thoroughly.

Second, sprinkle a few drops of white vinegar into the pan when it is almost cooked. Using white vinegar in oil**, it stimulates the aroma of peanuts.

Deep-fried peanuts are delicious and a side dish to go with alcohol. Before frying peanuts, the peanuts can be boiled until they are six ripe.

I think fried peanuts are very delicious, and the peanuts can be coated in flour and fried, so they are not easy to fry.

I think fried peanuts are very tasty, you can add a little more salt or add a little water to prevent the peanuts from getting fried.

It can't be remedied if it's already paste, so you can only pay attention to it next time, and the following is the correct way to fry peanuts:

Ingredients: 200g of red-skinned raw peanuts, a little vegetable oil, and an appropriate amount of salt.

Steps: <>

2. Preheat the fryer at 180 degrees for 5 minutes.

3. After the preheating is over, pull out the frying basket and put in the peanuts, and spread evenly.

4. After propulsion, the time is 8 minutes.

Take it out a few times and then continue to push it to fry.

minutes, it feels just right, the time should be slightly adjusted according to your own fryer, basically from 5 minutes to start looking at the point, the surface is slightly yellow.

7. Pour it into a dish while it is hot, sprinkle salt and wrap well.

8. Finished product drawing.

Because peanuts are easy to deep-fried, after heating, remove them as soon as possible so that they do not fry paste.

I think the vegetable oil can be added a little less, and the fire must be a little smaller, so that it can be avoided.

Put the peanuts in the pot when the oil is cold, and then fry them slowly on the lowest heat so that they will not be mushy.