Tips for peeling garlic, tips for how to peel garlic quickly

Garlic is a kind of ingredient that everyone is particularly familiar with, it can usually be used as a condiment, it can also be pickled and eaten later, it can be anti-inflammatory, sterilized and antiviral, but garlic is delicious and difficult to peel, especially when the demand is large, it will become a big problem to peel garlic. So what are the methods and tricks for people to peel garlic? Let's take a look.

Tips for quickly peeling large amounts of garlic The fastest way to manually peel garlic heads.

1. There is a relatively simple way to manually peel the garlic skin, you can usually take a larger cup, and then put the garlic that needs to be peeled into garlic cloves and put it in the cup, cover the cup, shake the cup vigorously with your hand, and after about five minutes, remove the garlic inside, and the garlic skin and garlic can be separated naturally.

2. If you want to quickly dial a large amount of garlic, you can also use the microwave oven at home, you can put the garlic that needs to be peeled in the microwave oven for 30 seconds, at this time, the garlic skin will become loose when it is heated, people take it out, you can take off the garlic skin directly, if there is no microwave oven at home, you can also put the garlic with the skin in the pan and roast it for a while, and the garlic skin can be burned, and it can be easily removed in the future.

3. Manually dial the garlic head, you can also put it in water in advance to soak for an hour, the garlic skin of garlic will become loose and swell after absorbing water, at this time the garlic skin and the garlic cloves inside will be naturally separated, after taking them out, press them the ground, and the garlic cloves can run out by themselves, and the garlic skin can be removed at once.

4. If you usually want to quickly dial garlic, you can also remove the root of the garlic that needs to be peeled, divide it into garlic cloves, and then put them in the board, pat it with the back of a knife, and scatter the garlic cloves inside, at this time, the garlic skin on the outer layer will naturally crack, take out the garlic cloves inside and rinse them with water.

Hello! I know there are 3 tips for peeling garlic:

1. If you peel it and stir-fry it immediately, you can break up the garlic and pat it with a kitchen knife directly on the color board.

2.You can use a bottle, put the scattered garlic in it, and then shake it, and it is easy to peel after pouring.

3.You can loosen the garlic seeds and soak them in water for a while. Then go and peel it, and it's easy.

Hope mine is helpful to you!

Break the garlic head.

Cut off the garlic at both ends and it's easy to peel.

Cut off the head of the garlic and pat it, and the skin will fall off.

It's easy to chop the crushed garlic into minced garlic.

Break the garlic into cloves, put it in a small stainless steel basin, and hold one-third of the amount. Then cover a small stainless steel basin of the same size, hold the small basin with both hands, and shake it up and down for about 1 minute. When you open the small pot, you can see that some of the garlic peels have been separated from the garlic, and the rest of the garlic peels are easily peeled off.

This process of peeling garlic is still very fast, and the amount of garlic is also large. If you don't have a small stainless steel basin at home, you can use a mineral water bottle. The inside of the bottle should be clean and free of water, put the garlic cloves in the bottle. No more than half a bottle of garlic cloves, cover with a lid and shake for 1 minute.

Garlic is a condiment that we often use in our homes and is a side dish that many people love to eat. Eating some garlic regularly is still very good for us. Some of the functional active substances in garlic have a certain effect, and many dishes that use garlic as an ingredient are also very popular.

For example: garlic eggplant, garlic oysters, garlic fish, etc., some pickled pickles also need a lot of garlic seasoning, and in barbecue restaurants, garlic can also be grilled and eaten.

Garlic peeling method

Some dishes made with garlic require a large amount of garlic to be peeled, but it can be served with potatoes because every time we peel garlic, it makes us very troubled. New garlic is easy to peel, and some aged garlic is difficult to peel, not only slowly. In addition, it hurts to peel my fingernails too much, and I have been troubled by peeling garlic all the time.

Prepare some water, peel the garlic one by one, and soak it in the water for 10 minutes. When the time comes, the garlic skin is softened, and then peel the garlic and Peihu, the skin of the garlic will be peeled off easily, and you can peel a large bowl in a while. Put the garlic cloves on a cutting board and pat them with a kitchen knife to crack the garlic.

In this way, the garlic skin will crack and the garlic skin will be easily peeled off.

Peeling garlic is a quick and good trick, try it after reading it.

You may have all come across situations where you need to peel the garlic skin first when you want to marinate it. Since the peeled garlic needs to be used in large quantities, the work of peeling the garlic becomes important and time-consuming. In order to find a way to peel the garlic skin more quickly and retain the original shape of the garlic head more completely, I personally tested the microwave heating method introduced on the Internet, and the result was that the garlic was almost ripe, and it could not solve the fundamental problem, especially the purple-skinned one-headed garlic that had been dried, and the garlic skin was still tightly attached to the outside.

I also tried to put the garlic on the side and pat it with a kitchen knife, but the garlic skin could be peeled off quickly, but the juice flowed sideways, and the original shape of the garlic was gone. Finally, I tested the method of cutting with a knife, and I think the effect is relatively good. There are two ways to cut it, one is to directly cut off the roots of the round head of garlic, when the white garlic flesh is exposed, use your hands to add force to the outside of the garlic, the garlic skin can be cracked like the chestnut shell is cracked by external force, and the garlic skin can be broken into a block from the inside to the outside and peeled off from the garlic without having to peel off the garlic skin from the outside to the inside layer by layer, which also has the advantage of maintaining the integrity of the garlic.

Another way to cut is to cut the garlic with the round head facing down and the tip facing up, and after breaking it in half from top to bottom with a knife, the garlic skin can be pried open faster from the inside out, but the integrity of the garlic is not very good.

Teach you the trick of peeling garlic quickly.

A good way to peel garlic, peel dozens of garlic in a minute.

Garlic can be sterilized, eat more and eat more, so it tastes a little bad.

Soak the garlic in cold water for about 1 minute.

It is easier to peel it when you take it out.

How to peel garlic easily?

1. Put about 10 pieces of garlic in the microwave for about 15 seconds to easily peel off the garlic skin (in fact, as long as you squeeze it, it will pop out).

2. Another way to peel garlic Soak it in water for a few minutes and then peel it, and then peel it!

3. You can use plastic gloves for washing dishes, thicker gloves are better, you can peel them faster, as long as you put garlic into the gloves and rub them.

1. Put the garlic head on the cutting board and pat it on the side of the knife, and immediately separate the skin and flesh, the disadvantage is that the garlic cloves will be broken, but some dishes are meant to be broken, such as boiled cucumbers, fried amaranth, fried water spinach, etc.

2. Put the garlic head in the microwave oven, 7-8 garlic cloves for 20 seconds are enough, take it out and wipe it with your hands, the skin will fall off, and the garlic head will be cooked, which is suitable for the situation that you want to use immediately.

3. The blister method is used for processing for the restaurant, and the garlic cloves should be complete. Practice has proved that when the garlic head is soaked for half a day, the original layers of skin will become a thick skin by soaking in water, which can be easily peeled off, and the garlic cloves are intact.

4. Put the garlic cloves, put them in a sealed container, shake them vigorously, practice has proved that this method is only suitable for the garlic head just bought, if the skin is a little dry for a period of time, this method is not very applicable.

1. Before peeling the garlic, we can soak the garlic in water. This is a very convenient method, and it is very effective. We just need to prepare a small bowl of water and the garlic to be peeled, then soak the garlic in the water and wait for a while.

2. During this time, you don't need to do anything anymore, and you can use this time to do other things. After a short while, we rub the garlic with our hands a little and you will find that the garlic skin can be easily rubbed off.

3. Secondly, we can use the back of the kitchen knife to pat the garlic. However, there is a downside to using this method, which is that there is no way to get a whole garlic clove. Also, this method is used for a relatively short period of time.

It only takes about five minutes to peel a whole crush of garlic.

4. However, if you use the back of a kitchen knife to pat the garlic, you need to clean the garlic skin on the surface of the garlic with your hands. This will leave your hands with the smell of celery garlic, which is hard to eliminate.

What is the way to quickly peel garlic.

1. Just take a wine cap, rely on its serrated shape, and gently rub it down along the root of the garlic, and the garlic skin will be rubbed very easily.

2. You can also put the garlic into an empty bowl, then add boiling water and soak for 1 minute. After boiling water, when the garlic is taken out again, the garlic skin is very easy to peel off.

3Or put the garlic on a small plate, put it in the microwave and heat it on low heat for 10 seconds. The garlic skin has already broken apart, and as long as you are good at gently rubbing it, the garlic skin will fall down very easily.

Tips for quickly peeling large amounts of garlic.

4Find 2 stainless steel basins, put the garlic cloves inside, shake for a while, after such a shake, the garlic skin will loosen, and many garlic skins will fall off by themselves.

4. Tap the method. This trick is suitable for cases where there is not enough time to soak the garlic, and the method is simple and fast, but it is a little tiring.

1. First divide the garlic into fragmented garlic cloves, press the garlic root with your thumb, pull the garlic head with the other four fingers, and push the end of the garlic head with your fingers.

Tips for quickly peeling large amounts of garlic.

2. Gently peel out the garlic scalp that has already been loosened, and then break off the root of the garlic.

5Find a packaging bag, put the soaked garlic into the packaging bag, seal the mouth of the packaging bag, and rub the packaging bag and the garlic together on a clean road surface for 3 to 5 minutes. You can open the bag, and you can see that the garlic has a different effect from the one you just put in. Some garlic has already molted on its own, if you gently remove the garlic scalp, you can do it, and other garlic that does not molt on its own is also very good to peel the skin.

Peeling garlic is a quick and good trick, try it after reading it.

Teach you the trick of peeling garlic quickly.

A good way to peel garlic, peel dozens of garlic in a minute.

How do you peel garlic quickly?

1. We can use a beer bottle cap to cut a few holes in the garlic position, and then gently tear the skin with our hands and it will fall off. 2. Pinch the garlic head and garlic tail with your hands, and pinch it hard, the middle of the garlic skin will crack, so that you can easily peel off the garlic skin. 3. Pour warm water into the bowl, put the garlic in it and soak it for about 10 minutes, the garlic skin will become soft after soaking, so that the skin can be easily peeled off, especially for new garlic, this method is really easy to use.

4. Put on rubber gloves, put the garlic in the palm of your hand, and rub your hands a little hard, and the garlic skin will automatically fall off. 5. If the amount of garlic that needs to be peeled is relatively large, you can put the garlic cloves into a plastic bottle with a larger bottle mouth, close the lid and hit the ground hard, and after a violent impact, the garlic skin will automatically fall.