How is fried milk fried How is fried milk made?

Method 1: Basic Materials.

40g corn flour, 375ml fresh milk, 2 egg whites, 1 tablespoon oil, a pinch of salt, 1 2 teaspoons sugar, 1 2 cups water.

2.Remove the heat, stir in the egg whites in 3 times and mix well, pour into the greased square cake plate, let it cool, and freeze in the refrigerator for 1-2 hours.

3.Mix the crispy mixture well and let it sit for a while.

4.Pour out the fresh milk cake, cut into pieces, dip in crispy batter and fry in eight ripe oil until crispy and golden brown. Drain the oil and dip it in hot sugar.

Method 2: Ingredients: 500 grams of milk.

Excipients: 100 grams of starch (corn), 500 grams of wheat flour, seasoning: 5 grams of monosodium glutamate, 10 grams of salt, 50 grams of sugar, 20 grams of baking powder, 200 grams of vegetable oil.

Preparation of crispy fried milk:

Preparation of milk cake: mix milk, sugar and starch and stir evenly, and then pour it into the pot;

After boiling, turn to a simmer and slowly turn to solidify;

When it is paste, scoop it up and flatten it in the plate;

After cooling, place in the refrigerator to cool and harden;

Remove the cuts or ribs when needed;

Preparation of crispy pulp: 150 grams of flour, vegetable oil, 350 grams of water, refined salt, baking powder, and monosodium glutamate are mixed in a basin and mixed into a paste for later use;

Pour the vegetable oil into a pan and heat until it is 60% hot;

Dip the rib-shaped milk cake in the crispy batter, gradually put it in the oil pan, and fry it until golden brown and serve on the plate.

How do you make fried milk delicious? First of all, pour a carton of pure milk into the pot, add white sugar and cornstarch, stir well, stir over low heat and boil into a milk paste, and then pour it into a container to shape and cut into pieces, wrap starch and fry it.

Delicious and simple fried milk to everyone, I hope you like it.

First of all, it is necessary to add milk and cornstarch to stir, then add some sugar, stir well, then turn on low heat, pour this solution into the pot, and turn off the heat after boiling thick, then smear a layer of oil in the container, and then pour the milk into it, and then put it in the refrigerator for two hours, then sprinkle a layer of dry cornstarch, and then wrap it in egg liquid and bread, and put it in the pot to fry.

Freeze the milk in the freezer compartment of the refrigerator to make it solid, cut it with a knife, coat it with breadcrumbs, and put it in a pan to fry.

First of all, pour the milk into the pot and put it on the fire, add an appropriate amount of flavored butter and sugar, add water starch after boiling, pour the milk into a dish with butter after it thickens, put it in the refrigerator, make a crispy slurry with an appropriate amount of flour, salt, egg white, peanut oil, water, etc., heat the pot and pour the oil to burn to 6 into heat, cut the milk into pieces, dip it in dry starch and hang the crispy slurry, and fry it in the oil pan until golden brown and take it out.

One of our local breakfast specialties is fried milk, which is a snack made with fresh milk and flour as the main ingredients. It is one of the must-order special breakfasts in the Cantonese tea restaurant, the number of words bites open the golden crispy skin, the heart is tender and white and milky, sweet but not greasy, melts in the mouth, the taste is delicious, and it will make people forget it after eating it once.

Recipe for fried fresh milk ingredients:

250 grams of pure milk, 50 grams of starch, 50 grams of sugar, 2 eggs, 80 grams of flour, 100 grams of water, 200 grams of vegetable oil.

Steps: The first step is to make the inverted milk paste:

Mix the pure milk, starch, sugar, and water together, stir well, and pour it into the pot. Turn on low heat and stir until it becomes a solid paste, then turn off the heat. Take a square bowl with plastic wrap inside the plastic wrap to hold the milk paste, and gently tap and shake to make the bubbles of the potatoes in the milk disappear.

Seal and freeze in the refrigerator (remember that it is frozen, not refrigerated) for 1-2 hours.

Step 2: Prepare the milk paste strips:

Put the flour on a plate and set aside, and mix the eggs into egg liquid. Then take out the frozen and coagulated milk paste, cut it into small pieces with a knife, wrap a layer of flour on the milk strips of the trousers, and then put it in the egg liquid and hang a layer of egg liquid.

Step 3: Frying Milk Molding:

Heat the oil, heat the vegetable oil to 70% temperature over high heat, put in the milk strips with egg liquid one by one, turn to low heat and fry until the surface is yellow, then gently turn it until both sides are golden and then remove it with a strainer.

Notes:1Freezing is better than refrigeration, and the freezing time should not exceed 2 hours, otherwise it will freeze ballast.

2.Do not use chopsticks to clip when out of the pot, because the strength is not well controlled, it will be crushed.

How do you make fried milk?

The simplest crispy "fried milk", ingredients: 500g milk, appropriate amount of sugar, 60g of jade spike rice starch, breadcrumbs, corn starch, eggs.

First of all, pour the milk into the pot, add the sugar and starch, and be sure to stir it constantly with a spatula when boiling! When you boil it. Be sure to use low heat.

When the milk is boiled to a thick thickness. Prepare a mold and brush a layer of oil under the bottom of the mold. Pour the boiled milk into the mold.

Then cover with plastic wrap and freeze in the refrigerator for about two hours. Be sure to add milk to fix it when it sets, and when the time is up, put the fixed milk on the cutting board. Cut it into your favorite shape!

Then prepare three more bowls and pour in the cornstarch, breadcrumbs and egg mixture. Add the milk sticks to the cornstarch. Wrap evenly!

Wrap evenly and put in the egg mixture, dip in the egg mixture, and then put it in the breadcrumbs. Once evenly wrapped, pour more oil into the pan when the oil temperature reaches 50% hot. Put the breadcrumbs in the milk. When it's golden brown, it's fine.

You can also make fried milk at home, remember this "little trick":

This trick is to wrap a layer of breadcrumbs before frying, do this step well, and make the fried milk, the skin is crispy and the filling is delicious, and the small snacks are super good.

Turn on a low heat when frying, don't put too much milk cake at once, put it in small quantities and many times, the breadcrumbs buy golden finished products have a good effect, and use a scoop to remove the falling breadcrumbs while frying!

Well, what about this, we can go to the reputation, how to say it, you can go to ** Xiaohongshu, there are a lot of food tutorials on Xiaohongshu, and if you rent pants food tutorials at all, we can learn a lot of things from Zen Jane.

Fried milk ingredients.

Milk plum socks [1/2 can], coconut milk [1 can], condensed milk [2 tbsp], corn flour [5 tbsp], sugar [1 tbsp], a pinch of baking powder.

Method. 1.Mix the milk, juice, condensed milk, mix and heat to mix well with the hungry.

2.Mix the corn flour with water and boil, pour it into the method of about 90 degrees Celsius [1], and continue to heat it, and quickly stir it until thick.

Pour the thick paste into a square plate, let it cool, and then cut into long strips of equal size. [If it is not easy to cut, you can put it in the refrigerator and freeze it hard before cutting].

3.Wrap with wafer paper and wrap in crispy paste [Flour:cornstarch:baking powder ratio is 1:1: add 1 egg, a little sugar, water and make a thick juice.

4.Put it in a pan with 6 hot rotten potatoes in oil temperature and fry it.

Material. Milk. Starch. Sugar. Flour. Water, refined salt, baking powder, monosodium glutamate.

Method. 1.Stir the milk, sugar and starch and pour them into the pot;

2.After boiling, turn to a simmer, and slowly turn the bridge dough to make it solidify the Zen orange, and shovel it up when it is paste;

3.After cooling, put it in the refrigerator to cool and harden it;

4.Remove the cuts or ribs when needed;

5.Mix flour, vegetable oil, water, refined salt, baking powder, and monosodium glutamate into a paste;

6.Heat the oil to 60%, wrap the milk cake in the paste, put it in the oil pan, and fry it until golden brown.

This dish is a famous dish in Guangdong, which is made of milk and fried by hanging crispy paste, which fully reflects the ingenuity of Chinese chefs. After the milk is fried, keep stir-frying and cook the crispy fried milk, and become familiar with the preparation method and use skills of the crispy pulp, the basic techniques of crispy frying, and the texture and flavor system of the finished dish.

Fried milk is made with fresh milk and glutinous rice as the main ingredients, and is carefully blended with fresh milk of the day through our special process. The nutrients of fresh milk are fully maintained. After this product is warmly fried, the skin is crisp but not hard, and the inside is tender and delicious, with the taste of fresh milk.

And with its comfortable taste and cute shape, it is deeply loved by the elderly and children. Cuisine: Desserts.

Type: Dessert snacks.

1. Raw materials. 1. Ingredients: milk.

Excipients: crispy paste.

Seasoning: sugar, Jitu powder, water starch, condensed milk, tomato juice, edible oil (about consumption).

2. Main utensils: 1 wok, 1 frying spoon, 1 strip plate, 2 seasoning buckets, 2 pairs of chopsticks.

Second, the production process.

1 Put half of the milk in a large bowl, add the soil powder and water starch to make milk syrup.

2 Add the other half of the milk to the pot and boil, add sugar to taste, pour the milk slowly into the person, stir evenly while pouring, wait for the milk in the pot to become paste, the starch is completely cooked, pour it into the flat plate with oil, let it cool naturally, put it in the refrigerator and refrigerate, take it out before cooking, and cut it into a finger strip width.

3. Adjust the degree of foam and dryness of the crispy pulp, add oil, glue the nipples one by one to the crispy pulp, put them into a hot oil pot, and continue to fry them until the appearance of the nipples is swollen and swollen, the color is slightly yellow, the milk strips become soft through heat, and the appearance is crispy. Trim off the irregular sides and place them on a plate, along with the condensed milk and tomato sauce, and let the diners dip on their own.

Third, the key points of production.

1. How to grasp the proportion of each material in the milk blank.

2. What are the preparation and use skills of crispy pulp?

3. Hanging skills of crispy paste and frying skills.

4. Precautions.

1. Operation style: the action of making milk blanks, the action of adjusting crispy pulp, the action of hanging paste, the action of frying, and the action of plating.

2. Stage fire characteristics: the maturity of the milk blank.

3. Putting condiments: especially the amount of sugar.

4. Finished product effect and loading method.

Add the milk to the sugar and stir to freeze, cut it into small pieces, coat it with starch or breadcrumbs, and put it in a pan.

Stir the milk, flour, starch and glutinous rice flour together, then add some white sugar to it, stir until there are no granules and put it in the pot. Continue stirring over low heat until the batter is firm and then turn off the heat. After that, put the batter in a container and refrigerate for 2-3 hours.

When refrigerated is done, it can be cut into small pieces and coated in a layer of breadcrumbs on the outside. Then put it in a pan of oil and fry the noodles until golden brown on both sides before serving.

It is cooked with water starch in milk, stirred well, and then coated with egg wash and breadcrumbs. It's going to blow up.

Delicious and simple fried milk to everyone, I hope you like it.

Pour the milk into the saucepan.

Add the cornstarch.

Add caster sugar and stir well.

Turn on low heat, stir constantly until the viscous container is covered with plastic wrap, pour in milk paste and smooth, let it cool, and put it in the refrigerator to refrigerate into pieces.

Take out, cut it into strips, roll the egg mixture, wrap it in a layer of breadcrumbs, and heat it in a pan for 6 minutes, add the milk cake strips and fry until golden brown, remove the oil.

A delicious dish of fried milk is ready.

Pour the milk into the pot, add the cream, starch and sugar, stir well, turn on high heat and stir until thick, turn to low heat and stir until thick, turn off the heat. Place in the refrigerator to cool and form. Take out and cut into pieces, put an egg into a bowl and stir evenly, wrap the egg in the milk cube, wrap it in the starch, add oil to the pot and burn it until it is hot, and fry the milk cube in the pot until golden brown.

First of all, add milk, put it in the refrigerator in advance to freeze it, and then skewer it with a bamboo skewer and fry it in the pot until golden brown, which is very crispy and delicious, and the taste is relatively novel.