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Anonymous users2024-02-07Malatang is also junk food, don't eat it often! It's been soaked in the water for a long time.
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Anonymous users2024-02-06If you have a bad stomach, you have to get an injection, try not to eat, and eat less if you eat!
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Anonymous users2024-02-05Huangpu District: 1Guangdong Road Zhejiang intersection roast mutton 2 yuan;
2.6 pieces of meat noodles at the intersection of Fuzhou Road, Zhejiang Road (won the national gold medal);
4.Fuxing Road large intestine noodles;
5.Person.
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Anonymous users2024-02-04When eating food, people will choose those foods that are full of color and flavor, but there are still some foods in life that don't smell good, although they don't smell good, but they still taste very good, such as stinky tofu, when it comes to stinky tofu, many people's first thought is really stinky, so why does stinky tofu smell bad?
1. Stinky tofu is fermented in stinky water made of amaranth and herbs, and decomposed into a small amount of amino acids and sulfur-containing compounds, so stinky tofu will smell stinky, and it is not soaked in fecal water on the Internet.
2. Hunan Changsha stinky tofu can be called a "stinky" famous food snack, and every tourist must eat food in Hunan.
3. For people who love to eat stinky tofu, the definition of stinky tofu is that it is odorless and unhappy, and the more stinky it is, the better it tastes. But for those who avoided stinky tofu at first, as long as they eat it, they will fall in love with that taste.
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Anonymous users2024-02-031,, not normal, generally Japanese tofu only has a faint smell, but that taste is not smelly, you must have been deceived by the merchant.
2. There must be a problem with the way of his transportation, sometimes the shelf life is at normal temperature, and the hot summer must be caused by exposure to the sun, or other things may be such as poor sealing.
Japanese Tofu] Japanese tofu, also known as egg tofu, jade tofu, and egg jade crystal, although the texture is similar to tofu, it does not contain any bean ingredients. Japanese tofu is made of eggs and natural land plants, extracting active ingredients, adding some other edible accessories, and scientifically formulated. It uses eggs as the main raw material, supplemented by pure water, vegetable protein, natural seasonings, etc., refined by scientific formulas, with the smooth and fresh tofu and the delicious fragrance of eggs, and enjoys a good reputation among consumers for its high quality, deliciousness, nutrition, health, convenience and value for money.
Choose different flavors of seasonings, but also produce numb, spicy, sour, sweet and other flavors.
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Anonymous users2024-02-02I don't think it's normal, Japanese tofu is not Chinese stinky tofu.
Malatang, hot pot, skewers, the condiments are almost the same, and the taste is similar, but the way of eating is different. There have always been chefs who want hot pot and spicy hot pot, Xiaomei has no recipe here There is really no recipe, only the practice of home-cooked condiments, casually make a pot of red Dandan's spicy hot pot, and even put red oil, and finally found that the taste of not using red oil is already very positive, and the color is good. When making, you only need to pay attention to the fried ingredients, and choose what dishes to put on your own, different dishes have different times to get off the pot, this wine depends on your own mastery, and cooking a pot is all your own hobby of family spicy hot. >>>More
Malatang can be said to be the predecessor of Chongqing hot pot, Chongqing hot pot has Chongqing Malatang, but Malatang provides convenience for diners, so that eaters can taste the unique delicacy of Chongqing hot pot while hurrying, and let the operator invest a small amount, operate flexibly, and have a fast return on investment; But the only drawback is that it is not in the stream and is not in the grade, but it is precisely this that is not in the stream and is not in the grade, but it can allow the employed to enjoy the ease and happiness of getting rich, so that the public can enjoy the delicious taste of Chongqing hot pot and Malatang with very low money. Because of this, Chongqing Malatang will develop and grow like mushrooms after a rain, and quickly spread to the whole country. Chongqing Huafei Food Technology Promotion Service **** conforms to market demand, and at the same time launches Chongqing Malatang when launching Chongqing hot pot, so that you don't have to take big risks and investments when starting a business for the first time or engaging in catering business, you can try it out and share the rolling wealth brought by Malatang, Malatang originated on the bank of the Yangtze River, and at the beginning, it was the boatmen and slender men who created the way to eat Malatang. >>>More
Ingredients: Potatoes [picture] Potatoes are a phase food. >>>More
The process of opening a Malatang restaurant and the procedures that need to be handled need to go through three certificates, one is an individual industrial and commercial certificate, one is a health license, and one is a tax registration certificate. >>>More
Raw materials for Malatang:
Rapeseed oil, salad oil, chicken fat, butter, chicken bones, pork bones, beef bones, seafood, spices, monosodium glutamate, salt, chicken powder, bean paste, cooking wine, tempeh, sesame oil, etc. >>>More