Where to do the quality inspection of the wine, and where to go to the wine test

The quality of the liquor can be tested at the Health Supervision Bureau.

The sake made by yourself is taken for quality inspection, as long as qualified brewing equipment and koji are used.

In addition, there is no problem with the food and water source at home, and there is no problem with the wine container, so the wine is taken to the local area for testing, and the report sent back is a qualified inspection report. Generally, the result is available within 8 working days.

The hygienic index of wine testing is the identification of wine quality, and it can also provide consumers with a wine testing report, so that consumers can buy wine more assured, and wine sales will naturally sell. Wine testing is a guarantee of wine quality.

The wine manufacturers themselves are equipped with inspection agencies, which can be inspected by themselves. If it is a private person, you can send samples to the "Municipal Testing and Inspection Institute" under the "Municipal Bureau of Quality and Technical Supervision" for inspection.

Usually there are two standards for the testing of liquor, one is the product quality standards of the state, local or enterprises, such as GB, etc., and the other is the health inspection standards stipulated by the state. Under normal circumstances, the specific indicators related to the food safety of liquor include methanol, formaldehyde, fusel oil, sugar aldehyde, aldehyde copper compounds, heavy metals and pesticide residues, etc.

The local Bureau of Quality and Technical Supervision has a commodity testing department, which can test many things.

Summary. Hello, dear, the quality inspection of the wine can go to the Health Supervision Bureau for testing. When the wine is taken for quality inspection, as long as qualified winemaking equipment and koji are used, there is no problem with the brewing grain and water source, and there is no problem with the wine receiving container.

Then take the wine to the local area for testing, and send back the inspection report. Generally, the result is available within 8 working days. <>

Hello, dear, the quality inspection of the wine can go to the Health Supervision Bureau for testing. When the wine is taken for quality inspection, as long as qualified wine-making equipment and koji are used, there is no problem with the food resistance of the wine-making grain and the water source, and there is no problem with the wine receiving container. Then take the wine to the local area for testing, and send back the inspection report.

Generally, it is 8 working days to get results. <>

The Health Supervision Bureau is mainly responsible for: 1. Comprehensive food safety supervision, organizing the establishment of a comprehensive food safety coordination mechanism, formulating policy plans and annual plans for comprehensive food safety supervision and organizing their implementation; 2. Responsible for the comprehensive coordination, inspection and evaluation of the safety inspection, monitoring and supervision of food and troubled products in various departments, and the comprehensive evaluation of local food safety work; 3. Organize the formulation of laws and regulations on food safety supervision, draft departmental rules and national food safety standards, as well as sanitary conditions and hygienic norms for food production and operation enterprises; 4. Formulate the conditions and inspection specifications for the qualification certification of food safety inspection institutions; 5. Organize and carry out national food safety supervision and testing, total dietary survey and foodborne disease monitoring, and be responsible for food safety risk assessment and early warning. <>

Warm reminder, during the epidemic prevention and control period, Kai: if you have symptoms, seek medical attention early. Take the initiative to do a good job of health monitoring, if there are fever, cough and other symptoms, call the nuclear family to the fever clinic for treatment in time, avoid taking public transportation on the way, take the initiative to inform the travel and residence history, contact Shi Sui's family, do not conceal or avoid, and follow the doctor's instructions for observation and investigation.

Hello, the quality inspection of the wine can go to the Health Supervision Bureau for testing. As long as you use qualified wine-making equipment and koji, plus your own food and water sources at home, there is no problem, and the wine is taken to the local area for testing, and the report is sent back that passes the inspection. Generally, the result is available within 8 working days.

Pro, liquor and other food testing are carried out by the Bureau of Quality and Technical Supervision. Check whether the liquor is qualified, safety indicators and so on. The testing is divided into sample testing and sampling inspection by the Quality and Technical Supervision Bureau.

Question: Anning District, Lanzhou City**? , Health Surveillance Agency.

Hello, 100 meters southwest of the intersection of Anning East Road and Wenhua Lane, Anning District, Lanzhou City, Gansu Province, ****0931-7756258; 0931-7751279

Summary. Hello, do the quality inspection of wine in the National Liquor Product Quality Inspection and Testing Center. Total acid esters are one of the main physical and chemical indexes in liquor testing.

Different grades of liquor have different ester requirements, and the superior grade is higher than the first grade. Alcoholic blended wine is blended with flavors and fragrances, i.e., acids and lipids, which mainly solves the problem of taste and texture under the premise of meeting national standards. The detection of total acid esters is only a physical and chemical index to see if it meets the national standard, and does not reflect the actual quality of liquor.

However, the content of total acid esters in the physical and chemical indexes of pure brewed liquor can reflect the quality of its intrinsic products.

Baiyun District, Guangzhou, red wine identification of authenticity and quality.

Hello, do the quality inspection of wine in the National Liquor Product Quality Inspection and Testing Center. Total acid esters are one of the main physical and chemical indexes in liquor testing. Different grades of liquor have different ester requirements, and the superior grade is higher than the first grade.

Alcohol blended wine is mixed with flavors and fragrances, that is, acids, sluices and lipids, and under the premise of meeting national standards, it mainly solves the problem of taste and texture. The detection of total acid esters is only a physical and chemical index to see if it meets the national standard, and does not reflect the actual quality of liquor. However, the content of total acid esters in the physical and chemical indexes of pure brewed liquor can reflect the quality of its intrinsic products.

Hello, there is a Guangdong Provincial Liquor Testing Center in Baiyun District, Guangzhou.

Guangdong Provincial Liquor Testing Center is a public institution directly under the Guangdong Provincial Economic Commission, and its main function is to carry out quality monitoring, testing, analysis and identification of various noisy liquor products (commercial) products in Shengchun Province and Guangdong Province.

Go to the ** inspection of the red wine.

The Guangdong Provincial Liquor Testing Center can, and all liquor can be tested.

What about the address? Guangdong Provincial Liquor Testing Center (Gangbei Road) is located on the third floor of No. 719 Airport Road; Guangdong Provincial Liquor Testing Center (Zengcha Road) is located on the 3rd floor of No. 1103 Zengcha Road, Shifu Guangdong Provincial Food Search and Acceptance Inspection Institute, both of which can be tested.

Fragrant liquor standard: GB. Aromatic liquor label blue book quasi:

gb/。Solid-liquid combination liquor standard: GB T20822.

Inspection items: including total acid, total ester, solids, meteorological chromatography, main fragrance index. Hygienic indicators include methanol, lead, and plasticizer content.

Baicheng Yuhong wine is divided into many kinds of aroma types and alcohol degrees, and the standards are different. The hygienic standard implements the GB T2757 standard.