How long does it take to boil pear water without losing nutrients, and how long does it take to boil

It generally takes about half an hour to boil pear water.

Pear paste (or pear juice):

2000g of pears, chop and mash, wring the juice (or decoction juice), boil over low heat until thick, add 1 times of honey, mix well and boil, and wait for cold to serve. Take 1 2 tbsp each time with warm water. If it is used urgently, you can take it with pear juice, or chew fresh fruit.

The pear is boiled and served, which has a good effect of nourishing yin and nourishing the body, moisturizing dryness and quenching thirst. It is used to quench thirst and drink. It can also be used for yin deficiency and fire, fluid depletion, thirst and upset, sore throat, dry throat, loss of voice, or dry cough.

The water can be boiled, and the effect is even better if you add some rock sugar.

Pears and pear water can be stored in the refrigerator. The suitable temperature for storing pears is -1 2, and too low storage temperature will cause frostbite to pears. To store pears in the refrigerator, the temperature should not be lower than 0 and not higher than 5.

In winter, pears can be wrapped in newspaper and stored on the balcony, and when the temperature is high, they can be stored in the refrigerator and refrigerator, and they can generally be stored for about two weeks. Do not refrigerate pear water for more than three days, it is best to digest it on the same day.

Precautions for eating pears.

Pears are cold and damp, and eating more will hurt the spleen and stomach, so those who are cold and afraid of cold food should eat less.

Pears contain more fruit acid, and those with more stomach acid should not eat more.

Pears have a diuretic effect, and those with frequent nocturia should eat less pears before going to bed.

Patients with blood deficiency, chills, diarrhea, and cold hands and feet should not eat more pears, and it is best to cook them before eating them to prevent the symptoms of dampness and cold from aggravating.

Pears are high in sugar, so diabetics should be cautious. Patients with chronic enteritis and stomach cold should avoid eating raw pears.

Pears contain a lot of fruit acids, so they should not be used together with alkaline drugs, such as aminophylline, baking soda, etc.

For cough and phlegm, it is not advisable to choose sweet pears with too high sugar content.

Pears should not be eaten with crabs to prevent diarrhea. Because the pear is sweet, slightly sour, and cold, while the crab is salty, cold, and slightly toxic. Both of them are cold and profitable products, and eating them together hurts the stomach.

Drinking hot water and eating greasy food while eating pears can cause diarrhea.

Loose stools caused by spleen and stomach deficiency and cough and phlegm caused by external wind and cold should not be used. Women should not use it after childbirth and after acne.

How long do pears last? Can stewed pears with rock sugar be left overnight? (1)

1. About a week.

How long can Sydney pear be stored is uncertain, but Sydney pear belongs to the temperature fruit can be put into the refrigerator for storage, and the storage time will be relatively long, generally up to a week, if it can be stored longer after sealing with plastic wrap, it is recommended that the temperature of the refrigerator refrigerator is controlled between 0 5, the temperature is too low will frostbite the fruit, too high is not conducive to long-term storage. In addition, Sydney pears can be stored for a long time when wrapped in newspaper and placed in a cool and ventilated place.

How long do pears last? Can stewed pears with rock sugar be left overnight? (2)

2. It cannot be left overnight.

Rock sugar pears are not suitable for overnight, because the pears have been cooked even if they are placed in the refrigerator, it is easy to breed bacteria, and the nutrition of rock sugar pears will be greatly reduced overnight, so it is not recommended to eat overnight rock sugar pears. Of course, if you store rock sugar pears in the refrigerator sealed with plastic wrap, they can be eaten overnight, but it is best to boil them before eating.

How long do pears last? Can stewed pears with rock sugar be left overnight? (3)

3. Precautions.

If the temperature is not very high, fresh fruits are generally stored for a long time, especially fruits such as pears are better stored in the refrigerator or in a cool and ventilated place. Some of these fruits should not be stored in the refrigerator, and tropical fruits (bananas, mangoes, durians, etc.) should not be stored. In addition, cooked food should not be stored for a long time, and vegetable cooked food is best eaten at one time and not overnight.

Rock sugar pear water has the effects of clearing the heart and moistening the lungs, facilitating stool, relieving cough and moisturizing dryness, sobering up and detoxifying. Wash the pears and set aside, single crystal rock sugar, cut the pears into small pieces, make water in the pot and put the rock sugar to boil, then put in the pear pieces, cover the lid, simmer on high heat for about 15 minutes, the pears are soft and soft, and eat with sugar water.

It is best to drink the rock sugar pear water cooked on the same day, because the taste and nutrition will deteriorate after a long time. If you store it, it is best to seal it in the refrigerator every day, and heat it in the microwave or pot every time you drink it before eating.

Sydney pear has the effects of clearing the heart and moistening the lungs, facilitating stool, relieving cough and moisturizing dryness, sobering up and detoxifying. It is best not to remove the pear peel, which has the effect of clearing the heart, moistening the lungs, reducing fire, generating Jin, nourishing the kidneys, and replenishing yin. This soup is suitable for babies to drink, it can moisten the lungs and relieve cough.

Pear is a fruit that is deeply loved by consumers, and it is also a very common fruit, its nutritional content is very high, and the water content is very high, and the pear head has the effect of dissolving phlegm and relieving cough. In our daily life, many consumers like to cut the peeled pears in half, then dig out the pear core, and then cut it into small pieces, you can boil pear water to drink. Generally speaking, it takes about 30 minutes to boil pear water.

We also need to master some skills in the operation process of Songkun, so that the boiled pear water can be delicious.

When we choose to boil pear water, choose the right size of pears, wash them, generally choose about three, weigh about 500 grams, and also need to prepare an appropriate amount of rock sugar. First of all, the pears that have been washed are removed, the pears are cut in half, and then the pears are dug out. Secondly, we Yechun cut these pears that have been dug up and cut the pears into small pieces, and then put the pears that have been cut into a stew pot, put in the rock sugar that has been prepared, and stew them over the water, generally speaking, it takes about 30 minutes to boil the pears.

In fact, the effect of pear is still quite good, it has the effect of moisturizing dryness, clearing heat and dissolving phlegm, and it can also moisten the lungs and relieve cough. When we drink it, we can also choose to eat the pears that have been boiled. In addition, in the actual operation process, the method of boiling pear water is different, and some people like to match the pear head with honey, so that the taste of cooking is also quite good.

There are also some people who dig out the pear core, and do not cut the pear core into pieces, but put some rock sugar or honey into the pear that has been dug out of the pear core, so that the pear water that has been boiled and the pear water that has been boiled in this way tastes quite good. In fact, when we boil pear water, we only need to control the time well, and we can cook pear water with a pretty good taste in the mouth. Consumers can choose according to their preference or the way the loser suits them.

Make pear water that suits your liking.

Boil the pear water for 10-15 minutes.

Preparation of pear water:

1. Clean the apples and pears, peel and core them and cut them into small pieces.

2. Add an appropriate amount of water to the pot.

3. Cover the pot, bring to a boil over high heat, then turn to low heat and continue to cook for about a minute.

4. Add the washed red dates and cook for about 5 minutes.

5. Then add rock sugar to taste, add an appropriate amount of sweetness according to each preference, and cook until the rock sugar is completely melted.

6. Stir well and turn off the heat.

Pear: Pear, usually a deciduous tree or shrub, a very small variety is evergreen, belonging to the angiosperm phylum Dicotyledonous class Rosaceae apple subfamily. The leaves are mostly ovate and vary in size depending on the species.

The flowers are white, or slightly yellowish or pink, with five petals. The shape of the fruit is round, and there are also those with a thinner base and a thicker tail, which is commonly known as a pear-shaped; The peel color of different varieties is very different, including yellow, green, yellow with green, green with yellow, yellowish brown, greenish brown, reddish-brown, brown, and some varieties also have purple-red; Wild pears have smaller fruit diameters of between 1 and 4 cm, while cultivated varieties can reach 8 cm in diameter and 18 cm in length.

The fruit of pears is usually used to eat, not only is it juicy, sweet and sour, but also nutritious, and contains a variety of vitamins and fibers, and different types of pears have completely different tastes and textures. Pears can be eaten raw or steamed. In terms of medical efficacy, pears can relieve constipation, facilitate digestion, and are also good for cardiovascular disease.

In the folk, pears also have a curative effect, the pears are pitted, put in rock sugar, and they can also stop coughing after steaming; In addition to being eaten as a fruit, pears can also be used for ornamental purposes.

At the turn of the seasons, the air gets drier. At this time, human beings are prone to fire, and some people like to drink some pear water and want to get rid of fire by drinking pear water. Pears do have the effect of clearing heat and removing fire, but people with weak spleen and stomach are not suitable to eat more raw pears, and it is best to boil pear water to drink Qianfanwang.

Pear water is generally best boiled for 15-20 minutes. Generally speaking, if it is for people like old sedan chairs or children, it can be stewed for about 45 minutes. This allows the pear flesh to mix better with the soup, the pear flesh is softer, easier to digest, and has a good texture.

If the pears are for older children or young people, the stew time can be slightly shorter. Wait until the water is boiling, put the pears in the pot and simmer for 15 to 20 minutes, as long as the pears are completely soaked with water and the pear flesh is not white.

When many people make rock sugar pears, they will let the pears stew for a long time. In fact, this is wrong, it will lose nutrients, and the taste is not good, so when stewing rock sugar pears, you can stew according to the above time, so that the stewed rock sugar pears will not lose their taste and nutrition.

When stewing rock sugar pears, the best pear used is snow pear, which has high medicinal value and has the effect of clearing the heart and moistening the lungs, relieving cough and moistening dryness; And you don't need to remove the pear skin when stewing pears, the pear skin is actually very nutritious, and the stewed soup will not have an astringent taste.

After the pear water boils for 10 to 15 minutes, it will be fine

Pears are a kind of fruit that is more common in life, it contains a variety of nutrients, and many people will cook pear water at home to drink. There are many ways to boil pear water, generally there is no need to peel the skin, and it can be boiled with the skin and drunk together, which can have a very good therapeutic effect.

However, it is advisable to wash the pears before boiling them in water and not peel them, as the pear peels can carry dust and impurities. After the pear water is boiled, you can discard the pear skin and eat the pear flesh and pear water directly. For pears, apples, and other fruits that are close to the pulp, it is more effective to eat or stew the skin.

Ingredients: 1 pear, appropriate amount of rock sugar.

1. Prepare rock sugar, wash the pears and set aside.

2. Cut the pears into small pieces.

3. Sit water in a pot and add rock sugar to boil.

4. Add the pear cubes again.

5. Cover the lid, bring to a boil over high heat and turn to medium heat and cook for about 15 minutes.

6. When the pears are boiled soft, they can be drunk.

7. Finished product. <>

Boil pear water, generally 10-15 minutes after boiling. Pear is a kind of fruit often eaten in daily life, with a cold taste, and has the effects of clearing the lungs and dissolving phlegm, relieving cough and so on. It can be used for pulmonary fever cough, coughing up yellow sputum, or dry cough.

Cooked pears have a sweet taste, have a good effect of clearing the lungs and dissolving phlegm, and suppressing cough, if necessary, you can add some rock sugar, the effect will be better. Pears are rich in nutritional value, containing a variety of vitamins and trace elements, but due to the cold taste, it is forbidden to take them if the body is deficient in yang and the spleen and stomach are cold.

How long do you boil pears.

Hello, dear. I'm happy to answer for you: <>

Boil the pears for 10-15 minutes

Boil pear water, generally 10-15 minutes after boiling. Pear is a kind of fruit often eaten in daily life, with a cold taste, and has the effects of clearing the lungs and dissolving phlegm, relieving cough and so on. It can be used for pulmonary fever cough, coughing up yellow sputum, or dry cough.

Cooked pears have a sweet taste, which has a good effect of clearing the lungs and dissolving phlegm and relieving cough, and if necessary, you can add some rock sugar to make the effect better. Pears are rich in nutritional value, containing a variety of vitamins and trace elements, but due to the cold taste, it is forbidden to take them if the body is deficient in yang and the spleen and stomach are cold.