How long does pear tea generally take to boil, and how long does it generally take to boil pear wate

I usually boil the pears so that they work well in the fall.

Boiled pear water should be boiled over a warm fire for about an hour, and the old rock sugar will melt. Drinking pear water, not only has the effect of moistening the lungs and relieving cough, but also has a very good effect of nourishing health, generally speaking, the time to boil pear water does not need to be too long, it can be boiled for an hour, the most important thing is to boil the old rock sugar into it until it melts.

You can also add other spices to the pear water according to your hobbies, such as loquat leaves, wolfberry seeds, jujubes, lotus seeds, etc., which can produce different flavors and effects.

Cook for about 15 minutes.

Ingredients: 1 pear, appropriate amount of rock sugar.

1. Prepare rock sugar, wash the pears and set aside.

2. Cut the pears into small pieces.

3. Sit water in a pot and add rock sugar to boil.

4. Add the pear cubes again.

5. Cover the lid, bring to a boil over high heat and turn to medium heat and cook for about 15 minutes.

6. When the pears are boiled soft, they can be drunk.

7. Finished product.

It generally takes about half an hour to boil pear water.

Preparation of boiling pear water:

1.selection of materials; It is best to use snow pear for pear water, because snow pear has high medicinal value, has the effect of clearing the heart and moistening the lungs, facilitating convenience, relieving cough, moistening dryness and clear wind, sobering up and detoxifying, etc., and the traditional Chinese medicine "pear paste" is made of snow pear with Chinese herbal medicine.

2.Soak the dried white fungus in water in advance, remove the pedicle and tear it into small pieces for later use;

3.Wash the snow pear, remove the core and cut it into large pieces, no need to peel it, the skin is very nutritious;

4.Put the snow pear pieces, rock sugar, wolfberries, and soaked white fungus into the pot;

5.Add about 2l of water and bring to a boil;

6.Turn to low heat and simmer for about 40 minutes, mainly drink water;

7.There is no need to remove the pear skin when boiling pear water, because the pear skin is very nutritious, rest assured, there will be no astringency.

1. Pear tea can be boiled for about 50 minutes.

2. Pear tea practice.

1) When boiling pear tea, with an appropriate amount of lily and white fungus and wolfberry is its most correct practice, before boiling pear water, you should first prepare a relatively large snowflake pear, in the preparation of a white fungus and an appropriate amount of rock sugar, wolfberry to prepare a small handful of prepared white fungus to soak in water in advance, and after it absorbs water and expands, remove the yellow part of its root and then tear it into small flowers for later use.

2) The wolfberry is washed with warm water in advance, the snowflake pear is repeatedly washed with water, the soaked wolfberry is cut from the middle after rubbing vigorously, the core in the middle is dug out with a fruit knife, and then the resulting snowflake pear pulp is cut into pieces and added to the pot together with the processed white fungus, the prepared rock sugar and an appropriate amount of water are heated and boiled in the low heat, and slowly boiled over medium heat for 40 minutes, then the soaked wolfberries can be boiled together, and they are boiled together for about 10 minutes.

Boil pear water, generally 10-15 minutes after boiling.

Pear is a kind of fruit often eaten in daily life, with a cold taste, and has the effects of clearing the lungs and dissolving phlegm, relieving cough and so on.

It can be used for pulmonary fever cough, coughing up yellow sputum, or dry cough.

Cooked pears have a sweet taste, have a good effect of clearing the lungs and dissolving phlegm, and suppressing cough, if necessary, you can add some rock sugar, the effect will be better.

Pear water is generally best boiled for 15-20 minutes.

Generally speaking, if it is for the elderly or children, it can be stewed for about 45 minutes. This allows the pear flesh to mix better with the soup, the pear flesh is softer, easier to digest, and has a good texture. If rock sugar pears.

It is for older children or young people, and the stew time can be slightly shorter.

Wait until the water is boiling, put the pears in the pot and simmer for 15 to 20 minutes, as long as the pears are completely soaked with water and the pear flesh is not white. Many people make pears stewed for a long time when making rock sugar pears. In fact, this is wrong, it will lose all the nutrients, and the taste is not good.

Preparation of pear water

1. Choose pears, boiled pear water is best to choose snow pear, snow pear is large, round, tender and delicate flesh, juicy and sweet, the medicinal value of snow pear is also very high, clear heat and go to fire, has the effect of moistening the lungs and relieving cough.

2. Wash the purchased snow pear, cut it into pieces, remove the middle core when cutting, and never peel it, because the skin of the snow pear is very nutritious.

3. Put the cut pear pieces into the pot and put an appropriate amount of water (tap water is fine, never boiled water).

Rock sugar is also cool, which helps to improve the heat and fire removal effect of pear water.

5. Put the pot on the stove and boil on high heat until the water boils, turn down the heat after the water boils, and stew for about half an hour to pour out the pear water and drink.

10-15 minutes. How to make pear tea: clean apples and pears, peel and core them and cut them into small pieces.

Add an appropriate amount of water to the pot. Cover the pot, bring to a boil over high heat, then turn to low heat and continue to cook for 5 to 6 minutes. Add the washed red dates and cook for about 5 minutes.

Add rock sugar to taste and cook until the rock sugar is completely melted. Stir well and turn off the heat. <

Pear tea needs to be boiled for 10-15 minutes.

Preparation of pear tea:

1. Clean the apples and pears, peel and core them, and cut them into small pieces.

2. After putting it in the pot, add an appropriate amount of water to clear the hood.

3. Cover the pot, bring to a boil over high heat, then turn to low heat and continue to cook for about a minute.

4. Add the washed red dates and cook for about 5 minutes.

5. Then add rock sugar to taste, add an appropriate amount of sweetness according to each preference, and cook until the rock sugar is completely melted.

6. Stir well and turn off the heat.

It generally takes about half an hour to boil pear water.

Preparation of boiling pear water:

1.selection of materials; It is best to use snow pear for pear water, because snow pear has high medicinal value, has the effect of clearing the heart and moistening the lungs, facilitating convenience, relieving cough, moistening dryness and clear wind, waking up and detoxifying, etc., and the traditional Chinese medicine "pear paste" is made of snow pear with Chinese herbal medicine.

2.Soak the dried white fungus in water in advance, remove the pedicle and tear it into small pieces for later use;

3.Wash the snow pear, remove the core and cut it into large pieces, no need to peel it, the skin is very nutritious;

4.Put the snow pear pieces, rock sugar, wolfberries, and soaked white fungus into the pot;

5.Add about 2l of water and bring to a boil;

6.Turn to low heat and simmer for about 40 minutes, mainly drink water;

7.There is no need to remove the pear peel when boiling pear finch cherry plum water, because the pear peel is very nutritious, rest assured, there will be no astringency.