How to peel pears Do you want to peel pears in boiling water?

Shelling? , bubble in the water, it should be possible.

Ground pear. It is water chestnut, which can be made into "water chestnut and pear soup" and eaten, the method is as follows:

Raw material. 150 grams of water chestnuts, 1 pear, half a monk fruit, 5 grams of white fungus, and an appropriate amount of rock sugar.

1. Prepare the ingredients.

2. Wash the water chestnuts and remove the outer or slag skin, cut them into pieces, and the pears do not need to be peeled, wash them and cut them directly for later use.

3. Soak the dried white fungus in advance, then wash and tear it into small flowers, the smaller the better, and it is easy to get out of the glue when the shirt is quietly cooked.

4. Wash the skin of Luo Han Guo, and then peel it off, we only use one-third of it, when buying Luo Han Guo, choose a large one, shake it by hand and do not make a sound, and the shell is not broken.

5. Put the cut water chestnuts, pears, monk fruit, white fungus, and 2 eggplants such as red dates into the casserole, and only need to put a little rock sugar in the casserole, and simmer over low heat for 45 minutes to an hour.

6. The water chestnut and pear soup is cooked, and it is sweet and delicious.

7. Picture of the finished water chestnut and pear soup.

Whether you go or not depends on personal preference. Here's how to peel it:

Ingredients: Sydney 350g.

Excipients: 10g tangerine peel, 20 wolfberries, appropriate amount of rock sugar.

1. Prepare the ingredients.

2. The skin of the pear is carefully soaked and washed with light salted water, and then cut off and set aside.

3. Cut the pears into small pieces and set aside the pear pits.

4. Add about twice as much water as the pear to the pot, add the pear peel and pear core and bring to a boil.

5. After boiling, turn to low heat and cook for about 10 minutes, then add the cut pear pieces.

6. Add the washed tangerine peel.

7. Bring to a boil over high heat and use a spoon to remove the foam.

8. Add an appropriate amount of rock sugar and cook for about 20 minutes until the rock sugar melts and the pear flesh is to the extent you like.

9. Add the wolfberries and cook for another two minutes.

10. Turn off the heat.

11. Drain the soup and drink. Pear flesh is also edible.

12. a finished product.

No, boiling pear water is actually very simple, that is, wash the pears, remove the core and cut them into small pieces, put them in the boiling water with rock sugar, after the pot is boiled, slowly simmer for about 10 minutes on low heat, and boil the pear water until it is sticky.

Boiling pear water does not need to be peeled, and if you are worried about pesticides, you can pay attention to washing when washing. If you want to drink a thicker rock sugar pear, then you can use a little rock sugar in the pear water or boil it for a longer time, but it is worth noting that pears are not suitable for eating too much, and if you eat too much, it will hurt the spleen and stomach. In addition, if you have a cold cough, you should not eat it.

First of all, Sydney pear is a kind of cool food, and the ingredients contained in it can help eliminate the serious inflammation of the throat, which has a certain anti-inflammatory effect, and secondly, the main ingredients in Sydney are vitamin C and a lot of water, which can help to moisturize the throat and help relieve the cough caused by dry and inflamed throat. In addition to the pear boiled water, you can also drink other ingredients to help relieve the problem, such as eating Chuanbei and red dates, which also have the same cough suppressant effect. Pears belong to the cold fruit, for the symptoms of fire is more effective, children on the fire, you can let the child eat some steamed rock sugar pears, you can also drink some boiled pear water.

Of course, if you want to have a better effect on the fire, you can add some rock sugar to the pear water. Boiling pear water is actually very simple, that is, wash the pears, remove the core, cut them into small pieces, and put them in the boiling water with rock sugar.

When boiling pear water, you need to remove the pear skin, generally there is no way to clean the things on the pear skin, it is best to remove it and then boil the water, which is more nutritious.

There is no need to peel the pear soup, because the nutrient content contained in pears is extremely rich, whether it is the pear itself or the pear skin, it is good for human health after eating.

There is no need to peel the pears, but in order to prevent residual pesticides on the skin, it is recommended that you wash the pears and soak them in water for about half an hour before adding water to boil! Because the skin of the fruit contains a lot of vitamins!

Boiling pear water can be done without peeling, because the skin contains a lot of nutrients, which is good for the body.

If the skin is peeled, the harm of pesticide residues can be reduced.

No. Pear peel has the effect of clearing the lungs and relieving fever, relieving cough and expectoration, and removing fire in the body.

There is no need to peel it, because many vitamins and nutrients of pears are on the skin, and most of the flesh inside is water, so don't peel it.

Hello, you need to remove the skin of the pear to boil autumn pear water, I hope mine can help you.

Pears are a great fruit for this season, and with it, it is especially good for cough and throat treatment. Pears are sweet and juicy, especially delicious, but also contain vitamins and minerals, often eaten can expel phlegm and cough, and maintain the throat from dryness. Licorice is a plant, which can clear away heat and detoxify, expelle phlegm and relieve cough, and pear is the best combination.

I stew a pot like this, refreshing and slightly sweet, the elderly and children can eat, often eat all year round without coughing, it can be said that it is better than syrup.

Ingredients: 2 pears, a little licorice, appropriate amount of rock sugar.

Method: Step 1: 2 pears, wash and set aside. Pear skin is very rich in nutrients, and contains a variety of trace elements, do not throw away the soup, moisten the lungs and relieve cough has a good effect.

Step 2: Cut the pears into small pieces with the skin, put them in a casserole with licorice, add water, and bring to a boil over high heat.

Step 3: Cover the lid and simmer slowly for about 20 minutes, and the aroma of pears wafts out of the room.

Step 4: At this time, put in the rock sugar, melt it fully and turn off the heat.

Step 5: The natural cough soup is ready, and it is often given to children and the elderly, which is very good for the lungs and throat.

Step 6: This soup is called "natural cough soup" by my mother, which is suitable for the elderly and children. In autumn and winter, you can drink it often when the weather is dry, even in other seasons, as long as you feel uncomfortable in your throat, it is also good to boil it in a pot and drink it.

"Natural cough suppressant" is it, dissolves phlegm and moistens the lungs and relieves cough, often drink 1 bowl all year round without coughing!

Should you peel pears when boiling? Most people do it wrong, and it's not too late to know.

1. To peel by hand, the tools that need to be prepared are chisels and hammers. First find a relatively low chair to sit down, clamp the pimple with your feet, and use a chisel + hammer to remove the skin of the pimple from top to bottom. Advantages, regardless of dry and wet materials, this method can be used, disadvantages:

It is more tiring and slower, so pay attention to the realization and do not peel it from the lower phase.

2. Tool peeling, preparation tools, angle grinder, wire wheel, louver, hanging grinding + various grinding heads, vices, goggles. After clamping the pimple with a vice, install the wire wheel with the angle grinder, and use the wire wheel to beat off the pimple skin with the straight socks. After the large area of the outer skin is removed, replace it with a hundred blades to remove the unremoved parts.

The scab is removed with a hanging mill. Precautions: When peeling, you must hold the angle grinder tightly and wear goggles.

The advantage of this method is that the appearance of the pimple can be basically left in its original color after peeling. The disadvantage is that the hands are numb after peeling, and it is easy to be punctured by the steel wire falling from the wire wheel.

3. Boiling and peeling, this method is more suitable for wet materials, preparation tools, cauldrons, stoves, half a catty of salt, an iron hook, and an iron brush. Soak the pimple directly in cold water for half an hour, pour in salt, make a fire, boil the pot for 3-4 hours, turn off the heat, and then soak for 3-4 hours.

Hook off the skin of the pimple (if you can't hook it off, continue to cook until you can hook it off), and then use an iron brush to remove the dirt. Let it dry in the shade. Note that pimples should be soaked for 4-5 hours before boiling, and salt should not be added when soaking.

A little more complete peeling off the pimple skin, the disadvantage pimple skin will turn black or gray.

Fourth, bury and peel the soil, prepare tools, plastic sheeting, cow dung, shovels. Find a sunny place, wrap the pimples tightly with plastic sheeting, dig a pit to put the wrapped pimples in, and use cow dung mixed with loess to bury the wrapped pimples. Remove after 3 months.

The outer skin will fall off naturally. You can also wrap the pimple directly with plastic sheeting and bury it with soil, and take it out and peel it directly after half a year. Precautions, do not bury in too humid places.

Advantages: Removing the outer skin is intact, and the whole picture of the pimple can be completely retained, and it is not easy to crack. Disadvantages: It takes a long time, the pimple becomes darker after peeling, and the oiliness is poor. And there is a pubic skin phenomenon.

It has a great impact on the suit.

I recommend the second method of several methods. The speed is faster, and the preserved pimples are more complete, but the disadvantage is that the pimples must be sealed immediately, or waxed or preserved, otherwise they are easy to crack!

Pears are boiled in water and drunk without peeling.

Do not remove the skin of the pear when boiling the pear water, because the pear skin contains a lot of nutrients. However, it should be noted that many vegetables and fruits have been sprayed with pesticides during planting and growth, so Yu Chanqing must wash them before eating. The fruit of pears is usually eaten and is not only juicy, sweet and sour.

It is also nutritious, containing a variety of vitamins and fiber.

Different varieties of pears have completely different tastes and textures. Pears can be eaten raw or steamed. Pears are the fruits with high vitamin content.

Most dietary fiber is not found in the pulp, but in the skin. Many people tend to habitually remove the epidermis to make it taste better, which in turn loses nutrients.

Details:

Pear, a plant of the genus Rosaceae, is usually a deciduous tree or shrub. A very small number of varieties are evergreen, and the leaves are mostly ovate, and the size varies depending on the species. The flowers are white, or slightly yellowish or pink, with five petals.

The shape of the fruit is round, and there are also those with a thinner base and a thicker tail, which is commonly known as "pear-shaped".

The color of the peel varies greatly from variety to variety, ranging from yellow, green, yellow to green, yellowish brown, greenish-brown, reddish-brown, brown, and some varieties also have purple-red. Wild pears have smaller fruit diameters, between 1 and 4 cm. Artificially cultivated varieties can reach a diameter of 8 cm and a length of up to 18 cm.

Due to the wide distribution range of pear trees, the phenological period varies greatly.

No.

Do not peel. Pear is a nutritious ingredient, containing a variety of vitamin Xiaoqing Zheng Sheng, minerals and cellulose and other ingredients, after eating is conducive to maintaining the health of the human body, and the composition and pharmacological effect of pear Qiaosong peel are not lower than the pulp, can be used as a medicinal material, so when boiling pear water, do not peel, can achieve better efficacy.

It is possible not to remove the skin of the pear, because the nutrient content contained in the pear is extremely rich, whether it is the pear itself or the pear skin, it has a good maintenance effect on human health after eating.

In ordinary life, many people can eat pear peel as a medicinal material, which has a good maintenance effect on our health, so it is not recommended to peel pear water when cooking pear water in ordinary life.

How to boil pear water].

Select the pear. It is best to choose snow pears for boiling pear water.

The snow pear is large, round, tender and delicate, juicy and sweet. The medicinal value of snow pear is also very high, clearing heat and removing fire, and has the effect of hail destroying sensitive, moistening the lungs and relieving cough.

Cut. Wash the purchased pears and cut them into cubes. Remove the kernel in the middle when cutting. Never peel it, because the skin of snowflake pear is very nutritious.

Water. Put the sliced pears into the pot and add an appropriate amount of water. Put tap water on it, never use boiling water.

Cook over high heat. Put the pot on the stove and cook over high heat until the water boils.

Simmer. After the water boils, turn down the heat and simmer for about half an hour, then pour out the pear water and drink. In fact, the pears can also be eaten after boiling the pear water, because the pear pieces are stewed relatively badly, and they can also be eaten by infants and young children, which is very easy to use.

It is okay to remove the peel of this fruit, because there are a large number of beneficial elements in the pear peel, such as carotenoids, etc., which are conducive to promoting gastrointestinal peristalsis and helping digestion, but there may also be certain pesticide residues, which are harmful to the human body, so it is better to peel and eat.

It is okay to remove the peel of this fruit, because there are a large number of beneficial elements in the pear peel, such as carotenoids, etc., which are conducive to promoting gastrointestinal peristalsis and helping digestion, but there may also be certain pesticide residues, which are harmful to the human body, so it is better to peel and eat.

How to peel Sydney.

There may be a certain amount of pesticide residue on the skin of Sydney, so it is best to peel it, and its peeling method is also very simple, directly hold Sydney pear with your hand, and then gently peel off the peel with a fruit knife.

Sydney delicious recipe.

1. The practice of peeling pears

Peeled pears can be used to make oatmeal pear porridge, prepare wolfberry, red dates, pear, glutinous rice, oat source soren, honey, wash and slice the snow town dust pear, remove the core of the red dates, and then put glutinous rice and oats in the casserole to boil, boil until viscous, put in the pear and red dates, and then you can get out of the pot.

2. The practice of not peeling Sydney

If the pear is not peeled, it can be used to make rock sugar Sydney pear, prepare Sydney pear, wolfberry, rock sugar, wash the pear and remove the core, dig a hole in the middle with a royal crack Zen spoon, and then put the wolfberry and rock sugar in it, fix the shape with a toothpick, and then put it in a pot to stew.