The simplest way to make sweet and sour hairtail, sweet and sour hairtail home

When it comes to hairtail, I believe many friends love to eat it, although hairtail is mostly frozen sea fish, but it does not affect its taste and nutrition, there are many different ways to eat hairtail, but most people like to take it to braised it, salty and delicious, it is very good to eat! But what about this issue of the hairtail method, I am going to share with you a sweet and sour taste of the method [sweet and sour hairtail], this method tastes sweet and sour, nutritious and delicious, very delicious to eat, friends who like to eat hairtail, let's take a look at how to do it.

Before we start making it, we first need to prepare the following ingredients: 1 hairtail, 1 egg, 1 plate of starch, 40 ml of tomato paste, 30 ml of white vinegar, 40 grams of sugar, 1 teaspoon of dark soy sauce, 1 piece of ginger, 1 green onion, 2 tablespoons of cooking wine, a little salt, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of pepper, 1 tablespoon of starch, and an appropriate amount of white sesame seeds.

Step 1: Slice the green onion and ginger for later use, then clean up the hairtail, cut off the fins with scissors, then chop into thick pieces about 4 cm wide, put them in a large basin, add 1 teaspoon of salt, add 1 teaspoon of pepper, add 2 tablespoons of light soy sauce, add 2 tablespoons of oyster sauce, add 2 tablespoons of cooking wine, then stir well and marinate for a while!

Step 2: Prepare a soup bowl, add 30 grams of sugar, add 40 ml of tomato paste, add 30 ml of white vinegar, add 1 teaspoon of dark soy sauce, add 1 tablespoon of starch, add half a bowl of water, and stir well to make sweet and sour sauce for later use.

Step 2: Crack the eggs into a bowl, stir them with chopsticks, and then wrap the marinated hairtail fish one by one with a layer of egg liquid, then a layer of starch, and then put it to moisten for later use. Then add wide oil to the pot, heat the oil to 7 hot, then put the hairtail into the pot piece by piece, fry until the surface is golden and crispy, and then take out the oil control for later use.

Step 3: Leave the bottom oil in the pot, add the adjusted sweet and sour sauce, stir while cooking, cook until the sweet and sour sauce is thick, then add the hairtail pieces, stir-fry evenly, and sprinkle an appropriate amount of white sesame seeds before leaving the pot!

Such a sweet and sour appetizing, delicious and delicious [sweet and sour hairtail fish] is made, friends who like this food, just follow it and try it, to ensure that this taste will not disappoint you!

2 hairtails, 2 eggs, a little coriander.

Sweet and sour hairtail. Excipients: 30 grams of green onions, 3 slices of ginger, 10 grams of garlic slices, 2 large ingredients, 100 grams of dry starch, 25 grams of sugar, 20 grams of vinegar, 5 grams of salt, 30 grams of cooking wine, 15 grams of light soy sauce, a little sesame oil.

Process: 1. After washing the hairtail, remove the head and tail, cut it into long sections, marinate it with salt and cooking wine for about half an hour, and then put it into the egg batter made of eggs and dry starch to hang the pulp;

2. When the hairtail is fried in the pan until both sides are golden brown, remove the oil;

3. Leave a little base oil in the pot, put in the ingredients, green onions, ginger slices, garlic slices to burst out the fragrance, add sugar, cooking wine, light soy sauce and an appropriate amount of water, boil until the pot boils, put the fried hairtail into the pot, and cook until the soup is left 1 3, cook in vinegar, and sprinkle with coriander.

Practice 2. Ingredients: 500 grams of hairtail.

Excipients: 2 slices of ginger, 1 green onion cut into sections, 1 spoon of minced garlic, 4 spoons of sugar and vinegar, 3 4 cups of water, 1 spoon of cornstarch, 1 spoon of wine.

Process: 1. Rinse the hairtail, wipe it dry, cut it into pieces, marinate it with a little salt and wine, and pour on the cornstarch;

2. Heat the oil in the pot, put the hairtail into the oil pan and fry for about 10 minutes, until golden brown, when it reaches the outside and the inside is soft, drain the oil, and put it on a plate;

3. Stir-fry the garlic, ginger slices and green onion in oil, then pour in the sweet and sour sauce and bring to a boil, and pour the sweet and sour sauce on the fish while it is hot.

Efficacy: Enhance physical fitness and improve immunity.

Method three. Ingredients: 400 grams of hairtail, 1 shallot, 1 small piece of ginger.

Sweet and sour hairtail. Seasoning: 500 grams of cooking oil (actual consumption of 50 grams), 2 tsp soy sauce, 1 2 tbsp cooking wine, 1 tsp balsamic vinegar, 1 tsp refined salt, 1 tbsp sugar.

Process: 1. Clean the hairtail, cut it into sections, wash the green onion and cut it into chopped green onions, wash and shred the ginger;

2. Marinate the hairtail with cooking wine and soy sauce, and then put the fish into the hot oil pan and fry it until golden brown after half an hour, remove and drain the oil;

3. Leave a little oil in the pot, stir-fry chopped green onion and ginger first, then pour in the fish pieces, then add soy sauce, cooking wine and water, cover the pot and simmer for a few minutes;

4. Finally, add sugar, vinegar and salt, and simmer for a few minutes.

Features: sweet and sour, appetizing.

Skills: 1. Add less salt when adjusting the sweet and sour sauce, so that the taste of the hairtail will be better, and the dishes with sweet and sour flavor are generally not added MSG.

3. Don't be too violent when stir-frying the hairtail, otherwise the hairtail will break out and not be very beautiful.

Method 4. Ingredients: Hairtail, chives, garlic.

Seasoning: salt, cooking wine, sugar, white vinegar, soy sauce, water mix thoroughly.

Process: Wash the hairtail and cut it into inch pieces, add salt and cooking wine and marinate for 30 minutes. Dice the garlic and finely chop the green onion. Put oil in a pot and boil it for 8 hours.

Stir-fry the minced garlic over medium heat until fragrant, then drain. Strip the fish along the rim of the pan into the oil and fry until golden brown on both sides. Pour the soup evenly around the perimeter of the pot, shake it while cooking over medium heat, and use a spatula to move the fish slightly so that it does not stick to the pan.

Cook until the water dries into a syrup. Sprinkle with green onions and drizzle the remaining syrup over the pan.

Tips: Don't put less salt when marinating, it is not easy to stick to the pan when frying after adding salt, and it will not fall apart. When frying the hairtail, put more oil than usual stir-frying, otherwise it will stick to the pan and scatter the hairtail. For a red color, add a spoonful of tomato paste.

1.The soy sauce must be stir-fried in a hot pan first, and it will be easy to see the oil at the moment of exploding, so everyone should be careful; 2.You don't need too much water to stew hairtail, you can skip the fish; 3.When buying hairtail, you should choose one with a silvery white and shiny surface, which is very strong and fresh when pressed by hand.

The home-style ruler method of sweet and sour hairtail fish is as follows:Tools Ingredients: 1 hairtail, 3 slices of ginger, 1 green onion, 1 spoon of liquor, 1 spoon of light soy sauce, 1 spoon of rice vinegar, a spoon of sugar, 3g of half a spoon of starch in tomato paste, water, a frying pan, oil, chopsticks, and a plate.

1. Clean the hairtail, especially the black membrane in the fish belly must be removed, otherwise it will taste bitter, mix with cooking wine and ginger and marinate for 10 minutes.

2. Mix vinegar, sugar, tomato paste, a little water and starch into a sauce for later use.

3. Heat the potatoes in a frying pan with oil and fry the hairtail.

4. Fry over medium-low heat on one side and then turn over the other side.

5. Fry on both sides until browned, about 6-8 minutes.

6. Put all the fried fish in the pot and pour the sauce to boil, turn to low heat to thicken the sauce, and let the fish absorb the soup before it tastes delicious.

7. Sprinkle some chopped green onions out of the pot.

Take the fish to do this, the fish is tender and delicious, easy to learn, go ahead and try it.

Materials. 2 hairtails.

2 scoops of rice vinegar.

1 tablespoon of cooking wine.

Light soy sauce 1 scoop.

1 teaspoon dark soy sauce.

1 small handful of rock sugar.

Salt to taste. 3 shallots.

5 slices of ginger.

5 cloves of garlic. Large ingredient 1 pc.

Steps. 1. Fresh to fresh Zhoushan hairtail fish, the meat is delicate and delicious.

2. Prepare 2 hairtails, garlic cloves, ginger and green onions.

3. Put the hairtail into the oil and fry until golden brown on both sides.

4. Mix the sauce first, 1 tablespoon of cooking wine, 2 tablespoons of rice vinegar, 1 teaspoon of dark soy sauce, and 1 tablespoon of light soy sauce.

5. Put an appropriate amount of cooking oil in the pot, add green onions, ginger, garlic and ingredients, and stir-fry until fragrant.

6. Pour in the fried hairtail.

7. Pour in the sauce you just made.

8. Add a small handful of rock sugar.

9. Pour in the boiling water that has not covered the hairtail and simmer for about 20 minutes.

10. Finally, reduce the juice over high heat and put it on a plate.

Ingredients: 400 grams of hairtail.

Excipients: 2 chives, 2 slices of ginger, 1 star anise, 1 tablespoon cooking wine, 1 tablespoon of soy sauce, 2 tablespoons balsamic vinegar, 2 tablespoons sugar, 1 tablespoon of salt, a pinch of pepper.

Preparation of sweet and sour hairtail :

1.Remove the head, tail, internal organs and fins of the hairtail, rinse well, and wipe the surface of the fish with a paper towel or air dry. Cut the fish into 6 cm long pieces and spread a thin layer of starch evenly on the surface.

Cut the chives into pieces and the ginger into thin strips for later use.

2.Heat the pan first, then pour the oil, wait for the oil in the pan to boil to 7 hot, put in the hairtail and fry until one side is golden brown, then turn the hairtail section over and continue to fry until the other side is golden brown, and then drain the oil. Stir-fry the chives, ginger and star anise in the bottom oil, and then add the fried hairtail.

3.Cook cooking wine, soy sauce and balsamic vinegar to bring out the aroma, then pour in boiling water slightly over the surface of the hairtail or flat, add sugar, salt and pepper and other seasonings to boil over high heat, turn to low heat and cover the lid, and simmer for about ten minutes. Finally, the soup can be thickened over high heat.

Ingredients]: 1 kg of hairtail, 1 piece of ginger, 1 green onion, 2 cloves of garlic, 1 spicy millet, 1 chives.

Pickling seasoning]: a few slices of ginger, a few slices of green onions, 1 gram of salt, 2 grams of pepper noodles, 5 grams of liquor, 20 grams of starch.

Cooking sauce]: 1 gram of salt, 10 grams of soybean soy sauce, 2 grams of sugar, 5 grams of white wine, 2 grams of chicken essence, 5 grams of aged vinegar, 5 grams of five-spice powder, and half a bowl of water.

Production methods and steps——

Step 1]: Remove the head and tail of the hairtail, clean the internal organs, especially the black membrane in the stomach. At the same time, scrape off the white substance (scales) on the surface of the hairtail with a knife, then rinse several times to control the water dry.

Black membrane and fish scales are fishy**, and this is the reason why many people make sweet and sour hairtail fish have a fishy smell.

Step 2: Then cut the hairtail into small pieces of about 3-4 cm and put it on a plate. Put in a few slices of ginger, a few slices of green onions, 1 gram of salt, 2 grams of pepper noodles, 5 grams of cooking wine, grasp it by hand and mix evenly, marinate for about 10 minutes.

Step 3]: While marinating the hairtail, we cut some seasonings and cut the ginger, green onions, and garlic into granules; Chives, chopped shallots; millet spicy cut into rings; Then put them on separate plates for later use.

Step 4: Prepare a small bowl, put 1 gram of salt, 10 grams of soybean soy sauce, 2 grams of sugar, 5 grams of white wine, 2 grams of chicken essence, 5 grams of five-spice powder, and half a bowl of water, and then stir it evenly with a spoon for later use.

Step 6]: Put a spoonful of oil in the pot ** After heating, turn to low heat and put in the starched hairtail, fry it over low heat until the hairtail is golden brown on both sides, and remove it for later use. Do not flip the hairtail when frying, the hairtail is fragile, and after the frying is set, shake the oil pan, and then fry until golden brown before turning over on the other side of the frying, it is recommended to use a frying pan.

Step 7]: Leave the bottom oil in the pot, put the green onions, ginger and garlic inside, and fry over low heat to bring out the fragrance.

Step 8]: After the green onion, ginger and garlic are stir-fried, pour in the seasoning sauce, and at the same time put the hairtail fish inside, stir-fry it, let the hairtail fish dip in the soup and spread it in the pot, then cover and simmer over low heat for about 2 minutes.

Step 9]: After simmering the fish for 2 minutes, pour the millet spicy inside, put in 5 grams of aged vinegar at the same time, turn on high heat and stir-fry, thicken the soup and sprinkle the chives out of the pot and put it on the plate!

Sweet and sour hairtail】 Cooking ingredients] Hairtail, ginger, cooking wine, salt, garlic, light soy sauce, aged vinegar, sugar, eggs, starch, cooking oil, coriander.

Cooking steps] 1, do this out of the hairtail fish sweet and sour appetizing, the meat is tender, particularly delicious, and the method is very simple, let's prepare the sweet and sour hairtail fish needs to use the cooking ingredients, prepare the appropriate amount of hairtail, after preparing the hairtail section, and then prepare a large piece of ginger, an appropriate amount of cooking wine, two spoons of salt, an appropriate amount of garlic, light soy sauce, aged vinegar, sugar, an egg, 20 grams of starch, an appropriate amount of cooking oil, a coriander can be.

2. Take out the hairtail section we have prepared, put it in a large bowl, and then pour an appropriate amount of water into this large bowl, clean the hairtail, and after the hairtail is cleaned, we will take it out and control the water, and then take out the water and put it on the board. When cleaning the hairtail, it is necessary to remove all the black membrane in the belly of the fish, which is the main fishy smell, as long as it is completely removed, then the fishy smell will be reduced a lot.

3. Next, take out the knife and draw a few knives on both sides of the hairtail section, so that it is convenient to take the fish into the flavor, after cutting the flower knife, let's put it in a big bowl, and then cut a little ginger shreds and put it in, add a little cooking wine, salt, grasp and mix evenly to marinate to remove the fish, put the hairtail that has been pickled aside, and then take out the garlic and ginger.

4. Slice the garlic and shred the ginger and set aside for later use, and finally clean the coriander and cut it into chopped coriander. Now that all the ingredients have been processed, let's make another bowl of sauce. Prepare a small bowl, put an appropriate amount of light soy sauce, aged vinegar, salt, sugar, cooking wine in the bowl, and stir well.

5. Continue to prepare a small bowl, beat an egg we prepared in the bowl, and stir them up, after the eggs are stirred, we pour the egg liquid into it, stir it first, let the hairtail fish and the egg liquid mix together, then add 20 grams of starch, continue to stir, and let the surface of the hairtail egg be coated with egg liquid and starch.

6. Heat the pan, pour a little more cooking oil, heat the cooking oil to fifty percent, put the hairtail section into it one by one and fry it, after the bottom surface of the hairtail section is browned, we will turn it over and continue to fry it, fry until both sides become golden, and it is fully cooked and then put on a plate for later use, the whole process is about 6 minutes.

7. Heat the oil, add ginger and garlic and stir-fry the fragrance, after the fragrance comes out, we pour the juice in, boil until the juice is bubbling, and then put the hairtail fish in and spread it flat, so that it can fully absorb the juice, then turn on low heat and burn slowly, turn it over from time to time with chopsticks, the whole process is about 5 minutes, the delicious can be completed, and finally sprinkle with an appropriate amount of chopped coriander to decorate.