How to make the bread eaten at home, and how to make the bread better at home?

We can usually make our own breakfast at home, such as egg scones, shredded potato burritos, muffins, etc. are all good choices, which are convenient, hygienic and full. Egg scones are actually very easy to make, as long as you master the skills, you can also make them.

If you want to make the egg cake bulge, the puff pastry wrapped in the cake is the key, the puff pastry is very simple, add an appropriate amount of flour and cooking oil to the bowl, and the puff pastry is ready. Divide the kneaded dough into small pieces, roll it out and wrap it in the puff pastry, the amount of puff pastry should not be too much, and you can seal it with the method of wrapping buns. After wrapping, carefully roll out the cake base into a rectangle for later use.

The frying pan is hot and the oil rises, and when the oil temperature rises, put it into the cake base, and the cake will generally bulge in about 20 seconds. Use chopsticks to poke a hole in the cake, pour in the whisked egg mixture, and turn it over. Fry for one minute on one side and it's ready to go.

The soul of the egg scone is the egg in the cake, and the egg with chopped green onion is poured into the cake, which is fragrant.

Shredded potato burritos are also very fast, the flour and water in the bowl are adjusted into a paste as thin as possible, you can also beat an egg into it to add flavor, heat the pan with oil, spread a thin layer of batter in the pot, and use an electric baking pan to make it more convenient. Use medium heat to coat the spine of the cake on one side, then turn over and fry for 30 seconds to remove from the pan. When eating, roll the freshly fried shredded potatoes, brush the other side of the cake with garlic hot sauce or your favorite sauce and eat, the soft burrito wraps the crispy and tender shredded potatoes makes you want to eat the second after eating one.

Muffins can be said to be the simplest of these, if you want to save trouble, you can go to the supermarket to buy that kind of ready-made muffin powder, go home and add water directly according to the instructions to make a paste, non-stick pan leakage without oil, pour in the batter after the pot is hot, the muffins will expand when heated and are well cooked, generally one side of the pan for 20 seconds double-sided yellowing can be out of the pot, remember to fry slowly over low heat when frying, the fire is too large and easy to burn. The pancakes are the most delicious when left to cool with syrup and fruit, so be sure to try them if you have the chance.

For example, there are matcha cookies, strawberry-flavored cookies, but also caramel cookies, tarts, cream cakes, and so on.

Sugar cakes, spicy cakes, vegetable cakes, mille-feuille cakes, brown sugar cakes, turnip pies, green onion egg cakes, potato shredded cakes.

Cream biscuits, pizzas, pies, baked naan, these cake snacks can be made at home.

Ingredients: plain flour, Angel yeast, warm water, sugar, edible alkaline flour.

1. Add Angel yeast, sugar and a little edible alkaline flour to the flour and stir well.

2. After pouring warm water and forming a smooth dough, seal it and place it in a warm place to rise for 40 minutes to an hour.

3. Divide the proofed dough into small balls of uniform size after venting.

Fourth, take a dough and roll it into an oval shape.

5. Roll up from one end.

6. Stand it up after rolling.

7. Press down with the palm of your hand.

8. Then roll it into a round shape that is neither thick nor thin.

9. Roll out the dough in turn, cover it with plastic wrap and let it rise for 10 minutes.

10. Put the proofed collapsed cake blank into the electric baking pan.

Ten. 1. Baiming both sides can be golden, and the baked cake can be sandwiched with meat or cold vegetables.

To make pancakes, you need to prepare two eggs, some flour, salt, lard, first add an appropriate amount of flour in the boiling water and stir gently, then add a rock of medium eggs, an appropriate amount of salt, stir evenly and form a batter, the softness and hardness should be noted, if it is too sticky, add some flour, if it is too dry, add an appropriate amount of cold water, and put the dough for about 20 minutes, and then roll it into long strips, grind some thin oil on the surface, divide it into 10 equal parts, smear each small dough with oil and stretch, make it into a spiral and then flatten, Make a round dough cake about centimeter thick, heat the pot, put the dough cake into the pot and burn, no need to add oil to the rough mountain, about 10 minutes or so, you need to use low heat, when eating, pull it loose and press it up, so that the pancake is not lacking in the crispy and delicious.