How to eat Pipi shrimp, how to eat Pipi shrimp

Step 1: Use scissors to cut off the head of the shrimp.

Step 2: Cut it along both ends of the shrimp, and then cut a hole in the tail, so that the skin of the back and abdomen of the shrimp has been separated, and then gently tear off the skin of the back and abdomen by hand to peel off a complete piece of shrimp and shrimp meat.

Spicy prawns.

Ingredients: 500 grams of peel shrimp, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of dried chili pepper, appropriate amount of bay leaves, appropriate amount of Pixian bean paste, appropriate amount of chili sauce, appropriate amount of salt, a little sugar, appropriate amount of rice wine, appropriate amount of salad oil.

Method: 1. Wash the shrimp, control the moisture, and prepare green onions, ginger slices, garlic cloves, dried chilies, bay leaves and peppercorns.

2. Heat the wok, pour in twice as much cooking oil as the stir-frying, add dried chilies, Sichuan peppercorns and bay leaves and stir-fry until fragrant.

3. After stir-frying the fragrance and spiciness, add the green onion, ginger slices and garlic cloves.

4. Add the dried shrimp, pour in a little rice wine and stir-fry over high heat.

5. Add a spoonful of Pixian bean paste and a small spoon of chili sauce and continue to stir-fry over high heat.

6. Add a little salt and sugar to taste, stir-fry well and then remove from the pot.

Roasted shrimp in sauce.

Ingredients: 500 grams of shrimp, 10 grams of ginger, 10 grams of green onion, 1 2 tablespoons dark soy sauce, appropriate amount of water, half a bowl of water starch, 2 tablespoons vegetable oil, 1 teaspoon salt.

Method: 1. Rinse the shrimp with water, cut off the hard shell on both sides and tail, remove the shrimp head, and divide it into two in the middle for later use.

2. Finely chop the ginger, chop the green onion and set aside, and prepare the water starch.

3. After heating the wok, pour in vegetable oil, add minced ginger and chopped green onion and stir-fry until fragrant.

4. Put the shrimp segments into the pot and stir-fry evenly.

5. After the shrimp shell turns red, pour in the dark soy sauce and continue to stir-fry evenly, add water to cover half of the ingredients, add a lid and cook for 5-10 minutes.

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The correct way to eat Pipi shrimp:Ingredients Accessories: peeled shrimp, green onion, ginger, garlic, dried chili, Sichuan pepper, bean paste, water, light soy sauce.

1. Clean the shrimp.

2. Slice ginger and garlic.

3. Heat the pot and side the oil, fry the chives and ginger, add the dried chili, Sichuan pepper and bean paste, fry the red oil, pour in the water and light soy sauce.

4. Pour in the shrimp and cook for 5-7 minutes.

5. Put some acorn shreds out of the pot to decorate.

Preparation: 500g of peel shrimp, filial piety and red wine, edible oil, salt, light soy sauce, sugar, shallots, ginger and so on.

1. Take a wok, **, boil the water in the pot dry, and no water can be left in the pot, otherwise the oil will pop out when the oil is oiled, which is very dangerous.

2. After the ginger slices are put into the pot, you can put the green onion and green onion into the pot together, turn the heat to low, and stir the ginger and green onion to bring out the fragrance.

3. After the fragrance of the green onion and fried is stir-fried, turn the heat to high and then pour the shrimp into the pot.

4. Flip the shrimp, then add a little green and red wine and stir-fry for a while.

5. Add light soy sauce, salt and sugar and stir-fry evenly.

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Pro, the way to eat Pipi shrimp; 1. Prepare a chopstick, then put the cooked Pipi shrimp belly up, put it on a plate, and then use chopsticks to gently poke it in from the junction between the belly and the tail of the Pipi shrimp, and touch the meat a little. 2. Then turn the chopsticks sideways, and thread them along the skin shrimp to its head, and then the chopsticks do not move, turn the skin skin shrimp over to the old god, and the back is facing up. 3. Grab the tail of the shrimp with your other hand and lift its entire shell.

4. Finally, unscrew off the head of the shrimp and it is ready to eat. This method uses chopsticks and is not easy to hurt your hands. Hope mine can help you <>

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The preparation of salt-and-pepper shrimp is as follows:Ingredients: 1000 grams of peel shrimp, ginger or an appropriate amount, an appropriate amount of garlic, an appropriate amount of salt, an appropriate amount of black pepper, an appropriate amount of pepper and salt, an appropriate amount of green onions, an appropriate amount of cooking wine, half an onion, and an appropriate amount of small cherry onions.

1. Wash the shrimp, add black pepper, cooking wine, and salt for 30 minutes.

2. Chop the onion, rice pepper, garlic, shallots and ginger for later use.

3. Fry the shrimp in the hot oil pan until it changes color, remove it, wait for the oil temperature to rise, then fry it in the oil pan, and take it out for later use.

4. Leave the bottom oil in the pot, add all the foam such as green onion and ginger, stir-fry until dehydrated and discolored, turn to low heat and add shrimp, salt, pepper and salt and stir-fry evenly, add an appropriate amount of white sugar, and stir-fry evenly.

5. Turn off the heat and put on a plate.