Is it OK to soak wine with grown ginseng?

Yes, the effect is similar to that of wild ginseng as we talk about it now. Ginseng is generally divided into planted ginseng and understory ginseng.

Actual wild ginseng is rarely seen.

Yes, ginseng soaking can be done on its own, or it can be combined with other ingredients for soaking, such as.

Recipe (for reference only)] 80 grams of dates, 80 grams of ginseng, 80 grams of Ganoderma lucidum, 50 grams of wolfberry, 50 grams of rock sugar, Gu Yangkang, no additives, wine production method for soaking wine] Put ginseng, Ganoderma lucidum, dates, and wolfberries into a soaking wine container, pour into the liquor to soak, seal and soak for 3 months.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

*OK**. Artificially grown ginseng can be used to make wine, but pay attention to the method and proportions.

Ginseng, a precious Chinese medicinal material, whether wild ginseng or artificially cultivated ginseng, is a rhizome that grows in the soil, and when it leaves the soil, they "die".

In recent years, two cases of ginseng "resurrection" have been discovered: in September 1985, Xing Guanghua, a worker of the Tongchuan Mining Bureau in Shaanxi Province, drank a bottle of "Jilin brand" ginseng wine, in which two ginseng sprouts grew. After a little more drinking, by the next year, the sprouts had grown to three or four centimeters, and the roots were thick.

In May 1987, a farmer in Wendeng County, Shandong Province, in the Austrian country, a ginseng soaked in wine also sprouted and grew leaves.

Ginseng can still grow in wine, but it is very rare for ginseng to grow leaves in wine, according to common sense, if the plant is soaked in alcohol, it will be dehydrated inside, and it is impossible to produce new stems and leaves. There are two possibilities for ginseng to grow in wine: one is that the ginseng has grown for more than 10 years, but it has not been left from the soil for a long time when soaking in wine, some living cells are present, and its leaf buds are well preserved.

Another possibility is that the alcohol concentration in the bottle is low, there are nutrients, and the low-alcohol alcohol has an leaching effect on the active ingredients of ginseng, and then encounters suitable temperature conditions, and the ginseng will sprout.

Ginseng is extremely vigorous, and the root system may continue to grow and sprout in the wine.

If it is medium-sized ginseng, 10 catties of liquor need to put 8 to 10 ginseng. In general, the ratio of ginseng to wine in ginseng wine is about 1:40, and ginseng should not be excessive.

How to make ginseng wine: First, sew a bag of the same size as ginseng with gauze, load the ginseng, and sew the mouth; Then put the cloth bag containing ginseng into the wine and soak it for several days; After that, pour it into a casserole, cook it on a low heat, and when the wine is boiled to 500 700ml, pour the wine into the bottle; Finally, it is sealed, cooled, and stored for later use. In this way, the ginseng wine is ready.

Ginseng soaking wine, you can soak ginseng alone or with other ingredients to make a soaking wine, such as:

Method] Cut the first 4 flavors into thin slices, put them in a container, add wolfberries, pour them into the liquor and seal them, soak them for 30 days, filter them to remove the slag, and they are ready.

In addition, it is necessary to use clay jars or glassware for soaking wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

The recipe and steps for ginseng soaking wine are as follows:

Ginseng wine: Recipe: 150 grams of organic white ginseng (Panax ginseng), Gu Yangkang, no additives, 2500 ml of wine for soaking wine.

Steps: Cut the ginseng into segments or thin slices, soak it in high-quality liquor, cover and seal, place it in a cool place, shake it once a day, steep it for 7 days and drink it.

Ginseng health wine: Formula: 90 grams of wolfberry, 65 grams of yellow essence, 32 grams of astragalus, 28 grams of angelica, 38 grams of cordyceps, 60 grams of longan meat, 25 grams of ginseng, Gu Yangkang, no additives, wine for soaking, soak for 1 month.

Ginseng and wolfberry wine: Recipe: 3 grams of ginseng, 35 grams of wolfberry, 10 grams of cooked ground, 50 grams of rock sugar, 400-500 ml of liquor. Steps: Soak tightly sealed for 1 week before consumption.

Ginseng Qi and Blood Wine: Formula: 20 grams of ginseng and angelica, 25 grams of astragalus, 60 grams of longan meat, 15 grams of Chuanxiong, 45 grams of rehman, 1000 grams of 50-degree rice wine. Steps: Soak for 1 month.

Hello, I am happy to serve you and give you the following answers: The price of ginseng soaking wine varies from region to region, generally ranging from 50 to 100 yuan. Causes of the problem:

1.Poor quality of ginseng: Due to the poor quality of ginseng, it may affect the effectiveness of soaking.

2.Improper soaking technique: If the technique of soaking wine is improper, it will also affect the effect of soaking.

Workaround:1Choose high-quality ginseng:

When buying ginseng, one should choose high-quality ginseng to ensure the effect of soaking in wine. 2.Pay attention to the soaking technique:

When soaking wine, you should pay attention to the technique of soaking wine to ensure the effect of soaking wine. Steps:1

Prepare ingredients: Prepare ingredients such as ginseng, alcohol, sugar, etc. 2.

Washing ginseng: Wash the ginseng well to remove impurities. 3.

Add alcohol: Put the ginseng in a container and add the right amount of alcohol. 4.

Add sugar: Add an appropriate amount of sugar to adjust the feeling of mouth leakage. 5.

Put in the refrigerator: Put the container in the refrigerator, refrigerate for 2-3 days, and drink. Personal Tips:

1.When buying ginseng, one should choose high-quality ginseng to ensure the effect of soaking in wine. 2.

When soaking wine, you should pay attention to the technique of soaking wine to ensure the effect of soaking wine. 3.Add the right amount of sugar to adjust the taste.

Ginseng soaking wine is a kind of traditional Chinese medicine wine, which has the effects of tonifying the kidney and strengthening yang, nourishing yin and moisturizing dryness, clearing heat and detoxifying, and can improve symptoms such as kidney deficiency, qi deficiency and anemia, and is a good tonic.

The reason for soaking wine with ginseng is that ginseng soaking wine has a good health care effect, and long-term use has the effect of nourishing qi, replenishing blood and soothing the nerves. Ginseng soaking wine precautions:

1. First: the alcohol content should not be too high.

Many people think that when ginseng is brewed, the higher the alcohol content is better, so that the effective substances in ginseng can be dissolved, but this is wrong. Because the solubility of the active substances contained in ginseng is not exactly the same, some are very easy to dissolve in alcohol, and some are better soluble in water. If the alcohol content is too high at this time, it can quickly dissolve the substances suitable for dissolving in alcohol, but it is not conducive to the dissolution of meltwater substances, so the medicinal properties of the medicinal wine will be greatly reduced.

2. Second: when soaking wine, animals and plants should be soaked separately.

When soaking ginseng wine, many people like to put some animal Chinese medicinal materials on it, at this time, the friend stool should soak the Chinese herbal medicine separately, and then mix the medicinal wine when taking it. Why bother? This is because animal Chinese medicinal materials contain protein and fat, which need to be soaked for a long time, while the active ingredients in plants can be dissolved quickly, and soaking them separately can control the time and improve the efficacy.

3. Third: it is best to choose ceramic or glass texture for soaking wine tanks.

If you drink ginseng in wine, then it is best not to use plastic wine tanks, because plastic contains certain harmful substances, which will be dissolved in the process of soaking in wine, and such medicinal wine will be harmful to the body after taking it.

It is recommended to choose a glass or ceramic soaking tank, and at the same time, the storage location should also be a cool, dry location, and be sure to avoid direct sunlight.

OK.

After the ginseng is harvested, it is washed and scraped off the rough skin, and it is called raw dried ginseng after it is directly dried and white.

Tips] Contraindications for ginseng soaking wine:

First: the alcohol content should not be too high.

Second: When soaking wine, animals and plants should be soaked separately.

Third: it is best to choose ceramic or glass texture for soaking wine tanks.

Fourth: Do not add white sugar or rock sugar when taking it.

I hope you have a good life

If ginseng can be soaked in wine, you can also add some wolfberry and ganoderma lucidum, and in addition, you need clay jars or glassware to soak in wine. It is forbidden to make wine in plastic and metal utensils, as plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Glass and ceramics will not produce the above situation, and Gu Yangkang grain wine deliberately leaves room for adding raw materials