The practice of pork meatballs and winter melon soup, the practice of pork winter melon meatball sou

Ingredient details. Ground pork, winter melon, oyster sauce, soy sauce, salt, starch, black pepper, water, chives.

1.The minced pork is ready.

2.Add the oyster sauce, salt, soy sauce, water and black pepper.

3.Once stirred in one direction, add the starch and a small amount of water.

4.Stir well to make the meat filling firm.

5.Peel the melon and cut it into small pieces.

6.Put cold water in a pot and bring to a boil over high heat.

7.Use a small spoon to scoop an appropriate amount of meat into the pan.

8.Once the meatballs have surfaced, salt to taste and turn off the heat.

9. Add some chives to increase the flavor.

10.The meatballs are so tender.

Hello friend. Winter melon has an excellent heat-clearing effect, so you can eat more of it. Today's winter melon meatball soup is simple in ingredients, but the soup is light and fragrant. The chives at the end really have the effect of brightening the dragon and adding to the aroma of the soup.

Ingredient breakdown. Ground pork, winter melon, oyster sauce, light soy sauce, salt, starch, black pepper, water, chives.

1. Prepare the minced pork.

2. Add oyster sauce, salt, light soy sauce, water and black pepper.

3. Stir well in one direction, then add starch and a small amount of water.

4. Mix well to make the meat filling stronger.

5. Peel the winter melon and cut it into small pieces.

6. Bring to a boil in a pot under cold water over high heat.

7. Use a small spoon to scoop an appropriate amount of minced meat into the pot.

8. When the meatballs are on the surface, add salt according to taste and turn off the heat.

9. Add some chopped chives to add more aroma.

10. The meatballs are so tender.

Good luck.

Cut the fat and lean pork into cubes, add cooking wine, salt, pepper, minced ginger and egg whites and mix well. Slice the winter melon for later use, make pork into balls and put it in slightly boiling water, cook for ten minutes, add the winter melon and cook for another ten minutes, add salt to the soup, and the chicken essence can be out of the pot.

Drink more of this soup on dog days, meatball and winter melon soup, the soup is fresh and tender, easy to make and delicious.

Three meals a day, cook your favorite food, and share the taste of home with you.

Meatball winter melon soup is a vegetable soup often made in summer families, the meatballs are smooth and tender, the soup is delicious, and often drinking is conducive to diuresis and dampness, suitable for all ages, especially suitable for eating in summer.

1. About 400 grams of pork, wash, chop with a knife, add an appropriate amount of salt, minced green onion and ginger, light soy sauce, chicken essence, stir in one direction to make the meat filling strong;

2. Add an egg white and a little starch, and stir well in the same direction;

3. About 300 grams of winter melon, peel and wash, and cut into thin cubes;

4. Put an appropriate amount of stock in the pot (no, you can also put in water), put in the winter melon, boil over high heat, turn to medium heat and cook for 5 8 minutes, until the winter melon is 8 ripe;

5. Squeeze the meat filling into round meatballs by hand, put them in a pot, bring to a boil over high heat, skim off the foam, and cook for about 5 minutes;

6. Add an appropriate amount of salt, chicken essence and sesame oil to the pot to taste, and sprinkle with chopped green onion or coriander.

A simple and delicious meatball and winter melon soup is ready, try it, isn't it particularly delicious?

Steps to prepare winter melon meatball soup:1. Chop the pork loin into minced meat, add a little starch, egg white, refined salt and stir vigorously.

2Sit in a pot of water, and when the water has small bubbles, make the minced meat into meatballs and put them into the water.

3. Wait for the meatballs to float up, remove them, and put them in a bowl of water for later use.

4Sit water in a pot, add winter melon slices, and bring to a boil.

5Add the boiled meatballs.

6. After boiling over high heat, add refined salt, sprinkle with pepper, and drip in sesame oil.

Ingredients: 300 grams of pork, 200 grams of winter melon, appropriate amount of starch, 3 slices of ginger, appropriate amount of soy sauce

Appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of drinking water, a little pepper, a little green onion, 6 7 wolfberries, half an egg.

Steps: Wash the winter melon and cut it into 1Centimeter-thick slices for later use;

Wash the meat and chop it into a delicate meat filling;

Next, seasoning. After chopping the meat, add pepper, salt, eggs, soy sauce, sesame oil, and starch and grasp well for later use;

Prepare the seasonings; Put water in the pot and bring to a boil over low heat, add ginger slices and meatballs and knead them into a circle and put them in the pot to cook;

Add salt one after another, cook for 5 7 minutes with winter melon slices, add a little sesame oil, pepper, chicken essence and wolfberry before cooking;

Sprinkle with an appropriate amount of chopped green onions.

Tips Winter melon is not easy to cook for too long, and it is easy to rot after cooking for a long time, which affects the appearance.

Ingredients: 200 grams of winter melon, 250 grams of ground pork, 20 grams of green onion, 5 grams of ginger, 8 grams of oyster sauce, 5 grams of cooking wine, 3 grams of thirteen spices, 2 grams of pepper, 10 grams of corn starch, appropriate amount of salt, 1 egg, a little chicken powder.

Steps: Add oyster sauce, thirteen spices, pepper, salt, chicken powder and cooking wine to the minced meat and stir well;

Finely chop the green onion, mince the ginger, peel and wash the winter melon, and cut into thin slices;

Add minced green onion and ginger to the minced meat, and the egg white of an egg;

Stir well together, then add the cornstarch;

Beat in one direction clockwise and form a balls with a spoon;

Add an appropriate amount of hot water to the pot, bring to a boil over high heat, and put in the balls in turn;

Put all the meatballs in a pot and bring to a boil until the water boils again;

Add the sliced winter melon and cook for another three or four minutes;

Finally, add salt and chicken powder to taste;

Sprinkle with coriander, and a delicious pork and winter melon meatball soup is ready.

Steps to prepare winter melon meatball soup:1. Chop the pork loin into minced meat, add a little starch, egg white, refined salt and stir vigorously.

2Sit in a pot of water, and when the water has small bubbles, make the minced meat into meatballs and put them into the water.

3. Wait for the meatballs to float up, remove them, and put them in a bowl of water for later use.

4Sit water in a pot, add winter melon slices, and bring to a boil.

5Add the boiled meatballs.

6. After boiling over high heat, add refined salt, sprinkle with pepper, and drip in sesame oil.

Cooking tips:1. How does the iron pot not stick, when we usually want to use the iron pot to cook, we often stick to the pot, and then cook after sticking to the pot, which is simply too annoying. We can first heat the iron pot, then add a small amount of oil, evenly cover the bottom of the pot, and then pour in cold oil to fry things, so that it will not stick to the pan.

2. To prevent oil splashing, when we usually fry meat or other food, oil splashes are often splashed, and today Huahua will teach you a small way to prevent oil splashing. When you are frying something, you can add a little salt to the oil, which can prevent the oil from splashing and make cooking safer.

3. When we usually fry fish, we can take the fish out of the refrigerator in advance, and then soak it in milk for about 20 minutes, which can remove the fishy smell and make the fish more tender.

Winter melon meatball soup. Summer is hot, and winter melon is to cope with the summer heat'One of the very good vegetables, winter melon is not only cheap, it is also delicious, especially when used to make soups. Winter melon and meatballs are a perfect match, and this soup will make your mouth water without too much seasoning.

The following is how I share with you the winter melon meatball soup, I hope you like it.

A list of ingredients

Winter melon 500 grams.

Lean pork 250 grams.

1 egg white.

3 tablespoons cornstarch.

5 drops of ginger ale. 1 tablespoon sesame oil.

2 tablespoons of salt. Steps:

Step 1: To make meatball soup, choose lean pork and chop it into minced meat, the more delicate the better. After the pork is chopped, put it in a large bowl, add a few drops of ginger juice, add a pinch of salt, crack an egg, and put the egg white into the meat filling. Half a pound of pork with an egg white is just right.

Step 2: Stir constantly with chopsticks to mix the meat filling and egg whites evenly. At this time, it can be seen that the meat filling has become very moist.

Step 3: Then add an appropriate amount of cornstarch, and add cornstarch to make the meat filling more sticky and easy to huddle.

Step 4: Then use chopsticks to stir in the same direction, mix the cornstarch and the meat filling well and make the meat filling strong.

Step 5: Peel and remove the seeds of the winter melon, wash it, cut it into large slices, and the winter melon slices should not be too thick!

Step 6: Add water to the soup pot, turn on low heat, when the water starts to get hotter, scoop up the meat filling with a small rice spoon, arrange the dough into a circle on the side of the bowl, and put it into the pot. This process is hands-free.

Step 7: After all the meatballs are put into the pot, turn to medium heat and bring to a boil, at this time, there will be foam coming out, skim off with a spoon in time.

Step 8: Immediately after the water is boiled, put down the winter melon slices, the meatballs do not need to be boiled more, it will ripen with the winter melon.

Step 9: After the winter melon changes color and softens, add a little salt, stir well, turn off the heat, and drop a few drops of sesame oil.

Tips:

1.The process of making meatballs is very important, egg white is a must-add ingredient, generally speaking, 250 grams of minced meat with one egg white is just right.

2.Don't wait for the water to boil before putting the meatballs into the pot, start to boil the meatballs when the water temperature in the soup pot starts to rise, keep the heat low, and then turn to medium-high heat to boil after the meatballs are all ready.

3.After the water in the pot is boiled, the foam should be skimmed off, and the winter melon slices should be put down in time.

Ingredients

Pork to taste. Winter melon to taste.

Eggs to taste. Chives to taste.

Coriander to taste. Green onions to taste.

Ginger to taste. Starch to taste.

Salt to taste. Cooking wine to taste.

Pepper to taste.

Method

1. Raw materials: pork, winter melon, eggs, chives, coriander, salt, cooking wine, green onions, ginger, starch, pepper Appropriate amount of pork minced pork, winter melon peeled and cut into pieces, chives, coriander minced.

2. Add chopped green onion to the minced meat.

3. Add minced ginger.

4. Add salt, cooking wine, pepper and egg whites and whip in one direction.

5. Add starch.

6. Add water to the pot, add the mixed minced meat into meatballs and add it to the pot, and skim off the foam after boiling.

7. Add the winter melon.

8. Boil again until the winter melon is transparent, add salt to taste.

9. Sprinkle with chives and chopped coriander is OK.

How to make winter melon meatball soup:

Ingredients: 500 grams of winter melon, 250 grams of pork belly, 10 grams of green onions, a little cornstarch, appropriate amount of salt, appropriate amount of monosodium glutamate.

1 Chop the pork belly into minced meat, beat in the eggs, add white pepper, light soy sauce, starch, cooking wine, and a small half bowl of water and mix well until the gum rises;

2 Wash the winter melon with water, peel and remove the pulp, and cut it into small pieces; Wash and chop the green onions;

3 Boil water, add ginger slices, use your hands to lump up an appropriate amount of minced meat, gently squeeze it out from the tiger's mouth, and put it into the water until the minced meat is finished with parsley;

4 When the meatballs float, add the winter melon, cook over medium-low heat until all the winter melons become transparent, sprinkle in chopped green onions, add salt to taste, and enjoy.

The home-cooked recipe for winter melon balls soup is as follows:

Tools Ingredients: 1 piece of winter melon, 300 grams of pork filling, 25 grams of oyster sauce, a little salt, 2 grams of white pepper, 15 grams of corn starch, an appropriate amount of cold water, a few drops of sesame oil, a little minced chives, and an electric pot.

1. Prepare the winter melon and meat filling; The meat filling can be fresh or frozen, and the frozen one needs to be taken out in advance and completely thawed before use.

2. Pour an appropriate amount of oyster sauce and white pepper into the meat filling, both of which have the effect of removing the smell and improving the freshness, and there is no need to put cooking wine.

3. If you want the meatballs to be not loose, put a small spoonful of cornstarch to have a binding effect, or you can put half to an egg white.

4. Add a pinch of salt and stir in one direction; If you want the meatballs to be tender, you must add water to the meat filling; The water content of the meat is not the same, so add cold water in a small amount many times, stir until the meat filling can present an obvious whirlpool with a stringed shape, and let it stand for a while before using it, so that the water can be eaten completely, and the dry meatballs will be firm when they enter the water.

5. Peel and remove the seeds of the winter melon, and cut into slender and thin slices.

6. Bring to a boil in a pot of cold water, reduce the heat before the meatballs are added to the water, and keep them slightly boiling.

7. Take a small spoon that is not nonsense, dip it in some water, dig a spoonful of meat filling, and beat it a few times in the bowl, and the surface of the meatballs will be very smooth.

8. Put the meatballs into the water, Shenqing scoops the meatballs again and beats them again until the meatspoon is all in the soup; After the surface changes color, turn to medium high heat, cook for 2 minutes, turn off the heat when the meatballs float on the surface of the water, add sesame oil, minced chives and salt as appropriate.

Ingredients: 250 grams of pork filling, 500 grams of winter melon.

Excipients: 1 teaspoon oyster sauce, appropriate amount of salt, a little white pepper, appropriate amount of monosodium glutamate, appropriate amount of soy sauce, 3 coriander, appropriate amount of green onion and ginger, a little cooking wine, appropriate amount of sesame oil, 1 teaspoon starch, 20 grams of egg white.

Steps: 1. Main ingredients: winter melon, pork filling, coriander.

2. Add minced green onion and ginger to the pork filling, soy sauce, salt, monosodium glutamate, white pepper, sesame oil and other seasonings and stir well.

3. Add the seasoning and stir well, then add half an egg white.

4. Add 1 teaspoon starch and continue to stir.

5. After stirring evenly, grab the meat filling with your hands and beat it dozens of times to make it stronger.

6. Processed minced meat.

7. Cut the winter melon into large slices about centimeter thick, and chop the coriander.

8. Put water in the pot, add the winter melon slices and cook until slightly boiling.

9. After boiling in the pot until slightly boiling, change the heat to the lowest, put the meat filling into a fist in the palm of your hand, let the meat filling squeeze out from the tiger's mouth to form balls, remove it with a spoon, and put it in the soup pot.

10. After all the meatballs are put into the pot, change to medium heat.

11. Skim off the foam after the soup boils.

12. After boiling until all the balls float, add an appropriate amount of salt, monosodium glutamate and pepper.

13. Serve and sprinkle with chopped coriander to enhance the flavor.