How to make dried eggs cold salad, how to make dried eggs cold salad

It may be said that many people don't know what kind of food eggs are, it is mainly a new type of food made of eggs, and cold eggs are the most common way to eat, so have you ever understood how to make it by hand? You can refer to the details below.

1. Dried eggs, just eggs that change their shape. A new food made from eggs. It is made by concentrating and processing whole eggs, and its texture and color are similar to traditional dried tofu, but it does not have the raw material of traditional dried tofu - soybeans, and it will have a pure egg white flavor and tender taste when you taste it carefully.

The product has high nutritional value, rich in high-quality protein, and the packaging is light and easy to carry, which is a new fashion leisure snack; Like traditional dried tofu, it can also cook a variety of innovative dishes, such as cold dried eggs, braised vegetables with dried eggs, etc.

2. Ingredients and seasonings for cold dried eggs:

Two slices of dried eggs, a small handful of chili oil, three teaspoons of light soy sauce, three teaspoons of minced garlic, one teaspoon of oyster sauce, four teaspoons of aged vinegar, two teaspoons of sesame oil, a little salt, a little pepper.

1. Cut the dried eggs into slices, cut the coriander into segments and cover the dried eggs.

2. Mix salt, light soy sauce, chili oil, minced garlic, oyster sauce, aged vinegar and pepper.

3. Pour the sauce from step 2 over the dried eggs.

4. Finally, pour the sesame oil on it and mix well when eating.

3. Tips:

Oil chili pepper is fried paprika and is the key to the deliciousness of cold dishes!

The method of dried eggs, cold dried eggs are fragrant and delicious, and the method is simple and nutritious.

Cut the dried eggs into strips, add some light soy sauce, salt, chili oil, and coriander, and stir well.

Dried eggs, cucumbers, small red peppers, ginger, garlic, light soy sauce, sesame oil, sugar.

Method 1Thinly sliced dried eggs, shredded cucumbers, small red peppers, small rings, ginger and garlic minced.

2.Pour Method 1 into a large bowl Add an appropriate amount of light soy sauce, a little sesame oil and sugar and mix well.

Dried eggs, a piece of cucumber, half a stalk of coriander, a little salt, monosodium glutamate, sesame oil, chili oil.

Method 1Cucumber slices, any shape, just a little thinner.

2.Dried eggs sliced, any shape.

3.Add salt, monosodium glutamate, sesame oil, chili oil and mix well. It tastes better when it cools in the refrigerator.

Ingredients: Dried eggs, two packets, a little chopped chili, a little flavor, a little oil, a little chopped green onion, a little.

Method 1Dried slices of eggs.

2.Cut the dried eggs and add a little chopped chili pepper to taste extremely fresh (if there is no flavor and extreme freshness, you can replace it with light soy sauce) cold dressing.

3.Chop a little chopped green onion and drizzle over the dried eggs.

4.Heat a pan with a little oil and heat the oil over the dried eggs and chopped green onions.

Egg whites and yolks are separated, and egg whites are taken.

Find a heat-resistant container, layer tin foil to facilitate defilming, pour in egg whites, and steam over high heat for about ten minutes.

Turn off the heat until all the egg whites are solidified.

Cool slightly and cut into small pieces.

At this time, I am braised chicken tips, put the blanched chicken tips in a casserole, add five-spice lo-mei packets, add dark soy sauce, light soy sauce, sugar, chicken essence, and water to boil, then change to low heat and simmer for 15 minutes.

Add the dried eggs to the brine and continue to simmer.

Simmer for about 15 minutes, the chicken tips are soft, and the dried eggs are colored.

Turn off the heat and simmer for about half an hour.

Coriander, dried eggs, dark soy sauce, peanuts, salt, garlic, red pepper.

Method 1Cut the dried eggs into thin slices, put the dried eggs in the pot, steam them on high heat and steam for 5 minutes, and drain the water after steaming.

1 dried egg, 150g peanuts, 1 cucumber.

1 part of the auxiliary ingredients, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of ginger.

Method 1Soak peanuts in chili, pepper, star anise, ginger for an hour.

2.Cook over low heat, but don't cook for too long, and make the peanuts crispy.

3.Wash the cucumber and prepare a piece of dried egg.

4.Dice the dried eggs.

5.Cut the cucumber into long slices and place on a plate.

6.Mix the sauce with chili oil, sesame oil, vinegar and salt.

7.Mix the cooked peanuts with the dried eggs and place them on a plate.

8.Serve with the sauce.

1. When the dried eggs are unpacked and taken out, put them on the cutting board and cut them into slices, put them in a bowl, then add some light soy sauce, balsamic vinegar and sesame oil and stir well.

2. Heat the oil pan, add the carrots and stir-fry thoroughly, add the celery and stir-fry, and then add the eggs and stir-fry thoroughly. 3. Put an appropriate amount of salt and stir-fry well.

4. Wash and cut off enoki mushrooms, cut dried eggs into strips, and carrots into strips. 5. Add carrots and stir-fry thoroughly, add eggs and stir-fry, then add enoki mushrooms and stir-fry thoroughly, and finally put an appropriate amount of monosodium glutamate and stir-fry well.

I hope mine can help you and have a great day!

Eggs generally do not need to be watered, if you feel that the eggs are not clean, you can pass the water at this time, the effect will be better. Dried eggs have a salty taste, and when this food is washed, it only needs to be rinsed with water.

Dried eggs are a kind of food, and the raw materials for making them are eggs, white sugar, and edible salt, which is made of eggs as the main raw material, so the nutritional value is also very high.

The taste of dried eggs has certain similarities with traditional dried tofu, but the taste of dried eggs will be more delicate.

Like traditional dried tofu, dried eggs can also be used to cook a variety of innovative dishes, such as cold dried eggs, braised eggs and vegetables, etc.

Dried eggs are processed food, and this food goes through a series of processes when it is processed, so when this food is preserved, it can be stored in a cool and dry place.

If it is a vacuum-packed dried egg, it can be stored at room temperature, and the specific shelf life can be seen in the product description. If it is not a vacuum of dried eggs, this kind of food should be eaten as soon as possible, and it is best to store it in the refrigerator and wrap it in plastic wrap if it is not finished, so as to prevent the dried eggs from spoiling.

Also, this food is an egg product, so be sure not to buy too much.

Here's how:Step 1: Remove the dried eggs.

Step 2: Dice and serve.

Step 3, parsley, green onion finely chopped.

Step 4: Put the soy sauce, vinegar, sesame oil, chili oil, salt, and chicken essence into the bowl to taste.

The nutrition of cold dried eggs is very good, and the dried eggs contain protein, phospholipids, vitamin A, vitamin B1, vitamin B2, calcium, iron, vitamin D, enzymes, and more abundant iron. 1 gram of egg protein is much more nutritious than 1 gram of meat protein. You know, the protein of dried eggs is the best protein in the food variety.

Therefore, dried eggs play an important role in maintaining the best luster and elasticity.

The recipe is simple: cut the dried eggs into thin slices. Seasoning: sugar, vinegar, sesame oil, seafood light soy sauce, garlic, chili oil.

Mix well according to your taste. You can also add some chives. It tastes even better!

<> "Simply put it on the plate.

A refreshing and delicious dish.

Dried eggs, cucumbers, green onions, millet spicy, garlic.

Light soy sauce, vinegar, salt, sugar, oyster sauce, sesame oil, salt.

Chicken essence, sugar, and red oil mixed with vegetables.

Method: 1. He Paiyu prepares the ingredients, slices the dried eggs for later use, peels and shreds the cucumbers for later use, and minces the condiments for later use.

2. Seasoning sauce:

Two spoons of minced garlic, one spoonful of millet spicy, one spoonful of green onion, three spoons of light soy sauce, one spoonful of balsamic vinegar, one spoonful of sesame oil, one spoonful of oyster sauce, one spoonful of salt, one spoonful of chicken essence, one spoonful of sugar, one spoonful of chicken essence.

3. Lay the cucumber shreds on the base, put the dried egg slices on the side of the bowl at one time, and buckle them upside down on the plate**; Drizzle the sauce around the plate.

It only takes 5 minutes.

A summer appetizer salad is ready.

A bowl of mung bean porridge in summer is simply stunning.

Dried eggs salad.

Slice the dried eggs on a platter.

Use a small bowl to mix the juice, put in the bowl: sugar, light soy sauce, dark soy sauce, vinegar, chicken essence, monosodium glutamate, dried chili pepper (cut into small pieces), garlic (cut into foam) and add a small amount of water.

Bring a dry pot to a boil, add raw sesame seeds and stir-fry over low heat.

Remove the fried sesame seeds and sprinkle on the surface of the dried eggs.

Wipe the pot clean, pour in a little oil, heat it, pour it into the prepared juice, use chopsticks or evenly, and pour it on top of the dried eggs.

Egg dry salad method:Ingredients: a pack of dried eggs, a little garlic, a chili pepper.

Excipients: 20 ml of oil, 20 ml of soy sauce.

Steps: 1. Prepare the eggs, peel and cut the dried garlic into minced pieces, as shown in the figure below.

2. Slice the dried eggs as shown in the figure below.

3. Put the dried eggs and minced garlic on a plate, as shown in the picture below.

4. Add the chili pepper as shown in the picture below.

5. Drizzle with hot oil, as shown in the figure below.

Preparation of cold dried eggs:

Ingredients: 1 pack of dried eggs, 1 carrot.

Excipients: appropriate amount of sesame oil, a little salt, 2 corianders, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of vinegar, appropriate amount of chili pepper, 2 cloves of garlic, 1 tablespoon of sugar.

1. Prepare the ingredients.

2. Shred the dried eggs, shred the carrots, and cut the coriander.

3. Prepare the chili flakes and minced garlic.

4. Mix light soy sauce, oyster sauce, vinegar, salt, sesame oil, sugar, chili pepper and minced garlic into a sauce.

5. Pour the sauce into the dish and stir well.

6. Finished product drawing.

1. Raw materials: dried eggs, spicy red oil, pepper oil.

2. First of all, dry wash and drain the eggs, and cut them into slices first;

3. Then cut into shreds and put on a plate for later use;

4. Pour spicy red oil, more red oil and less chili pepper;

5. Pour in a little pepper oil to enhance the flavor, and a plate of delicious dried eggs is ready.

6. This is a very simple and refreshing cold dish, dried eggs are the traditional food processing means combined with modern food processing technology, the whole egg or egg white or egg powder is processed into a kind of appearance and color similar to the traditional dried tofu food, the taste is delicate, with egg fragrance, high nutritional value, rich in high-quality protein, good taste, easy to eat food. It can be eaten directly out of the bag, and it is used to make cold side dishes, which is also very delicious.