The right way to make fried yellow beef, how to make small fried yellow beef?

Stir-fried yellow beef is a dish made of beef, green peppers, red peppers and other ingredients, with a strong fragrance and delicious taste, and the specific methods are as follows:

Ingredients: 200 grams of beef (tenderloin).

Excipients: 30 grams of red pepper, 10 grams of ginger, 10 grams of wild pepper, 20 grams of garlic, 1 tablespoon of light soy sauce, 5 grams of salt, half a spoon of chicken essence, 1 tablespoon of oyster sauce, appropriate amount of vegetable oil.

1 Beef should buy tenderloin, beef without tendon and membrane is suitable for stir-frying.

2 Cut the beef horizontally, when cutting the meat, it should be 90 degrees to the texture of the meat, and the muscle fibers will be cut off, which will be more tender.

3 Slice the red pepper, wild pepper, ginger and garlic and set aside.

4.First, marinate the beef tenderloin with light soy sauce, salt, chicken essence, and oil for a while, and the beef can be marinated to preserve moisture, so that the fried beef is particularly tender.

5.Heat the pan with cold oil, add garlic and ginger to stir-fry the oil until fragrant, quickly stir-fry the beef in the pot, serve it after the meat changes color, put the red pepper and wild pepper in the pot, fry the fragrance, and then put the beef in the pot and stir-fry it quickly.

6 Finally, add a small amount of salt, dark soy sauce to adjust the color, and finally put the chicken essence out of the pot and serve.

Ingredients required. 250 grams of beef, 100 grams of coriander stalks, 10 millet peppers, 1 egg white, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic moss, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of sugar, appropriate amount of oyster sauce, 1 spoon of dark soy sauce, 20 grams of cooking wine, 20 grams of starch.

Steps: 1: Let's deal with the side dishes first. After cleaning the coriander, remove the leaves, leave the stems, cut them into small pieces for later use, cut the green onions, ginger and garlic into slices, and cut the millet pepper into dices for later use.

2: After the beef is cut from the middle, then cut into centimeter slices, do not follow the texture of the beef, it will be older when fried. Put the beef in a bowl, add the dark soy sauce, salt, cooking wine and stir well, then add the egg whites and starch and stir repeatedly.

Then set them aside and marinate for about 10 minutes.

2: Put some oil in a pot and heat it over high heat. Then stir-fry the marinated beef, stir-fry the beef until it changes color, then set aside for later use.

3: Put some oil in the pot, then stir-fry the green onions, ginger and garlic until fragrant, then add the millet pepper and stir-fry it, then add the oyster sauce and sugar, turn to medium heat, and stir-fry until fragrant. Then put the previously fried beef in the pan and stir-fry.

When it comes out of the pot at the end, put the coriander stalks, chopped garlic moss, cooking wine and an appropriate amount of salt to adjust the taste, stir-fry a few times and you're ready to go!

Look, this is the good fried yellow beef, the color looks very eye-catching, the color is red, green, and white. It looks very tempting, and it is very fragrant when you taste the beef, plus the spicy pepper and the crispy celery. Let the whole dish shine, and the more you eat, the more you love it!

Shred the beef, marinate the ginger and shallot cooking wine, then cut the green pepper into shreds, put oil in the pot, add the shredded beef and stir-fry, then add the shredded green pepper, stir-fry quickly, and then add various seasonings, stir-fry evenly and you can get out of the pot.

Chinese restaurant Zhao Liying brand fried yellow beef, I advise you not to do it, satisfy your hunger and eat.

Hunan cuisine stir-fried yellow beef is done this.

Ingredients: 20 grams of yellow beef, 6 grams of snow peas, 1 carrot.

Excipients: 5 grams of peanut oil, 2 grams of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of cooking wine, 1 piece of ginger, appropriate amount of cornstarch.

1. Prepare the ingredients first.

2. Wash the beef and cut it into thin slices, add a little salt to grasp well, and then add cooking wine to grasp well.

3. Add the oyster sauce and grasp well.

4. Add an appropriate amount of cornstarch and grasp well. It is not recommended to add tender meat powder or the like, although it can make the beef more tender, but it is not a pity that there is no original taste of beef, and it does not taste so fragrant. And and.

5. Pour in a spoonful of peanut oil and marinate for a while.

6. Wash the snow peas and tear off the tendons; Peel and wash the carrots and slice them; Peel and wash the ginger and slice it.

7. Boil the pot of boiling water, add a little oil and salt, blanch the snow peas for one minute, then blanch the carrots together for half a minute, remove and cool, and control the moisture.

8. Remove the oil from the pan, add the ginger slices and stir-fry until fragrant, then add the beef and stir-fry until it changes color.

9. Add snow peas and carrots and stir-fry well, sprinkle in a little salt and stir-fry well, then you can take it out of the pot and enjoy it.

<> "Small fried cattle which line of cherry meat."

Ingredients: 250g beef tenderloin, coriander, pickled wild pepper, millet spicy, minced garlic, peppercorns!

Cured beef: beef, 1 spoonful of starch, 2 spoons of light soy sauce, 1 spoonful of plum cong oyster sauce, 1 spoonful of cooking wine, a pinch of pepper, 1 spoonful of cooking oil and marinate for 20 minutes!

Method: 1. Stir-fry minced garlic, millet spicy, peppercorns, and wild peppercorns!

2. Pour in the marinated beef and quickly slide and stir-fry evenly, add half a spoon of dark soy sauce, pour in coriander, add an appropriate amount of sugar and stir-fry evenly!

Pay attention to the matching: the whole process should be stir-fried quickly on high heat!

Here's how:Ingredients preparation: 500 grams of beef.

Preparation of auxiliary materials: 1 grass fruit, 2 dried chili peppers, 7 cloves, 2 bay leaves, 1 fragrant fruit, 4 nutmeg, 1 star anise, 1 gardenia, 1 betel nut, 1 angelica, 1 long pepper, 8 ml of cooking oil, appropriate amount of chopped green onion, 3 grams of dark soy sauce, 5 grams of cooking wine, 5 grams of light soy sauce, 3 grams of salt.

1. Put grass fruits, dried chilies, cloves, bay leaves, fragrant fruits, nutmeg, star anise, gardenia, betel nut slices, angelica, and long peppers into the spice bag.

2. Put oil in the pot, add an appropriate amount of chopped green onion and stir-fry until fragrant, pour in the beef cubes, and stir-fry until it changes color.

3. Add dark soy sauce, cooking wine, light soy sauce and salt, stir-fry and simmer for 30 minutes.

4. Start another stew pot, pour in the fried beef, heat the water to cover the beef, and put in the spice packet.

5. Bring to a boil over high heat and simmer over low heat for 2 hours.

Stir-fried yellow beef.

Ingredients: 200g yellow beef, 2 red peppers, 1 piece of ginger, 10 wild peppers, 5 cloves of garlic, 1 tablespoon light soy sauce, 1 teaspoon salt, 1 teaspoon chicken essence, 1 tablespoon oyster sauce.

Method Yellow beef to buy tenderloin, no tendon and membrane of beef suitable for stir-fry, cut the beef into thin slices, red pepper, wild pepper, ginger, garlic cut for later use, first the yellow beef with light soy sauce, salt, chicken essence, oil to marinate for a while, heat the pan with cold oil, add garlic and ginger to stir-fry the oil fragrant, the beef is quickly stir-fried in the pot, the meat changes color and then put it up, the red pepper and wild pepper are in the pot, after the fragrance is fried, the beef is then in the pot, stir-fry quickly, and finally add a small amount of salt, dark soy sauce to adjust the color, put the chicken essence and stir-fry evenly out of the pot!

Food is our eternal topic. How to make stir-fried yellow beef delicious? What ingredients do you need to learn to make stir-fried yellow beef? I'll teach you how to make delicious and beautiful stir-fried yellow beef easily.

Ingredients for stir-fried yellow beef:

Ingredients: appropriate amount of yellow beef, appropriate amount of salt, appropriate amount of garlic sprouts, appropriate amount of ginger slices, appropriate amount of Sichuan pepper, 3 red peppers.

Steps to make a small stir-fried yellow beef:

1.Thinly slice the beef, shred the ginger, and peppercorns.

2.Garlic stalks are cut diagonally, and red peppers are cut diagonally (lactating, this red pepper is not spicy, in order to look good).

3.Heat the oil and stir-fry the ginger for a while.

4.Pour in the sliced beef.

6.Add Sichuan pepper and garlic stalks, add salt, and you can put a little water.

7.Finished product.

Sichuan pepper can be fried at the beginning, or put it last, in fact, there is a coriander beef is super delicious, next time! Because I have a baby, I rarely send recipes now, and everyone knows that I rarely put seasonings in my stir-frying, and you can come together if you pursue the original taste of the dish.

Stir-fried yellow beef.

Ingredients: yellow beef, ginger and garlic, coriander, millet and spicy, pickled pepper.

Preparation: 1. Gently massage and wash the yellow beef and cut it into thin slices.

2. Add a spoonful of chicken essence, a spoonful of oil, a spoonful of sugar, a spoonful of soy sauce, a spoonful of aged vinegar, and a spoonful of pepper to stir well, then add a spoonful of sweet potato flour and mix well, and pour a spoonful of sesame oil on the surface to seal the water (so that the marinated meat is tender and smooth).

3. Ginger, garlic, millet, spicy, coriander, pickled pepper diced for later use.

Method: 1. Heat the oil, add ginger and garlic and stir-fry until fragrant (five seconds).

2. Stir-fry the pickled pepper millet spicy in the pot to bring out the flavor of the pickled pepper.

3. Put the beef in the pot and stir well for about 10 seconds.

4. Turn off the heat and add the coriander, mix well and remove from the pot.