Do cattle have grass that can be planted in spring, summer, autumn and winter?

Most of the forage grass is sown in spring and autumn, and some forage grass can also be sown in summer, and the temperature in winter is generally relatively low, which is not suitable for forage germination and growth.

Pasture for cattle:

1. High sodium

Gaudan grass can be harvested all year round, and its cold and drought tolerance are also very good, which is suitable for planting in the northern region of our country. It has a tender and sweet taste, and animals such as pigs, cows, and sheep like to eat it very much.

2. Alfalfa

Alfalfa is not only a delicacy for cattle, but also a good food for chickens, ducks and fish. Alfalfa has a much higher protein content than other forage grasses. Consuming alfalfa not only promotes the growth and development of animals, but also makes the meat of these animals more tender and firmer.

3. Mexican corn grass

Mexican corn grass is a highly productive forage grass that grows quickly, can be harvested about six times during its entire growing season, and contains a lot of crude fiber in itself, which can promote the digestion of food by cattle.

4. Sudan grass

Sudan grass is a plant with good palatability and is loved by cattle, but its nutrients are not rich enough, so it can be used with other green fodder for cattle to eat, so that cattle can get more balanced nutrition.

According to the breeding project, the preferential planting of forage varieties and the development of aquaculture industry can replace part of the concentrate, effectively reduce the cost of feed, and significantly improve economic benefits! The forages that can be used for raising cattle are: Gaudan grass, hybrid wolf's tail grass, royal bamboo grass, Mexican corn, Guimu No. 1, Chaomu No. 1, alfalfa, Sudan grass, sweet sorghum, chicory, Russian forage vegetables, grass rhinoceros, satawang, ryegrass.

Like ryegrass, Oasis No. 1, etc., are cold-tolerant perennial grasses.

However, considering the yield per mu, Oasis No. 1 has a higher yield per mu, and the palatability is also very good, and the cattle and sheep are directly mouthed.

Oasis No. 1 is hardy to -27 degrees and can overwinter and harvest continuously in most parts of northern China.

Elephant grass, imperial bamboo grass, and these are not cold-tolerant, so don't plant them in the areas north of the Yangtze River, and there is no way to overwinter naturally, unless you think of intervention.

You can take a look at the Oasis No. 1 pasture, the yield is about the same. It can tolerate -20 low temperature weather, and it is perennial, planted once, harvested for more than 20 years.

Alfalfa, Rumex, ryegrass can be planted.

Get it right. Seasonal planting and utilization, used together.

Although alfalfa and rumex are good, they are better fed fresh, and they will wither in autumn, which is suitable for spring and summer. Ryegrass can still grow at around 10 degrees Celsius, so it can provide forage grass in the spring and autumn in the north, and it can also maintain relatively fresh hay during the severe cold phase. Ryegrass, in turn, is not good for growing in the summer due to the higher temperatures.

The best grass species for raising cattle: ryegrass grows faster, and the leaves are tender and juicy, and the palatability is better, and the herbivorous livestock and poultry prefer to eat, which is the most suitable forage grass for cattle raising. And ryegrass can be sown in spring and autumn, and the stress resistance is also relatively strong, which can effectively solve the problem of lack of forage in winter.

Meantime. Alfalfa grows slowly, so you can use the winter to allow it to take root and sprout to facilitate its growth in the following spring. However, due to the large number of alfalfa species in China, the degradation of some varieties is more serious, and the yield is very low.

I'm from Yunnan, and when I was young, my family raised cows, so I was also a cow herder. In our Yunnan province, there is almost no grass in the mountains, and it is almost rare. It's just that in winter, the grass on the mountain is a little withered, but the grass near the mountain is watery, or some of the leaves are still green, and the cattle are driven to these places to graze, and the cattle can still come back with half a full meal.

Then, when the cattle are locked in the pen, a few more handfuls of straw are thrown into the pen for the cows to eat, and then the task of the day is completed, so in the case of a lack of grass in winter, this is how the cattle spend the winter.

And now there are quite a lot of people who breed vegetable cattle, that is, they are kept in custody, and people call them vegetable cattle. This kind of cattle is never driven to the mountains to graze, and the feed is some vegetable leaves, pox bran bean cake, fodder, and some straw stored in summer and autumn.

There is a family in our village that specializes in raising vegetable cattle, and we have never seen cattle got, and they just cut grass and feed them every day. It is conceivable that the cattle eat a lot, and although there are not many cattle in his family, they have to cut a lot of grass every day, which is also quite tiring.

In winter, if there is no grass, if the cattle are not full, the growth is very slow, the range of activity is small, and the sun is not available, which is also very bad for the cattle. The main thing is the difference between captivity and free-range, and it is also a question of whether the beef is good or not.

The ones that run on the mountains are much more delicious than those that are kept in the pen. We don't need to think about the problem of whether we can raise grass in winter because there is little lack of grass, and our local winter is not very cold.

But in the north of the cattle, these situations should be taken into account, the first is the problem of the cattle pen, there must be thermal insulation conditions, the second is the problem of cattle grazing, there must be enough forage for the winter. If you simply feed with feed, then the cost will increase, so there is also a problem of profit and loss. I know a cattle farmer in the northwest, and his family raises cattle like this.

In the summer or autumn, they store a lot of grass, and sometimes they will plant some pasture grass at home, and then store the grass for praise. I would also go to farmers' homes to buy some corn, sorghum, and wheat straw to store. In the winter, when there is no grass, in the case of ice and snow, the cattle will eat these stored straws, and if the forage survives the winter, if there is not enough to eat, they will also buy some.

Personally, I think that breeding is a very hard, risky thing, the cost of raising cattle is large, in the absence of forage, it is not cost-effective to raise less, the cost of raising more is high, and the investment is more, and it is very troublesome and tiring.

In short, if there is no grass in winter, whether you can raise cattle or not, whether you can raise more or less, depends on your own conditions and the local climate and geographical conditions. If there is no grass, it is not cost-effective to rely on the purchase of forage to raise it.

It is possible to raise cattle. In the winter, you can give the cattle some other feed Changming Gao Hood, the market sells more feed, not to say that there is no grass can not bear to raise cattle.

OK. Although there is no grass in winter, there are already measures in place to deal with it. And you can also eat feed.

Yes, you need to prepare the forage in advance and prepare the relevant feed, so that there is no problem and you can raise cattle.

In winter, you can raise cattle without grass, because cattle can also go to eat feed, or get some hay.

The cow is strong enough to feed:1: Giant JuncaoJuncao is a kind of forage grass that can be harvested all year round, and its annual output can reach about 30 tons, it is a kind of forage grass with good cold and drought resistance, whether it is sown in the north and south.

Moreover, the taste of giant Juncao is very crisp and sweet, and both cows and cattle like this pasture very much.

2: AlfalfaAlfalfa is known as the king of pastures, which can be used not only to raise cattle and sheep, but also to raise chickens and fish. If we want to feed our beef cattle, then we can choose to feed them with alfalfa, because alfalfa contains a lot of protein, which can not only make the meat of the cow firmer, but also promote its fattening.

3: Sudan grassSudan grass is also very suitable for raising cattle, but Sudan grass contains relatively simple nutrients, so we try to mix it with Mexican corn when raising cattle, which can not only balance the nutrients, but also reduce the amount of Sudan grass.

Planting high-yielding and high-quality forage varieties such as seeds:

Moisturizing grass; New type of imperial bamboo grass, sweet elephant grass; ryegrass, etc.

Ryegrass can generally be planted. Rumex and so on.

Cattle are herbivores, and if there are conditions to grow forage in cattle, perennial ryegrass, alfalfa, Sudan grass, green chicory, American seed amaranth and other forage grasses can be planted, which have high yield, good palatability and rich nutrition.

Ryegrass: fast growth, tender and juicy leaves, good palatability, herbivorous livestock and poultry like to eat, is suitable for cattle planting; Ryegrass can be sown in spring and autumn, with strong resistance to stress, which can effectively solve the problem of lack of forage in winter.

The grasses suitable for cattle are:

Perennial ryegrass: the country's adaptability is very strong, the vitality is relatively strong, the soil requirements for various places are not high, and the regeneration ability is also better than the price, the cold tolerance is also stronger, an acre of land can produce fresh grass yield of 6000 kilograms, about seven days after harvesting began to regreen from the new growth, the quality of the grass is soft, the taste is fragrant, the palatability is good, and the nutritional value is also the highest in the pasture.

Red clover: It belongs to the legume family, the growth period is very long, about 2 years or 4 years, it adapts to the humid and warm climate and is very good for planting in the southern region, and the summer is not too hot, and the winter is not too cold The area is the most suitable for planting. The yield of red clover is also very high, and the regeneration is also very strong, it can be harvested about four times a year in the southern region, and an acre of land can produce about 3,000 kilograms, and can be harvested 4 times and 5 times in the south, and the yield can reach 5,000 kilograms and 6,000 kilograms if well managed.

It is also a rare good variety, flat-speared finch wheat: it belongs to the grass family, suitable for a humid and warm winter climate, and has poor cold tolerance. Northeast China is planted from time to time, Inner Mongolia can not overwinter, the ability to tolerate salt and alkali is strong, drought tolerance is not as strong as the above, but it is not tolerant to stagnant water, and the requirements for soil fertility are also very high.

It is necessary to apply fertilizer frequently to speed up the growth rate, and the flat-speared finch wheat is palatable, and all kinds of domestic animals like to eat. The main reason is that the nutritional value is higher, the yield is lower, and the yield per mu is about 2000 kg.

Alfalfa: belongs to the leguminous family for many years of growth, breeding friends called the king of forage, planted once used for 5 years or 7 years, the nutritional value is also very high is the best feed for sheep, the growth environment likes to be planted in humid mountainous areas, warm days and cool nights are most suitable for alfalfa growth. This grass is cold and drought resistant, and can withstand low temperatures of minus 30.

Prefers neutral or slightly alkaline soils. Harvesting at the beginning of flowering affects the yield too early, and can be harvested 3 times 4 times a year in the southern region. It has high nutritional value and is rich in crude protein, minerals and vitamins.

Generally, 5000 kg of grass per mu is 6000 kg, and 1 kg of hay can be dried for every 2 kg of 3 5 kg of fresh grass. It is the best choice for long-term feeding of sheep, white clover: it is also a leguminous plant, with a long planting life, generally more than ten years. It likes warm and humid climates, and the suitable growth temperature is 19 24, and its heat tolerance and cold resistance are stronger than that of red clover.

Acid-tolerant soil, not tolerant to salinity, not tolerant to drought, but the nutritional value is very high, whether grazing or harvesting mainly uses its leaves, the yield is relatively low.

Planting forage needs to know what kind of forage is suitable for planting in your area, the regionality of forage is higher than that of cattle and sheep, and planting forage and raising cattle is the trend of vigorous development in the future.

High-protein alfalfa grass and other high-yield forage grasses.

There are many kinds of forage, because cattle need more roughage, should choose high-yield forage, such as royal bamboo grass, sweet elephant grass, giant Juncao, Mexican corn grass, Sudan grass and gaudan.

In order to make the feed diversified beef cattle more nutritionally balanced, you can choose 1 or 2 kinds of high-yield forage grasses, and then plant all other types of forage, such as high-protein alfalfa grass.

In addition to containing more trace elements, the nutritional value of fresh forage is not higher than that of straw feed, so it can only be used as roughage. When feeding, you also need to feed with concentrate feed, improved breed beef cattle can add more concentrate feed, native cattle can add less concentrate feed, do not add concentrate feed only feed grass is not good.

When the grass is too wet, it must be properly dried before feeding. When fed with large amounts of grasses with high moisture, it is very easy to cause cattle diarrhea. At the same time, it is best to use freshly cut and feed to avoid cattle diarrhea caused by deterioration caused by long-term stacking of pasture.

For the extra grass, if it cannot be fed in time, it can be stored for a long time by drying and silage.

I've been raising cattle for many years, and the best forages for cattle are: Mexican corngrass, ryegrass, alfalfa grass. The yield is high, and the cattle love to eat.

With the current high-yielding, perennial series of varieties.

Moisturizing grass, sweet elephant grass, royal bamboo grass, etc.

Cattle like grasses and tall stalks, followed by leguminous grasses. Forage varieties suitable for cattle are hybrid wolftail, Sudan grass, alfalfa, string-leaved rosin, winter pasture-70 rye, chicory and rutaba.

Dairy cows generally require 50 kg of green fodder per head per day, and mixed herds, including young cattle and calves, require an average of 30 kg per head per day. In order to achieve uninterrupted green fodder throughout the year, annual forage grass and perennial forage, tropical forage grass and temperate forage should be planted together, and the combination of single species and intercropping should be used as much as possible in the unit area.

Taking dairy cows as an example, the seasonal distribution of forage is as follows: in March and June, temperate forage grasses are selected, such as perennial red clover, white clover, alfalfa, poaceae oxtail grass, and annual ryegrass as the main cultivars; 6 In October, tropical forage grasses are planted, such as hybrid wolftail grass, Sudan grass, etc.; During the dry grass period from November to early March, it is mainly fed with succulent silage and some hay.

Crops suitable for silage include maize, sorghum, barley and multifloral ryegrass. Leguminous forage grasses such as alfalfa, red clover, white clover, etc., are not suitable for silage alone.