Are cucumber trees afraid of the cold? Will cucumbers freeze when refrigerated?

Melons and fruits are not cold-resistant, many will die after the frost falls in winter, I am a rural person, if you do not use greenhouses, cucumber trees can not appear in winter, if you die in winter, this is an off-season planting.

Cucumbers should not be refrigerated at too low temperatures, even if they are refrigerated, they should not be refrigerated for more than two days.

If it is a diced cucumber, it is recommended to eat it the next day, and it is easy to breed bacteria if it cannot be refrigerated for a few days.

It is best not to wash cucumbers when refrigerated, as washed cucumbers are more likely to spoil without outer protection.

Fresh vegetables should not be stored in the refrigerator for a long time.

Cucumbers that have been stored in the refrigerator for a long time will have frostbite "injuries" - blackening, softness, and flavor change. Cucumbers also grow and are sticky. Because the temperature stored in the refrigerator is generally about 4 to 6, and the suitable temperature for cucumber storage is 10 to 12. Therefore, it is not suitable to exist for a long time.

Yes. One time I put the cucumber my mom had just bought in the refrigeration. And then it's an ice melon.

Yes, you wrap it in plastic wrap.

Cucumbers may suffer from frost damage when they are lower than 3 degrees, and after the seedlings are frozen, they can only be pulled to change the stubble.

It's okay for a day or two, but it's going to break down after a long time.

It should not be too long, because then it will not be fresh.

Freezing of cucumber seedlings will seriously affect the yield, and it is different under different low temperature conditions

1. Cucumber seedlings will freeze to death at -2-0 degrees.

2. Frost damage will occur at 2-3 degrees, under this condition, the seedling leaves are obviously yellowed and wilted, the chloroplast structure is abnormal, and the leaf cell structure is seriously damaged.

Under the condition of low temperature of 10 degrees, it will be affected by low temperature obstacles, and under such conditions, the physiological activities of the plant seedlings will be unbalanced, and the growth will be slow or stop developing.

Low ground temperature in winter is a constraint on cucumber production, so every effort should be made to calculate the high ground temperature. Studies have shown that an increase in ground temperature of 1 degree Celsius is equivalent to an increase in air temperature of 2-3 degrees Celsius. Therefore, it is necessary to dig a cold-proof ditch at the front of the greenhouse, cover the greenhouse with plastic film, and minimize the running water in winter, even if the flowing water should be preheated in advance to prevent excessive reduction of ground temperature.

Yes, it is recommended that you build a tent and warm it.

Cucumber jelly can still be eaten, and it can be eaten after thawing.

Cucumber is sweet, sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine; It has the effect of removing heat, diuretic, clearing heat and detoxifying; Indications for polydipsia, sore throat, burning eyes, fire burns. There is also a ** effect.

Cucumber rinds are rich in nutrients and should be kept for raw consumption. However, in order to prevent the harm of pesticide residues to the human body, cucumbers should be soaked in salt water for 15-20 minutes before washing raw food. When soaking cucumbers in salt water, do not pinch the head to remove the roots, and keep the cucumber intact to avoid the loss of nutrients from the cut surface during the soaking process.

In addition, cold salad should be cooked and eaten freshly, and should not be left for a long time after cooking, which will also promote the loss of vitamins.

Can't eat! Fresh vegetables should not be stored in the refrigerator for a long time.

Cucumbers that have been stored in the refrigerator for a long time will have frostbite "injuries" - blackening, softness, and flavor change. Cucumbers also grow and are sticky. Because the temperature stored in the refrigerator is generally about 4 to 6, and the suitable temperature for cucumber storage is 10 to 12. Therefore, it is not suitable to exist for a long time.

It's best not to eat it, after the cucumber is frozen, his nutrition is lost, the quality is reduced, the taste is not very good, and it should not be good to eat too much.

The most unpalatable thing when it freezes is something else, but I've done it too, so I let it dry until it's seven minutes dry, salted it for a week, and then took it out and ate it, and it was crunchy and delicious.

It depends on what kind of person you belong to.

There is a kind of person who pursues taste, and if there is even the slightest factor that affects the taste, they will give up this ingredient.

There is also a kind of person who pursues to be full, so it doesn't matter.

Frozen cucumbers are hard to eat, but if you put some salt, it will be much better.

It's not life-threatening to eat, it's just not delicious

Vegetables are not afraid of freezing.

If you mean fresh vegetables that have just been picked from the vegetable patch, fresh vegetables are definitely more nutritious than frozen vegetables. But in fact, most of the vegetables we eat are not so fresh, and they are usually stored for a few days, and their vitamins are gradually lost in the process of storage.

Remember! Vegetables are afraid of rotting and freezing, and the loss is not only in summer, but also in winter. In summer, it is cold storage, and in winter, it is a thick box with a quilt. It's okay to observe the vegetable sellers!

Hello, vegetables are afraid of freezing, I am a northerner, sometimes put some vegetables at home, because of improper preservation, the taste will become very strange, radish, garlic and so on after these vegetables are blown by the cold wind, radish is easy to become bran, garlic will become transparent, there is no taste of garlic at all. Cucumbers, green peppers will taste very bad after freezing, vegetables will also become very wilted, if you can not be blown by the cold wind on the line, the temperature as far as possible above zero, about 10 degrees can be, your balcony and kitchen on the second floor of the window is outdoor or indoor? If you can, try to put it in the kitchen, I hope it will be useful to you, I hope to adopt it

Can cucumbers have a very short shelf life.

Because the freezer has an antibacterial effect.

But freezing is very harmful to cucumbers.

Not recommended for consumption.

There is no poison, but the vitamins are destroyed, many vegetables and fruits are still bought and eaten, do not store in the refrigerator for a long time, including fish and other seafood, the refrigerator will change its flavor after a long time, and then the refrigerator should be cleaned every once in a while, otherwise it will breed bacteria.

Can cucumber seedlings recover after being frozen for more than 40 days? I guess it's enough to choke, because the cucumber seedlings I planted before haven't recovered.

If you are frozen, you can't recover, and if you are slight, you can still raise it.

Then it depends on how bad you are, if he doesn't kill all of them, you cover it with a greenhouse, and it will still be fine if you plant it in a greenhouse.