Why do Koreans drink kelp soup on their birthdays? How?

The custom is the kind of kelp pork rib soup at home

Korean mothers drink kelp soup after giving birth in Moreung, and Koreans drink kelp soup on their birthdays to commemorate their mother's pain during childbirth and to express their gratitude to their mother, and to show respect for the present.

Kelp soup is rich in minerals such as calcium and iodine, and also contains polysaccharides in sulfate, which can lower cholesterol in pregnant women. In particular, iodine can reduce estrogen levels in women and restore normal ovarian function. The alginate in kelp also prevents the body from absorbing heavy metal elements.

Therefore, kelp is an ideal food for both children and mothers. In Korea, pregnant women drink kelp soup for a lot of attention, for example, after giving birth, mothers have to drink kelp soup, and then they can add meat to kelp soup.

Making Korean-style kelp soup. The first thing you need to do is prepare the ingredients, including green onions, garlic, onions, peppercorns, fresh beef, and dried kelp. Soak the leave-in kombu directly in warm water for about 30 minutes.

If you choose non-leave-on kelp, you need to wash it several times after soaking before you can use it. The kelp is then cut into pieces and set aside. Cut the green onion into sections, cut the onion directly into large pieces, and chop the garlic from the jujube mu into garlic paste for later use.

Soak the prepared beef in clean water for about 30 minutes to remove the blood, and rinse the beef with clean water again. Cut the beef into large pieces, then put it in a large enough iron pot, add enough water, and then add the green onion segments, onion, garlic and peppercorns in turn. Wait until the water in the pot is boiled over high heat, remove the foam, and then remove the beef from the pot.

Remove the other ingredients from the pot and discard, leaving the soup base.

After the beef is cooled, tear it into strips by hand along the texture of the meat. Then put it back into the soup base and add the processed kelp and garlic danyanqi. Add soy sauce, salt and sesame oil to the soup.

Cook over medium-low heat for about 15 minutes. The delicious Korean kelp soup is made. Sliced ginger and cooking wine are not added to the kelp soup to remove the smell, so the beef needs to be cleaned with special care.

The implication is that drinking kelp soup is enough to keep all the memories of the birthday, and it also represents the blessing of Dongliang Nianhai, expressing gratitude to his mother and father, and kelp soup will make Koreans appetizing.

Koreans drink kelp soup on the leg of their birthday, and their calendar is actually to commemorate their mother, because kelp soup is a postpartum supplement for pregnant women in Korea, and women choose to drink a bowl of kelp soup after giving birth, which is used to indicate that the time of birth is particularly painful.

In order to express respect for her mother, the mother will drink the soup after giving birth, so on her birthday, she will drink the soup of kelp in order to express her respect for her mother.

Because they think kelp is very long, which means that they live a long life. That is, longevity and longevity. And the kelp soup itself is also nutritious.

The main reason is to show respect for the mother, because in general, Korean mothers drink kelp soup after giving birth.

Kelp soup represents longevity and was transmitted from Japan to Korea.

Why do Koreans always drink kelp soup on their birthdays? It turns out that kelp is still so exquisite.

Kelp adsorbs, especially some harmful skin in the human body can be attached to it and excreted from the body.

Why do Koreans always drink kelp soup on their birthdays? It turns out that kelp is still so exquisite.

Making kelp soup is mainly a "soup" practice, similar to how we make "dashi", the Korean habit is to use fish to make soup, you can buy a few small Diaozi fish, put them in the water to boil, after the fish taste, you can turn off the heat, and then the fish is not needed, only the soup is left. The best kelp is the kind that is relatively thin, the kelp silk is not good, there is that kind of very thick kelp at home, it is very thick after soaking, even if it is boiled for a long time, it has no taste, it tastes very hard, and the taste is not good. There is a difference between Korean kelp and ours, our kelp is thick, long and full in shape, while Korean kelp is thin, short, soft, and has no specific shape, looks like a rag, and the color is closer to our group of noodles.

<> heat the oil in the pot, add a little sesame oil to the pot, put the minced garlic in the hot oil and stir-fry it to make it fragrant, put the beef in, stir-fry evenly, stir-fry until the beef changes color, put the kelp in and stir-fry evenly. In addition to kelp, beef is added to the soup, and seasoned with some fish sauce, the soup will become more delicious; Some kelp soups are also made with clam meat, which makes the texture fresh and sweet, which is suitable for beautiful eyebrows. Add salt to taste before turning off the heat, stir well, cover and simmer for another 10 minutes.

Kelp has the effects of anti-cancer, reducing three highs, supplementing calcium, improving immunity, and removing wrinkles and whitening. Moreover, its low calorie and low fat are especially suitable for people to eat. Cold dressing, boiled soup, and stir-fried are all good choices.

Kelp is low in calories, medium in protein and rich in minerals, and has been found to have a variety of biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, lead detoxification and antioxidant.

Tofu is made with kombu to make tofu kelp soup, which can enhance the efficacy of tofu. It can not only maintain the iodine content in the body, but also promote the absorption of protein and unsaturated fatty acids, and more importantly, it can also assist diabetics to control blood sugar. If you feel monotonous, add a few slices of lean meat to the soup, or add a little shrimp, shrimp skin, and sea rice, and the taste will be more delicious!

Wash the kelp, put it in a pot and boil it, then use green onion, ginger and garlic soy sauce, consume oil, stir-fry in a pot until fragrant, and then put water to boil and put the kelp to boil.

1. Soak the dried kelp, wash and cut into pieces. Remove the skin and roots of the soybean sprouts and wash them. 2. Wash the cabbage and cut it into cubes.

Cut the tofu into cubes. 3. Put the kelp, soybean sprouts, and cabbage into the pot, add water and cook, put in the letter back slippery tofu cubes, add the sauce and salt, and then cook and bury for 10 minutes. 4. Nutritional efficacy:

Nourish qi and neutralize, nourish the intestines, detoxify heat, dilute water and reduce swelling.

Kelp soup is indispensable in the postpartum supplement of Korean pregnant women, and Koreans will drink kelp soup on their birthdays to commemorate their mother's hard work. This kind of kelp soup is mainly nourishing, the main raw materials are soaked kelp and cut into foamed beef, the beef foam is mixed with garlic foam, sesame oil, soy sauce and marinated, and then the kelp and the mixed beef foam are fried together. After stir-frying in the brigade hole, add water and boil for about half an hour.

Finally, add garlic foam, pepper, etc. to taste.

Watching Korean dramas, they like to make kelp soup with beef, green onions, and minced garlic until fragrant, and then add water to cook together.

When the pan is hot, add sesame oil, add beef and minced garlic and stir-fry, then add kelp and continue to stir-fry. Then add water, dark soy sauce and cook for about 45 minutes.

The kelp soup is made with kelp slices and beef, and as long as you put the kelp and beef into the pot and stew it, you don't need to put too much spice, just put some salt and miso on and you can do it.

The kombu soup of the Korean-type slow country is very simple, first stir-fry the garlic until fragrant, add boiling water, then put in the washed kelp, put in the appropriate amount of salt, chicken essence, monosodium glutamate, etc., and pour in the egg liquid to get out of the pot.

Bring the water to a boil first, then put the kelp and winter melon, and all the ingredients in the pot and cook for a while.

The preparation of kombu soup is very simple, just put the cleaned kombu and winter melon in a pot and boil.

Korean kombu soup is wakame, garlic should be divided into two pots, cut into large pieces, add 2 spoons of sesame oil after the pot is hot, half of the garlic paste and all the steak in the pot, fry over medium heat until the steak is slightly charred on both sides, fry until the wakame is ruined, add an appropriate amount of water.

Kelp, known as the "longevity vegetable", is a high-quality and inexpensive marine vegetable. The kombu meat is thick and delicious, making it especially suitable for soup. Kelp soup is also called longevity soup, and I used to like to go to a noodle restaurant to eat noodles, and the noodle restaurant is called longevity noodles, and every guest drinks a bowl of kelp soup.

Eating noodles and drinking the secret kelp soup, I feel that the grade of the noodles has improved a lot. The kombu used here is best made of fatty kombu roots, and the meat is thick, cute, delicious, and durable. Then wash and blanch the ribs, remove impurities and foam, and then wash and set aside.

Add beef, 2 tablespoons of soy sauce, a pinch of salt, and about a tablespoon of minced garlic, and then bring to a boil. Serve it with rice and let's go!

Kelp, is a large marine brown algae plant that grows in seawater, is a common alkaline food in life, the nutritional value is very high, in addition to high iodine, but also contains calcium, potassium, iron, protein, a variety of vitamins and so on is very beneficial to health, the pot is hot, put in sesame oil, add garlic to stir-fry the fragrance, put in the lean meat and stir-fry. Stir-fry the meat for eight years, pour in water, put in the kelp and cook over low heat for 5 minutes. Add the carrots and cook for another 3 minutes, add salt, pepper and chicken essence, and remove from the pan.

Be sure not to throw away the water in which the meat is cooked, pour the water in which the meat is boiled and set aside After the meat is cooked, take it out and tear it open with your hands.

Maintain the balance of potassium and sodium in the body, and have a certain prevention and treatment effect on edema, hypertension, arteriosclerosis, etc. So how do you make kombu soup? I would like to share with you a nutritious and delicious recipe for kelp pork rib soup.

This soup is simple to make and can be enjoyed by all ages. Wash the rice three times, and do not pour out the water after washing the rice for the third time, and use it to make kelp soup; Put the pork ribs, soybeans, ginger slices, and kelp into a pot, add water, a few drops of cooking wine, bring to a boil over high heat, and simmer for an hour on low heat. Finally, add a spoonful of soybean paste and minced garlic, reduce the heat and cook for 20 minutes, then add soy sauce, pepper, and a little salt to taste.

Boiling water, first add kelp and cook for two or three minutes, then add tofu and cook together for 5 to 10 minutes, add salt to taste.

You can add some eggs and some small dried shrimp, and the kelp soup will be very fresh.

Prepare an enamel pot, non-stick pan, pour sesame oil, fry the kelp a little, then pour boiling water, cook the kelp, sprinkle some nori and sesame seeds.

Add sesame oil to the pot, add minced meat and some minced garlic to stir-fry until the meat changes color, add the soaked wakame, and stir-fry over high heat until the wakame is dry. Add water to a boil, then pour into a casserole and simmer for 40 minutes. When it's almost ready, add the remaining minced garlic.

After simmering, add some salt, and the flavor is very fresh and light soy sauce is ready.

Soak the kelp in clean water first, then add a little water to the pot, wait for the water to boil, put the kelp in, add a little shredded ginger, salt, and boil.

Soak the kelp until soft. Cut the beef. Then heat the oil and fry the cut beef in the pan until it changes color. Add the green onion and ginger. Pour enough water into the pot and add the kelp. Bring to a boil and serve.

First of all, you should fry the beef in sesame oil, if you don't have beef, fry the kelp directly, pour hot water after frying the fragrance, put in the kelp after boiling, and you can eat it after cooking.

There's a reason why Koreans drink kelp soup on their birthdays.

Why do Koreans like to drink kelp soup for their birthdays? Today I can figure it out.