How to clean pork intestines and pork belly?

Wash the pork intestines skillfully. Before cleaning, turn the large intestine over and remove all the oil and dirt inside. Then 1, when cleaning the pig's large intestine, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2. Add some salt and alkali before cleaning the pig intestines and other water you bought, which can reduce its peculiar smell. 3. The effect of cleaning pig intestines and pork belly with rice washing water is also very good. 4. Wash the pig intestine with sauerkraut water, only need to do it twice, and its fishy smell can be basically eliminated.

5。For your own secret recipe, you can wash it several times with flour and vinegar.

Many people like to eat pork belly, but it is not easy to clean pork belly. Most people use salt to scrub pork belly, but the effect is not particularly good, if you use some vinegar during the cleaning process, then the effect will be even better. Because through the action of salt and vinegar, part of the dirty odor in the stomach can be removed, and the mucus in the epidermis can also be removed, which is vinegar that changes the color of collagen and condenses; Salt has a high degree of osmotic effect, through the action of salt and vinegar, so that the collagen is detached from the belly wall, so as to achieve the effect of removing dirt and removing evil smells, and the cleaned belly should be put into cold water and scraped off the calluses on the tip of the belly with a knife.

It must be noted that alkali can not be used when washing the belly, because alkali has strong corrosiveness, and the mucus on the surface of the belly will fall off the mucus on the surface and destroy the protein of the belly wall at the same time, reducing the nutrients of the belly.

Turn the pork belly and pork intestines in reverse, clean the dirty, then boil the pot dry, add a little vegetable oil, put the pork intestines or pork belly into the pot, all places are scalding, take it out, rub it with salt, and rinse it with water.

Pork intestines and pork belly are my favorite. By the way, I'll tell you about my family's practices.

Braised pork intestines: appropriate amount of salt, appropriate amount of dark soy sauce (mainly used to make color), a large garlic head (remove the skin), two or three star anise (do not too much, it will be bitter), an appropriate amount of mushrooms, put the pig intestines in the pot, add water as long as the height of the pig intestines is about the same, boil over high heat, and use low heat. It's fragrant.

Pickled pork belly with pepper: Add an appropriate amount of pepper to the pork belly (the whole pepper should be broken, and the amount of pepper should be added according to personal taste), add water (full of pork belly), boil in a pressure cooker over high heat, and cook over low heat for five minutes. Remove the pork belly and cut into cubes.

Wash the pickles and cut them into slices and cook them with the pork belly, (remember to use the original soup, if not enough, you can also add a little water, when it is to be in moderation, not too much, otherwise the soup will not have the taste of pork belly) After boiling, add a little salt to taste.

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1.Salt and flour: After the large intestine of the pig is washed away with water, the salt and flour (or starch) are sprinkled on the inside and outside of the intestines, rubbed repeatedly, rinsed with water, and picked up after boiling water, scraping off the dirt.

2.Cooking wine: After the first step of the procedure, put the large intestine into the container, pour in the cooking wine, scrub it inside and out repeatedly, and then rinse it with water.

3.Rice washing water: Washing the treated large intestine in rice washing water can better remove odors.

The method of washing pork belly is very common, you can use flour, alkaline flour, white vinegar, salt, starch, rapeseed oil, and many friends use coarse cornmeal, you can decide what to clean according to your situation.

Put the pig's large intestine in the basin, add some flour and salt, grab it well, wash it with water, and then turn the pig's large intestine in turn and wash it as above, so that the washed out pig large intestine is clean and tasteless.

The large intestine of the pig needs to be cleaned with salt and white vinegar inside and out.

How to wash pork belly and large intestinesGenerally speaking, we rub it with oil several times? Then rub it with salt and throw it out with water to wash it a few more times.

The method of washing pork belly is very common, you can use flour, alkaline noodles, white vinegar, salt, starch, rapeseed oil, and many friends use coarse cornmeal, you can decide what to clean according to your own situation, if the family is particularly rich, you can use rapeseed oil, pay attention to economical and convenient, or recommend everyone to use cornmeal to clean pork belly!

The pork belly that you buy home does not need to be rinsed, you can add half a bowl of cornmeal directly, do not add a drop of water, and dry rub it directly, the cornmeal will stick off all the mucous membranes attached to the surface of the pork belly, and the cornmeal will be kneaded into a ball, and then throw it away, and finally add half a basin of water and clean it. After cleaning, turn the pork belly over, rent Hong to tear off the mucous membrane and oil on the inner wall, add a little cornmeal and rub it repeatedly, the inner wall is better to rub, there is not so much stickiness, and finally rinse it several times, add water to the pot, put cold water into the pork belly, add cooking wine, boil ginger over high heat, and blanch the pork belly. In this way, the processed pork belly will be bright white and odorless.

Cleaning the large intestine of the pig can also be cleaned with the method of dealing with the pork belly, if in the countryside, you can also use the grass and wood ashes that are usually buried and burned, which has no cost and belongs to waste utilization. Grass ash is alkaline, has a certain bactericidal effect, buy home the large intestine into a large basin, add an appropriate amount of plant ash, choose the best finer ash, pour the plant ash into the basin, directly rub the hand, wash the large intestine to wash one by one, all the dead corners are cleaned, and then rinse with water.

Then turn the large intestine over, when turning the large intestine, you only need to pull up the sleeves, the disadvantage book can be pulled a short section first, and then fill the intestine with water, so that the large intestine is very simple to turn over. Tear off the oil on the inner wall of the large intestine, add some plant ash to continue to frustrate, turn it over again after rubbing it clean, put it in the pot, blanch the water, so that the large intestine does not have the smell of pig feces, and it is particularly bright and white! The procedure for cleaning the small intestine of pigs is the same as that of the large intestine.

Pork belly is very tasty, but it is difficult to clean. In fact, as long as you master the correct method, cleaning pork belly is also a very simple thing. Today I will teach you how to wash pork belly, this method is simple, convenient and fast, it only takes 15 minutes to easily get it, and wash out a clean and odorless pork belly.

1. First rinse the pork belly under the faucet with running water on both sides, cut off the excess oil, and turn the inside of the pork belly outward (that is, turn it over). Then put the pork belly in a basin, add a tablespoon of salt, a tablespoon of vinegar, evenly grasp the pork belly, marinate five plums and minutes.

2. After marinating with salt and vinegar for five minutes, add an appropriate amount of flour, grasp evenly, and continue to marinate for five minutes. Then, rub the pork belly repeatedly with both hands for about three minutes. Finally, stir and wipe the pork belly with two tablespoons of white wine and one tablespoon of soy sauce, and then rinse it with water, at this time the pork belly is white and odorless!

Next, we put the pork belly into the pot, add a little water, ginger slices and cook for five minutes. Take out the boiled pork belly, put it in cold water, and scrape off the filth from the white navel with a knife. After the exterior is washed, cut it from the belly (the thick part of the meat) to remove the oil on the inner wall, and then take a small amount of vinegar and salt and rub the stomach to remove the smell.

Finally, when rinsed with water until there is no slippery feeling, you can cook in the pot until cooked and rotten, and cook at will.

Reminder: It must be noted that alkali can not be used when washing pig code liquid belly, because alkali has strong corrosiveness, and the mucus on the surface of the pork belly will fall off under the corrosive action of alkali, and at the same time, the protein of the belly wall will be destroyed, reducing the nutrients of the pork belly.

Additional note: Most people use salt to scrub pork belly, but the effect is not particularly good, if you use some vinegar during the cleaning process, then the effect will be better. Because through the action of salt and vinegar, part of the dirty smell in the stomach can be removed, and the mucus on the surface can also be removed, which is the vinegar that makes the collagen change color and condense; Salt has a high degree of osmotic effect, through the action of salt and vinegar, the collagen is detached from the belly wall, so as to achieve the effect of removing dirt and odor.

Clean the large intestine of the pig and the pork belly of the only ear, and add one more step of soaking during the cleaning process, but it is best to turn the casing over when soaking, and then tear off the oil and sundries inside, so that the boiled large intestine of the pig will not shrink.

2. Then blanch, blanching is an important step in boiling the pig's large intestine and pig's belly, blanching to eight mature, you can add a little vinegar when blanching, reduce the fishy smell of the internal organs, and you won't feel the taste heavy when you eat it.

3. Then cut it into pieces, put it into the soup pot of braised intestines, boil the foam with a strong fire, then switch to medium and low heat, boil for an hour, and the heat of the braised sausage should be appropriate.

Both the intestines and the belly need to be washed and treated separately before cooking. There are many impurities inside the pig intestine, and it has a relatively strong fishy odor, so before eating the pig intestine, it should be rubbed and cleaned with vinegar and alum, and then rinsed with water repeatedly until it is cleaned. Put the cleaned pork intestines in a pot and boil for an hour to completely remove the flavor.

There is also a lot of oil on the pork belly that needs to be cleaned, pour in salt, Dianzhi and Bu powder to scratch and wash the pork belly, and finally rinse it with water repeatedly. Pork belly can be marinated with ingredients before it is cooked, but since pork belly is relatively easy to cook, it is necessary to cook it with pork intestines at the end to prevent the pork belly from getting old.

Pork belly and pig intestine cleaning method: turn the pork belly and pig intestine in reverse, clean the dirty things, then boil the pot dry, put a little vegetable oil, put the pig intestine or pork belly into the pot, all places are scalded, take out, rub with salt, rinse with water.

Precautions: Alkali can not be used when washing the belly, because alkali has strong corrosiveness, and the mucus on the surface of the belly will fall off the mucus and destroy the protein of the belly wall at the same time, reducing the nutrients of the belly.

Nutritional value: The large intestine of pigs has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other components.

Pig intestines] 1. Add an appropriate amount of flour to the pig intestines.

2. Add a little vegetable oil.

3. After stirring the two with the pig intestines, rub them vigorously with both hands until the pig intestines have no peculiar smell.

4. Take it out and rinse it under running water.

5. Cut the pig intestine from the middle.

6. Remove the grease from the intestinal wall.

7. Clean and ready to make.

Pork belly] 1. Put the pork belly in a large container.

2. Marinate with a little cooking wine for 5 minutes.

3. Rub your hands vigorously for a while and rinse with water.

4. Add an appropriate amount of flour.

5. Continue to rub until there is no peculiar smell.

6. Rinse off foreign matter on the surface with running water.

7. Set aside for later use.

1. First put the pig intestines in the basin that I bought, and then clean the outside, it is best to clean it several times, I have cleaned it about 5-6 times;

2. How to clean the inside is the most critical: find a stick as thick as the little finger, this tool is very critical, from the length of about 3 cm of the pig intestine to penetrate it, do not wear it from the beginning, leave a little length to wear it to turn the pig intestine out;

3. After turning over, break away from the stick, then tighten one end, and the other overlapping end, and turn it out tightly with your hands, so as to squeeze out the dirtiest things;

4. Then clean the last section with running water; 5. Continue to clean it by dragging it several times; Then add edible alkali and boiling water to continue to rub, adding alkali can clean the sticky dirt in the pig's intestines. The cleaning must be 60 degrees hot water, cold water cannot be cleaned; 6. After adding alkali, pull hard, so that the dirty things can be easily washed; 7. Finally, wash it several times with warm water, and then turn out the large intestine and clean 2 sides, so that it is basically clean;

Pork. Rub off the slippery mucus with salt, soak it in vinegar and cooking wine, and wash it off for about 15 minutes.