How to make chili oil added to snail powder

Chili oil and screw powder are prepared as follows.

Product name: snail powder.

Ingredients: dried rice noodles, sour bamboo shoots, fungus, peanuts, fried yuba, daylily, fresh and tender greens, soup for boiling snails, star anise, cumin, bay leaves, grass fruits, shiitake mushrooms, dried shrimp 2 kg of water, spices put in the ratio of 2 taels.

Seasoning: salt, soy sauce, chicken essence, southern bean curd, sugar, dried chili, shallots, garlic, ginger.

Method: 1. Soak dried rice noodles.

2. Sour bamboo shoots, peanuts, and all kinds of ingredients are cut, fried, and ready.

3. Put oil in the pot, hot oil and dry chili, shallots, garlic, ginger and stir-fry until fragrant, then add star anise, cumin, bay leaves, grass fruit mushrooms, dried shrimps, stir-fry until fragrant.

4. Put the snails in and stir-fry, add salt, white wine, soy sauce, chicken essence, southern bean curd, sugar and other seasonings.

5. Continue stir-frying.

6. Add water to cover the snails, cover and bring to a boil.

7. If you like to eat fried snails, after the water is boiled, 8. Add water for the second time, cover and simmer over low heat for half an hour to make fragrant snail soup.

9. After the soup is boiled, you can put eggs, fried tofu, and duck feet.

10. Cook the rice noodles and greens in water, take them out and put them in a bowl.

11. Put sour bamboo shoots, fungus, peanuts, fried yuba, daylily, fresh green vegetables and other ingredients into it, and then add the soup boiled in front.

12. A bowl of delicious Liuzhou snail noodles, 13. If you like spicy food, put more chili oil.

If you want to open a store or open a store that doesn't taste good, look for Xiaoguizi Liuzhou screw powder and get all the techniques.

Chili oil: Select the bright red dried pepper as the raw material, remove the seeds, wash with water and drain the water, take the oil into the pot according to the ratio of dried chili pepper and vegetable oil 1 10, heat, and withdraw the pot from the fire when the oil smokes.

Cool for about 3min, pour the drained dried chili peppers into the pot and turn them with chopsticks to heat them evenly. After the oil cools, remove the chili peppers, and the remaining oil is chili oil.

Boiled oil at about 120 degrees Celsius, low heat, and poured the chili pepper into it. Five minutes OK.

Pepper varieties are particular.

What kind of oil is chutney made of.

1. Yuba: Yuba is an essential ingredient for snail powder, and fried yuba is generally selected, and the fried yuba is yellow and white in color and has a strong bean fragrance.

2. Sour bamboo shoots: sour bamboo shoots are the first snail powder smelly, some people who like to eat snail powder regard it as the soul of snail powder, after fermentation, sour bamboo shoots have a special aroma, snail powder adds a small amount of sour bamboo shoots, the taste is rich and long, and it tastes both sour and appetizing.

3. Peanuts: The fried peanuts are oily and translucent, fragrant and crispy, which makes people very appetizing.

4. Fungus: The fungus is black-brown, soft and gelatinous in texture, elastic and delicious.

5. Dried radish: Dried radish is salty, fragrant and crispy, appetizing, fragrant skin and crispy meat, sweet and fragrant.

6. Green vegetables: The green vegetables of snail flour are generally seasonal vegetables, which are fresh and delicious.

8. Pickled pepper: Take a bite of snail noodles and eat another pickled pepper, which can give the snail noodles an extra sour taste.

1. What are the ingredients in snail noodles The ingredients of authentic snail noodles are Liuzhou's unique refreshing and smooth rice noodles, as well as sour bamboo shoots, fungus, crushed peanuts, dried daylily, fresh and tender greens and fried bean curd and so on. As a flavor snack in Liuzhou, snail noodles have the characteristics of spicy, sour, fresh, refreshing and hot. The cooked snail noodles have a strong sour and spicy flavor, and the rich toppings and refreshing rice noodles are very fragrant and delicious.

2. Why does snail flour stink The smell of snail flour is mainly from the "sour bamboo shoots", one of the ingredients in the snail flour, which is acidified after being processed and fermented by a special process with fresh bamboo shoots. It can also be said to be the "soul" taste of snail noodles. So the first thing you smell of snail noodles is its "very smelly" taste.

The unique sour bamboo shoots are mainly selected from the sweet bamboo shoots, and the mountain spring water is also added for pickling, which is specially placed in a large clay pot for about 30 days. Because in the process of fermentation, sour bamboo shoots will produce some amino acid substances, which will produce some special smells. In addition, the taste of snail noodles is delicious, mainly because snail noodles have a unique soup stock, its soup is made of many natural spices and seasonings, such as snails, star anise, cinnamon, cloves, kaempfera and a variety of chili peppers, etc., the soup and rice noodles and many ingredients are very peculiar and delicious together.

The reason why snail noodles are called "snail noodles" is because the soup of snail noodles is made of snail meat, and the unique and carefully boiled snail soup is clear but not light, spicy but not hot, fragrant but not greasy. The above is the two contents I have compiled for you about snail noodles, I hope you can understand what ingredients are in the snail noodles after reading them, and you can also understand why the snail noodles stink, which is the "sour bamboo shoots" in the ingredients, I wish everyone can eat the delicious and delicious snail noodles that you are satisfied with.

Snail flourThe chili oil in it will expire. All foods contain chili oil that has an expiration date.

If you don't use it for a long time, the chili oil will have worms, deteriorate, and change the taste, so the chili oil in the snail powder will expire, screw powder.

There is an expiration date in the sail tassel package, and the normal shelf life is 12 months.

The moisture content of the prepared chili oil is easy to deteriorate, and eating expired chili oil will cause harm to the human body. It is recommended that everyone should not use expired chili oil.

How to make chili oil

Chili oil is a seasoning that is made in a very particular way. It is generally prepared by frying chili peppers and various ingredients. It is widely used in the southwest of China.

People's welcome.

The method of making chili oil is quite exquisite, and the shallots are dried and boiled with vegetable oil together with the old ginger peel and chili powder, and the ratio of shallots, old ginger peel and chili powder is about 50 to 1 to 16. When the oil is warm, that is, put down the chopped green onion and minced ginger, the oil temperature needs to be carefully controlled, do not make the oil hot, put 1 tablespoon of Sichuan pepper powder in a colander, and scoop the warm oil with a spoon to make the Sichuan pepper powder.

Scoop up all the oil at other temperatures, then replace 1 tablespoon of ground sesame powder in a colander and scoop the oil to make sesame powder. The oil made after these two procedures can be called authentic chili oil.

Summary. The chili oil of screw powder is made of soybean oil and chili pepper, add soybean oil to the pot, heat the green onion, garlic, and ingredients, and heat over low heat. Until the seasoning is slightly charred, remove the seasoning, turn off the heat, let it dry for 1-2 minutes, until it is 5 hot.

Place the minced chili pepper in a container that is not afraid of hot and slowly pour the fried oil into the chili noodles while stirring constantly. The characteristics of screw powder soup are that the oil should be sufficient, the chili pepper should be spicy enough, and the red chili oil should be seen on the soup. The taste of snail noodles is due to its unique soup stock, which is made from 13 kinds of natural spices, MSG, and sucrose such as snail meat, samanai, star anise, and cloves.

Good ingredients are also indispensable. The sour bamboo shoots should not be too sour, the dried radish should not be too sweet, and the yuba and peanuts should be fried just right.

The chili oil of screw powder is made of soybean oil and chili pepper, add soybean oil to the pot, heat the green onion, garlic, and ingredients, and heat over low heat. Until the seasoning is slightly charred, remove the seasoning, turn off the heat, let it dry for 1-2 minutes, until it is 5 hot. Place the minced chili pepper in a container that is not afraid of hot and slowly pour the fried oil into the chili noodles while stirring constantly.

The characteristics of screw powder soup are that the oil should be sufficient, the chili pepper should be spicy enough, and the red chili oil should be seen on the soup. The taste of snail noodles is due to its unique soup stock, which is made from 13 kinds of natural spices, MSG, and sucrose such as snail meat, samanai, star anise, and cloves. Good ingredients are also indispensable.

The sour bamboo shoots should not be too sour, the dried radish should not be too sweet, and the bean curd and Shouluyou peanuts should be fried just right.

Whether snail noodles are delicious or not, mainly depends on the choice of ingredients, choose high-quality ingredients, simmer slowly, sour and spicy, and the soup is delicious, so that you have an endless aftertaste, fragrant enough, absolutely spicy enough, and fresh enough ingredients: different brands, packaging and materials will be a little different. Rice noodles:

Using selected high-quality non-GMO rice with traditional milling technology, grinding into powder, pinching and flattening and natural drying, only adding water to the powder without additives, the taste is smooth and tender. Sauce soup: 100 boiled into the state of the macro calendar 100 flavors, using fresh ingredients, simmered over low heat to make sauce fan search.

Chili oil: Guangxi Shanghao Chaotian pepper is used, fried and dried over a simmer, mashed into powder, and the farmer's vegetable oil is heated and blanched into chili oil. √**：

The average package is 6 yuan, and the ** on the Internet is cheap or expensive, and friends who love to eat can choose the snail noodles with free shipping. Boiled bubbles: There are boiled bubbles, but if you choose to boil, it is impossible to soak them.

How to eat: Stool boiling water and then put the powder in the pot, (it is recommended to drop two drops of vinegar powder will be more Q bomb), boil the powder for 10-12 minutes, and then remove it for sale. Refill the water (400ml), add seasonings and powders such as snail soup packets after the water boils, and cook for 1-2 minutes to turn off the heat.

Add chili oil, peanut bean curd and stir well to note: chili oil and sour bamboo shoots and beans are added according to the taste of the celery.

Summary. Steps:1

Put the dried chili pepper, Sichuan pepper powder, chopped green onion, ginger and garlic into a bowl, stir well and set aside. 2.Take a small pot, pour in cooking oil, heat to 7 hot, add red oil bean paste, stir-fry over low heat, fry until the bean paste changes color and exudes fragrance, add the seasoning in step 1, and continue to stir-fry.

3.Stir-fry until the aroma of the seasoning is fully emanated, turn off the heat and wait for the red oil to cool to room temperature.

Hello dear The following is how to make snail pink oil: Ingredients:- Red oil bean paste 50 grams- Sichuan pepper powder 1 spoon- 2 spoons of dried chili powder- chopped green onion Appropriate amount - minced ginger Appropriate amount- 100 grams of edible oil.

Steps:1Put the dried chili pepper, Sichuan pepper powder, chopped green onion, ginger and garlic into a bowl, stir well and set aside.

2.Take a small pot, pour in cooking oil, heat to 7 liters of wax when it is hot, add red oil bean paste, stir-fry over low heat, fry until the bean paste changes color and exudes fragrance, add the seasoning in step 1 of the wheel key, and continue to stir-fry. 3.

Stir-fry until the aroma of the seasoning is fully emanated, turn off the heat and wait for the red oil to cool to room temperature.

The prepared snail pink oil can be used to mix snail flour, noodles and other pasta dishes to increase appetite and taste.

Hello, dear, the red oil of snail powder is one of its important ingredients, and the following is how to make red oil:- Ingredients:- Chili pepper this grip Zheng noodles:

50g - Sichuan pepper powder: 10g - Ginger Sen Song: 5g - Minced garlic:

5 g - Salt: 2 g - Light soy sauce: 5 ml - Cooking oil:

Appropriate amount of steps:1Put the chili flakes, Sichuan pepper powder, minced ginger and minced garlic in a bowl, add salt and light soy sauce and mix well; 2.

Heat the pan with cold oil, pour the mixed chili noodles into the pan and slowly fry over low heat until fragrant, taking care not to let the chili noodles batter off; 3.After stir-frying until fragrant, pour the red oil into an empty bowl and set aside. The red oil made in this way is dark red, spicy and delicious, and is very good for snail flour ingredients and cold dishes.

Summary. If you want to make snail noodles delicious, the soup is the most important. Bones and snails are absolutely indispensable.

Some stores also add chicken bones, beef bones, and so on. Each family has its own recipes, and I have figured out some secrets myself, as long as the snails are fried with rich seasonings, the soup will be brilliant. Ingredients:

250 grams of dried rice flour, 300 grams of snails, 1 bone, 200 grams of sour bamboo shoots, 100 grams of sauerkraut, 100 grams of dried radish, 100 grams of bean curd, 5 grams of peanuts, appropriate amount of lettuce, a small amount of chopped green onion, 50ml of cooking oil, appropriate amount of salt, 30 grams of chili powder, 50ml of chili oil, 20ml of chicken fat, 20 grams of red oil bean paste, 2 pieces of bean curd, 3-4 dried chili peppers, 2 star anise, 1 small handful of Sichuan pepper, 1 piece of sand ginger, 2 pieces of ginger, 1 piece of cinnamon, 2 bay leaves, 10ml cooking wine Steps: 1, Put the pork bones in water to boil the soup 2, the prepared ingredients: star anise, cinnamon, pepper, ginger, sand ginger, bay leaves, dry chili pepper 3, after the bone broth is boiled, skim off the foam, put the ingredients in the soup bag, put the bone broth and stew together for 1 hour 4, soak the dry rice flour in warm water for an hour 5, heat the wok, fry the water with snails 6, cook in chicken fat, ginger, chili powder, bean curd, salt, edible oil, bean paste and stir well 7

If you want to make snail noodles delicious, the soup is the most important. Bones and snails are absolutely indispensable. Some stores also add chicken bones, beef bones, and so on.

Each family has its own recipes, and I have figured out some secrets myself, as long as the snails are fried with rich seasonings, the soup will be brilliant. Ingredients: 250 grams of dried rice noodles, 300 grams of snails, 1 bone, 200 grams of sour bamboo shoots, 100 grams of sauerkraut, 100 grams of dried radish, 100 grams of bean curd, 5 grams of peanuts, appropriate amount of lettuce, a small amount of chopped green onion, 50ml of cooking oil, appropriate amount of salt, 30 grams of chili powder, 50ml of chili oil, 20ml of chicken fat, 20 grams of red oil bean paste, two pieces of socky bean curd, 3-4 dried chili peppers, 2 star anise, 1 small handful of Sichuan pepper, 1 piece of sand ginger, 2 pieces of ginger, 1 piece of cinnamon, 2 bay leaves, Cooking wine 10ml steps:

1. Put the pork bones in water to boil the soup 2, the prepared ingredients: star anise, cinnamon, pepper, ginger, sand ginger, bay leaves, dry and spicy round pepper 3, after the bone broth is boiled, skim off the foam, put the ingredients in the soup bag, put the bone broth and stew together for 1 hour 4, soak the dry rice noodles for an hour with warm water 5, heat the wok, fry the water with snails 6, cook the chicken fat, ginger, chili powder, bean curd, salt, edible oil, bean paste and stir-fry well 7

7. Add chili oil, cooking wine, chicken essence 8, pour the fried snails into the stewed bone broth and stew together for 1 hour to make a soup of snail noodles 9, fry the peanuts and crispy and serve out for later use 10, fry the bean curd and put it out for later use 11, fry the sauerkraut until fragrant 12, heat the pot, fry the sour bamboo shoots to dry the water, add the orange to the cooking oil, salt, and chicken essence and stir-fry for later use 13, fry the dried radish until fragrant and set aside 14, start another pot, boil the water, blanch the soaked rice noodles and lettuce and take out the large bowl of the loss of the draft group 15, Pour in the stewed snail soup and sprinkle with peanuts, sour bamboo shoots, sauerkraut, dried radish, bean curd, and chopped green onions.