The practice of paprika, how to make chili oil for paprika

For Hunan people who are not spicy or happy, chili sauce is a must-have for every family, and even many people will make some chili sauce at home. Chili sauce may seem difficult, but it's actually very easy to make. Here's how to make chili sauce from chili powder!

How to make chili sauce with chili powder.

How to make chili sauce with chili powder.

Ingredients: 1 kg of oil (general fried vegetable oil can be used), 80 grams of dry red chili powder, 80 grams of black bean sauce, 200 grams of cooked peanuts, 20 grams of white sesame seeds, 4 5 cloves of garlic, 1 piece of ginger, 60ml of soy sauce, 20 grams of sugar, 10 grams of five-spice powder, appropriate amount of salt.

Method: 1. Dried red pepper powder, chopped peanuts, minced ginger and garlic.

How to make chili sauce with chili powder.

2. Pour oil into the pot, heat it, and pour in the tempeh, minced garlic and ginger.

3. After the fragrance comes out, pour in crushed peanuts, chili flakes, salt, sesame seeds, five-spice powder, and sugar, and stir well.

4. Simmer over low heat for about 5 minutes, pour in soy sauce, and cook for another minute, then turn off the heat.

5. After cooling thoroughly, put it in a container and seal it, and put it in the refrigerator for preservation.

How to make chili sauce with chili powder.

How to make chili sauce from chili noodles.

1. Chili sauce: Select ripe fresh and red chili peppers as raw materials, cut off the stems, pour them into clean water, stir constantly with bamboo rods, wash away the adhered mud yarn and other dirt, pick up the dill and drain it, pour it into the electric pepper chopping machine to chop it, and add salt to pickle. Add 10-15kg of salt to every 100kg of fresh red pepper, mix the alum, put it into the kimchi jar, and it can be eaten after about 10 days.

In addition, peppercorns, five-spice powder, sesame oil, ginger diced monosodium glutamate, bean drums, etc. can also be added to the chili pepper, and its taste is more unique.

2. Chili oil: select the bright red dried pepper of the chili fruit as the raw material, remove the pedicle and seeds, wash and drain with water, take the oil into the pot according to the ratio of dry chili pepper and vegetable oil 1 10, heat, withdraw the pot from the fire when the oil smokes, cool for about 3min, pour the drained dried chili pepper into the pot, turn it with chopsticks, and make it evenly heated. After the oil cools, remove the chili peppers, and the remaining oil is chili oil.

3. Sauce green chili: choose green chili peppers without insect wounds and rotten grains, wash them, put them in the tank after cooling and drying the surface water, put them in a layer of pepper and a layer of salt, and finally press the chili peppers with heavy objects (100kg of fresh chili peppers and 16kg of salt), after pickling for 3d, the salt brine is leached, boiled and cooled, and then packed into the jar with the chili peppers and closed, and placed in a cool place for about 5-10d to eat.

4. Red pepper oil: Wash the chili pepper, remove insect wounds and rotten, and add sugar to soy sauce; Put the chili pepper into the tank, a layer of chili pepper and a layer of salt, then pour the soy sauce from above, press it with a heavy object above the chili pepper, after 2-3 days, the soy sauce brine is drained out, boiled and cooled, and the chili pepper is packed into the jar together, and it can be eaten after 5 days.

Chili powder is a commonly used seasoning in life, especially when people make barbecue, it is always indispensable, so how should people make chili powder? How do you fry chili powder to make it fragrant and spicy, especially delicious? There are certain methods and techniques in making it, and I will write them out and tell you them in a moment, so that you can easily make good chili noodles.

How to make paprika.

When making chili powder at home, you need to buy those small peppers, dry them in the sun, or bake them in the oven for 5 to 10 minutes, remove all the moisture, and then use a crusher to grind them into powder.

How to fry chili powder is fragrant and spicy.

1. Usually fry chili powder to make it fragrant and spicy, you need to add certain ingredients to it, not only to prepare those, naturally ripe Chaotian pepper, but also to prepare a small amount of pepper and pepper, the ratio of pepper and pepper and pepper should be three to one to one, put them together and grind them into fine powder, and then boil the water in the wok dry, and then put them together in the pot and slowly fry them over low heat, fry them until they are slightly discolored and have a strong aroma to take them out directly.

2. Chili powder will be fragrant and spicy when fried in oil, usually you can put the prepared chili powder in a big bowl that is not afraid of hot, put rapeseed oil into the wok after heating, wait for the rapeseed oil to heat and smoke, take out and pour it directly in the chili powder, the first time the amount of rapeseed oil can not be too much, and when pouring hot oil, you want to keep stirring, and after the chili powder absorbs all the oil, stop for a while to pour the oil twice, rapeseed oil can particularly stimulate the aroma of chili powder, and can make the fried chili powder fragrant and spicy.

First, wash the pepper to resist drying, add a little vegetable oil when the pepper is fragrant, and put it into a pulverizer to beat it into powder after it is slightly cooled.

Here's how to make chili oil from chili powder:Ingredients: 250g of chili seeds, 250g of chili powder, 500g of rapeseed oil, 3 walnuts, a small dish of peanuts, a small dish of cinnamon, 3-4 pieces of bay leaves, a small dish of large ingredients, a small dish of sesame seeds, 2 grass fruits, a small dish of Sichuan pepper, a small dish of five-spice powder, a small dish of chicken essence, a small dish of salt, a small dish of sugar.

Steps: 1. Ingredients required.

2. Peel and mash the walnuts, mash the peanuts, and smash the grass fruit (the grass fruit will taste more fragrant when it is broken).

3. Put the rapeseed oil into the pot, put the grass fruit, cinnamon, bay leaves, hemp balls, and ingredients into the oil pot in turn, and boil over low heat for five to eight minutes.

4. Mix chili seeds, chili powder, chopped walnuts, chopped peanuts, sesame seeds, five-spice powder, chicken essence, salt and sugar and stir well.

5. After waiting for the spices to change color, use a colander to remove the residue and leave the essential oil, and let the oil dry for two minutes.

6. Pour the oil into the mixed chili powder, stir while pouring (a small amount and many times), and mix thoroughly.

7. Sprinkle with some sesame seeds.

Homemade chili powder, delicious and clean pants travel oak, let's talk about the practice of homemade chili powder.

Chili pepper. 01 Buy fresh chili peppers, buy red and ripe ones, then wash them with water, and remove them to control the moisture.

02 Thread the chili pepper with a thread, hang it in a ventilated place, and air dry the moisture inside to wrinkle the surface of the chili pepper. Town bump.

03 After the chili pepper is thoroughly dried, cut the chili pepper into small pieces, put it in a pot, turn on low heat, and fry it dry for a few minutes until the chili pepper is slightly fragrant.

04 Put the fried chili peppers in a blender, stir for a few seconds, you can beat the chili peppers into a fine powder, and the chili powder is made, put it in a glass bottle, and take it as you go, which is particularly convenient.

1. Usually fry Sun Shu chili powder is to make it fragrant and spicy, you need to add certain ingredients to it, not only to prepare those, naturally mature Chaotian pepper, but also to prepare a small amount of pepper and pepper, the ratio of Chaotian pepper and pepper and pepper should be three to one to one, put them together and grind them into fine powder, and then boil the water in the wok dry, and then put them together in the pot and slowly fry them over low heat, fry them until they are slightly discolored and have a strong aroma to take out directly.

2. The chili powder will be fragrant and spicy when fried in oil, usually you can put the prepared chili powder into a large bowl that is not afraid of being hot, put the rapeseed oil in the wok after heating, and wait for the rapeseed oil to heat and smoke, take it out and pour it directly in the chili powder, the first time the rapeseed oil is poured in the quantity, and the debate wants to keep stirring when pouring hot oil, and after the chili powder is all absorbed, stop for a while to pour the oil twice, rapeseed oil can particularly stimulate the aroma of the chili powder, and can make the fried chili powder fragrant and spicy.

First wipe the chili peppers with a dry rag, put some salt in the casserole, put the cleaned chili peppers in the casserole and fry them almost, grind the chili peppers into powder when they are cold, put them in a container, heat the oil, pour them directly into it and mix evenly.

Ingredients: dried chili peppers, cooked sesame seeds, Sichuan pepper, star anise, cinnamon, cumin.

Cut the dried chili peppers into small pieces, and stir-fry the cut dried chili peppers with Sichuan pepper, cinnamon, and cumin until the chili peppers are crispy.

The stir-fried ingredients cool for a while, then put them in a grinding cup, add a little sesame seeds and grind them together to form a stirring powder.

Chili powder is a red or reddish-yellow, oily and uniform powder, which is a mixture of red pepper, yellow pepper, chili seeds and some chili stalks, which has the inherent spicy aroma of chili peppers, and smells pungent and sneezes.

The authentic one should be pounded out with a stone mortar, or you can directly use dried chili peppers, put them in the sun or bake them in a pot with a simmer and mash them into powder.

1. First of all, rinse the small dried peppers with water. Then Mu Jing removes the seeds of the pepper.

2. Heat the iron pot to 60%, add the chili pepper and stir-fry.

3. Stir-fry until the fragrance comes out, you feel a hot and spicy taste, and you can turn off the heat when you are a little choking. Don't fry it.

4. After cooling the peppers, put them into the cup of the wall breaker.

5. Press the wall breaking function. After about two or three minutes, I saw the chili pepper flying in it through the glass, and it was very impressive, and after a while, the chili pepper turned into powder.

6. Put the chili powder in a clean sealed bottle, we can take it out for seasoning when cooking, and make it clean and assured at home.

1. Usually fry chili powder to make it fragrant and spicy, you need to add certain ingredients to it, not only to prepare those, naturally ripe Chaotian pepper, but also to prepare a small amount of pepper and pepper, the ratio of pepper and pepper and pepper should be three to one to one, put them together and grind them into fine powder, and then boil the water in the wok dry, and then put them together in the pot and slowly fry them over low heat, fry them until they are slightly discolored and have a strong aroma to take them out directly.

2, the chili pepper is not powdered with oil fried also He Gai will be fragrant and spicy, usually you can put the prepared chili powder into a large bowl that is not afraid of hot, put the rapeseed oil in the wok after heating, and wait for the rapeseed oil to heat and smoke, take out and pour it directly in the chili powder, the first time the number of rapeseed oil can not be too much, and when pouring hot oil, you want to keep stirring, and so that the chili powder all absorbs the oil, stop for a while to pour the oil twice, rapeseed oil can particularly stimulate the aroma of chili powder, and can make the fried chili powder fragrant and spicy.

1. Ingredients: 1000 grams of chili pepper.

2. Excipients: none.

3. Method: (1) Drain the fresh peppers slightly after cleaning, string them with thread, hang them on the balcony to dry, wipe off the floating dust on the surface of the dried peppers with a wet towel, and dry them a little to make the peppers drier.

2) Cut off the stems of the processed peppers with a knife.

3) Cut a few times.

4) Put the dried chili peppers into the wall breaker.

5) Set the nut button and grind for one minute, turn it slightly with chopsticks, and continue to work for one minute to get finely chopped chili powder.