Where did pizza originate, and what is the origin and history of pizza?

Pizza originated in Italy and is now very popular all over the world, ** There are two legends, some people say that Macablo was improved with scallion pancakes, and some people say that it was invented to welcome the queen.

There are two theories about the origin of pizza:

Rome. According to the third century B.C., Roman history records: round wheat cake + olive oil + spices + stone baking. This is the original pizza in its form.

China. When the famous Italian traveler Marco Polo traveled to China, he liked to eat a kind of scallion oil pie that was popular in the north. When he returned to Italy, he always wanted to be able to taste it again, but he couldn't bake it.

One Sunday, at a party at his home with friends, Marco Polo summoned one of the chefs from Naples to paint a chive pie from northern China. The chef made it in the way Marco Polo had described. But after a long time, I still can't put the filling into the dough.

Marco Polo proposed to eat the filling on top of the pie. When the chef returned to Naples, he served it with local cheeses and sauces, which became so popular that the word "pizza" spread.

According to statistics, there are more than 20,000 pizzerias in Italy, including 1,200 in the Naples area. Most Neapolitans eat at least one pizza per week, and some eat it almost every day for lunch and dinner. Diners, rich and poor, are accustomed to folding the pizza and eating it in their hands.

This has become one of the bases for judging the quality of pizza craftsmanship. The pizza must be moderately soft and hard, and even if it is folded like a wallet, the outer layer will not break.

Pizza, also known as pizza, pizza, pizza, pizza, is a food that originated in Italy and is popular all over the world. Pizza is usually made with a fermented round dough topped with tomato sauce, cheese, and other toppings and baked in the oven.

The cheese is usually made with mozzarella, but there are also forms that are a mixture of several cheeses, including Parmesan cheese, Roman cheese, ricotta cheese or Monterey Jack.

Pizza originated in Italy.

Pizza is quite popular all over the world. Pizza is usually made with a fermented round dough topped with tomato sauce, cheese, and other toppings and baked in the oven.

Cheese is usually made with mozzarella, but there are also forms that are a mix of several cheeses, including Parmesan cheese, Roman cheese, ricotta or Monterey Jack, mozzarella, etc.

Standard: whether a pizza is authentic is to see how the bottom of the pie is formed, the recognized distinguishing standards in the industry are as follows, if it is an Italian pizza, it must be a hand-tossed pizza, the bottom of the pie is formed by hand, no machining is required, the finished pie bottom is round, the bottom of the pie is flat, the "flanging" is uniform, the "flanging" is 2-3cm high, and the width is 2cm.

Pizza, pizza originated 3000 years ago when people made flat buns or pies on hot stones. The type of bun or pie that was eaten on a tin plate was pizza, which was the first non-leavened bread in human history. It was only after the discovery of yeast in Egypt that people began to make leavened bread.

Pizza'The name comes from Latin' pinsa', which is Latin' pinsere 'The past participle means:'Flattened'。In the Mediterranean, such as Egypt, Greece and Rome, it is customary to eat buns or pies made with barley, water and different spices. Of course, these buns or pies can be thought of as pizza'Predecessor'。

In the 3rd century BC, the first history of Rome mentions:"The dough cake is topped with olive oil, spices and honey and baked on a stone";and"The pancake is topped with cheese and honey and flavored with bay leaves"。At the site of Pompeii, archaeologists have also discovered the site of a house similar to that of a present-day pizzeria.

Although the above food was similar to today's pizza, the two ingredients that were essential for pizza today: tomatoes (tomatoes) and mozzarella cheese - had not yet reached Italy and the Mediterranean.

Pete's invention was invented by an Englishman, and his origin is that this person's name is pizza, so he invented pizza.

It's like a foreigner invented a dough with some edible ingredients on top.

1. It is said that the birthplace of pizza is Naples, Italy, when a famous Italian traveler Marco Polo came to China to travel, and he liked to eat scallion oil pie that was popular in the north at that time. So when I returned to Italy, I always wanted to be able to eat him again, but I didn't know how to make it. Once, at a party, there was a chef from Naples, and Marco Polo called the chef to the side to describe the scallion oil pie in the north.

So the chef did what Marco Polo had described, and he couldn't put the filling into the dough for a long time.

2. So I decided to put the filling on the dough cake and eat it. Unexpectedly, everyone thought it was very delicious, and the chef then made it several times and added cheese and condiments, which aroused great enthusiasm among everyone, and the "pizza" spread.

When the famous Italian traveler Marco Polo traveled in China, he liked to eat a kind of scallion oil pie that was popular in the north. When he returned to Italy, he always wanted to be able to taste it again, but he couldn't bake it. So Marco Polo proposed to eat the filling on top of the dough.

After everyone eats, they all call it "good". When the chef returned to Naples, he made it a few more times, accompanied by Neapolitan cheese and toppings, and it became so popular with diners that the "pizza" has been around ever since. <

When Marco Polo, a famous Italian traveler, traveled to China, he liked to eat a kind of scallion oil pie that was popular in the north. When he returned to Italy, he always wanted to be able to taste it again, but he couldn't bake it. One Sunday, he was at home with friends, one of whom was a Neapolitan chef, and Marco Polo had the idea to call the chef to his side and paint a chive pie from northern China "like this."

The chef was also enthusiastic about making it according to the method described by Marco Polo. But after a long time, I still can't put the filling into the dough. It was almost two o'clock in the afternoon, and everyone was hungry.

So Marco? Polo suggested that the filling be eaten on top of the dough. After everyone eats, they all call it "good".

When the chef returned to Naples, he made it a few more times, accompanied by Neapolitan cheese and toppings, which became so popular with diners that the "pizza" has been around ever since.