How to eat dried forest frogs How to eat dried forest frogs?

It can be stewed and eaten as follows:

Main material: forest frog.

10 pieces, 2 potatoes, a little oil, an appropriate amount of green onions, an appropriate amount of ginger, 4 tablespoons of soybean paste, five-spice powder.

Appropriate amount of Sichuan pepper powder, 1 spoon of dark soy sauce, 1 teaspoon of sugar, salt chicken essence.

Crumb. 1. Put cold water in the pot, pour in the forest frog, bring to a boil, remove the dry water and set aside.

2. Peel the potatoes and cut them into hob pieces for later use.

3. Cut the green onion into sections and slice the ginger for later use.

4. Pour cold oil into a hot pan, add green onion and ginger and stir-fry until fragrant.

5. Pour in the potato cubes, add the five-spice powder, Sichuan pepper powder, and cooking wine.

Stir-fry the soy sauce evenly.

6. Add water to the potatoes and add the bean paste.

Mix thoroughly. <>

7. Put a teaspoon of sugar to enhance the taste.

8. Pour in the blanched frogs.

9. After boiling, cover the lid and turn to medium heat and simmer for 15-20 minutes, pay attention to the amount of water in an appropriate amount, avoid dry pots, reduce the juice on high heat, put a little salt and chicken essence before turning off the heat, because of the saltiness of dark soy sauce and bean paste, be sure to put less.

10. Remove from the pot and sprinkle with chopped green onions.

The product manual of my dried forest frog can be seen by clicking on the ** to see the big picture.

The legs and belly of the dried forest frog can be fried or fried directly If it is not salty and light Sprinkle a little salt when it comes out of the pot Or stew it to eat First soak the skin of the forest frog in hot water for 4-5 hours It doesn't matter if the hot water is cold As long as it is hot at the beginning Then wash it and stew it with meat If you eat fatty meat, it is best to stew it with pork belly Don't bring soup when you come out of the pot Cook the juice dry Similar to the feeling of braised black grains are seeds You can stew and eat them together But divide the taste Some people don't like to eat seeds Put it together and stew it out significantly very ink, I threw away all the seeds, no matter how you eat it, the vertebrae and internal organs are a must.

It is OK to simmer it, just add potatoes and soy sauce.

1. Stewed forest frog Bixiang.

Forest frogs are especially suitable for stewed eating, and when cooking, you need to prepare 400 grams of dried forest frogs, green onions, ginger and garlic, an appropriate amount of soy sauce, and edible salt.

and peppercorn noodles and chicken essence.

And lard. Prepare an appropriate amount, soak the prepared dried forest frogs in warm water in advance, and then soak them in cold water. Put the prepared lard in the wok, add the green onion, ginger and garlic to fry the fragrance, then put in the appropriate amount of soy sauce and peppercorn noodles, then add the processed forest frog into the pot and stir-fry quickly, add a small amount of water after stir-frying, cover the pot, simmer for 10 15 minutes, and sprinkle the appropriate amount of minced garlic and chopped green onion after the soup is dried and stir well directly out of the pot.

2. Spicy forest frog.

Dry forest frogs can also regret holding and chili peel with fried together, when needed, the dry forest frog should be processed in advance, soaked in water to soften and cleaned, and then carefully washed with water, after washing, remove the water, cut it into pieces, and prepare an appropriate amount of dried red pepper.

and garlic cloves, cut them into segments, put oil in the wok and heat the red pepper and garlic into the pot and stir-fry quickly, fry the frog into the pot after frying until fragrant, add a small amount of light soy sauce and an appropriate amount of salt to taste during the frying, and fry until the frog is cooked through and directly out of the pot.

The intestines can be regulated by the following methods: defecation on time, intestinal warmth, eating more dietary fiber, and massaging the abdomen.

1.Having a regular bowel movement every day helps to flush out a large amount of waste toxins produced by the body's metabolism and helps to maintain intestinal health.

2.The intestines are particularly fragile, and if the abdomen is cold, it will affect the health of the intestinal anterior tract, so it is necessary to keep the abdomen warm at ordinary times, and increase clothing in time when it is cold. Drink plenty of hot water every day, cover the quilt when you sleep at night, and don't let the abdomen get cold, which helps intestinal health Song Luqing.

3.In the diet, it is necessary to reduce the intake of fat, increase the intake of dietary fiber, and eat more fresh fruits and vegetables and whole grains.

Braised forest frog, potato stewed forest frog, dry fried forest frog.

The dried frog body is just a "residue" of the process and is not to be eaten. It eats the frog oil in its body. Of course, if you must eat the trunk of the forest frog, you can soak it until it is soft, and then stew it in a slightly heated soup.

You can broadcast the forest frog oil and soak it in warm water for 12 hours, add rock sugar, wine, steam for 12 minutes to eat, remove the internal organs, remove the head, stir-fry the big oil, shallots, ginger and garlic, add soy sauce, dark soy sauce, cooking wine Mingbo, continue to fry with oil consumption, add green pepper and salt to fry and put on the plate, the taste is great.

1. There are two traditional ways to take frog oil: raw and cooked: raw method: wash off the dust with water, soak it in dry and cold water for 8 12 hours and then take it in the form of white cotton wool, the average adult dosage is 2-3 grams each time, and take it before meals in the morning.

Cooking method: Steamed the soaked frog oil before taking it, if you add a small amount of rock sugar or a few drops of alcohol to remove the fishy taste, it will be better. 2. The modern method of taking the grand service is to take the forest frog oil directly in the form of oral liquid, granule, forest frog oleine, soft capsule or forest frog oil wine.

Second, the Chinese forest frog can be used as medicine after drying after removing the internal organs, its nature is light, salty, cool and defeated, non-toxic, the main treatment of tuberculosis cough, its main components are alcohol, adenosine triphosphate and adenosine diphosphate. The method of taking is to soak the dried frog and take it boiled or with other Chinese medicines.

In response to your question, dried forest frogs can be eaten like this: 1. Cover the dried forest frog with a moist and hot towel to keep the soft potato staring, then break it off from the waist, and take out the forest frog oil (yellowish and translucent gelatinous lump) from the abdomen. Then discard the trunk of the frog, and soak the frog oil in water for more than 12 hours to let it fully swell and expand.

2. Simmer the soaked frog oil in water, add some excipients such as herbs to nourish qi and blood or rock sugar to prepare flavors, and you can eat it. 3. Or soak the frog body with the internal organs for an hour, soak it with condiments, and fry it directly.