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Anonymous users2024-02-06Three fresh! Dried tofu and peppers.
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Anonymous users2024-02-05<>< 9 kinds of home-cooked dishes.
A crispy tofu:
1. Method: minced garlic, two tablespoons of light soy sauce, one tablespoon of oyster sauce, half a tablespoon of sugar, one tablespoon of starch, and half a bowl of water-seasoned sauce.
2. Cut the tofu into triangles and wrap it with a layer of starch, then wrap it in a layer of egg wash, fry it until golden brown on both sides, pour out the excess oil, and finally pour in the sauce and reduce the juice over high heat.
2. Stir-fried shredded chicken with green peppers:
1. Production method: shred the chicken breast, add an appropriate amount of salt, a spoonful of cooking wine, a spoonful of raw sales stove pump, pepper, a little starch, grasp and marinate for 15 minutes.
2. Heat the oil, fry the shredded chicken breast until golden brown, add the green onion, ginger and garlic and stir-fry until fragrant, pour in the shredded green pepper, add a spoonful of light soy sauce, half a spoon of dark soy sauce, and a spoonful of oyster sauce and stir-fry until the green pepper is broken.
3. Dry pot cauliflower:
1. Prepare the ingredients: 250 grams of cauliflower.
2. Production method: Blanch the cauliflower in the water for one minute, stir-fry the garlic and millet spicy in hot oil, add half a spoon of bean paste to fry the red oil, put the cauliflower and stir-fry for a while, add a spoonful of light soy sauce, add half a spoon of oyster sauce, half a spoon of sugar and stir-fry to taste, pour in the green pepper and stir-fry to get out of the pot.
4. Three-color fried shrimp:
1. Production method: Ingredients, clean the shrimp, blanch the corn and carrots, add half a spoon of cooking wine, half a spoon of light soy sauce, a little pepper, a spoonful of starch, marinate for 10 minutes, fry the shrimp in oil, fry the minced garlic until fragrant, pour in the carrots, corn, cucumber and stir-fry, then pour in the shrimp, add a little salt, sprinkle black pepper and crush out of the pot.
5. Garlic cabbage:
1. Method: Sauce: two spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of starch, a little sugar, half a bowl of water.
2. Put minced garlic in the pot, millet spicy and stir-fry, add sauce, cook until thick, blanch baby cabbage, put it on a plate and pour the sauce.
6. Roasted eggplant with tomatoes:
1. Seasoning sauce: two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of dark soy sauce, a little sugar, one spoonful of starch, and a small half bowl of water and stir well.
2. All ingredients, cut the eggplant into a hob, add a spoonful of salt and marinate for ten minutes, wash with water and squeeze out the water, wrap it with a layer of starch, fry it in the pot until it is fully cooked, put it out for later use, fry the green onion in the pot, pour in the tomato and fry the juice, add the eggplant, and then pour in the juice and stir-fry evenly to collect the juice.
7. Stir-fried green beans:
1. How to make: 1 spoonful of light soy sauce, 1 spoon of oyster sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of sugar, a little salt, 1/2 spoon of starch, a bowl of water and mix well.
2. Shred the green beans, stir-fry the garlic slices until fragrant, add the green beans and fry until soft, pour in the sauce and stir-fry until cooked, and sprinkle in the dried chili peppers.
8. Stir-fried chicken breast with lettuce:
1. Production method: cut the chicken breast into small slices, put in a teaspoon of salt, a teaspoon of pepper, a spoonful of light soy sauce, a spoonful of dark soy sauce, slice lettuce and blanch for three minutes, minced garlic, millet spicy and stir-fry, then add the meat slices, add lettuce slices, one spoonful of light soy sauce and one spoonful of dark soy sauce, a spoonful of oyster sauce, and a spoonful of salt.
Nine Sauce Eggs:
1. Production method: two spoons of light soy sauce, a spoonful of balsamic vinegar, a spoonful of oyster sauce, half a spoon of sugar, a spoonful of chili noodles, a spoonful of starch, half a bowl of water and stir well, beat 4 eggs, pour in the hot oil and fry the eggs, add the sauce, stir-fry over high heat to collect the juice.
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Anonymous users2024-02-041. First, on the desktop, click on the "Google Chrome" icon.
<>3. Click on the interface to enter the official website of "Gourmet Jie".
4. Then in the interface, click on the menu option.
5. Finally, various recipes are displayed in this interface.
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Anonymous users2024-02-03The practice of mapo tofu of home-cooked dishes:Ingredients: 500 grams of tofu, 80 grams of pork, 20 grams of bean paste, 10 grams of green onions, 3 cloves of garlic.
Excipients: appropriate amount of oil, appropriate amount of starch, appropriate amount of salt. Steps: 1. Prepare all the ingredients, cut the tofu into small cubes, chop the pork, chop the green onion, and chop the garlic into minced pieces for later use.
2. Blanch the tofu in water first, then remove it for later use.
3. Put oil in a wok, add minced meat and stir-fry, then serve.
4. Stir up the pot again, pour in a little oil, add the minced green onion and garlic and stir-fry until fragrant.
5. Add the bean paste and stir-fry over low heat.
6. Stir-fry the red oil in the bean paste.
7. Pour in the minced meat that has been fried in advance and simmer over low heat.
8. Pour in water, don't pour too much, you can end the tofu.
9. Put the blanched tofu cubes in it, do not stir to avoid the tofu from breaking, and then simmer over medium heat.
10. Simmer for about seven or eight minutes, the soup slowly thickens, and the tofu is also flavorful.
11. Pour in the adjusted water starch to thicken.
12. Mapo tofu is fine, turn off the heat and remove from the pot.
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Anonymous users2024-02-021. Five-spice smoked fish2. Red oil belly shreds.
3. Mix braised pig ears.
4. Braised pork head meat.
5. Spiced beef.
6. Braised duck. 7. White chopped chicken.
8. Pat the cucumbers.
9. Sichuan pickles.
10. Boiled radish.
11. Home-cooked marinated soybeans.
12. Sweet and sour red garlic.
13. Saltwater duck.
14. Braised carp.
15. Dry-roasted carp.
16. Sauerkraut fish.
17. Boiled fish.
18. Braised crucian carp.
19. Steamed crucian carp.
20. Dry-roasted Wuchang fish.
21. Steamed Wuchang fish.
22. Steamed hairtail.
23. Sweet and sour hairtail.
24, the old godmother fried eel slices.
25. Ringing oil eel paste.
26. Drag the small yellow croaker on the noodles.
27. Steamed yellow croaker.
28. Dry-braised sea bass.
29. Dry-braised tilapia.
30. Steamed flat fish.
31. Sweet and sour flat fish.
32. Steamed cod.
33. Dry-roasted prawns.
34. Braised crayfish.
35. Soy sauce prawns.
36. Spicy crab.
37. Stir-fried meat crab with ginger and shallots.
38. Chop the fish head with pepper.
39. Braised soft-shelled turtle.
40. Stir-fried razor clams with green onion and ginger.
41. Spicy snails.
42. Dongpo meat.
43. Fish-flavored shredded pork.
44. Shredded green pepper pork.
45. Mulberry meat.
46. Return to the pot meat.
47. Farmhouse fried meat.
48. 100 pages of roasted meat.
49. Pan-fried pork chops.
50. Sweet and sour pork ribs.
51. Braised pig's trotters with soybeans.
52. Hot waist flowers.
53. Five-spice braised pork liver.
54. Medicinal celery belly shreds.
55. Roast beef with shidou.
56. Cumin mutton.
57. Fried lamb with green onions.
58. Chestnut roast chicken.
59. Chongqing spicy chicken.
60, Kung Pao Chicken.
61. Tomato scrambled eggs.
62. Scrambled eggs with cucumbers.
63. Steamed egg custard.
64. Spicy green beans.
65. Garlic snow peas.
66. Stir-fried lilies with celery.
67. Rice eggplant.
68. Cabbage stewed tofu.
69. Home-cooked tofu.
70. Shredded potatoes with sharp peppers.
71. Chop the skin of pepper powder.
72. Shrimp cocoons are white.
73, three fresh.
74. Crucian carp tofu soup.
75. Yellow croaker in pickled cabbage soup.
76. Ginger shredded sea bass soup.
77. Black fish stewed soup.
78. Yellow catfish egg soup.
79. Hibiscus whitebait soup.
80. White fungus pigeon soup.
81. Mustard and shredded pork soup.
82. Hot and sour soup.
83. Soybean pork rib soup.
84. Spinach and pork liver soup.
85. Duck soup with flat tips.
86. Ginseng stewed chicken.
87. Nourishing black-bone chicken.
88. Tomato and egg soup.
89. Mung bean porridge.
90. Peanut and red date porridge.
91. Millet porridge.
92. Dandanmian.
93. Home-style fried noodles with shredded pork.
94. Mixed noodles with mustard and minced meat.
95. Tomato meat sauce noodles.
96. Fried noodles.
97. Fritters.
98. Scallion oil pancakes.
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Anonymous users2024-02-01<> "Four Delicious Home Cooking.
1. Eggplant box: 1. Prepare ingredients: lotus root slices, potatoes, eggplant minced meat, minced garlic, chopped green onions;
2. Clamp the mixed meat foam like an Oreo;
3. 1 egg, 2 tablespoons of flour and 2 tablespoons of water, dip well;
4. Put it in the air fryer at 180 degrees for 20 minutes.
Second, okra stuffing declined:
1. Stir well with a spoonful of light soy sauce, a spoonful of tomato paste, and a spoonful of starch in a bowl of water;
2. Shrimp sliders, carrots, a little black pepper, a spoonful of starch and stir well;
3. Wash the okra and remove the head and tail, cut it in half and take out the seeds;
4. Dip okra in flour and squeeze it into the oyster puree with a piping bag;
5. Put the oil shrimp at the bottom of the pot and fry the smooth noodles first, and turn the golden brown;
6. Pour in the sauce, reduce the juice over high heat, and sprinkle with sesame seeds.
3. Lemon shredded chicken:
1. Add green onion and ginger cooking wine to the chicken thighs in a pot under cold water and cook for 20 minutes;
2. Remove the supercooled water and tear it into pieces;
3. Prepare millet spicy, minced garlic, chili noodles and white sesame seeds;
4. Drizzle with hot oil, add 3 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, a little chicken essence and sugar;
5. Pour in the lemon sail and coriander;
6. Pour in the sauce, stir well and serve.
4. Stir-fried gluten with cumin chili:
1. Heat the oil and add minced garlic and stir-fry in chili oil until fragrant;
2. Add gluten plus a spoonful of light soy sauce, a spoonful of dark soy sauce, and a spoonful of oyster sauce;
3. Appropriate amount of sugar and salt, a spoonful of cumin powder, a spoonful of barbecue material, a spoonful of chili noodles, a spoonful of white sesame seeds, stir-fry evenly.
1.Soak the greens to be fried for 10 minutes, then rinse. You can choose to cut it smaller. >>>More
Meat recipes. Braised elbow · Cola pork ribs · Spicy tamales · Ants on the tree · Potato slices · Back to the pot meat · Plum cabbage button meat · Braised pork ribs · Sichuan back to the pot · Lemon tea fragrant bones · Shredded pork with Beijing sauce. >>>More
When making small stir-fried dishes, because there are many ways to eat small stir-fried vegetables, we can cook according to our own taste, celery fried chicken offal is good, we need to prepare more than 500 grams of chicken offal, two or three parsley, pickled pepper and pickled ginger appropriate amount, light soy sauce and cooking wine also need us to prepare, garlic and vinegar should also be ready, first of all, we need to prepare chicken offal,. After marinating the light soy sauce for a short while, we can remove all the old leaves from the celery and cut them into small pieces about three or four centimeters long. After that, we also need to cut the pickled pepper into sections, and the pickled ginger and garlic need to be sliced separately and set aside. >>>More
Autumn recipes and recipes are:
1. Roasted shiitake mushrooms with yuba. Ingredients: 3 bean curd bamboos, dried shiitake mushrooms, black fungus, green onions, garlic, red peppers, dark soy sauce, light soy sauce, oyster sauce, sugar, chicken essence and salt. >>>More
Lemon barley soup.
1 lemon wash and cut into small pieces. >>>More