How do you fry fried fritters at home? What to add to the noodles?

Summary. Hello, the flour used to fry fritters is all-purpose flour or high-gluten flour. To make fried dough sticks, all-purpose flour is generally used.

Second, the reason why all-purpose flour is generally used to make fritters. The reason is that a certain amount of salt should be added to the dough and noodles, and the salt can denature the gluten (protein) in the flour, and in the process of kneading the dough, the gluten is repeatedly arranged into an orderly network, which makes the dough more strong. In view of this, if you choose high-gluten flour, it is not easy to stretch the dough when stretching the strip, and it is not easy to stretch out, and then it is retracted all of a sudden, which often gets twice the result with half the effort.

If you choose low-gluten flour, when you pull the fritter blank under the pressure strip, it is not strong, and sometimes it may be pulled off, and it is not pulled to the proper length, and the shape of the fritters is not good. You can also use high-gluten flour to make fried dough sticks, because the dough made from high-gluten flour has a rich gluten network and good gas holding capacity. That is to say, in the process of frying and expanding, it can expand relatively large without breaking the skin.

Therefore, it can fry fritters that are crispy on the outside and soft and fluffy on the inside.

Hello, the flour used to fry fritters is all-purpose flour or high-gluten flour. To make fried dough sticks, all-purpose flour is generally used. Second, the reason why all-purpose flour is generally used for making fried dough sticks.

The reason is that a certain amount of salt should be added to the dough and noodles, and the salt can denature the gluten (protein) in the flour, and in the process of kneading the dough, the gluten is repeatedly arranged into an orderly network, which makes the dough more strong. In view of this, if Shengyu chooses high-gluten flour, it is not easy to stretch the dough when stretching the strip, and it is not easy to stretch out, and it is retracted all of a sudden, which often results twice the result with half the effort. If you choose low-gluten flour, when you pull the fritter blank under the pressure strip, it is not strong, and sometimes it may be pulled off, and it is not pulled to the proper length, and the shape of the fritters is not good.

You can also use high-gluten flour to make fried dough sticks, because the dough made from high-gluten flour has a rich gluten network and good gas holding capacity. That is to say, in the process of frying and expanding, it can expand, and the nuclear laughter is relatively large, and the skin is not broken. Therefore, it can fry fritters that are crispy on the outside and soft and fluffy on the inside.

Is it best to choose all-purpose flour for fried fritters?

All-purpose flour is generally used to make fritters, and fermented with baking powder or yeast powder in advance to make the fritters fluffy.

Frying fried fritters and noodles is the key, don't fry them directly after making good noodles, add one more step, and the remaining dough dough sticks will be crispy and fluffy.

Everyone and noodles are generally kneaded together with noodles and water, which is the reason why the noodles made by themselves are not delicious. There is also a recipe for noodles, and only by following the recipe and noodles can you make delicious fritters. When frying fried dough sticks and noodles, use all-purpose flour, a small amount of yeast, salt, baking soda, and eggs.

2.After following the recipe and making the noodles, wrap the noodles in plastic wrap and put them in the refrigerator, if you want to use them all the day, you can take them out and let them rest for two hours. When the noodles are ready, you can officially start making fritters, and don't rush to roll and knead the dough after the dough is bad, because this will squeeze out all the air in the noodles, and the fried fritters will not be fluffy, so be sure to wake up.

After mixing the noodles, add more sobering noodles to make the fried fritters soft and delicious.

3.After cutting the dough dough dough dough with a little water and overlap the two dough dough dough noodles on top of each other, you can make a fried dough stick. Once everything is ready, it's time to start frying the fritters.

5.Put oil in the pot, heat it over high heat, and try not to put the dough dough directly in it, you should use chopsticks to pull the dough and then put it in the pan to fry, so that the fried fritters can be long and soft. Don't be idle when you put it in the pot, you should use chopsticks to rotate the fritters constantly, so that the fritters rotate in a circle in the pan, so that the shape of the fried fritters is better.

Finally, when both sides of the fritters are golden, you can get out of the pot, and the fritters must be eaten while they are hot, otherwise the taste will not be good.

When frying fritters at home, the noodles should be filled with an appropriate amount of salt and yeast powder, so that the fried fritters can be crispier and more fragrant.

When frying fritters at home, mixing noodles is the most important, when mixing noodles, you can beat an egg in the flour, and then add a little fritter powder so that the fried fritters are particularly crispy.