How to mix fried sugar cake with noodles, how to mix with fried sugar cake noodles

Flour, brown sugar, white sugar, sesame seeds. Boiling water and noodles add red and white sugar and sesame seeds to dry flour in a small bowl to mix, to prevent sugar from flowing out of the sugar packet when eating, smear oil on your hands, bread sugar in the noodles, and seal the mouth tightly, otherwise it will explode in the oil pan. Heat the sugar cake dough oil and put it in the pot, fry it slowly until browned, remove it and drain the oil.

Homemade fried sugar cakes.

Appropriate amount of wheat flour, appropriate amount of white sesame seeds, appropriate amount of seasoning, appropriate amount of salad oil, appropriate amount of brown sugar, fry a small handful of sesame seeds in a pan over low heat, and set aside.

The same method is to sauté a small handful of flour.

Mix cooked sesame seeds, cooked flour and brown sugar well (brown sugar is twice as much as sesame seeds and flour).

Put the flour in a large glass bowl, blanch the dough with boiling water at 85-90 degrees until soft, and stir with chopsticks while scalding (how can you know that it is 85-90 degrees, when the water boils, immediately pour it into a prepared bowl, and then pour it on the flour immediately).

When the hot noodles are not too hot, knead them with your hands, cover them with a damp cloth and let them rise for about 20 minutes.

Rub into long strips and cut into small evenly sized pieces.

Prepare half a bowl of water, pour a few drops of oil into the water, dip your hands in oil and water to prevent sticking, take a small agent and knead it round, press it into a round shape.

Add an appropriate amount of brown sugar filling and close the mouth.

Press flat and cover the sugar cake dough with a damp cage cloth.

Add 7 hot oil and fry slowly over medium low heat until browned on both sides.

1. The most important thing in fried sugar cake is to hot noodles, when pouring boiling water on the flour, pour it slowly, and the dough should be soft to be delicious, but it is too soft and sticky, not too easy to control, so I said that it seems easy, but it is not easy to succeed. I have a remedy here, if the pasta is too soft, you can add a little flour by sautéing it in a pan, but be sure to knead it well.

2. Be sure to fry the sugar cake slowly over low heat, so that the skin will be soft on the outside and not uncooked on the inside.

Fried sugar cake is a kind of food, in Henan, some areas have such a custom, that is, on the day of the Dragon Boat Festival, the married girl brings a lot of sugar cakes back to her parents' house to send sugar cakes. The fried sugar cake is round, golden in color, crisp and tender in the skin, soft in the inner layer, made of white sugar, sticky, sweet and delicious, and is loved by people.

Fried sugar cakes are home-cooked, all hollow and do not run sugar.

Put a bowl of water and a spoonful of sugar in a pot, boil and put it in flour, mix into balls and divide into small balls. Three spoons of sugar in the bowl, a spoonful of flour and sugar filling, the dough is wrapped with sugar filling, fried in the oil pan, fried until both sides are golden and fished out, and the delicious fried oil cake is ready.

A bowl of flour, a cup of boiling water, and a delicious fried sugar cake.

Deep-fried sugar cake and noodles: Add 30g of sugar to 300g of water and bring to a boil on the stovetop. Then pour all the boiling water into the flour and stir quickly in one direction with chopsticks. When the flour is not so hot, rub a little oil on your hands and knead it into a smooth dough.

Ingredients: 160 grams of flour, 30 grams of sugar, 300 grams of water.

Accessories: flour (filling), 15 grams of sugar (filling).

Add 30 grams of sugar to the water and bring to a boil on the stovetop.

2. Pour all the boiling water into the flour and stir quickly with chopsticks in one direction.

3. When the flour is not so hot, rub a little oil on your hands and knead it into a smooth dough.

4. Then make the filling: mix the flour and sugar and mix well.

5. Divide the dough into 12 small dough pieces, about 35 grams each.

6. Take a piece of dough, rotate it with the thumb of your right hand and press out the dimple, put in a spoonful of the mixed filling, rub it with your hands, and gradually seal and pinch it tightly.

7. Press flat with the palm of your hand, and do it in turn.

8. Put an appropriate amount of cooking oil in the pot, the oil temperature is heated to 60%, put it one by one, don't put a lot at a time, otherwise it is easy to stick. Fry both sides until golden brown, remove and place on kitchen paper.

9. After biting into it, there is flowing sugar juice inside, which is very fragrant.

Frying is the last process of making sugar cakes, and it is also the top priority of the success or failure of sugar cakes. There are a few key points that need to be mastered. 1?

The choice of cooking oil must be used to fry sugar cakes with vegetable oil, and try not to use animal oil, because the sugar cakes fried with animal oil will have a layer of silvery-white coagulated fat on the surface after cooling, and there are defects of greasy and sticky mouth when eating. However, the choice of vegetable oil is also particular, one is not to use cottonseed oil, because this kind of oil contains a special odor, and the sugar cake fried with it is often accompanied by an oily smell and is difficult to swallow. In addition, do not use peanut oil, because peanut fried sugar cakes are light in color and unsightly.

It is best to use high-quality rapeseed oil for fried sugar cakes, which color quickly and the smell of the finished product is also fragrant. 2?The method of frying sugar cake is to put the fryer on the fire first, pour half a pot of oil after heating, and when the oil temperature is heated to 50% hot, put the sugar cake green one by one.

After getting out of the pot, do not push the green sugar cake with a spoon to avoid the sugar cake blanks squeezing each other and deforming, but you can use the method of quickly shaking the pot to make the sugar cake not stick and not touch the bottom of the pot. When the sugar cake floats, you can remove from the heat (or adjust the heat to the minimum) and fry it for another 5 minutes, remove and drain the oil. Note:

"Frozen fried" is the key to the technique of frying sugar cakes. If it is fried over high or medium heat for a long time, the sugar cake will be cooked on the outside and grown on the inside, and even burst due to the expansion of the internal air. In addition, if the "stiff frying" method is not used, the fried sugar cake will be shriveled and dull, like a "dead" cake. ]

How to fry sugar cake and noodles: Pour 270 grams of water into the pot, then add 20 grams of sugar, pour 180 grams of flour into a small amount of flour after boiling over low heat, and stir into a paste without dry flour.

It should be noted here that the ratio of flour and boiling water is controlled at 1:, that is, 1 kg of flour should be matched with 1 kg of 7 taels of boiling water and noodles. After the batter is cooled, sprinkle with a little cooking oil, take out the batter, and knead it back and forth until it is smooth and delicate and form a dough.

The flour will become particularly sticky and thick because of the hot spring containing the reason, it is easy to stick to the hands, and when the noodles are smeared with a layer of cooking oil on the hands and the board, which can not only prevent sticking but also make the sugar cake fried more crispy.

Fried sugar cake is a kind of fried pasta that the local people in Henan are very fond of, people often make it during the festival, wrap the sugar heart after frying, the sugar cake is crispy and soft and glutinous, and the taste is good.

Cooking tips

1. If you want to be crispy and soft and glutinous, you have skills in making noodles, and you have 1 skill to master 1 skill, which is to use boiling water and noodles, which is commonly known as hot noodles, and boiling water will be washed into the flour to lose the muscles in it, and the sugar cake will be particularly soft.

2. White sugar can be put into flour or mixed into water, because the water just washed into the flour is relatively hot, you need to stir it with chopsticks into a state without dry flour, let it stand for a while, and then knead the dough, the effect will be very good.

3. When frying the sugar cake, the oil temperature is about 6 when it is hot, because if the oil is too hot, it is easy to fry the paste, and the oil that is too cold is easy to absorb oil.

Here are some of the best tips for fried sugar cakes and noodles:Tools Ingredients: 160 grams of flour, 30 grams of sugar, 300 grams of water, water, pots, basins, chopsticks.

Add 30 grams of sugar to the water and bring to a boil on the stove, which is a crucial step in the fried sugar cake and noodles.

2. Pour all the boiling water into a basin filled with flour and stir quickly with chopsticks in one direction.

3. When the flour is not so hot and the coarse silver is not so hot, it is a trick to rub a little oil on your hands and knead it into a smooth dough.

4. Divide the dough into small doughs, about 35 grams each.

5. The whole process of dough is completed, and the process of fried sugar cake and dough is completed in one go, and the filling can be adjusted in the future.

Summary. 1.Generally, we use wheat noodles, ordinary wheat noodles are fine, and after they are fried, they are moderately soft and hard, and they are relatively cheap.

2.First, the wheat flour and sugar are mixed well, a small portion is used as the filling, and the rest is mixed with water and kneaded into a dough. Divide the dough into small portions and roll out the crust, then wrap the filling in the bread.

3.Heat oil in a pan and fry until golden brown and serve.

What noodles to use for fried sugar cakes.

1.Generally, we use wheat noodles, ordinary wheat noodles are fine, and after they are fried, they are moderately soft and hard, and they are relatively cheap. 2.

First, the wheat flour and sugar are mixed well, a small portion is used as the filling, and the rest is mixed with water and kneaded into a dough. Divide the dough into small portions and roll out the crust, then wrap the filling in the bread. 3.

Heat oil in a pan and fry until golden brown and serve.

Hope it helps, thank you!

Have a great day

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The method of making fried cakes is as follows:

1. Put the processed cake noodles in a basin and prepare a bowl of cold water.

2. Sprinkle water on the cake noodles, slowly stir the cake noodles with chopsticks to make the high noodles into gnocchi, and gently knead the gnocchi into small gnocchi pieces with both hands.

3. Put the kneaded cake noodles into a steamer covered with a cage cloth, and steam for 20 minutes over high heat.

4. Then pour the steamed cake noodles into the basin, dip them in cold water and form a dough, so that the cake noodles are reconciled.

Fried cake is a snack made of glutinous rice flour, ordinary flour and other raw materials, is one of the famous traditional snacks in Tianjin, and Goubuli buns, Gui Faxiang twist and blind dust called "Tianjin Gate Three Unique" food.

The fried cake is golden and crispy, and after taking a bite, the yellow, white and black colors are distinct, and the yellow is the fried brown skin; The white is the leather of glutinous rice, chewy, and not sticky to the teeth; The black one is the sweet bean paste filling.

Note: The skin of the fried cake has glutinous rice in it, which has a soft texture, and it will puff up slightly after frying, and it will not be hard when biting. If you use ordinary flour to make it completely, it will feel hard after frying, and although it is also very crispy when you bite into it, there is no glutinous meat, and there is no taste no matter how you eat it;

Fried sugar cake is a kind of food in Henan, the appearance is round, the color is golden, the inner layer is white sugar trap, sweet and delicious, it is a kind of fried food. In some places in Henan, there is a custom of marrying girls to bring sugar cakes back to their parents' homes on the day of the Dragon Boat Festival to send sugar cakes. On the fifth day of the fifth month of the fifth lunar month in Henan, there is a custom of eating fried sugar cakes to celebrate the harvest of wheat.

So how do you make fried sugar cakes with noodles?

1. The method of frying sugar cake and noodles is to use boiling water and noodles, after the water for frying sugar cakes and noodles needs to be boiled, slowly add 200 grams of flour to the boiling water or pour boiling water into the flour, and stir along one direction while adding the flour.

2. When frying sugar cake and noodles, the ratio of flour to water is that salad oil needs to be added to the water to boil together, and the noodles will be soft.

3. Boiling water is needed to fry the sugar cake and noodles, and the noodles are soft, and the sugar cake is easy to cook thoroughly when frying, and the sugar cake will be fried into a hollow.

4. If you add sugar when frying sugar cake and noodles, you don't need to wrap the filling, and if you don't add sugar when you mix the noodles, you need to wrap the sugar filling.