What nutrients are in tap water and what substances are in tap water

There are many trace elements and inorganic salts in tap water.

The zinc and iron content in 1000 ml of water is less than milligrams, and adults need to supplement 10 mg to 15 mg of zinc and 12 mg to 18 mg of iron every day. Our daily intake of trace elements from water is less than 1 mg, which is insignificant compared to the trace elements required by the human body. However, tap water is high in calcium and magnesium, which does have certain benefits for the human body.

Tap water is not nutritious, it is necessary for the human body, because 70% of the human body is water, tap water has a variety of trace elements necessary for the human body, pure water is not, for a person, no matter what kind of water it is, as long as it is clean, it is good for the human body

Tap water. Contains beneficial minerals.

Tap water is a kind of natural water, which is safe water, and also contains beneficial minerals in natural drinking water, which is in line with the physiological functions of the human body. There are many trace elements and inorganic salts in tap water, which are beneficial to the human body.

I was surprised when I watched TV a few years ago, I was surprised by the fact that I was surprised by the analysis and testing of the experts and said that boiling tap water is the most nutritious, pure water, mountain springs, distilled water, vat water, well water are not good, because they are lacking a lot of micronutrients, the bucket of water I usually buy at home has been watering flowers for a long time, and the flowers are dead, so I don't drink that water anymore, it is very nutritious, experts say that although the tap water is also very dirty, it kills all harmful bacteria after being disinfected with bleaching powder and then boiled, leaving nutrients, I now bring my own water to drink from a kettle, it's terrifying, although I can't accurately say the nutrients in the water, but the old man who analyzed the water quality on TV at that time left a deep impression on me, and it also had a great impact on me, so I hope you must pay attention!

Tap water itself contains nutrients, but there are also microorganisms, so it is not recommended to eat raw tap water from a nutritional point of view, so it has the nutritional value of boiled water!

Boiled water contains minerals that the human body needs!

Water is indispensable to the human body, and some mountain springs have minerals, and in general, water is relatively good.

The main nutrients of water** are minerals such as potassium, sodium, calcium, magnesium and other ions in water.

Water is a living organism, a foot-wide nutrient that is indispensable for the survival of animals and plants. At the same time, the Great Sleepy Zen Water is also dusty, and it is the most abundant ingredient in the human body. As long as there is enough water, a person can survive for several weeks without food; But if there is no water, a few people will die in a few days.

Therefore, whether you like to drink boiled water, tea or soup, you must consume enough "water nutrients" every day to maintain the normal operation of this complex machine of the human body.

Benefits of Water:

1. Water has a regulating effect on climate.

2. Water is an important part of all living organisms. Water in the human body accounts for 70% of body weight; Water is essential for sustaining life.

3. Essential substances for the daily life of human beings on the water. Such as cooking, washing, bathing, cleaning, and so on.

4. Industrial production is inseparable from water. Such as raw material water, product treatment water, boiler water, washing water, cooling water and so on.

5. Water conservancy is the lifeblood of agriculture. Agricultural production requires a large amount of water for irrigation.

Tap water contains many substances, including the following main components:

1.Water molecules: Tap water is mainly made up of water molecules. A water molecule is a compound made up of one oxygen atom and two hydrogen atoms.

2.Dissolved inorganic salts: Tap water may contain some dissolved inorganic salts, such as calcium, magnesium, sodium, potassium, etc. These inorganic salts are usually dissolved from the water source into the tap water.

3.Dissolved organic matter: Tap water may also contain some dissolved organic matter, such as plant residues, microbial metabolites, etc. These organics may come from a tap source, during treatment, or in a plumbing system.

4.Chlorine and other disinfection byproducts: To kill bacteria and pathogens in the water, tap water is often fortified with chlorine or other disinfectants. These disinfectants may produce by-products such as chloroform.

5.Residual drugs and chemicals: Tap water may also contain some residual drugs and chemicals, such as pesticides, industrial chemicals, etc. These open stove substances may come from water sources, environmental contamination or treatment processes.

It is important to note that the composition of tap water may vary depending on the region, water source, and treatment method. To ensure the safety and quality of tap water, water plants often conduct water quality monitoring and treatment to reduce or remove potential contaminants. In addition, individuals can also choose to use a water quality filter or boil water to further improve the quality of their drinking water.

The main ingredient in tap water is water, which contains almost negligible celery chloride ions, which are left when disinfected with bleaching powder (sodium chloride, sodium hypochloride), as well as some trace minerals such as calcium, magnesium, potassium, and some sulfates. After the tap water is boiled, most of the magnesium ions and Nadan calcium ions become precipitated (scale).

Tap water contains many substances: chlorine, chloroform, heavy metals (iron, zinc and other sheds), organic pollutants, large hepatoenteros, sediment, rust and other harmful substances. It has seriously threatened our health, and even our lives, and it is urgent to pay attention to water health.

Tap water is a water source that has been treated for the use of residents, and substances such as disinfectants may be added during the treatment process, so tap water contains a lot of substances. The following are the main substances commonly found in tap water:

1.Chlorine: Chlorine is a commonly used disinfectant and is widely used in the process of disinfecting water. Therefore, the presence of chlorine can be detected in tap water.

2.Fluorine: Fluoride is an element that is mainly used to prevent tooth decay, so small amounts of fluoride from wide stoves may also be added to tap water in some cities.

3.Dissolved solids: Tap water sometimes contains dissolved solids, which can be minerals from nature or additives used in the treatment process.

4.Organic chemicals: Tap water may also contain some organic chemicals, which can come from chemicals, agricultural chemicals, and other sources.

5.Microorganisms: Tap water may contain a lot of bacteria and viruses that can pose a threat to human health before it is carefully disinfected. Therefore, tap water disinfection is an important step to ensure the safety of water sources.

It should be noted that the composition of substances in tap water may vary depending on the region, water source, etc., and the specific content may also be affected by various factors such as season, weather, and treatment methods. It is recommended that before drinking tap water, it is best to understand the local tap water treatment process and water quality report, so as to know and use it correctly. <>

Tap water may contain substances under the drain

1.Dissolved substances in water: tap water** from natural water sources such as rivers, lakes or groundwater. Dissolved inorganic substances such as minerals, metal ions (such as calcium, magnesium, iron, etc.), sulfates, chlorides, etc., may be present in these water sources.

2.Chlorine and disinfection by-products: Tap water vendors** often use disinfectants such as chlorine to kill bacteria and pathogens that may be present in the water. During the disinfection process, chlorine reacts with organics to produce disinfection by-products such as trihalomethanes (THMS) and acidic sulfates.

3.Fluoride: To prevent tooth decay, some areas add fluoride to tap water. Fluoride can come from natural water sources or artificially added to the fiber.

4.Residual drugs and chemicals: In tap water sources, there may be residues of human and animal waste as well as chemicals used in agricultural and industrial activities, such as pesticides, pharmaceutical residues, heavy metals, etc.

Water plants often treat water to remove or reduce the concentration of these substances.

The content and types of substances in tap water may vary from region to region, from water source to water and from treatment process to treatment. Water plants usually conduct regular monitoring and water quality testing of tap water to ensure that the water quality meets sanitary standards and safety requirements. If you are concerned about the quality of tap water, you can contact the local water supply company or use water quality testing equipment for testing.