The method of carob vermicelli, the method of carob shredded potato strips vermicelli

This is my home-style bean stewed vermicelli, if you like to eat vermicelli, you can try it, it's not bad, it's really good with a bowl of rice or steamed buns, if you like to eat meat, you can add some meat to it to taste better, I added a little onion to it, if you don't like to eat onions, you can leave half an onion in the house, I'm afraid it's broken, so I put it in, I personally think it's good to add some onions.

1. Prepare some beans, wash them, remove the head and tail, and cut them into small pieces for later use.

2. Prepare a tomato washed and cut into pieces, half an onion washed and shredded, a green pepper washed and shredded, and a garlic chopped for later use.

3. Soak sweet potato vermicelli in hot water in advance to soften and set aside.

4. Pour oil into the pot and heat the minced garlic and fry until fragrant, then add the beans and stir-fry evenly, add a little water to stew the beans until they are medium-cooked, put onions, tomatoes, and green pepper shreds and continue to stew until the beans are ripe.

5. Finally, put the vermicelli and add salt, monosodium glutamate or chicken essence, five-spice powder, oil consumption, a little dark soy sauce, a little sugar, stir evenly, and then simmer for about a minute to dry the soup and then get out of the pot.

It can be eaten on a plate out of the pot, with the staple food, it can be used as lunch or dinner, a plate of dishes is enough for two people, and one person can make a little less.

Individual tastes are different, and you can also add your favorite seasonings according to your personal taste.

A home-cooked side dish I learned in a restaurant.

Ingredient breakdown. Potatoes, vermicelli, green peppers, green onions, ginger, dried chilies, light soy sauce, salt.

1. Boil the vermicelli with water and take it out and put it in cold water for later use, and pinch the vermicelli without a hard core by hand.

2. Shred the potatoes and set aside. Shred the green pepper, slice the green onion and ginger, and cut the pepper into sections.

3. Stir-fry chives and ginger peppers in oil.

4. Add the drained shredded potatoes and stir-fry.

5. Stir-fry the shredded potatoes until they change color, then add the light soy sauce. Continue sautéing until the shredded potatoes are 8 ripe.

6. Add shredded green peppers and drained vermicelli and stir-fry, be careful not to paste the pot, and you can put a little water appropriately. Stir-fry evenly and add an appropriate amount of salt.

7. Stir-fry until fully cooked.

A dish learned from a farmhouse restaurant, breaking through the conventional vinegar slippery way, adding vermicelli, delicious, be sure to try it!

Material. Ingredients: 200g potatoes;

Excipients: appropriate amount of vermicelli, appropriate amount of red pepper, appropriate amount of coriander, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pork, appropriate amount of green onion.

Stir-fried vermicelli with shredded potatoes.

Shred the potatoes. Rinse to remove starch.

Cook the vermicelli until there is no hard core and cool water.

Shred the pork, shred the green onion, shred the chili pepper, and cut the coriander into sections for later use.

Heat a wok, pour in the oil, add the green onion and shredded pork, and stir-fry.

Add shredded potatoes, stir-fry, pour in a little light soy sauce to color.

Add the vermicelli. Stir well, add red pepper and coriander, stir-fry a few times, add salt and chicken essence to taste, and then put it on a plate.

Tips: 1. Shred the potatoes and be sure to wash off the starch in advance.

2. Choose vermicelli that is resistant to cooking and not easy to break.

3. Put the green pepper and coriander in it and turn off the heat, it will not be delicious.

1. 1 diced potato (dehydrated), 6 cowpeas, appropriate amount of salt, appropriate amount of garlic, appropriate amount of dark soy sauce, appropriate amount of vermicelli.

2. Steps: Wash the beans and remove the tendons and fold them into sections, and wash and peel the potatoes. Lead slow.

3. Cut the potatoes into pieces, put oil in the wok, add the beans and potatoes after the oil is boiled, pour in an appropriate amount of dark soy sauce and salt and stir-fry evenly.

4. Add water that is level with the beans (hot or cold), add the vermicelli after the water boils, slowly press the vermicelli into the water with a spatula, turn to low heat and cover and simmer.

5. After all the dishes are soft, turn on the high heat and collect the soup. Before cooking, add minced garlic and peppercorns and stir-fry until they have collapsed.

1. Select the beans, tear off the old tendons of the beans, and break them into sections.

2. Clean the sorted beans.

3. Pour oil into the pot, stir-fry the minced garlic, add the beans, heat the water and vermicelli.

4. Add salt and soy sauce and continue to simmer for 10 minutes.

Beans are an annual vegetable of the genus Cowpea in the family Fabaceae of the order Rosaceae. Also known as cowpea, long cowpea, and ribbon bean. Rich in protein, carotene, high nutritional value, good taste, it is one of the popular vegetables widely cultivated in northern China, and its popularity ranks first among all kinds of vegetables.

Potato bean stewed vermicelli is a delicious and nutritious step.

1.Wash the beans and break them into sections, and the potatoes are washed and peeled.

2.Cut the potatoes into cubes.

3.Put oil in a wok, bring the oil to a boil, add the beans and potatoes and stir-fry.

4.Pour in an appropriate amount of dark soy sauce and salt and stir-fry evenly.

5.Add water at the same level as the beans (hot or cold), boil the water and add the vermicelli.

6.Use a spatula to slowly press the vermicelli into the water, turn to low heat, cover and simmer.

7.When all the dishes are soft, turn on the high heat and reduce the soup. Add minced garlic and peppercorns before cooking, and stir-fry evenly!

8.A bowl of fragrant potato and bean stewed vermicelli will do!

What happens if you eat too many potatoes.

Causes flatulence. The starch content in potatoes is very high, and after the starch is fermented by intestinal bacteria, a large amount of ammonia and hydrogen sulfide will be produced.

Leads to poisoning. Potatoes, especially potatoes, contain a substance called alkaloids, which are toxic substances, and the human body ingests a large amount of alkaloids, which can cause poisoning, nausea, diarrhea and other reactions. This toxic compound is usually concentrated in potato skins and sprouted potatoes, so it is necessary to peel them when eating, especially to peel off the skin that has turned green, and it is best not to eat sprouted potatoes.

Ingredients: Half a catty of wide beans.

Pork 80 grams.

A handful of vermicelli.

Potatoes a.

The preparation of stewed vermicelli with beans in the Northeast.

Put oil in the pot, stir-fry the meat, add the soy sauce to enhance the color, and stir-fry the green onion and ginger slices together.

Stir-fry the beans and potatoes a few times, add water to the pot, turn on high heat, turn to low heat and simmer for 10-15 minutes.

Add the vermicelli and continue to simmer.

Seeing that it is almost fully cooked, turn on the high heat and dry the soup. Add a little salt and chicken essence to taste.

I am willing to salt it in advance so that the beans and potatoes have a taste, but some people say that it is not as healthy as it is later. It's up to you!

Preparation of stewed vermicelli with beans.

Ingredients. Northeast oil beans to taste.

Salt to taste. Round vermicelli to taste.

Lean meat to taste.

Method steps.

Northeast oil beans, thick meat, love cooked.

Lean meat, but also a piece of fat. Stewed beans need a little fat, and the beans are delicious only when they are oiled.

When the oil is hot for six minutes, add chopped green onions, stir-fry until fragrant, and add the meat.

Stir-fry the beans, and after the beans change color, add fresh soy sauce.

Add the round vermicelli and pour in three small bowls of water.

Seeing that the vermicelli became thicker, the soup was collected, and the stew of bean vermicelli was successfully made, and the rice was served.

This dish is made for my husband's grandmother, the beans are stewed softly, the vermicelli is also soft, and people with bad teeth can eat this very well.

Ingredients: Ingredients. Bean vermicelli and meat accessories.

Ginger, garlic, dried chili peppers.

Pepper steps. 1.Ready, peppercorns, spices, dried chilies, ginger, garlic.

2.Vermicelli will be soaked in hot water.

3.The beans are ready.

4.Put oil, add small ingredients, put the meat and stir-fry.

5.Stir-fry until the meat changes color, add soy sauce and beans.

6.Fry the beans and add water, preferably to heat the water.

7.The beans are stewed semi-soft, add vermicelli and add salt.

8.Simmer the soup a little dry, it's fine, put in the chicken powder, turn off the heat and remove from the pot 9Okay, it's out of the pot.

Tip: It's better to boil the vermicelli in water and keep it clean.