How to make stewed rice delicious, and how to make stewed rice the best to eat?

Recently, the temperature has been high and it has rained a lot, so it is really hot and humid. In such weather, cooking every day has become my biggest headache. Usually ten minutes in the kitchen is just sweating, let alone cooking a full meal.

Call for takeout, although it is convenient, but you can't eat it every day, and it's okay to eat one or two meals once in a while. So, recently, I have pondered several simple, trouble-free and delicious lazy stews.

When it comes to braised rice, the most common way to do it is to stir-fry various vegetables, meats, and the like, and then simmer them with rice. This method, although it is a one-pot meal, is not very trouble-free because it needs to be fried, and it is not much easier than usual cooking. The main reason why I don't want to go into the kitchen in the summer is because I don't want to smoke and roast in front of the stove.

So, when I made braised rice recently, I completely removed the frying step. Pick a few suitable ingredients and rice at the same time, and make a meal with one click. After simmering, the dishes and rice are available, and they are particularly delicious.

The following is the practice of 5 lazy stews, which can make a meal with only one rice cooker. Futian really can't be wrong with this

The first course: braised rice with sausage and oyster mushrooms.

Pleurotus eryngii and sausage, this is a particularly delicious combination. The fat in the sausage is released in the process of stewing rice, making the rice grains full and flavorful, and the more you chew the oyster mushrooms, the more fragrant they are, making people want to add another bowl after eating a bowl.

How to make it: 1. Prepare the ingredients. 1 bowl of rice, 1 or 2 oyster mushrooms, 3 sausages, 1 carrot.

2. Cut the oyster mushrooms into about 1 cm cubes, slice the sausage, and dice the carrots.

4. Add 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, and a little salt to taste.

5. Cover the rice cooker and press the rice cooking button. Once the rice is ready, open the lid and mix well.

6. Serve, sprinkle with some chopped chives to garnish and go.

The second course: fragrant and dry stewed rice.

Smoked dried tofu has a special aroma and is paired with potatoes and rice. After simmering, the potatoes are soft, the rice is chewy, and the whole has the aroma of fragrant dryness, and there is no meat at all, but it is more fragrant than meat.

How to make it: 1. Prepare the ingredients. 2 potatoes, 2 dried potatoes, and an appropriate amount of rice.

2. Peel the potatoes and cut them into small pieces.

3. Clean the rice, put it in the rice cooker, and pour in an appropriate amount of water.

4. Put the potatoes and dried fragrant rice into the pot, then put the rice cooker and press the braised rice button.

The trick of cooking delicious rice is good if you knew it earlier.

Chicken breast, shiitake mushrooms, carrots cut into cubes, chicken stir-fried, put mushrooms, carrots, corn kernels stir-fried, pour into rice and cook rice mode.

Rice must be chosen overnight in the refrigerator.

Six ingredients stuffed rice that you absolutely love to eat.

Food needs to be done with care, and it should not be disappointed.

Here's how to make a delicious stew:

Ingredients: 2 bowls of rice, about 400 grams; 1 medium-large-cavity tumbling potato; salt to taste; Oil to taste.

Method: Clean the rice, peel the potatoes, cut the potatoes into small squares as big as nails, put an appropriate amount of oil in the pot, fry the potato pieces until golden, sprinkle the appropriate amount of salt to taste the rice, put it in the pot, add water and cook the rice as usual, put in the fried potato pieces, after the rice is stewed, use chopsticks to stir the rice and potato pieces evenly, cover the lid, and simmer for 15 minutes to make the Korean sausage potato stew.

First of all, we will clean Mi Zijing, put it in the pot, add an appropriate amount of water, add a few drops of cooking oil, and press the cooking button of the rice cooker.

First prepare the rice and wash it and put it in the electric return chain rice pot for later use, then put some sausages in the rice, then put some jade old rice grains, then put in some potatoes, add light soy sauce and sesame oil to cook and eat.

Clean the beans and bacon respectively, wash the rice, pour it into the rice and hail brigade pot, add the diced beans and bacon meat, put in an appropriate amount of water, after cooking, mix the rice and beans and diced beans into the stool, and after a while.

Here's how to make a delicious stew:

Ingredients: 2 bowls of rice, about 400 grams; 1 medium potato; salt to taste; Oil to taste.

Method: Clean the rice, peel the potatoes, cut the potatoes into small squares the size of fingernails, put an appropriate amount of oil in the pot, fry the potato pieces until golden brown, sprinkle with an appropriate amount of salt to taste the rice, put the rice in the pot, add water and cook the rice as usual, put in the fried potato pieces, after the rice is stewed, use chopsticks to stir the rice and potato pieces evenly, cover the lid, and simmer for another 15 minutes to make the Korean sausage potato stew.

Don't put too much rice oil.

<> ingredients. Ingredients.

Rice. Amount.

Carrot. 2 roots.

King oyster mushroom. 1 root.

Ham sausage. 2 roots.

Green beans. Amount.

Shrimp. Amount.

Black fungus. Amount. Accessories. Scallions.

Amount. Oil. Amount. The taste is extremely fresh. Time. Salt.

Amount. Sugar. Amount. Steps.

1.Put the washed rice in the pot.

2.Put the chopped carrots, ham sausages, black fungus, green beans, and shrimp into an oil pan and fry them, add some salt and sugar (instead of monosodium glutamate).

3.Put the fried vegetables in a rice pot and add water (as you normally cook rice) and you're done.

Method 1: Braised rice with pork ribs in a rice cooker.

In the first step, prepare rice, pork ribs, green beans, carrots, corn, green onion and ginger, cooking wine, raw soy sauce, oyster sauce, sugar and salt.

In the second step, the rice is washed after processing, the pork ribs are put in the pot, and the green onion and ginger and cooking wine are boiled and removed. Prepare a bowl and stir in salt, sugar, dark soy sauce and oyster sauce to form a sauce.

In the third step, add oil to the pot to stir-fry the green onion and ginger until fragrant, add the pork ribs to the pot and cook, add sauce and water to boil, and boil directly for 15 minutes. Step 4: Put the rice in the pot, pour the pork ribs into it after boiling, add water to boil, add oil to the pot and stir-fry the green beans, carrots and corn, pour them into the pot and stir.

Method 2: Braised rice with chicken wings in a rice cooker.

In the first step, prepare chicken wings, pumpkin, shiitake mushrooms, rice, raw soy sauce, oyster sauce, ginger and peas, and then add starch, cooking wine, black pepper and salt.

In the second step, the chicken wings are washed and cut, and then stirred and marinated with light soy sauce, starch and cooking wine, pepper and salt.

Step 4: Add chicken wings and stir-fry, add shiitake mushrooms, raw soy sauce and oyster sauce, prepare a rice cooker to increase rice, add chicken wings and pumpkin and water to boil.

The fifth step is to put the pea nest lake into the pot and stir it.

Method 3: Braised rice with chicken thighs in the rice cooker.

Step 1: Prepare chicken thighs, carrots, corn kernels, shiitake mushrooms, light soy sauce, oyster sauce, dark soy sauce, honey, green onions, ginger and garlic, salt and rice.

In the second step, the chicken thighs are washed and marinated with light soy sauce, oyster sauce, honey and green onions, ginger and garlic. Wash the rice and set aside, add corn kernels, diced shiitake mushrooms and carrots, and add Zen chain chicken thighs to boil.

Don't put too much rice oil.

Braised rice is a food made mainly from potatoes and rice, which is delicious and nutritious. The ingredients and rice should be fried and stewed to be delicious, and the spinach should not be put too early.

Wash the rice, soak it in water for half an hour, peel and wash the potatoes, cut them into 1cm cubes, and soak them in water to remove their starch components.

Peel and wash the lotus root and cut it into dices about the size of potatoes, soak them in water for a while, peel off the casing and cut them into dices, put them on a plate for later use, take out the diced potatoes and lotus roots and put them in a bowl for preparation, cut the green onion into chopped green onions, and slice the garlic. Stir-fry chopped chives in hot oil, add diced potatoes and diced lotus root to garlic slices in a pan and stir-fry slightly.

Pour in the ham sausage, stir well, then pour an appropriate amount of mushroom sauce, mix well, sprinkle a little black pepper, then put the washed rice in, and finally add salt, chicken essence, pour some chili juice, then pour into the pressure cooker pot, add an appropriate amount of hot water, cover and press the switch Wash the spinach and cut it into inch sections When the rice is cooked to 9 ripe, put the spinach in, mix the rice and spinach evenly with a spoon, and then cover and simmer for 10 minutes.

Braised rice, also known as acacia flower stewed rice or vegetable stewed rice, here is mainly talking about the acacia flower stewed rice in the Shichuan River Basin and the Weihe River Basin in the Guanzhong region of Shaanxi, due to the difference in local dialects, it is misread as "wheat rice" by everyone, and it is hereby corrected. Braised rice was a staple food for rural people in the Guanzhong area in the 90s and before.