Imported shrimp from Ecuador is packaging positive, what emergency measures have been taken by the r

In many places, the nucleic acid test of imported frozen products was positive, and the samples of the inner and outer packaging were tested positive. After testing and analysis by relevant departments, it was said that the container environment and outer packaging of the company's products in El Guado were at risk of being contaminated by the new crown virus.

Traceability and testingThe relevant departments have deployed the handling methods of sealing and stopping the sale of relevant products. Personnel from relevant departments are required to trace the products that have been sold, and to test and observe close contacts. Personnel from relevant departments have conducted nucleic acid tests on the surrounding environment and the staff they have come into contact with, and disinfected them.

Timely statistics and reporting of relevant work information.

For example, there are still many merchants selling in Jingdong. The person concerned said that the main way of transmission of the new crown is through the respiratory tract or droplets.

Viruses do not multiplyFoods such as seafood cannot be infected with the new coronavirus, but there is a possibility that they may be contaminated by the new coronavirus. The virus does not multiply on the surface of food and packaging. However, the survival time of the new coronavirus is still relatively long, so it is not possible to rule out the possibility that the new coronavirus will be used as a vector to cause viral contamination or spread in humans.

When we buy imported frozen food, we must pay attention to keeping it clean, disinfecting it regularly, do not rinse raw meat under the faucet, and use running water to clean it when handling aquatic products. Also pay attention to the safety of ingredients and water, be sure to choose clean and healthy food when buying, and be sure to treat it with clean water when cleaning or processing. The placement of food must be separated, and the placement of raw food and cooked food must be paid attention to distinguishing and placing separately.

Avoid cross-infection. High heat can kill some of the virus, so food must be cooked thoroughly. Especially when handling raw aquatic meat, it is important to remember to cook it and ensure a safe temperature.

Be sure to package the amount of food separately before putting it away after buying. Packed separately for cooked and raw.

In order to prevent the shipment from carrying the virus into the country and causing a large-scale outbreak, the imported shrimp and shrimp were seized and destroyed in a centralized manner, and the import of imported shrimp manufacturers was stopped.

The emergency measures are:1Closed markets where imported shrimp are located and fully disinfected; 2.Track the people who buy and sell the shrimp to ensure that the infection does not spread; 3.Nucleic acid testing will be carried out on contacts to confirm the infection status.

The food has to be returned, and the seafood cannot be imported. Because the impact is huge, this approach is safer.

Due to the global outbreak of the new crown epidemic, resulting in many domestic aquatic products need to be imported from abroad to meet the domestic food **, recently, there are news reports that Dalian Customs detected the new coronavirus nucleic acid positive in the outer packaging sample of frozen South American white shrimp produced in Ecuador, so the Huizhi customs department has suspended the import of products by Ecuadorian related enterprises, so since the spread of the new crown epidemic, how can we ensure food safety? Let's find out!

1. The test result does not mean that it is infectious.

At present, in order to prevent the new crown pneumonia epidemic, the cold chain food has been strictly controlled, and through testing, some of the outer packaging of frozen South American white shrimp of three companies have been tested positive for the new coronavirus nucleic acid.

It can be deduced from this that the container environment and outer packaging of the products of the three Ecuadorian companies are at risk of being contaminated by the new coronavirus.

And the test results do not mean that it is infectious, in the face of such a problem, the customs has suspended the import of products Huibixin, and many countries and enterprises have actively cooperated and suspended exports to China on their own.

2. How to ensure food safety?

1. Actively and consciously carry out food safety risk testing.

With food safety seriously threatening human health, it is necessary to inspect the purchase of food and edible agricultural products, and then strengthen the quality and safety management of inventory food to ensure the quality and safety of the business, and strictly prohibit the procurement, operation and use of wild animal meat.

2. Eliminate food safety risks in refrigeration and freezing.

At present, enterprises that operate refrigerated and frozen foods should be placed and sold in strict accordance with the marked temperature to ensure that the food continues to be within the quality assurance temperature, and wear gloves and masks during the sales process to avoid cross-contamination and contact transmission.

3. Check the hygiene of catering services.

Catering service hygiene is a necessary measure to ensure food safety, especially to disinfect dining places, cleaning facilities, personnel passages, elevators and toilets, etc., to maintain air circulation in dining places, and to ensure that food is not infected by viruses when cooking thoroughly, raw and cooked food is separated, and meat and vegetables are separated.

4. Investigate the food safety risks of online catering services.

Online catering enterprises should strictly check whether to carry out pre-job health checks for food delivery personnel from the previous round, equip them with protective equipment, strictly prohibit online food delivery services for people with fever symptoms, and strictly clean and disinfect the incubators for online food delivery to prevent cross-infection during the food delivery process.

If you want to ensure the safety of your diet, you must do a good job of cleaning yourself, and effectively prevent contact with infection, I hope everyone can eat healthy food.

Someone must have been infected as a result. As long as the people who have bought these positive shrimp are at risk of being infected, there are many shrimps sold out, and there are many infected people.

No. It was only detected that the packaging of Ecuadorian shrimp was found to be positive for the new coronavirus, and the personnel did not test positive.

No one was infected, because only the shrimp tested positive and no live virus was found, so it cannot be transmitted to humans.

This incident did cause many people to be infected, but it has been controlled so far, and most areas are basically free from infection.

There have been no reports of people being infected, and experts point out that the new coronavirus cannot multiply on the surface of food packaging, but the possibility of survival of the new coronavirus cannot be ruled out, so it is necessary to take precautions.

The question of whether anyone has been infected if shrimp imported from Ecuador has tested positive for the test. The key is whether the imported shrimp is sold in the market, how long it has been sold, how many consumers buy it home to eat, and how many people are infected.

Yes, we must strictly control imported products, especially for products in places where the epidemic is serious, we must carry out strict testing.

1. The relevant measures of Ecuador have not been implemented

Ecuador's economy is not developed, fishing is an important part of Ecuador's economy, especially Ecuador's South American white shrimp, but also for Ecuador to exchange a large amount of foreign exchange, in Ecuador there are also a large number of people engaged in related work, and repeatedly found that the packaging is positive, indicating that the epidemic in Ecuador is not well controlled, in order to survive many people have not reduced the time to go out for activities, still stay in a sealed and densely populated space, The production and export of South American white shrimp has made it difficult to control the outbreak in Ecuador.

Being tested positive repeatedly is not a small probability event, indicating that the virus is related to imported fresh food, and you should try not to buy shrimp imported from this place.

This indicates that Ecuador's exporters** have a high number of people infected with the new coronavirus, and that the virus testing for export goods is not in place.

This further illustrates that imported seafood is likely to carry the new coronavirus, so everyone should pay more attention to the monitoring of imported products, and this can also reflect that the epidemic in Ecuador is also more serious.

This time, in response to the positive nucleic acid test of a batch of Ecuadorian frozen South American white shrimp sold in Jinan and the new coronavirus nucleic acid test in the external environment, it was found that the same batch of frozen shrimp flowed into many places, and many places were urgently investigated.

First, it has entered the market, and two have entered the hotel.

The same batch of 50 pieces flowed to Wuxi City, of which 26 pieces were sold to a restaurant in Suzhou High-tech Zone. 13 samples of the relevant environment and 23 samples of relevant personnel were collected from the store, and the new coronavirus nucleic acid test was negative. After 460 pieces of Xuzhou flowed into Xuzhou City, they were sold in Fengxian, Xinyi City, Yunlong District, and Quanshan District.

At present, a total of 21 people and 84 food and environmental samples have been sampled and tested, and the test results are all negative. Yantai tracked and implemented all the batch of products and removed them from the shelves, stopped selling and sealed them, and all the places involved were sanitized, and the nucleic acid test results of 281 environmental and product samples, 104 relevant practitioners and close contacts were all negative.

If you have eaten this batch of Ecuadorian prawns, you should pay attention to self-observation, report to the community at the same time, and if you feel that something is wrong, go to the relevant outpatient clinic in time, and try to go out as much as possible to avoid the spread of the epidemic.

These shrimp did not enter the market, thanks to our country's strict prevention and control policies.

This kind of shrimp will not enter the market, because this kind of shrimp has already been detected when it first entered China, and the state does not allow such dangerous things to enter the market.

Ecuadorian prawns did not enter the market, because the prawns had already been processed by China's epidemic prevention personnel when they were tested at customs.

General Administration of Customs, National Health Commission, State Administration for Market Regulation.

Regarding the partial import of frozen South American white shrimp from Ecuador.

Notice of emergency disposition.

Department of Power Generation 2020 No. 1.

The joint prevention and control mechanism of all provinces, autonomous regions, municipalities directly under the Central Government, and the Xinjiang Production and Construction Corps in response to the new crown pneumonia epidemic, all customs directly under the Central Government, and the health commissions and market supervision bureaus of all provinces, autonomous regions, municipalities directly under the Central Government, and the Xinjiang Production and Construction Corps

Recently, the customs detected 6 positive nucleic acid samples from the inner wall and outer packaging of 3 batches of frozen South American white shrimp containers imported from Ecuador, and the test results of the shrimp body and inner packaging samples were negative. After nucleic acid sequence analysis and expert research and judgment, the test results showed that the container environment and outer packaging of the products of the three Ecuadorian enterprises were at risk of being contaminated by the new coronavirus, and the food safety management system of the enterprises was not in place. In order to eliminate risks and hidden dangers and protect the health of the people, with the consent of the people, from now on, emergency measures will be taken for some frozen shrimp imported from Ecuador.

The relevant matters are hereby notified as follows:

1. Enterprises involved in the disposal measures.

Ecuador. 2. Disposal measures taken.

From now on, the registration qualifications of the above-mentioned three Ecuadorian enterprises in China will be temporarily suspended, and the import of products of the above-mentioned three enterprises will be suspended. The customs shall suspend the acceptance of the import declarations of the above-mentioned three enterprises, supervise the importers to return the frozen shrimp produced by the above-mentioned three enterprises after March 12 in the customs area, notify the importers to recall the frozen shrimp produced by the above-mentioned three enterprises after March 12 and have entered the domestic market, and at the same time notify the market supervision department of the relevant information.

The local market supervision departments are responsible for supervising dealers to immediately stop selling and sealing the frozen shrimp produced by the above three enterprises after March 12, urging dealers to cooperate with importers to do a good job in product recall, and disposing of those who refuse to cooperate in accordance with laws and regulations.

The people in all parts of the country are responsible for the joint prevention and control mechanism for the new crown pneumonia epidemic, and Zheng Pai judged the organization to do a good job in the destruction of the recalled and frozen shrimp that cannot be returned.

Third, conscientiously do a good job of organization and implementation.

All provinces, autonomous regions, municipalities directly under the Central Government, and the Xinjiang Production and Construction Corps should attach great importance to the joint prevention and control mechanism for responding to the novel coronavirus pneumonia epidemic, and convey the spirit of this notice to the joint prevention and control mechanism for the response to the novel coronavirus pneumonia epidemic at lower levels, and urge its implementation.

Notice is hereby given. Customs.

National Health Commission.

State Administration for Market Regulation.

July 10, 2020.