How persimmons are not bad, and how persimmons are stored for a long time

Persimmon is a fruit with very high nutritional value, with multiple health care effects such as clearing heat and stopping bleeding, strengthening the intestines and spleen, relieving hangover and lowering blood pressure. Listen to the sound.

Keep refrigerated. If there are persimmons that you can't eat at home, you can put them in the refrigerator and refrigerate, and the storage temperature suitable for persimmons is between 7 and 13 degrees Celsius.

In between, persimmons can be washed first, and need to be packed in plastic bags or paper bags to prevent the fruit from evapoling. You can also prick a few small holes in the plastic bag to keep it breathable and avoid the accumulation of moisture and cause persimmon spoilage. If you store it in this way, it will not rot for 3-4 months. Listen to the sound.

Deastringency preservation. Cut off the stalks of the selected persimmons and put them in polyethylene plastic that has been inspected for no air leakage.

Inside the bag. Weigh 2% of the weight of the persimmon fruit and put the astringent preservative into kraft paper.

In the pouch, place the kraft paper pouch into the corresponding plastic bag. Extract the excess gas from the plastic bag, seal it and pack it into a box. Listen to the sound.

Cryopreservation There are two types of frozen storage methods: natural frozen storage and mechanical frozen storage. Natural frozen storage (in the cold north, persimmons are often placed below 0 to make them frozen.

When the persimmon jelly is stacked outdoors, it can be stored until the spring warming and thawing season). Mechanical frozen storage, that is, the persimmon fruit is placed in -20 cold storage for 24 hours and 48 hours, and the persimmon is completely frozen and hardened and put into the -10 cold storage for storage. The storage period is 3-4 months until it is thawed and sold in the warm spring.

Listen to the sound. Liquid storage. The varieties that mature late or have thicker skin, less moisture and are resistant to storage, are harvested late at the appropriate time and put into the prepared salt alum solution (storage solution preparation method: add 2% salt and alum to boiling water.

That is, 50 kg of water plus 1 kg of salt and 250 grams of alum, fully dissolved and cooled for later use), and at the same time, bamboo strips, persimmon leaves, etc. are pressed on the liquid surface to make the persimmon fruit completely immersed in the liquid. After the liquid level drops during storage, it should be added in time. This method can be stored until around the Spring Festival, and the persimmon still maintains a crisp and hard texture.

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1. Put it in a ventilated and cool place. If you buy persimmons and eat them within 1 to 2 days, just put them in a cool, ventilated place that is not exposed to sunlight. If you buy a lot of persimmons, you can consider putting the dosage for 1 to 2 days at room temperature, so that the natural and fresh persimmon fruit aroma can add a charming taste to your home.

2. Put it in the refrigerator. The best storage temperature for persimmons is between 7 and 13 degrees Celsius. The persimmons that are refrigerated in the refrigerator can be left unwashed first, and only packed in plastic bags or paper bags to prevent the fruit from evapoling.

Or make small holes in the plastic bag to keep it breathable and avoid the accumulation of moisture and cause persimmon spoilage.

3. Indoor storage. Choose a cool, dry, well-ventilated room, burn sulfur for disinfection, spread 15 to 20 cm thick grass on the ground, and gently stack the selected persimmons on the grass, 4 to 5 layers thick.

4. Open rack storage. Choose a shady place on higher ground to build a rack, and spread bamboo or corn stalks on the shelf.

1. Indoor storage. Choose a cool, dry, well-ventilated room, burn sulfur for disinfection, spread 15 to 20 cm thick grass on the ground, and gently stack the selected persimmons on the grass, 4 to 5 layers thick. Persimmons can also be stacked in baskets.

2. Open racking. Choose a higher terrain, shady place, set up a 1 to meter high rack, width and length according to the storage capacity, spread bamboo or corn stalks on the rack, spread 10 to 15 cm thick straw, put the selected persimmons on the rack, about 30 cm thick.

3. Natural frozen storage. The natural freezing method is to place the persimmons in a cool place and let them freeze. Select a low groundwater level, dig a ditch with a width and a depth of 35 cm in the back sun, spread 5 to 10 cm of corn stalks in the ditch, put about 5 layers of persimmons on it, and cover the frozen persimmons with 30 to 60 cm thick grass to keep the temperature low.

The easiest way is to put persimmons in a ventilated and cool place, and the general hard persimmons can be placed in a naturally ventilated place for 2-5 months, and they should be eaten immediately after they become soft.

2. Refrigerate in the refrigerator

Persimmons are suitable for storage at about 10 degrees, in order to control the temperature, you can put persimmons in the refrigerator, so that persimmons can be stored for a long time.

3. Build an open-air shelf

To build an open-air shelf, you should choose a high place, and to build a shady place, you can build a shelf with a height of 1 meter, the length and width can be decided by yourself, spread several layers of straw on it, and then put the persimmons on the shelf, if the temperature is lower than 0 °C, you need to cover the straw for insulation.

4. Vacuum bag

Wipe the surface of the persimmon clean, without water, then put it in a vacuum bag and extract the air, and put it in a dry and ventilated place.

The above is to introduce the long-term storage method of persimmons, I hope to help you.