Can you eat genetically modified oil, can you eat genetically modified oil, and why can you sell it?

At present, the transgenic corn oil and soybean oil we buy in the supermarket are extracted, and there are no genetically modified protein components and DNA components in them, which have no adverse effects on the human body and can be eaten with confidence.

As far as I know, a lot of the food oil on the U.S. market is produced from genetically modified crops. Yang Jinshui said, "Genetically modified corn and genetically modified soybeans are eliminated in the process of extracting oilseeds, such as protein and DNA, and there are no genetically modified components in the oil, so they are safe." ”

Extended information: Han Changfu, Minister of Agriculture, said in a reporter's question at the meeting that genetically modified is a new thing, and there is a process for people to understand and recognize. It is necessary to improve laws and regulations, respect science, and strengthen supervision.

On the issue of the supervision of genetically modified food, Han Changfu said that the safety of genetically modified products is not safe, and it is evaluated by many scientists in accordance with rigorous scientific standards and strict regulatory procedures. Whether it is research, testing, production, processing, operation, or import, genetically modified organisms must be handled in accordance with laws and regulations, and this set of procedures is very strict. Follow the steps of "non-edible indirect edible edible" in the application.

The reporter asked Han Changfu if he would eat genetically modified food, Han Changfu, "I am also eating food processed with genetically modified raw materials now, specifically, soybean oil." Imported genetically modified soybeans can only be imported after the laws and regulations and procedures I mentioned earlier, through the safety tests of the producing countries, and through our own safety tests, and after the strict examination and approval of the National Agricultural Genetically Modified Organisms Safety Committee.

Genetically modified edible oil refers to vegetable oil that is pressed using genetically modified plants as raw materials.

The main difference between genetically modified crops and non-genetically modified crops is that they contain artificially introduced foreign genes, and the related genes form foreign proteins that are not present in non-GMO crops through replication and translation, and these foreign proteins directly affect the relevant traits of crops.

Due to the limitations of objective production technology, it is currently impossible for humans to completely isolate proteins when extracting lipids. Therefore, there will still be trace or trace amounts of proteins in genetically modified edible oils, including exogenous proteins.

Try to eat as little as possible, and it is better not to eat at all.

The first time I recorded a vlog, a science student, and I don't know how to speak. Will improve later.

Reasons why genetically modified oil can still be sold:

1. The gap is large, and the demand for oil seems to be 30 to 40 million tons, and the non-GMO is only 1,000 tons. If the gap is not filled, then a large amount of edible oil will be in short supply, ** will skyrocket, shoddy omen, gutter oil flooding and so on. When we are hungry, we don't care about GMO or non-GMO, just the bark or Guanyin soil.

What cares about genetically modified organisms is that advanced biotechnology is too full.

2. First of all, in our country, there is no end to banning the production of genetically modified crops. For example, genetically modified corn, papaya, sunflower seeds, etc. At present, China's oil production can not meet the needs of the market, and soybeans are a good raw material for processing oils.

The world's major bean producing countries, the soybeans planted and exported are basically genetically modified, and the soybeans imported by China must have genetically modified ingredients due to the relationship between supply and demand. The state compulsorily genetically modified soybean oil must have a clear mark, so genetically modified soybean oil can be sold on the market.

Difference Between Non-GMO Oil and GMO Oil:

1. Difference in raw materials. Genetically modified oil is mainly edible oil made from genetically modified crops, such as genetically modified soybeans and genetically modified peanut segments, while non-genetically modified oil is mainly made from normal non-genetically modified soybeans and peanuts, which is the essential difference.

2. Difference in food safety. Genetically modified oil is made from abnormal crops such as soybeans or peanuts that have been genetically altered, so the food safety of the oil itself cannot be guaranteed, so it is prohibited to sell it in the market, while non-genetically modified oil is made from normal crops such as ordinary soybeans or peanuts, so it can be eaten with confidence.

3. Color difference. Genetically modified oil is generally lighter in color and light yellow, because the original crop gene has changed, the volume has become larger or thicker, so the color of the edible oil made is also lighter, and the color of non-genetically modified oil is generally yellow or dark yellow.

4. Taste difference. Genetically modified oil generally has a light smell, because the original crops have changed genes, so the smell of edible oil produced is not pure, and the stir-fry is not fragrant, while the smell of non-genetically modified oil is relatively strong, because the normal genes of the original crops are retained, and the nutrition and taste can be fully released.

Hello dear, I'm glad to help you answer. Sorry to keep you waiting. It is not necessary to choose a non-transgenic oil, it depends on the individual's eating habits and preferences.

Genetically modified oils refer to genetically modified vegetable oils that may pose some risks and controversies, such as potential allergens, antibiotic resistance, etc. However, at present, the vast majority of the world's oils are genetically modified, including soybean oil, corn oil, rapeseed oil, etc. These oils are scientifically vetted and regulated, and all GMO oils used in food processing are safe.

So, if the oils you commonly use in your diet are genetically modified, there's no need to go out of your way to go for non-GMO oils. Of course, if you still have concerns about GMO oil or don't like its taste, you can choose non-GMO oil, such as olive oil, peanut oil, sunflower oil, etc. However, it's important to note that non-GMO oils aren't necessarily the healthier choice, as they vary in nutrient content and calorie content, so choosing the right oil for you is the most important thing.

It can be eaten with confidence.

Genetically modified oil has passed the safety assessment, so it can be sold on the market, if you buy genetically modified oil at home, you can eat it with confidence, the genetically modified soybeans on the market are imported from abroad, and they have been approved by the EU Safety Evaluation Center, and the genetically modified oil has been approved for nearly ten years, and there has been no obvious observation in the past ten years.

Introduction to Edible Oil

Edible oil, also known as "edible oil", refers to animal or vegetable oils and fats used in the preparation of food. It is liquid at room temperature. Due to the raw materials, processing technology and quality, the common edible oils are mostly vegetable oils, including rapeseed oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, sunflower oil, soybean oil, sesame oil, flaxseed oil (flax oil), grape seed oil, walnut oil, peony seed oil and so on.

Makes the dish tender or crispy. In the cooking process, the use of grease as a heat transfer medium is widely used, due to the high ignition point of grease, after heating, it can speed up the cooking speed, shorten the cooking time of food, and keep the raw materials fresh and tender. Proper control of the heating time and the temperature of the oil can also make the dish crispy and crispy, so it is often used in fried dishes.

Oils and fats can give dishes a variety of different colors. For example, when making battered and starched vegetables, due to the different oil temperatures, the fried or fried dishes can be made to appear white, golden, dark red and other different colors.

Edible enough.

Genetically modified edible oil itself is not as terrible as those rumors, and the relevant departments of our country clearly stipulate that all oils and fats (edible oils) produced by edible genetically modified oils must be clearly marked on the label with the words "using genetically modified raw materials".

Just because there are still many uncertain factors in today's genetically modified oil, it is not that all genetically modified oil on the market cannot be eaten, as long as it can pass the national standard of genetically modified edible oil, it can still be eaten with confidence.

GMOs everywhere

Some experts pointed out to reporters that the pace of genetically modified technology is unstoppable, and genetically modified edible oil has already unknowingly entered the lives of ordinary people, "We cannot avoid the impact of genetically modified food, especially edible oil." ”

According to the data, genetically modified soybean oil accounts for about 80%, and non-genetically modified vegetable oil accounts for about 60%. Wang Qingrong, deputy general manager of China Grain Storage Oil Company, pointed out in an interview that about 80% of soybean oil is genetically modified products, and domestic non-GMO vegetable oil can probably account for about 60% of domestic non-GMO vegetable oil because of the production of more vegetable oil in southwest China.

Duan Lianwei told reporters that the more genetically modified oilseeds used in China mainly refer to vegetable oil and soybean oil, of which soybean oil accounts for a higher proportion. The soybean oil purchased in the market is basically genetically modified edible oil. "This is determined by the degree of supply of the country, the country does not have enough edible oil ** market, so it can only meet the market demand through imports.

An industry insider told reporters that as a market sale of refined oil, it is difficult to detect whether it is genetically modified raw materials, and finally enterprises need to self-discipline in accordance with the genetically modified management measures.

The above content refers to People's Daily Online - A large amount of genetically modified oil has flowed into hotels and catering enterprises.

Genetically modified soybean oil is generally edible, but it is recommended not to eat too much. Soybean oil is a type of edible oil processed from genetically modified soybeans. Genetic engineering is a type of biotechnology.

By altering the genome of an organism, it is possible to breed new varieties with special functions, such as those that are resistant to insect pests. The safety of genetically modified foods has caused great controversy around the world, and the harm to the human body from long-term use of genetically modified products is not very clear.