How to prepare spicy cabbage? Knowledgeable masters, please come in! 50

It seems that the disadvantage is pepper water, put a little to try!!

<> "Spicy cabbage. Method:

1. Wash the cabbage, cut it from the middle, put a spoonful of salt and marinate for 10 minutes to kill the water, rinse with water 3 times and squeeze out the water.

2. Put the green onion, millet spicy, garlic slices, 1 tablespoon of chili powder and drizzle the hot oil balls with hunger, add 1 spoon of light soy sauce + 1 spoon of aged vinegar + 1 spoon of oyster sauce + 1 spoon of sugar, and grasp well.

Summary. 1.Wash the cabbage, put it in a ventilated place to dry the water, then use a knife to cut it into slices, or directly start to use small slices, put the chopped cabbage into a pot, add a spoonful of salt to grasp well, and let it stand for 15 minutes.

2.Clean the apples and pears, peel off the skins and rub them into shreds with a grater.

How to make spicy cabbage at home.

1.Wash the cabbage, put it in a ventilated place to dry it, then use a knife to cut it into slices, or directly start to use small slices, put the cut cabbage into a pot, add a spoonful of salt to grasp it well, and let it stand for 15 minutes. 2.

Clean the apples and pears, peel off the skins and socks, and rub them into shreds with a grater.

1. Cut the cabbage into strips, sprinkle with salt and marinate for 20 minutes. 2. Finely chop the garlic and ginger. 3. Prepare apples, pears and chili noodles (not too much) 4. Put oil in a pot, stir-fry minced garlic and ginger, add chili powder and stir-fry the red oil.

5. Pour in the pickled cabbage and stir-fry evenly 6, add a little light soy sauce to taste 7, then add an appropriate amount of water 8, turn to low heat and simmer until the soup is dry 1Wash a cabbage and cut it in half, then tear it into small pieces by hand; 2.Find some small peppers (I grow them home-grown, millet spicy) and chop them or chop them with scissors; 3.

Take two or three apples and cut them into cubes, and soak them in the remaining juice to soften them. 4.Scoop up the cabbage and drain the water; 5.Mix all the ingredients together and put them in the refrigerator for a day.

About 2000g of cabbage is cut into 4 cloves, marinated with sea salt for 10 hours, and drained.

2.Prepare 1 pear, 1 apple, half a radish, 1 piece of ginger, 1 head of garlic, these ingredients are shaved into shreds; Add 1 tablespoon of fish sauce, 2 tablespoons of sugar, 2 tablespoons of chili powder and 100g of chili paste and mix thoroughly.

3.Spread the sauce into the cabbage layer by layer.

4.Roll tightly into an airtight container and refrigerate for 40 hours, and a small plate is sure to surprise when you're most unappetizing.

Prepare a two-kilogram Chinese cabbage, throw away the dry and yellow leaves on the surface of the cabbage, then cut off the cabbage, tear it into slices, soak it in water and rinse it. Then take out the cabbage leaves and drain the water, put them in a larger pot, pay attention to each cabbage leaf, sprinkle a layer of salt on the surface of the cabbage leaves, until all the cabbage leaves are put into the pot, close the lid, and put it in the refrigerator overnight. Take it out the next day, soak and rinse the pickled Chinese cabbage in purified water or cool boiled water, then squeeze out the water and set aside.

Pickling method of authentic spicy cabbage.

When pickling Chinese cabbage, the salt needs to be grasped well, too much will be too salty, too little spicy cabbage will be too sour, it is not advisable to add too much salt when salting, the Chinese cabbage that has been salted for a day will come out of the water, you can taste the saltiness of the water, if it is not too salty, you can also add a little salt when adding the marinade.

Next, make glutinous rice cereal, which cannot be omitted in the production of spicy cabbage, and whether various condiments can stick together depends on it. Prepare 50 grams of glutinous rice flour, pour it into a cooking pot, add another 500 grams of water, stir well, then heat over low heat, stir while cooking, turn off the heat when boiling until bubbling, and then use the residual temperature to continue stirring until the paste is more viscous, let cool until completely cooled and set aside.

After the glutinous rice paste is completed, clean the white radish, carrot, apple, and onion, rub the white radish into thin strips, squeeze out the water and set aside. Cut the carrots, apples, and onions into cubes. These are then pureed with peeled garlic and ginger.

Then add the cold glutinous rice paste to the shredded white radish, then add the red pepper powder and chili sauce and stir well, after the stirring is completed, pour in the stirred fruit and vegetable puree, add the small shrimp skin or shrimp paste, fish sauce and mix well, and finally add white sesame seeds, cut into small leeks, and white sugar and mix well, and the pickle sauce is ready.

After the marinade is completed, it is the last step, take a piece of cabbage that has been squeezed out of water, spread a layer of sauce evenly on the front and back with a brush or hand, put another slice and coat again, and so on until all the cabbage is coated. Put the cabbage with the sauce neatly in the box, and finally spread a layer of thicker sauce on the surface, cover the lid, ferment at room temperature for 2-3 days, and then put it into a small box with good sealing performance, and start eating it after 5-7 days in the refrigerator, and the taste is best within 20-40 days.

Beginners can learn how to make spicy cabbage, and then stir-fried pork belly with spicy cabbage, and eat it like this in summer.

Zero failure peace of mind spicy cabbage! If there is one of the most versatile dishes in the world of gastronomy, who else is there besides spicy cabbage.

How to cook spicy cabbage? Slice and chop the cabbage radish, stir with salt and marinate for five hours, then prepare the sauce, pour it into the cabbage and stir well.

Sprinkle the Chinese cabbage with salt and marinate for 12 hours and coat with chili sauce.

Learn to make spicy cabbage in a minute.

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Sprinkle the Chinese cabbage with salt and marinate for 12 hours and coat with chili sauce.

Zero failure peace of mind spicy cabbage! If there is one of the most versatile dishes in the world of gastronomy, who else is there besides spicy cabbage.

Spicy cabbage, the production method, the recipe, the proportions are absolutely real and effective.

Pickle ingredients: <>

A stalk of Chinese cabbage has a net weight of about 600 grams, peppers, pears, apples, garlic, ginger.

Production method: 1. Peel off the outer layer of old leaves of Chinese cabbage, wash it, sprinkle salt evenly inside and outside, marinate for half a day, rinse with water to remove the salt taste, and squeeze out the water;

2. Chop ginger, garlic, apples and pears into minced pieces (1 3 or 1 2 apples and pears can be used, the role of these two fruits is to improve the "net" spiciness) formed by ginger, garlic and pepper);

3. The amount of chili noodles depends on the degree of spiciness, but also depends on the freshness of the chili noodles, then add an appropriate amount of cold boiled water, and mix the chili noodles, salt and monosodium glutamate;

4. Pour the ginger, garlic, apples and pears into the chili noodles, mix them into chili paste, start pickling vegetables, start from the innermost layer, and spread the chili paste on the inside and outside of the cabbage;

5. After the whole grain is wiped well, take a container with a lid, pay attention to washing, there must be no oil, if there is no cover, seal it with plastic wrap, marinate for 3 5 days, and the Korean spicy cabbage is ready. [2]

Quick and easy spicy cabbage, you can fry rice, stir-fry potato chips, and stir-fry pork belly.

Quack delicious thanks for the support.

Learn to make spicy cabbage in a minute.