The method of stir frying spicy cabbage, how to fry spicy cabbage is delicious and simple

Hello friend. Stir-fried hot and sour cabbage.

Ingredients: cabbage, dried chili, salt, monosodium glutamate, green onion, ginger, sugar, pepper, vinegar, peanut oil, sesame oil.

Preparation: 1Remove the cabbage and wash it, and cut the cabbage into inch-and-a-half-length pieces. Shred the dried chilies, cut the green onions into sections, and the ginger into thin strips.

2.Heat a little peanut oil in a pot, and add chopped green onions, shredded ginger, and dried chili peppers in turn.

3.Add vinegar after sautéing until fragrant, then quickly place the chopped cabbage in the pan. Add salt and monosodium glutamate and stir-fry, add a little sesame oil and sugar to the pan. Comments:

Hot and sour cabbage is characterized by being crisp and slightly salty, sour, spicy, sweet and fragrant, which gives full play to the characteristics of cabbage that is easy to taste, and is suitable for eating in winter.

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