What is the difference between fresh walnuts and dried walnuts sold in the market? 30

1. Different colors Fresh walnuts with skin are green, and dried walnuts are earthy yellow.

2. The taste is different After the fresh walnuts are peeled, there is a layer of skin, which has a bitter taste and needs to be peeled off before eating.

Dried walnuts are none.

3. **Different Fresh walnuts have high moisture and **low. But overall it's pretty much the same.

In terms of nutritional value, there is not much difference except for the high moisture content of fresh walnuts.

The difference between fresh walnuts and dried walnuts is in the end.

1.The difference in color.

Putting fresh walnuts and dried walnuts together can be very easy to distinguish from the color, which one is fresh walnut and which one is dried walnut. The skin of fresh walnuts is blue-green, just like the small peaches you usually eat, but in the case of dried walnuts, the skin is earthy yellow and even a little brown, so you can distinguish it from the color of the skin.

2.Nutritional differences.

Walnuts contain a lot of nutrients, especially amino acids. The amino acid content in fresh walnuts is very high, and if you eat it directly, you can supplement amino acids well, but after the processed dried walnuts are processed and dried, the amino acids in them have been damaged, so the content of amino acids will be relatively reduced a lot. Therefore, compared with fresh walnuts, the amino acid content of fresh walnuts will be higher than that of dried walnuts, so the nutritional value of fresh walnuts will be slightly higher.

3.The taste is different.

Fresh walnuts are very crispy after peeling, and the taste is relatively crisp and raw, but there is a layer of skin on the surface that needs to be peeled off, otherwise it will be prone to bitterness. However, in the case of dried walnuts, the bitterness will be much less, but its oiliness will be heavier. So fresh walnuts taste more refreshing, while dried walnuts taste more greasy.

The amino acid content of fresh walnuts is very high, direct consumption can be a good supplement of amino acids, has been processed dried walnuts after processing, the amino acids in it have been destroyed, the content of amino acids will be relatively reduced a lot. Therefore, compared with fresh walnuts, the amino acid content of fresh walnuts will be higher than that of dried walnuts, so the nutritional value of fresh walnuts will be slightly higher.

Dried walnuts are made of fresh walnuts, which are different in color, taste, and so on, and fresh walnuts are richer in nutrients, fresh walnuts taste more tender, and dried walnuts taste slightly worse.

There is a difference between fresh walnuts and dried walnuts, fresh walnuts are walnuts picked from the tree, without drying, there is a part of the water in the walnuts, which is called fresh walnuts, dried walnuts are picked from the tree, the walnuts have been dried, and the water has been very little, which is called dried walnuts.

Their main differences:

Yes: 1. The color is different, the fresh walnut with the skin is green, and the dried walnut is earthy yellow;

2. The taste is different, fresh walnuts have a layer of skin after peeling, the taste is bitter, and they need to be peeled off before eating, while dried walnuts have none;

3. **Different Fresh walnuts have high moisture and **low. However, in terms of nutritional value, there is not much difference except for the large moisture content of fresh walnuts.

1. Fresh walnuts are richer in nutrients and have a more tender taste, while dried walnuts have a worse taste.

2. Fresh walnuts have high amino acid content, dry walnuts have low content and low nutritional value.

Fresh walnuts are not edible, generally green, poisonous, and when they are not grown, there are no walnut kernels.

Dried walnuts are a good nut that has the effect of strengthening the brain and heart, and eating it properly is beneficial to the body.

Unlike other nuts, fresh walnuts are not only eaten, they are also very tasty, even much better than dried walnuts.

Dried walnuts have a slightly bitter taste, a large amount of oil, and the oil comes out when you twist your fingers, and you can get tired of burping if you eat a few more.

The one who is dedicated should be heavier, and the one who him back should be relatively light, and I feel like that.

There are two differences.

First, fresh walnuts are heavy and dry walnuts are light.

Second, fresh walnuts should be peeled off the skin of the walnut kernels before eating, otherwise it will be too bitter.

The fundamental difference between fresh grapes and dried grapes is that the new grapes have the skin of this walnut on it, and the skin is green, and the green skin is harmful to the body and must be removed.

The difference between fresh walnuts and dried walnuts in terms of nutritional composition is the amount of amino acid content, the amino acid content of fresh walnuts is higher than that of dried walnuts, and when walnuts are processed into dried walnuts, amino acids will be damaged to a certain extent, so the nutritional value of fresh walnuts is slightly higher than that of dried walnuts.

The content of amino acids, essential amino acids and other amino acids in fresh walnuts is higher than that of dried walnuts, so dried walnuts are greatly accelerated by the influence of high temperature, light, ventilation and other factors in drying.

New walnuts, of course! Dried walnuts are probably from many years ago, and new walnuts have green skin, which can be distinguished at a glance.

Fresh walnuts are not stir-fried, or raw. Dried walnuts are fried and can already be eaten directly.

How much moisture and oil content Fresh walnuts will be easier to peel off the skin, crispy and watery, and dried walnuts are suitable for cooking or soaking in water.

There is no difference in the ingredients, that is, the dried ones are more expensive, and the fresh ones are not so expensive.

The difference between fresh walnuts and dried walnuts is that dried walnuts are fresh walnuts that have been dried in the sun.

Fresh walnuts did not remove moisture, dried walnuts removed moisture and were dried.

Hello, the taste of fresh walnuts will be more tender, and the taste of dried walnuts is more crisp, I hope mine can help you.

Fresh walnuts are good.

Reason: Fresh walnuts and dried walnuts, only there is a slight difference in taste. Fresh walnuts are a little dry on the taste because they have not undergone special processing, while dried walnuts have a slightly better taste.

Because the nutrients in fresh walnuts have not been destroyed, from a nutritional point of view, the nutritional value of fresh walnuts will be relatively high.

The protein content of fresh walnuts and dried walnuts in the early stage of storage is not far apart, but after a period of storage, you will find that the difference begins to be obvious, the amino acid content, essential amino acid content and other amino acid content of fresh walnuts are higher than that of dry walnuts, so dry walnuts are dried by high temperature, light, ventilation and other factors, which greatly accelerate the loss of amino acids.

The taste of the two is different, fresh walnuts are tender, crisp, dried walnuts fragrant, and a little astringent.

Dried walnuts are better and easier to preserve!

The amino acid content of fresh walnuts is higher than that of dried walnuts, and when walnuts are processed into dried walnuts, the amino acids will be damaged to a certain extent, so the nutritional value of fresh walnuts is slightly higher than that of dried walnuts. Fresh walnuts are richer in nutrients, fresh walnuts taste more tender, and dried walnuts taste slightly worse.

According to the characteristics, use and eating methods of walnuts, the nutritional value of eating fresh walnuts and dried walnuts is the same. But dried walnuts are more convenient to store.

Nutritive value. Walnut kernels are rich in protein, amino acids and minerals, have high nutritional value, and have the effect of moistening the lungs and strengthening the kidneys, reducing blood lipids, and preventing coronary heart disease.

Medicinal value. Walnut kernel has the effect of "nourishing qi and nourishing blood, moistening dryness and dissolving phlegm, benefiting life, treating three cokes, warming the lungs and moistening the intestines, curing deficiency, cold, asthma and cough, waist and foot pain, heart and abdominal hernia, blood diarrhea and intestinal wind" and so on. Long-term consumption of longevity, beauty, anti-aging, pregnant women eat has a miraculous effect on the intellectual development of the fetus.

Edible value. The high-grade edible vegetable oil processed from walnuts has a clear and fragrant oil color, high-grade taste, and contains fatty acids, oleic acid, linoleic acid and other unsaturated fatty acids accounting for 88% and 96%, which is higher than camellia oil and higher than edible olive oil. Regularly consumed pecan kernels and oil products have the effects of strengthening the spleen and appetizing, moistening and strengthening the kidneys, nourishing **, preventing coronary heart disease, and reducing blood lipids. It is a healthy, delicious, nutritious natural green nutritious food.

Food is a restraint. Walnuts cannot be eaten with pheasant meat, and patients with pneumonia and bronchiectasis should not eat them.

Walnuts should not be eaten with wine. According to Song. Ma Zhi's "Kaibao Materia Medica" records:

Drinking and eating walnuts makes people cough up blood." It may be because walnuts are hot, eat more phlegm and start fire, and liquor is also a sweet and spicy heat, and the two are eaten together, which is easy to cause blood fever. In particular, people with hemoptysis should be contraindicated.

For example, bronchiectasis and tuberculosis patients can cause hemoptysis by drinking liquor, and it can also cause disease if they are not eaten with walnuts.

Those with diarrhea, yin deficiency and fire; Patients with phlegm fever, cough, loose stools, diarrhea, internal heat and heavy phlegm and dampness should not take it.

Fresh walnuts are more nutritious.

The difference between fresh walnuts and dried walnuts in terms of nutritional composition is the amount of amino acid content, the amino acid content of fresh walnuts is higher than that of dried walnuts, and the amino acids will be damaged to a certain extent when walnuts are processed into dried walnuts, so the nutritional value of fresh walnuts is slightly higher than that of dry round sunchong walnuts.

Fresh walnuts are richer in nutrients, if the same two walnuts are placed in front of you, it is naturally better to have fresh walnuts, fresh walnuts are more tender and crispy to chew, and dried walnuts taste slightly worse and will be a little astringent.

1. Fresh walnuts are many times more nutritious than dry walnuts, with a sweet taste, which is characterized by: fresh, crisp, sweet, not oily, not greasy, and pay attention to removing the outer layer of walnut kernels before eating Otherwise, it has a bitter taste 2. Wet walnuts are recognized by the medical community as anti-aging substances, and are known as "longevity fruits". The special nutritional value of wet skin fresh walnuts:

a.Strengthen the brain, make people smart and smart; b Beauty and skin, the effect is remarkable; c.Prevents arteriosclerosis and lowers cholesterol; **Non-insulin-dependent diabetes mellitus;