What kind of melon is the sweetest and how to choose?

First of all, let's pick the yellow-skinned melon.

Expert: Yellow-skinned melons mainly have large fruits and small fruits, such as such a small fruit type, this is Elizabeth, and there are some large fruit types, generally speaking, the more yellow the skin color, the better the ripeness.

After picking a yellow-skinned melon, how to pick a white-skinned melon?

Expert: The current name of the white melon and its label are somewhat asymmetrical, and some dealers have the label to buy and paste casually. Be sure to ask in the process of picking white melons.

Whether it is white meat or red meat, red meat is more beautiful, and red meat you see that its skin is white and orange. This white skin is a melon with a better sense of translucency, and its maturity is relatively good.

The white skin and yellow skin have been picked, and there is only a reticulated pattern left, don't worry, the expert is about to make a move.

Expert: Like this kind of reticulated melon, what kind of should we choose when purchasing? This kind of reticulated melon is mainly to see whether its texture is clear, the more prominent the reticulation, the stronger the three-dimensional effect, and its reticulated pattern basically climbs to this position, this melon is basically ripe.

A melon like this is basically a raw melon, and I don't think its reticulation is very obvious.

In addition to some of the above commonly used methods for selecting melons, there are also some small doors that are also very useful.

Interview: Melons like this are basically melons with fragrance, you can buy them when you smell the fragrance, such as Toyota One and Elizabeth, basically the more fragrant the better.

Expert: There may be consumers who find that some melons have a weak flavor and poor taste when buying melons, and there is a reason for this phenomenon. Some growers pursue yield and treat them with auxin during fruit set, such as hormone dipping; There is also a bulking vegetarian spray fruit; There is another one, which is ripened with ethylene.

The treatment of these hormones makes the quality of melon deteriorate, and the taste is astringent, bitter, and even pungent to the tongue.

Of course, such inferior melons do not want to fool the eyes of our experts.

Expert: This is because there are some melon farmers for the sake of yield; In the production process, some bulking hormone may be used, so that the melon grows larger.

In addition, when choosing melons, you should also pay attention to comparing the fruit stalks, if the fruit stalks are too thick, the melon may be stained with more auxin, and the taste is naturally poor. The stalk of a good melon is both fresh and relatively thin. Also, whether the melon is delicious or not has a lot to do with its variety.

After learning the above tricks, when you buy melons in the future, you might as well try them, the varieties and flavors of the melon family are really beautiful, and from now on, I hope you will be more blessed and taste more delicious melons.

My experience is that the bigger the navel of the melon, the better it tastes.

What kind of watermelon is the sweetest.

1. Look at the top of the melon:Generally speaking, the position of the navel of the melon with good maturity is relatively large, and the position of the navel is complete. This is also a big misunderstanding, because the melon with a melon navel looks ugly, and many friends will mistakenly think that such a melon is a bad melon, but after reading what I shared, don't make a mistake!

2. Smell the smell:When we go to buy melons, we can use our noses to get a little closer to the melons. It's about 10cm, so I can smell the melon.

When you smell the aroma of the melon is very strong, then it proves that the melon is a very good melon that has been ripened. It will also taste very sweet.

3. Pinch it:When we are picking melons, we can also pinch them with our hands to feel the elasticity of the melons. There are some melons that are very hard when pinched by hand and do not have any elasticity, which means that such melons are ripe.

On the contrary, if it is loose and elastic when pinched by hand, it means that such melons have more juice, higher maturity, and more nutrients.

The above content refers to Encyclopedia - Melon.

In fact, when I saw melon for the first time, I thought it was a vegetable, but I didn't expect it to taste so delicious, very sweet, and there is a fragrance, but when we choose, we must also master some ways and methods, so that we can choose sweet and delicious melons.

When many people choose melons, they may choose more beautiful melons, or look at the same size, and then buy them home, but sometimes they buy the melons at home and find that they are not as sweet as they imagined.

When choosing a situation, let's first look at this place in the middle of the bottom of the melon, if this place is swollen and very full, and must be convex, then such a melon will be very sweet, if the navel of this place is very small, then it is best not to choose it.

Well, then we can smell it when we buy melons, if this melon has a strong sweet smell, it means that this melon can be bought home, if the taste is particularly big, then don't choose.

Then we have to judge the weight of the melon, you can take two melons in your hand and pad it, and then choose a lighter melon, because under normal circumstances, after the melon is ripe, the moisture will slowly decrease, and the sugar content will increase at the same time, so if two melons of the same size, then we must choose a slightly lighter weight, haha, so that you can not only choose a sweeter melon, but also save money.

Then when we buy, we can gently pinch the appearance of the melon with our hands, if the softness and hardness are moderate, it proves that the melon is good, but if it is particularly hard or particularly soft, don't choose, as long as we master these few tips for choosing melons, then the sweet words to buy home are generally very delicious and delicious, and the sweetness is also a surprise to everyone.

You can buy some with round pits on them or sallow in color. There is also the possibility of picking a more good-looking melon that can fall off with a gentle pinch of your hand. It was especially delicious.

The melon has a particularly smooth appearance, a particularly uniform growth, and a particularly fragrant taste.

The color is particularly bright, and the color is also very good-looking, you can observe the freshness of the melon, such a melon is very delicious, but also very sweet.

Melons with more water are sweeter and tastier, and they have a lot of water in them, so they make the taste particularly delicious, and they also have a lot of sugar.

First of all, you can smell the smell, if the smell is very fragrant, then it means that the melon has been thoroughly ripe, so the taste will be very delicious, in fact, you can also check the weight, the weight of the sweeter melon will generally be lighter, and you can also check the hardness of the melon, choose those that are more elastic, the taste will generally be better.

Tips for picking melons:

1. Take a look: there is no abrasion on the outer skin, the color is uniform, the texture is clear, the melon head is slightly yellow, and it is better to concave a little inward.

2. Second touch: Pick it, it's not too heavy and it's a ripe melon. The hand is very heavy, it must be a raw melon, press it with your thumb, and it is a cooked melon that can be pressed slightly.

3. Three smells: Put it under the nose and gently smell the melon head, the fragrant melon is the melon. If you can't smell any fragrance, even if you meet the above two items, it is not a good melon, and you can't buy it.

After breaking it, the outer skin part has a lot of moisture and is a little crispy, and the flesh of the melon near the melon pulp is very soft, and the sugar content is concentrated here. The melon pulp is slightly away from a little melon flesh, which is an absolutely good melon.

1. Gently pinch the melon and feel the thickness of the melon wall, generally speaking, the skin of the raw melon is thicker, if it is a cooked melon, the wall is thinner.

2. Look at the fruit stalk, if the fruit stalk of the melon is too thick, it indicates that the melon may be stained with more auxin, and the taste will naturally be worse; If it is a sweeter melon, the fruit stalk is very fresh and relatively thin.

3. Knock on the melon, if you find that the sound of the melon is relatively crisp, it means that it is a good melon; If it makes a dull sound, it means that the melon may have gone bad, or it is not so tasty.

4. Smell the smell of the melon, usually if the sweet fragrance of the melon is very refreshing, this kind of melon is often very sweet; If the aroma of the melon makes people smell uncomfortable, then the taste will not be good.

5. Look at the color of the melon, if it is waxy yellow, the quality is relatively good, and the taste is sweet; If it is a white variety of melon, you should choose a milky white townside, which is sweeter.

1. Smell the taste: When you buy melons, you must first smell the taste of melons, smell them in the part of the melon navel, if you can smell a very strong fragrance, it means that the melon is fully ripe, and the melon with low maturity will taste very light, or even no fragrance, and the sweetness will be very poor.

2. Press the skin of the melon with your hands: when you buy melons, you should press the skin of the melon with your hands, if you can feel loose and elastic, then this melon is a ripe melon, moderate softness and hardness is the best, if it is relatively hard, then it means that the melon is mostly raw, and the taste will not be too sweet, if it is too soft and inelastic, then this melon is mostly ripe and may deteriorate, so it is not recommended to choose.

3. Look at the color: we should choose light green when choosing, slightly faint yellow, such melons are generally very sweet, and the maturity is also the best, if it is dark green, it means that the melon is not ripe enough, the taste is not good, and it will not be too sweet, so it is not recommended to buy such melons.

4. Weigh the weight by hand: many people think that the heavy melon has high sweetness, then it is wrong, the same size of the melon we have to be patient to quietly choose a lighter, the melon with better maturity has been ripe inside, the sugar precipitation down, the moisture will become less, so the lighter melon will be sweeter, I hope you don't make a mistake.

5. Look at the melon navel: the bottom circle of the melon is called the melon navel, some of the melon navel is a small circle, and it is concave, some are large circles, and it is protruding outward, the melon navel is the place where the flowers are connected, with the growth of the melon, the flowers will fall off, the melon navel gradually becomes larger, like this normal production of melons, the melon navel will be obviously prominent at the end, if the melon navel is small and recessed, most of the melons are picked too early, and the sweetness will be poor, so it is necessary to choose melons with large and prominent melons.

Summary. Hello dear! Here is the list of melon sweetness:

1.Muskmelon - Muskmelon, also known as cantaloupe, has a sweetness of up to 15 to 20 degrees, and has a fresh and refreshing taste. 2.

Honeydew melon - Honeydew melon is generally between 12 and 15 degrees sweet and has a delicate and juicy taste. 3.Cantaloupe - Cantaloupe generally has a sweetness of between 10 and 15 degrees, and has a fresh and moderate sweetness.

4.Melons - Melons generally have a sweetness between 8 and 12 degrees, and the taste is fresh and refreshing. 5.

Roman melon - Roman melon is generally between 8 and 12 degrees sweet, with a delicate taste and moderate sweetness.

I mean the melon sweetness rankings.

Hello dear! Here is the wide stool of the melon sweetness rankings: 1

Muskmelon - Muskmelon, also known as cantaloupe, has a sweetness of up to 15 to 20 degrees, and has a fresh and refreshing taste. 2.Honeydew melon - Honeydew melon is generally between 12 and 15 degrees sweet and has a delicate and juicy taste.

3.Cantaloupe - The sweetness of cantaloupe is generally between 10 and 15 degrees, and the taste is fresh and moderately sweet. 4.

Melons - Melons generally have a sweetness between 8 and 12 degrees, and the taste is fresh and refreshing. 5.Roman melon - Roman melon is generally between 8 and 12 degrees sweet, with a delicate taste and moderate sweetness.

Beware of disturbing the brigade. The sweetness of melons varies from variety to variety, but in general, they are fruits with moderate sweetness and a fresh taste.