Peanuts, rice, celery, carrots, coleslaw

Seasoning: 1. Boiled peanuts: green onion, ginger, garlic, bay leaves, star anise, Sichuan pepper, cinnamon, salt.

2. Vegetables: salt, light soy sauce, sesame oil, oyster sauce, white sesame seeds.

Ingredients: Peanuts to taste.

Carrots to taste.

Celery to taste.

Preparation of cold salad, celery, carrots, peanuts, rice.

Cut the celery and carrots into cubes, soak the raw peanuts overnight in advance, and peel off the skin the next day. To prepare the cold salad, celery, carrots, peanuts Step 1

Boil the peanuts, put seasoning 1 into the pot, add salt and cook to let the peanuts taste good. How long to cook depends on personal taste, and the hardness and softness are customized. To prepare the cold salad with celery, carrots, peanuts Step 2

Boil the celery in hot water and remove it immediately from cold water to keep the color beautiful. Preparation of cold salad with celery, carrots, peanuts Step 3

Boil the carrots, remove them immediately, and put them in cold water to keep the color beautiful. Preparation of cold salad with celery, carrots, peanuts Step 4

Remove the three ingredients and put them in a small pot. After the carrots and celery are removed, the water should be controlled. To prepare the cold salad with celery, carrots, peanuts Step 5

Add seasoning 2 and adjust the amount of seasoning according to the amount of ingredients. Preparation of cold salad with celery, carrots, peanuts Step 6

After stirring well, cover with plastic wrap and just refrigerator for 4 hours. To prepare the cold salad with celery, carrots, peanuts Step 7

Take it out after four hours, it is ready to eat, delicious Preparation of cold salad with celery, carrots, peanuts Step 8

Tips: 1.The amount of ingredients you decide by yourself, and you can put as much as you like.

2.The amount of seasoning is based on the amount of ingredients.

3.You can also add seasonings such as chicken essence and sugar according to personal preference.

4.If you are worried about too much nitrite, you don't need to do too much each time (you can eat 1-2 times) and do it after eating.

5.Oyster sauce, light soy sauce, and sesame oil can also be left out, depending on personal preference.

Prepare 600g of celery, 500g of peanuts, a little light soy sauce and monosodium glutamate.

A little, a little vinegar, a little minced garlic, the operation method is as follows:

1. First of all, remove the leaves of the celery, wash it, cut it into sections, blanch it in boiling water for 2 minutes, and remove the cold water.

2. Soak the peanuts the night before, then cook the peanuts, remove them and drain them.

3. Then put celery, cooked peanuts, raw round eggplant smoke, vinegar and monosodium glutamate in the basin, stir well, and cover with plastic wrap.

4. Finally, put it for 2-3 hours to put it into the orange pat, and when you eat, you can eat it on a plate.

1.First of all, we prepare an appropriate amount of peanuts and soak them in water for more than 2 hours to let the peanuts absorb enough water, so that they taste more crisp.

2.After soaking, we boil the peanuts: boil water in the pot, wash the peanuts and pour them in, put in the green onions, ginger slices, grab 2 star anise, a few dried chili peppers, a few peppercorns, add 4 grams of salt, boil over high heat to remove the foam, turn to medium heat and cook for 5 minutes, and boil the flavor of the spices, which is the key to the flavor of peanuts.

After a few minutes, put the peanuts in a basin with the soup, add 4 grams of alkaline noodles and soak for a while, the alkaline noodles can increase the crispness of the peanuts and make the peanuts look more ruddy. After soaking, pour it out to control the water.

4.Prepare a few celery stalks and cut them into celery segments with an oblique knife, the celery has no old tendons, and the taste is more crisp and tender; A section of carrots, cut into small pieces.

5.Boil the water again in the pot, add the carrot cubes and celery segments, blanch the water for about a minute, pour it out, and rinse with cold water, this step will prevent the carrots and celery from softening under the residual temperature, so as to maintain the crisp taste.

6.Then put the celery and carrot to control the dry moisture and peanuts together, pour in an appropriate amount of sesame oil and mix well, add salt, chicken essence, sugar, rice vinegar and mix well and then put it on the plate.

There is something to say: 1Soak peanuts for more than 2 hours to allow them to absorb enough water and make the taste more crispy;

2.Alkaline noodles can make the red coat of peanuts more ruddy and the finished product more bright.

3.When seasoning, oil should be put first, so that it is convenient to wrap the seasoning, and the finished dish will be more flavorful.

Soak the peanuts in water overnight (you can put them in the refrigerator in summer), cut the carrots and celery into dices, blanch, you can put a little salt in the water before blanching, which will keep the color of the dish good-looking, after blanching, take out the celery and carrots and put them in cold water (ice cubes are better, they taste more crispy), and then blanch the peanuts, and finally R cold dressing, so that it comes out more delicious.

Ingredients: a bowl of peanuts, four celery, and a carrot.

Excipients: a green onion, a few slices of ginger, a little Sichuan pepper, an appropriate amount of salt, a spoonful of oyster sauce, two spoons of light soy sauce, two star anise, a piece of cinnamon, a few bay leaves, a few drops of chili oil.

Steps: 1. Prepare the ingredients.

2. Wash the peanuts, put an appropriate amount of water in the pot, put ginger slices, peppercorns, green onions, star anise cinnamon and bay leaves to cook, and put a little more salt when cooking, so that the boiled peanuts are easy to taste! After boiling on high heat, turn to low heat, and the cooking time is decided by yourself, if you like to eat hard, cook for a short time, and if you like to eat soft, cook for a longer time.

3. When boiling peanuts, wash the carrots and celery and cut them into cubes for later use.

4. After the peanuts are cooked, drain the water, pick out the seasonings inside, start another pot, boil a pot of water, add some salt to the water, and put the carrots in a pot of boiling water until they are five ripe.

5. Add celery, blanch together, remove and drain the water.

6. Dry all the processed ingredients and put them on a plate.

7. Add light soy sauce, oyster sauce, chili oil and salt and mix well.