Is chicken feet corn rib soup good, can chicken make soup with corn

Chicken can be used to make soup with corn, and the two ingredients are incompatible, so they can be eaten together.

The practice of making chicken soup with corn yam

Ingredients:Half a chicken, 1 corn, 1 yam, 2 red dates, 2 slices of ginger, appropriate amount of salt, appropriate amount of water.

Steps: Prepare the ingredients, local chicken, corn, yams, red dates, ginger.

Wash the chicken and chop it into pieces.

Boil the water, put the chopped chicken into the pot, blanch the water until it changes color, and scoop it up.

Rinse well with supercooled water.

Wash the ginger and cut the ginger slices.

Put the chicken in a soup pot, add enough water, add two slices of ginger, bring to a boil over high heat, and then reduce the heat to a low heat for another hour.

When boiling the soup, wash the yam, peel and cut into pieces, soak them in water to prevent discoloration, cut the corn into pieces, and cut the red dates into small pieces.

After an hour, add the yam, corn and red dates to the pot, continue to boil for another 15 to 20 minutes, and add an appropriate amount of salt to taste before eating.

Done, serve on a plate.

Tubular bone corn soup can be put on chicken feet.

Raw materials 1 tube bone, 1 corn, half a white radish, 1 piece of ginger, wash all the ingredients and prepare, put the tube bones and ginger skin into a pot of cold water, continue to cook for about 2 minutes after boiling, turn off the heat, scoop up the tube bones, flush and drain; 2. Peel the white radish and cut it into hob pieces, cut the corn into sections, and slice the ginger; 3. Put the blanched tube bones, radish corn and ginger slices into the soup pot, add water to submerge the ingredients, add a spoonful of vinegar after boiling, turn to medium heat and simmer for 2 hours, add salt to taste before serving.

Pork bones and chicken feet were cleaned separately and soaked in blood.

Blanch the boiling water in a large pot.

In another pot, first put the corn to cut off the bottom of the yard, put the chicken feet on it, then put the pork bones, fill it with water, boil over high heat, change to medium-low heat and simmer until cooked, add seasoning, then add boiling water, scoop water with a spoon to raise flowers until the soup flavor is mixed. Do not stir the ingredients.

Roll again, turn off the heat and simmer for 10 minutes.

Ingredients: 2 sweet corns.

Pork ribs 2 pounds.

2 carrots.

4 chicken feet.

A pinch of green onion and ginger.

Preparation of pork ribs corn chicken feet soup.

Blanch the pork ribs and chicken feet, put it in a pot under cold water, and add cooking wine and peppercorns to the pot to remove the smell. Water is poured out.

Re-boil the corn in a pot of water, and cook the pork ribs, chicken feet, radish, corn, onions, and ginger slices together. The dipping sauce for high-fire pork ribs can be soy sauce, vinegar, sesame oil, and chopped green onions.

Tips: Soup to moisten the lungs When cooking, drop a few drops of vinegar to promote calcium absorption, and do not boil the pot frequently, the lid will taste good.

Corn as the main ingredient.

1 chicken knuckle. 200 grams of excipient oil.

Salt to taste, ginger to taste.

4 tablet steps. 1.Blanch the chicken feet.

2.Clean the corn and chop it into small pieces.

3.Put the corn and chicken feet together in the water and add the ginger slices.

4.Bring to a boil over high heat, turn to low heat for 2-3 hours, and simmer slowly.

5.Add salt to taste before cooking.

Tips: In addition to adding corn to cook chicken feet, you can also add papaya, chicken feet and papaya to promote the body's absorption of collagen.

Ingredients. Chicken feet.

300 g corn.

1 article. Carrot.

1 article. Accessories.

Green onion. Amount. Salt. Amount.

Sliced ginger. 3 tablets.

Steps. 1.Wash the corn and carrots and cut them into large pieces; Wash the chicken feet and remove the nails.

2.Put an appropriate amount of water in a pot and bring to a boil, put the washed chicken feet in and blanch for about 3 minutes.

3.Then pick it up and wash off the foam with water, then drain and set aside.

4.Bring another pot of water to a boil, first add the chicken feet, corn and ginger slices, then turn to low heat and boil for 30 minutes.

5.Add the carrots and bring to a boil again, about 15 minutes.

6.Open lid and season with salt.

7.Finally, sprinkle in a handful of chopped green onions, turn off the heat, mix well and serve.