What is the most famous cinnamon dish in Guangxi?

Gui cuisine is Guangxi cuisine, which refers to the general name of dishes made by using the characteristic cooking techniques in Guangxi region and with the cultural heritage of Guangxi. According to the group standard of "Guicai Standard System" issued by Guangxi Cooking and Catering Industry Association (effective from February 1, 2021), Guicai is divided into four flavors: northern Guangxi, western Guangxi, southeastern Guizhou and Binhai, with a total of 139 representative dishes. [1] Guicai has formed the main characteristics of "natural ecology and original taste", as well as the food culture characteristics of "rice-based, original, multi-ethnic integration, and sour taste".

Among them, "rice-based food" is an important feature that distinguishes Guangxi cuisine from other cuisines.

My hometown is Guilin, and everyone knows that Guilin is a city in China's Guangxi Zhuang Autonomous Region, famous for its beautiful landscapes and rich ethnic culture. Guilin's cuisine is also a major specialty, and here are some of the famous Guilin delicacies:

1.Guilin rice noodles: Guilin rice noodles are a very famous local snack, it is characterized by tender and smooth rice noodles with delicious meat slices, peanut butter, chili sauce, soy sauce and other ingredients, delicious and unique, rich taste and taste, is a common choice for breakfast or snacks in Guilin.

2.Snail noodles: Snail noodles are a soup powder delicacy with strong Guilin characteristics, with fresh snails, duck blood, soybean sprouts and other main materials, with chili, pepper, ginger and garlic and other seasonings, the unique sauce and delicious taste make it a very popular snack in Guilin.

3.Fried sauce powder: Fried sauce powder is a noodle dish composed of minced meat, soybean sprouts, flour fried sauce, etc., which is a very distinctive traditional food in Guilin, with a fragrant sauce and delicious taste, and is often eaten as breakfast or snack.

4.Guilin Sanmei: Guilin Sanmei is a traditional famous dish in Guilin, composed of snails, bamboo shoots, and scallops, stewed in broth, delicious and mellow, known as one of Guilin's representative dishes.

5.Horseshoe cake: Horseshoe cake is a traditional pastry in Guilin, which is made of glutinous rice flour and fresh water chestnuts ground into a paste, and then added coconut milk, sugar and other materials, with a soft and glutinous taste and a sweet and delicious taste.

These are just a few of the dishes in Guilin, there are many other snacks and traditional dishes such as screw cakes, Guilin rice crackers, Guilin crispy pork, etc., which are all worth trying. If you travel to Guilin, you might as well taste the local cuisine and experience the unique flavor and cultural atmosphere of the local area, which will be an unforgettable food trip! Also, for those who like spicy food, most of Guilin's food has a certain spicy flavor, so if you like to eat spicy food, Guilin's food will make you addicted.

In addition, Guilin is also known for its beautiful landscapes, such as the Li River, Elephant Mountain, and other scenic spots, and it is also a good experience to taste the local food after visiting. Guilin's food culture is rich and diverse, incorporating the characteristics of many ethnic groups such as Han, Zhuang and Yao, making it unique on China's food map.

Salt-baked chicken. <>

Salt-baked chicken is a Guangxi specialty dish that many people like, it tastes rich in flavor, the skin is refreshing and the meat is smooth, the color is slightly yellow, the skin is crispy and the meat is tender, the bone and meat are fresh and fragrant, the flavor is attractive, and it is a commonly used dish at the banquet. Every time I go back to my hometown, my mother will make this salt-baked chicken to eat, and there are not many chickens in the countryside.

Lemon duck. <>

Lemon duck originated in a restaurant, because of its unique flavor, it has long been famous for several years and has become a famous dish in Wuming. Friends from other places will definitely go to eat the most authentic lemon duck when they come to Guangxi.

Hengxian Yusheng. <>

<> Yusheng represents the highest level of cooking technology and catering culture in Hengxian County, Nanning. Every detail is required to be flawless. Looking at such a plate of sashimi, I want to eat it at once, but I feel that the pattern is so beautiful, and I am reluctant, I really love it.

Stuffed tofu. <>

Legend has it that stuffed tofu originated from the ancient Central Plains people's habit of making dumplings, and the tofu was made into Dongjiang stuffed tofu with tender meat and fragrant soup by stuffing, frying and boiling it. The skin is firm and golden, and the inside is tender like clotted fat.

Lingma catfish. <>

"Lingma catfish" is a famous dish in Lingma Town, Wuming, Guangxi, and a resounding brand in Wuming and even the entire Guangxi food industry. The production of this dish is not complicated, it pays attention to the original taste, there is no braised and steamed and other methods, and the original method is retained, reflecting the delicate and delicious taste of the authentic Lingma catfish.

Osmanthus fish. <>

Osmanthus fish is known for its delicate meat, fat and delicious, no gall inside, less thorns, high nutritional value, can replenish the five organs, benefit the spleen and stomach, inflate the stomach, treat deficiency, is suitable for weak constitution of qi and blood, can cure weakness and weakness, intestinal wind and blood and other diseases.

White cut pork knuckle. <>

Luchuan County, Yulin, is famous for its pigs. Luchuan pig, one of the eight excellent pig breeds in China, has a broad waist and back, a large belly, black and white coat, a small pig body, and is precocious and easy to fatten. What's even more pleasing is that Luchuan pork skin is thin and tender, crispy but not greasy.

Braised fish with soybean and sour bamboo shoots.

Liuzhou specialty, also known as one of the three famous dishes in Guangxi, the authentic method is to choose small fish and soybeans, sour bamboo shoots fried together, sour and spicy, very appetizing. It can be called the famous dish of "A Bite of China"!

Roast duck. <>

Guangxi people seem to be particularly fond of duck, and try their best to cook different delicacies, and roast duck is one of them. After a few bites, the oily aroma of the duck skin overflowed. Under the careful tasting, the duck meat is neither old nor tender, neither thick nor fine, and the meat aroma that is not special or mediocre is mixed with the taste of the marinade, which is just right.

Lipu taro buckle meat.

Authentic Guilin Lipu taro, pork belly with skin, Guilin bean curd and various condiments. Divide the pork belly with skin and the sliced Lipu taro into deep and brown them, then put the pork belly pieces with the skin down and the taro pieces alternately, steam them in a bowl and turn them into another plate. It can be described as fragrant.

Hengxian Yusheng. Stuffed tofu.

Roast duck. Lipu taro buckle meat.

Yulin Nuba. Yangshuo beer fish.

Guilin rice noodles. Snail flour.

Hengxian Yusheng. Wuzhou paper-wrapped chicken.

Summary. Hello dear, it's a pleasure to answer this question for you<><

The representative dishes of Guicai include: Gaofeng Lemon Duck, Tofu Braised Catfish (Lingma Catfish), Hengxian Yusheng, Red Buckle Black Goat, Liangqing Crispy Button, Snail Chicken, Braised Fish with Soybean Sour Bamboo Shoots, Yangshuo Beer Fish, Lipu Taro Button Pork, Horse Meat Rice Noodles, Crispy Hehua Fish, Quanzhou Vinegar Blood Duck, Wuzhou Paper-wrapped Chicken, Classical Steamed Chicken, Yulin Beef Ba, Stir-fried Beans with Sand Crab Sauce, Crispy Fried Oysters, Beihai Tanjia Abalone, Grilled Parmesan Fragrant Pig, Huanjiang Xiang Beef Buckle, Hakka Three Packs Stuffed, Grapefruit Peel Bamboo Shoot Buckle, etc.

A famous dish in the cuisine of Western Guangxi.

Hello dear, it's a pleasure to answer <>

The representative dishes of Guicai include Gaofeng lemon duck, tofu stewed catfish (Lingma catfish), Hengxian Yusheng, red buckle black goat, Liangqing crispy button, snail chicken, soybean sour bamboo shoots stewed fish larvae, Yangshuo beer fish, Lipu taro button meat, horse meat rice noodles, crispy Hehua fish, Quanzhou vinegar blood duck, Wuzhou paper-wrapped chicken, classical steamed chicken, Yulin beef, fried beans with sand crab juice, crispy fried oysters, Beihai Tanjia abalone, roasted Parmesan pig, Huanjiang fragrant beef buckle, Hakka three packs of stuffed, pomelo peel bamboo shoot buckle, etc.

Characteristics of pro-<> and high-late Gui cuisine: natural ecology and original taste. Characteristics of Guicai food culture:

The characteristics of food culture based on rice food, the characteristics of the original food culture, the characteristics of multi-ethnic integration, and the characteristics of food culture that likes sourness. Among them, "rice-based" is the most eye-catching feature. Gui cuisine is mainly composed of local flavor dishes such as northern Guizhou flavor cuisine, southeast Guizhou flavor cuisine, coastal flavor cuisine, and western Guizhou minority people accompanying the tour ethnic group.

The four local dishes have their own strengths, which together constitute the unique local food culture characteristics of Guicai. <>

1. Watercress: It is one of the plants of the cross Qiaoji flower family, the stems and leaves are edible, and there are two kinds of water and drought. The leaves are oval, and the top leaf is larger, shaped like watercress, so the scientific name is "watercress".

2. Water spinach: also known as bracken, bamboo leaf cabbage, macaroni, because the vegetable stem is hollow and its name is obtained, it is one of the main green leafy vegetables in summer and autumn. Water spinach contains a variety of nutrients and is a high-yielding, high-quality leafy green.

3. Mustard: Root mustard, that is, kohlrabi, is a kind of mustard, also known as turnip, mustard, mustard lump, and mustard lump, which is the root mustard.

4. Cauliflower: Cauliflower, also known as croissant, contains special cauliflower. It has a special aroma after pickling. Cauliflower is rich in nutrients, and it has been determined that it is rich in amino acids, which is more than usual.