The practice of vermicelli cabbage is a family trick

The chef teaches you the best way to make cabbage stewed vermicelli, which is simple and easy to make, delicious and fragrant, and one pot is not enough to eat.

Today I want to teach you to use cabbage to make a food that northerners especially love to eat "cabbage stewed vermicelli", cabbage stewed vermicelli is a classic home-cooked dish in the north, cabbage stewed vermicelli is made of Chinese cabbage, pork belly and sweet potato vermicelli as the main ingredients, and then cooked with other seasonings, the taste is spicy and refreshing, nutritious and rice.

Cabbage stewed vermicelli is actually simple, although it is easy to do, but there are still many people who can't do it well, and the taste is a little worse, it may be that the order of cabbage and vermicelli is reversed during the stir-frying process, or the vermicelli is not soaked in advance, etc. The following will share with you the specific method of cabbage stewed vermicelli, follow the steps to do it, and you can easily make delicious cabbage stewed vermicelli.

Ingredients: Chinese cabbage, pork belly, sweet potato vermicelli, shallots, garlic, ginger, millet pepper, dried chili, light soy sauce, dark soy sauce, oyster sauce, chicken essence, thirteen spices, salt, cooking oil.

Specific steps: 1. Prepare and clean all the ingredients, break the cabbage and cut it into strips, cut the pork belly into thin slices, cut the shallots into chopped green onions, remove the skin of the garlic and cut it into minced garlic, cut the ginger into minced pieces, cut the millet pepper into rings, and cut the dried chili peppers into sections and put them on a plate for later use. Soak sweet potato vermicelli in water for half an hour in advance until soft and set aside;

2. Remove from the pot, pour an appropriate amount of cooking oil into the pot, heat the oil into the sliced pork belly, turn on medium-low heat and slowly stir-fry the excess fat in the pork belly, and fry until the surface of the pork belly is slightly browned;

3. Add the chopped green onion, ginger, minced garlic and dried chili peppers, continue to stir-fry over medium-low heat to bring out the fragrance, then add an appropriate amount of light soy sauce, dark soy sauce and oyster sauce and stir-fry evenly to bring out the fragrance;

4. After stir-frying, add the cut cabbage part, fry for a while, then add the cabbage leaf part, then add the noodles soaked in advance, then add a large bowl of water, add the amount of water to prepare the cabbage, don't add too much, and finally start seasoning, add an appropriate amount of salt, chicken essence, thirteen spices, turn evenly to dissolve the seasoning, cover the pot on medium heat and simmer for 3-5 minutes. The water absorption of vermicelli is very good, it must be soaked in advance to soften, if not soaked in advance, the vermicelli will absorb most of the soup, so that it is easy to paste the pot when stewed;

After a few minutes, the vermicelli has been completely cooked, add some chopped millet pepper and chopped green onion to enhance the fragrance, stir and mix evenly again, and when the soup in the pot is drained, all the ingredients are completely simmered and flavored, and then you can get out of the pot, and this cabbage stewed vermicelli is ready'. Friends who don't like spicy food can leave millet pepper unfilled;

6. The noodles are very appetizing when they look good, the smooth noodles and fragrant pork belly taste spicy and refreshing, especially for rice, what are you waiting for? Hurry up and make a pot.

Tips: 1. Vermicelli is very absorbent, so be sure to soak it with water in advance, so that when simmering, vermicelli will not absorb most of the soup and easily cause paste, and also reduce the time it takes.

2. The pork belly should be slowly stir-fried over low heat to produce excess fat, so that the pork belly tastes fat but not greasy, and also makes the finished dish more fragrant.

Stir-fried vermicelli with cabbage is a home-cooked dish made from cabbage, vermicelli, and other ingredients. The taste is rich and the production is simple, so how to make it, the following is an introduction to the delicious and simple method of making fried vermicelli with cabbage.

Ingredients for stir-fried vermicelli with cabbage:400g cabbage, 100g vermicelli, 50g sausage, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of ginger, onion and garlic.

How to stir-fry vermicelli with cabbage:1. Put the vermicelli in a pot and cook.

2. Slice the sausage.

3. Wash the cabbage and cut it into cubes. Ginger, shallots, garlic finely chopped.

4. Put oil in a hot pan, add ginger, shallots and garlic and stir-fry until fragrant.

5. Add the cabbage and vermicelli and stir-fry for 2 minutes.

6. Put in the sausage, add salt, and stir-fry out of the pan.

Edible value:The nutritional value of vermicelli is still relatively high, its nutrients are mainly carbohydrates, dietary fiber, protein and other minerals, etc., among which carbohydrates and protein are the nutrients that our people need for good health, which can help our body improve their immunity. Chinese cabbage is a common food in life, rich in nutrients and has high edible value.

Chinese cabbage is rich in carotene, various vitamins, crude fiber, as well as protein, fat, carbohydrates, etc.

You can prepare tomatoes, soy sauce, oyster sauce, star anise, Sichuan pepper, starch, red pepper, vermicelli, salt, green onions, ginger, garlic, pork belly and cabbage, first cut the pork belly into pieces, add some starch, salt, monosodium glutamate, white pepper, white wine, oyster sauce, marinate for 5 minutes, after the vermicelli is cooked, cut the cabbage into strips and blanch it, then cut the peppers, green onions into strips, mince the garlic, add an appropriate amount of water to the bowl, and then add starch to make water starch, add an appropriate amount of oil to the pot, put the star anise pepper in and fry it slightly, Then put the marinated meat in it and stir-fry to change color, add an appropriate amount of dark soy sauce to color, then add some green onions and chili peppers to stir-fry evenly, add tomatoes to continue to stir-fry, wait until the tomatoes are soft and rotten, add some minced garlic and stir-fry evenly, pour water starch into it, and then put the fried cabbage in and stir-fry it, add some monosodium glutamate, salt, and dark soy sauce to adjust the color and you can eat.

The nutritional value of cabbage vermicelli meat.

Cabbage vermicelli meat contains very rich nutrients, such as minerals, calcium, vitamins, fat, protein and crude fiber, can achieve diuretic laxative, annoyance, thirst, stomach, shengjin effect, eat some to make the body healthier, this food also contains a lot of amino acids, protein, dietary fiber and carbohydrates, can allow the body to obtain sufficient nutrients, the taste is very delicious, it tastes refreshing, but don't eat too much at one time, Avoid uncomfortable symptoms in your body.

How to make vermicelli.

You can make wild pepper pork fried vermicelli, you need to prepare dry red sea pepper, soy sauce, ginger, green onions, pork filling, wild pepper, vermicelli, first put the vermicelli in hot water to open, and then take the root of the green onion, cut it into segments, cut the wild pepper into sections, take some wild pepper water for later use, add an appropriate amount of oil to the pot and burn it to 7 into heat, then put the dry red pepper in, add ginger grains and stir-fry it into the meat filling, and then add the appropriate amount of soy sauce to color, and you can put it on the plate after the meat filling is fried. Add some wild pepper to the pot and stir-fry evenly, wait until the juice comes out, put the vermicelli in and stir-fry, then add some wild pepper water and stir-fry evenly, then pour the meat filling into it and stir-fry, and finally increase the green onion segment and stir-fry, and wait until the fragrance of the green onion comes out and you can put it on the plate.

1. First prepare a handful of sweet potato vermicelli, then put it in a basin, add boiling water, soak for three to five minutes, and blanch the vermicelli until soft for later use.

2. Prepare 4 slices of Chinese cabbage, first separate the cabbage gang and the cabbage leaves, and then tear the cabbage leaves into small pieces by hand and put them in a pot.

3. Finally, change the cabbage knife, cut the cabbage leaves from both sides, and then cut the cabbage oblique knife into slices, and after cutting, put it in another plate for later use.

4. Next, cut a little ingredients, cut half a green onion into oblique slices, cut a small piece of ginger into ginger slices, cut a few garlic into garlic slices, and put them in a pot together.

5. Prepare a small handful of red peppers, a pinch of Sichuan peppercorns, an appropriate amount of garlic sprouts, and two star anise.

6. Prepare a bowl of crispy pork fried in advance.

7. When the ingredients are ready, we start cooking.

8. Heat a wok, add a little cooking oil, pour in green onions, ginger, garlic and ingredients and stir-fry until fragrant, add a spoonful of soybean paste, stir-fry and dissolve.

9. Then pour in the cabbage gang and stir-fry quickly.

10. After frying the cabbage until it is broken, add the cabbage leaves and continue to stir-fry.

11. After the cabbage leaves are soft, add an appropriate amount of boiling water.

12. Then start seasoning, add a spoonful of salt, add a little chicken essence, add a little pepper, a little thirteen spices, add a little light soy sauce, add a little dark soy sauce to adjust the background color, stir-fry evenly.

13. After the soup is boiled, add the small crispy pork and the noodles soaked in advance, and stir a few times with chopsticks.

14. Cover and simmer for five minutes.

15. Turn off the heat after five minutes, open the lid, pour a little sesame oil on it, you can start the pot and put it on the plate, and finally sprinkle a little garlic sprout flower to decorate, and it is delicious.

16. Okay, this special dish of small crispy pork and cabbage stewed vermicelli has been prepared.

The homely recipe for cabbage vermicelli is as follows:

1. Put the vermicelli into a large basin, pour boiling water, soak for 10 minutes to soak the vermicelli softly, then take out the prepared cabbage, remove the not very good leaves, break off the fresh cabbage leaves inside, cut into slices, the slices can be slightly larger, and put them in a large pot for later use.

2. Clean the prepared red peppers thoroughly, cut them into rings after cleaning, and the green peppers should also be treated in the same way, and put them in the cabbage for later use.

3. After the garlic is crushed, then cut into minced garlic, and then cut the ginger into minced Bochang and put it on a plate for later use. The vermicelli is almost soaked by now, take it out to control the moisture, and then put it on a plate for later use.

4. Heat the oil base grill from the pot, put in a little more cooking oil, then add dried chili, Sichuan pepper, ginger and garlic and fry until fragrant, add cabbage and continue to stir-fry after stir-frying for half a minute.

5. Add salt, chicken essence and vermicelli to the pot and stir-fry them evenly, and finally add a little dark soy sauce to color, stir-fry for half a minute.

Precautions

1. Cabbage leaves can be cut into slightly larger pieces, but the cabbage gang should be cut a little thinner, because the cabbage gang is not easy to taste.

2. The vermicelli only needs to be soaked softly, and it does not need to be soaked for a long time.

Ingredients: half a Chinese cabbage, 1 handful of sweet potato vermicelli, 200 grams of pork belly, 10 dried chilies, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, 3 spoons of salt, 1 spoon of sugar, 1 spoon of cooking wine.

Steps: 1. Prepare the ingredients, soak the sweet potato vermicelli in warm water before carrying the pants, cut the cabbage into pieces, and cut the pork belly into small pieces.

2. Put 3 tablespoons of cooking oil in the pot potato stove.

3. Add the pork belly and stir-fry until the oil comes out 1 tablespoon of cooking wine.

4. Stir-fry 1 tablespoon light soy sauce evenly.

5. Stir-fry dried chili peppers until fragrant.

6. Put the cabbage and stir-fry until there is no moisture on the surface.

7. Soak soft sweet potato vermicelli about 500 grams of drinking water.

8. 2 tablespoons of teriyaki soy sauce (dark soy sauce), cover the pot and simmer over medium-low heat.

9. After simmering, add 3 tablespoons of salt.

10. Add 1 tablespoon of sugar to enhance the flavor and simmer for another 2 minutes.

11. a finished product.

Dried shiitake mushroom cabbage vermicelli.

Ingredients: Longkou vermicelli, Chinese cabbage, eggs, luncheon meat, dried shiitake mushrooms, dried shrimp, chives, peanut oil, salt, soy sauce (seasoning), dark soy sauce (coloring), sugar.

Ingredient preparation] Ingredient processing. Step 1: Take out a small bundle of longkou vermicelli and soak the vermicelli in water (I usually cut it into 3 sections after soaking, which is more convenient to eat).

Step 2: Break a few slices of Chinese cabbage and wash them. A few slices depend on how many people eat, this can be decided.

Step 3: Cut the Chinese cabbage into shreds. Cut the stalk part into thin pieces, and then separate it from the leaves (because the stalk part is difficult to cook, you will have to fry it separately later).

Step 4: Heat the oil in the pan, knock in the eggs when there is a slight smoke, break them up and fry them, then scoop them out and set them aside for later use.

Step 5: Add a little more oil, pour in the dried shrimp and garlic and stir-fry until fragrant.

Step 6: Add shredded carrots and stir-fry until raw.

Step 7: Add the luncheon meat and shiitake mushrooms and continue to stir-fry (you can add some oil).

Step 8: Add the Chinese cabbage stalks and stir-fry, add an appropriate amount of water, and stir-fry until the stalks are slightly transparent and soft, and then add the leaves to it.

Step 9: Add the crushed eggs and stir-fry.

Step 10: Add the soaked vermicelli and add some water to stir-fry the ingredients evenly (you can stir-fry with a spatula with one hand and stir-fry the vermicelli with chopsticks with the other hand).

Step 11: Add soy sauce to taste, continue to stir-fry evenly with dark soy sauce, turn off the heat, add green onion and stir-fry.

Stir-fry vegetables with longkou vermicelli, soak them in warm water until soft, and they will not be soft and will not clump when they are fried. Of course, the water temperature of soaking vermicelli and the oil for stir-frying vermicelli are also a bit of a doorway.

A few simple steps to teach you to make delicious stir-fried vermicelli with cabbage.

The homely recipe for cabbage vermicelli is as follows:Tools Ingredients: 400g cabbage, 100g vermicelli, 50g sausage, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of ginger, onion and garlic.

1. Put the vermicelli in a pot of slag liquid and cook. Kiriyo.

2. Slice the sausage.

3. Wash the cabbage and cut it into cubes. Ginger, shallots, garlic finely chopped.

4. Put oil in a hot pan, add ginger, shallots and garlic and stir-fry until fragrant.

5. Add cabbage and vermicelli and stir-fry for 2 minutes.

6. Put in the sausage, add salt, and stir-fry out of the pan.