How to cook fish head soup, how to cook fish head soup

Teach you how to make fish head tofu soup.

The preparation of fish head soup is described as follows:

Ingredients] silver carp head, fish bones, cooking oil, ginger, cooking wine, sugar, shallots, sesame oil, pepper, salt.

Production steps] 1. First prepare two silver carp heads, an appropriate amount of fish bones, two shallots, and then prepare an appropriate amount of cooking oil, ginger, cooking wine, sugar, sesame oil, pepper, and edible salt. After all the ingredients and seasonings mentioned above are ready, let's start cooking this milky, non-fishy, nutritious and delicious fish head soup.

2. Clean the prepared fish head and fish bones, then take out the fish head and chop the fish head in half with a knife, do not chop them in the middle, connect them, and then continue to put them in clean water to clean the fish bones and clean them again, take them out to control the moisture after cleaning, and then put them in a large bowl for later use.

3. After cooking oil and adding cooking oil, let's use a shovel to make a circle of oil, and then put the fish head in it to fry it, first fry one side, then turn it over, and wait until both sides are fried, let's take out the fish head. Add an appropriate amount of cooking oil to the pot, put the fish bones in and fry them again, and use a spatula to stir them to heat the fish bones evenly. Then put in a few slices of fish and ginger slices cut in advance, then put the fish head in it, and add an appropriate amount of cooking wine to remove the fish.

4. Then add an appropriate amount of boiling water, boil the soup in the pot over high heat, after the soup in the pot boils, we use a spoon to skim off the foam inside, then add a spoonful of sugar to improve the freshness, turn the high heat to low heat and simmer for about 10 minutes.

5. Prepared shallots, let's pick it clean, then clean it, control the moisture, let's put it on the board and cut it into chopped green onions, put it in a large bowl after cutting, and then add an appropriate amount of sesame oil and pepper to the bowl. Now that the fish soup we cook has become very thick and white, add a little salt to the fish soup, and then turn off the heat and remove from the pot.

6. Scoop out the fish soup first, put it in the pepper and sesame oil, wash away the pepper and sesame oil, and then stir it with a spoon, after stirring evenly, let's put the fish head and fish bones in it, and then scoop all the soup into the bowl, and a very delicious fish head soup is ready.

Here's how to cook the fish head soup:Ingredients: Half a fish head.

Excipients: 200g tofu, 150g white mushroom, 15g green onion, 5g ginger, appropriate amount of salt.

1. Prepare the material and filial piety.

2. Remove the oil from the pan, add the ginger slices, stir-fry the fragrant Shen dough, and fry the fish head.

3. Don't be in a hurry to turn over the dough, it is easy to stick off the skin, gently push the fish head with a spatula, feel that the bottom is not sticky and then quickly turn over.

4. Fill the rice wine along the edge of the pot, add hot water over the fish head, and bring to a boil.

5. Add the cut tofu and white mushrooms, continue to boil over high heat, turn to low heat and cook for another 5 minutes, the soup will turn white, and season out of the pot.

You can burn it as you want, as long as the pre-treatment is in place and it is not fishy.

Method. 1. Clean up the fish head, cut it in half, remove the fish tooth part in the fish head, rinse it clean, and control the moisture;

2. Make a pot of water and bring to a boil over high heat; Wash the wolfberries and soak them in warm water; Slice the green onion and ginger;

3. Pour oil into a frying pan, put the fish head with dry water content and fry until golden brown on both sides;

4. Put the fried fish head into boiling water, add green onion and ginger slices; a pinch of cooking wine;

5. Cover the lid, continue to burn on high heat, and when boiling again, turn off the low heat and boil for 30 minutes;

6. Turn off the heat, add a little salt, and put in the soaked wolfberries;

Tips. 1. It is necessary to remove the fish teeth, which are the fishiest part of the fish head;

2. After frying the fish head, be sure to put it in boiling water and simmer, because that will make the soup very thick and white; This method is also suitable for making all kinds of fish soups.

You can also put some tofu, shiitake mushrooms, or cold noodles in the fish head soup.

How to make:1Wash and slaughter the fish, separate the fish head from the fish body, open the fish head, cut into pieces, and the fish body is also open and cut into pieces;

2.Rinse the tofu and cut into cubes; Wash and mince the coriander and shallots;

3.Pat a small piece of ginger, heat the pan, rub it on the pan with ginger pieces, put two tablespoons of oil, wait for the oil to be 60% hot, fry the fish until it is slightly yellow;

4.Pour 6 bowls of water into a wide-mouthed clay pot and bring to a boil, scoop up the fried big-headed fish and put it into the clay pot, and simmer over medium-low heat for 30 minutes;

5.Add the tofu and cook for 15 minutes, season with salt, sprinkle with coriander and chopped green onion and taste.

Hello, I'm glad that your question is answered as follows: clean the fish head, fry it in the pot, put in hot water, ingredients, boil over high heat, then add tofu to stew, and the delicious fish head soup is ready, the specific method is as follows: ingredients: a fish head, a piece of tofu, coriander, green onions.

Seasoning: chicken powder, cooking wine, sugar, salt, pepper, sesame oil. 1. First of all, prepare a piece of ginger and cut it into ginger slices, cut half of the green onion into green onion segments, and put it in a bowl for later use.

2. Prepare a fish head, split it from the middle, remove the gills, clean it and put it in a basin. 3. About half a pound of tofu, cut it into slices first, and then cut it into diamond-shaped pieces and put it on a plate. 4. Take a few star anise, cut two coriander into sections and put them in a bowl for later use.

5. Pour cold oil into the hot pan, pour it out after sliding the pan, then put the fish head down into the pan, shake the wok and fry slowly. 6. Add green onions, ginger slices and star anise, fry the fragrance, pour in a little cooking wine to remove the smell, add an appropriate amount of water, it is advisable to spread the fish head, and then put in the cut tofu pieces, turn on high heat and simmer for about 15 minutes. 7. When the soup is simmered until milky white, add an appropriate amount of chicken powder, sugar, salt and pepper, and turn off the heat after one minute.

8. Then pour the fish head tofu soup into a basin, put a little coriander, and then drizzle a little sesame oil.