How to make oil cakes at home, how to make oil cakes at home

Ingredients; 500 grams of flour, appropriate amount of boiling water, half a spoon of salt, seasoning (cumin powder, pepper powder, five-spice powder, black pepper powder) appropriate amount of oil, appropriate amount of salt, steps to prepare.

1.Mix flour and salt well, slowly add 80 degrees boiling water and stir into flocculent, no dry powder; After not burning your hands, knead into a smooth dough, cover with a damp cloth or plastic wrap and let it rise for more than 20 minutes; The dough is better than the dumpling dough.

2.After kneading it again until smooth and delicate, divide it into dough of the appropriate size; PS: Choose according to your own operating habits, cutting board and rolling pin size.

3.Roll out into a thin round skin and brush with oil.

4.Evenly sprinkle in your favorite salt and dressing. ps: Original oil cake, salt can be put or not; Put chopped green onions and salt to make scallion pancakes.

5.Roll up and flatten.

6.Roll while pulling (it will not break, pull hard to the long, and there are many layers); If you feel that it is too big, you can arbitrarily cut it off, continue to roll, and master it yourself.

7.Close the mouth and press flattened.

8.Roll round, medium-low heat, searing, can cover the lid to mature; ps：1.If you want a crispy texture, you need more oily pancakes; 2.If you want a soft texture, cook with less oil (brush the crust with oil).

9.The two sides are golden brown, and the bread is ripe when it is out of the drum; Before taking out of the pot, use a shovel with both hands to collect it in the middle, loose and layered.

10.Diced.

How to make oil cakes.

The key to the deliciousness of this kind of cake is whether the ratio of water and flour is balanced. If you don't do it as required, or if the noodles are not well matched, it will be difficult to eat. The seasoning should also be good, fresh, authentic peanut oil, do not use some blended oil.

Before making it, you should first prepare some flour, eggs, milk, sesame oil and other ingredients, find a basin, pour the flour into it, pour in an appropriate amount of water, and beat another egg. Put the flour in a pot and boil, put in the noodles after boiling, and when it turns red, add some honey to continue kneading, and you can also add some milk to make it taste better. Don't leave it in a cold place, it's best to rub it next to the heater, and the next day, it will slowly start soaking.

Then flatten it, and draw two knives from the middle, the shape will be better and easier to cook, and then you can put it in oil and fry it.

When making it, if you want to make it softer and tastier, you need some skill, you can add some yeast powder, it will be softer. When frying, the fire should be well controlled, not too big, not too small. In the process of cooking, both sides should be fried to the front and back, and the heat should be evenly heated.

After one side is cooked, flip the other side and fry it. You can use peanut oil, or some cooking oil, not olive oil, it is expensive and the boiling point is not high.

In the process of frying, pay attention to the dough, if there is a bubble, use chopsticks to hit the surface, so that it will not bulge too much, and the taste will be better and softer. When frying, don't turn it too often, it will affect its texture and become very hard. It is better to do it with some iron pans, not non-stick pans or pans, which will be more fuel-efficient and will have better heat transfer.

When making it, especially when kneading the dough, don't use boiling water, it will burn your hands, and generally use cold water. In the process of cooking, it is necessary to constantly stir with chopsticks, so that its moisture will be more easily absorbed by the flour and the taste will be better. When frying, you can also use lard, which will also be very fragrant.

In the process of kneading, if it is sticky, you can put less water and add more flour so that it will not be so sticky. When kneading, you can add some green onions mixed with green onions, preferably white green onions, the taste will be more delicious. You can also add some peppercorn powder, but when buying, you should carefully distinguish it, and it is best to go to a big supermarket to buy it, so that you can buy **.

Compared with other breads, this method is relatively simple, not very complicated, easy to learn, and has a good taste, especially suitable for breakfast or afternoon tea, as a snack.

It's very simple, you definitely need to make something really good and then you can make something else.

Ingredients for oil cakes, two eggs, a carton of pure milk, a ham sausage, a little chopped green onion, salt, flour.

Method: Stir the eggs into a paste, pour in the prepared pure milk, cut the ham sausage into fine granules, add an appropriate amount of salt, flour, stir clockwise, and add a little chopped green onion. Boil the pan dry and pour a small amount of oil, pour in the oil at about seventy or eighty degrees, turn the pan to make the thickness of the oil cake even, fry it golden brown at the bottom, and then turn it over, and fry it golden brown on both sides.

These pancakes are not only delicious, but also nutritious, and are best eaten for breakfast or when you are hungry.

【Ingredients】250 grams of all-purpose flour, appropriate amount of minced green onion, appropriate amount of sweet noodle sauce, 4 shallots, 2 cucumbers.

Braised beef tendon ingredients]: 200 grams of beef tendon, 4 shallots, 3 slices of ginger, a little pepper, a little star anise, 5 bay leaves, 150 soy sauce, 50 rice wine, 1500 water

Production process] 1Remove the marinated beef tendon and slice it for later use.

2.Referring to the dough method in this topic, add chopped green onions to the dough after it has risen, and then form a round crust.

3.Sprinkle the chopped green onion evenly over the crust of Method 2 and then stick until even.

4.Fry the scallion oil crust from Method 3 over medium heat for about 3 minutes until the crust is golden brown and crispy.

5.Spread the fried scallion oil crust in Method 4 on a plate, drizzle with an appropriate amount of sweet noodle sauce, and then spread evenly with a brush.

6.Add the sliced beef tendon, shallots and cucumber slices cut in Method 1, and roll them tightly from the inside out. Before serving, you can add an appropriate amount of sweet noodle sauce to increase the taste.

The best beef tendon is of course marinated by yourself! After buying a piece of beef tendon and washing it, add shallots, ginger slices, Sichuan pepper, star anise, bay leaves, soy sauce, rice wine and water, mix and put it in a pot, marinate it over medium heat for about 1 hour, and when the beef tendon meat can be easily penetrated with chopsticks, it means that it is fully cooked, and it can be taken out and sliced after cooling.

Method: Six-spiced fried shrimp cake with scallion oil.

Ingredients: 6 water chestnuts, 1 3 carrots, 1 2 onions, 150 grams of fresh shrimp, a little chopped coriander, a little chopped celery, a little chopped green onion, 100 grams of fish syrup, 4 scallion pancakes, 2 tablespoons of white powder.

Seasoning: 1 tsp salt, 1 tsp pepper, 1/2 tbsp sesame oil

Production process] 1Wash the water chestnuts, carrots and onions, peel and chop them into finely chopped pieces.

2.Add the ingredients of method 1 to the fish slurry with fresh shrimp, minced coriander, minced celery, minced green onion and seasonings, mix well and set aside.

3.Take two slices of frozen scallion pancakes, sprinkle a little white powder first, then smear with an appropriate amount of method 2 filling, and cover the two slices of scallion pancakes coated with fillings on top of each other, press them tightly and cut them into triangles.

4.After heating the oil pan to 180 degrees, fry the scallion oil shrimp cakes in method 3 over medium-low heat, fry for about 2 minutes, change to high heat and fry for 30 seconds, and then drain the oil.

Mix the dough with warm water, roll out the dough into a thin dough sheet after kneading, evenly smear a layer of vegetable oil on it, sprinkle a little salt, and then roll up the dough sheet, pinch the two ends of the dough tightly, cut it into a dough of uniform size, roll it into a cake and put it into a pot until it is golden brown on both sides.

Ingredients: Appropriate amount of flour, appropriate amount of oil, appropriate amount of salt.

Tool: Cake pan.

The steps to make the pancake are as follows:

1. Roll the dough into dough of the same size.

2. Add an appropriate amount of oil and salt to a bowl for later use.

3. Roll out the dough into large slices, as shown in the figure below.

4. Spread the dough sheet with salted oil, and then apply a separate layer of peanut oil.

5. Roll up the oiled dough sheet along one side, as shown in the picture below.

6. Roll the rolled dough into a round cake, as shown in the figure below.

7. Press the flat and roll it out slightly, as shown in the figure below.

8. After the electric baking pan is preheated, brush with a thin layer of oil, and put the dough pan into the pan.

9. Fry one side until golden brown, then turn over, and sear until golden brown on both sides.

PrecautionsThe pot should be heated first, pour a small amount of oil to make the cake more fragrant, and slowly bake on both sides over low heat for about 10 minutes.

How to make the electric baking pan:

Spare ingredients: 100 grams of flour, 55 grams of warm water, a little cooking oil, a gram of yeast powder, a little five-spice powder;

Production process: The first step is to put an appropriate amount of warm water in the bowl, then put the prepared yeast powder into it, stir it with chopsticks until the yeast powder melts, let it stand for a while, put the flour into the basin, pour a little yeast water into the water, and stir into a flocculent;

The second step, then knead it into a smooth dough by hand, cover the container with the dough with a piece of plastic wrap, put it in a warm place and start fermenting, the fermentation time should be long, in the process of fermenting the dough, the chives are prepared to make an appropriate amount, pick and wash them;

The third step is to control the moisture in it, cut the chives into chopped green onions, put them in a bowl, add salt and five-spice powder, then add an appropriate amount of cooking oil to the wok, pour it on top of the salt and five-spice powder after heating, stir well, and form five-spice oil;

Fourth, at this time, when you see the dough fermenting to twice the original size, move it to the cutting board, knead and exhaust, arrange it into a round cake shape, and then roll it into a thin dough with a rolling pin, and evenly brush the previously made chives on the dough sheet;

The fifth step, then roll it up into a dough roll, then roll it up and wrap it into a ball, let it stand and relax for 10 minutes, roll it into a cake shape, preheat the electric baking pan for a while in advance, then brush it with a layer of cooking oil, put the cake into it and start baking, after one side is set, brush a layer of oil on the surface and turn it over to continue to cook.

Summary: In fact, the method of pancake is very simple, and it can be adjusted appropriately according to personal taste, spice onion pancake, pretzel or green onion cake, etc., very casual, so learn the practice of pancake, there is no problem with what flavor you want to eat, and the electric baking pan is a cooking tool that every household has today, so it has become a method that many people will choose to use the electric baking pan to make the cake soft and delicious, or you need to master the skills. In this way, the taste of the cake will be good, and the method of using an electric baking pan to make the cake will be learned, and you can make it if you want to eat it in the future, and you don't have to go to the breakfast shop to buy it again.

Cooking Tips:

1. If you want the cake to be soft, the dough must be fermented well, and it is best to make the dough full, not the half-leaved dough, otherwise the taste will still be affected.

2. Onion oil can be matched according to personal preferences, there is no constraint, pay attention to roll the cake thinly, so that you can brush the scallion oil, pay attention after rolling it up, relax for 10 minutes, and then roll it into a cake, after the second proofing, the taste of the cake will be more soft and delicious;

3. When the electric baking pan is baked, heat the electric baking pan first, then put in the cake, start to burn together on both sides, wait for one side to change color and set, pay attention to brush with a layer of oil and then turn it over, the baked cake will be gently shaken a few times, and the pie crust will be more crispy and layered.

Method steps.

Noodles: It is best to use warm water of about 40 degrees Celsius when mixing noodles, whether it is winter or summer. The amount of water should be appropriate, and it should be sent for a while after reconciliation, so that it will not be too soft or too hard when it is rolled out.

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Rolling dough forming: first roll out the dough, put oil and salt, then roll it into strips, and then roll it into a cake shape, and the force should be even, so that the thickness is consistent everywhere.

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Position the pan and place half of the pan at the fire, so that it is easy to flip and prevent the middle part from burning.

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Prepare a pan or pressure cooker, grease the bottom of the pan, and place the cake in the pan, spin more and flip less. Multiple rotations can make the cake heat evenly and avoid burning; Turning less will allow the cake to absorb the heat, reduce water evaporation, and allow the cake to bake earlier.

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The amount of oil added when panning the cake should not be less than the amount of oil when frying the food, and the cake will be more fragrant if the oil is slightly more. You can also make green onion cakes, sugar cakes, etc. according to your needs, and the basic method is similar to this.

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end precautions.

Put more oil, pay attention to the heat, turn frequently and turn less.

Mom can't eat sweet, specially made salty!

Turning over and over, baked into cakes, seemingly tasteless, versatile and inclusive. The ingredients of flatbread rolls are a little like your life and mine.