How to make butter cookies at home How to make butter cookies?

Butter cut into small pieces and softened; Whip the butter at low speed to lighten its color and fluffy volume; Add powdered sugar and caster sugar, add the egg mixture in two parts, mix the egg mixture, add the sifted flour, stir well; Divide the dough into about 15 grams, roll the round and press the flat yard in the baking dish; Squeeze into rings or flowers in a baking dish, place in a preheated oven and bake.

Add sugar to the butter that is soft, then stir well, beat with an electric whisk until white, add egg yolks and cake flour, stir well, squeeze out the biscuits, and put them in the oven.

Prepare the butter and noodles, then stir according to the proportions and bake at the end.

I made it delicious today, and I ate half a plate while watching the TV series, and I call it a cookie.

Butter biscuit preparation:

1.Prepare all the ingredients, powdered milk, a little baking powder and low powder together and set aside.

2.Put the butter in the microwave for 30 seconds to soften, put the sugar into the softened butter and beat, add half of the egg mixture to beat evenly, then add the other half of the egg mixture and continue to beat until it is evenly beaten.

3.Stuff in the mixed low powder and mix well with a rubber knife.

4.Knead into a dough, knead well, wrap in plastic wrap and refrigerate for an hour.

5.Take out the dough from the refrigerator and flatten it, cover it with plastic wrap, use a rolling pin to drive out a pie with the right thickness, and press it into the shape you like with a mold. Continue kneading the excess into a dough, flattening it, and so on until the dough is done.

6.Preheat the oven to 180 degrees, line the baking tray with oiled paper, place the finished shape on the baking sheet, and bake in the middle of the oven for 15 minutes.

Butter biscuits: Butter biscuits are the staple food name of low-gluten flour, unsalted butter, egg yolk, powdered sugar, and milk powder.

Suitable for: young and old.

Ingredients: 140g of low-gluten flour

Butter 60g

Icing sugar 40g

2 egg yolks.

Milk powder 20g

The simplest, most delicious and delicious butter biscuit recipe.

Cut the butter into cubes and soften it at room temperature Step 1

Add powdered sugar and milk powder and stir with butter until feathery. (Note that powdered sugar should be used here, white sugar can't be granulated when baked, and it doesn't look good and affects the taste) The simplest, easy-to-make and delicious butter biscuits Step 2

Add the beaten egg yolk in three parts, stir well after each addition before adding to avoid the separation of oil and water. The simplest and delicious butter biscuits to make Step 3

Sift in the low-gluten flour through a flour sieve and stir it into a dough with a spatula. The simplest, most delicious and delicious butter biscuit to make Step 4

Wrap the dough in plastic wrap and put it in the refrigerator or refrigerate until it doesn't stick to your hands. (I usually put it frozen, half an hour is good, the dough is a little hard and not sticky) the simplest and delicious butter biscuit step 5

Preheat the oven to 180 degrees and heat it for 15-20 minutes The easiest way to make butter biscuits Step 7

Tips: Some of them are not easy to form, so you can freeze them and then do them, because the butter brands are different, and there are also eggs of different sizes, and the noodles feel soft, so add some low-gluten flour. The biscuit mold may stick to the dough, so I smeared some vegetable oil on the edge of the mold, and paid attention to rubbing a little oil with my fingers, so that it will not stick at all

Ingredients for butter biscuits.

280g cake flour 80g icing sugar

140 grams of unsalted butter 50 grams of egg mixture.

Butter biscuit preparation.

Butter biscuit recipe**1

Step 1: Prepare the ingredients and soften the butter in advance.

Butter biscuit recipe **2

Step 2: After softening the butter, pour it into a basin with the powdered sugar and stir briefly with a spatula. Tips, it is best not to replace the powdered sugar with white sugar, otherwise the surface of the baked biscuits will be grainy and not smooth.

Butter biscuit recipe **3

Step 3 Then beat evenly with an electric whisk on medium speed, never over-whipping, just beat until the butter and powdered sugar are completely combined.

Butter biscuit recipe **4

Step 4 then add 50 grams of egg liquid to the butter basin in 3 times, each time you add it, you must whip it thoroughly and evenly, and then add it to the next time, we just need to mix the ingredients evenly, so you must remember not to overwhip the butter, otherwise the finished biscuit will be easy to expand and deform.

Butter biscuit recipe **5

Step 5 Sift the low-gluten flour into the basin, first use a spatula to simply stir it, and then start to grasp it well, as long as it is mixed to the point that the dry powder can not be seen, we must mix it with the way of grasping and kneading, it is best not to use the way of kneading, because if you knead it, it will be easy to make the dough gluten, so that when baking, it will also deform the biscuits.

Butter biscuit recipe **6

Step 6Put the mixed dough into a plastic bag and put it in the refrigerator for about 40 minutes.

Butter biscuit recipe **7

Step 740After 740 minutes, put a piece of oil paper on the kneading panel, take out the refrigerated dough and put it on the oil paper, cover the surface with a piece of oil paper, and then roll it out into 3 mm sheets with a rolling pin.

Butter biscuit recipe **8

Step 8: Peel off the oiled paper on the surface of the dough sheet, press the biscuit shape with the biscuit mold, and remove the excess dough after pressing.

Butter biscuit recipe **9

Step 9 Then press the mold with English letters, press out the English letters on the biscuits, if you don't have this mold, you can also use it, just the appearance is different. At this point, the oven is preheated to 146 degrees on top and bottom.

Butter biscuit recipe **10

Step 10 Then move the oil paper directly to the baking tray, and finally send it to the middle layer of the preheated oven, bake it at 146 degrees above and below for about 13 15 minutes.

Butter biscuit preparation. Ingredients: 75 grams of unsalted butter, 45 grams of powdered sugar, 135 grams of cake flour.

Excipients: 1 egg yolk, 1 gram of salt.

Steps: 1. Butter softens at room temperature, add powdered sugar and salt.

2. Use an electric whisk strip until fluffy and the color fades.

3. Add the egg yolk and stir well.

4. Sift in the cake flour.

5. Mix well with your hands or a rubber knife and knead it into a dough, cover it with plastic wrap and put it in the refrigerator for 30 minutes.

6. Sprinkle the kneading surface with dry powder, take out the dough, and roll out the dough with a rolling pin to a thickness of about 3-4 mm.

7. Use the biscuit mold to press out the shape.

8. Preheat the oven at 200 degrees for 5 minutes, bake at 170 degrees for 12-15 minutes, take it out and let it dry.

The previous partners have given a lot of good butter cookie recipes, I will mainly share the points of attention for making butter cookies, of course, I will share a recipe that I commonly use to you at the end, I hope you like it! The butter should be softened in place, but not melted. In winter, when the room temperature is low, you can use a hair dryer to help soften the butter in a heated room or next to the oven.

Pay attention to the butter softening rather than melting, it is recommended not to always blow at one position, blow a few times, use a spatula to press the softened and unsoftened butter below, and then continue to blow, while blowing while turning the basin, stop from time to time to mix and mix, know that the butter is completely softened.

Take out the butter <> the refrigerator, put it at room temperature until softened, add caster sugar and powdered sugar, stir until there is no dry powder, beat it with a whisk until the butter turns white, the word fluffy cookies is something I only heard after I went to college, cookies are a very "premium" snack biscuit for me.

Remove the butter from the refrigerator ahead of time and allow it to soften naturally. It softens so much that you can easily poke it with your fingers, but it must not turn into a liquid that flows. Pour the powdered sugar into the softened butter and beat with an electric whisk until fluffy.

The butter softens naturally at room temperature until it deforms with a light touch, then white sugar and powdered sugar are added. It is best not to heat the butter in the microwave, it is not easy to control, and it is not good to overheat it into a liquid state, so it can be softened naturally to keep it solid to ensure the crispy texture of the cookies. The combination of white sugar and powdered sugar can maintain a three-dimensional pattern, balance the crispy taste, and do not have the graininess of sugar.

The cookie material is simple, the method is even simpler, but the shape is diverse, as you like to make the shape of fruit, animal, vegetable, etc.; You can also add vegetable powder, dried fruit powder, etc. to increase the color as needed. With beautiful and cute shapes and fresh and bright colors, each item can become a child's favorite after it is served.

Butter is made from milk, which is a solid grease that is constantly steamed and then formed.

Butter is a solid oil made by filtering out part of the water from milk, which has high nutritional value and is very delicious.

In fact, it is secreted from milk, and after the milk is processed, there will be a layer of oil, which is called butter.

Butter is divided into animal butter and vegetable butter. Vegetable butter is made from fats, water, salt, preservatives, colourings and other additives, and animal butter is an oil derived from milk. Butter is a common food in life, with a delicious taste and rich nutrition.

1. Ingredients: appropriate amount of butter, 240g of flour, 2g of baking powder.

2. After the butter is softened, add sugar and stir well.

3. Add an egg and a few drops of vanilla extract.

4. Continue stirring to mix the eggs and butter well.

5. Add 240g of flour and 2g of baking powder.

6. Continue to stir until you can't see the dry flour.

7. Prepare plastic wrap, wrap the dough, put it in the refrigerator for 1 hour and then take it out for use.

8. After taking it out, use the tool to make the biscuit into your favorite shape.

9. Finally, put the biscuits in the oven for 8 10 minutes, and when the time is up, take them out and dry them before eating.

Butter-free biscuits that are simple and easy to make.

No butter biscuits, the operation time is about 10 minutes, simple and easy to operate, you can do it in your free time.

Ingredients: 20 grams of powdered sugar.

1 egg.

Starch 20 grams.

Plain flour 40 grams.

Cooking oil 25 grams.

Simple and easy to make butter-free biscuits.

Add powdered sugar to the cooking oil (peanut oil), stir well, add the eggs, the eggs are only the yolks, and stir well. The texture of the whole egg is hard, and only the egg yolk is crispy.

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Sift in the flour and cornstarch, stir well, knead the dough by hand until smooth, a few minutes.

Put the dough in a plastic bag and press it with the palm of your hand to form a cake. Then you can do the styling. Press the mold in dry flour so that it is easy to demold, use a spatula to put the biscuits into a baking sheet, and brush the surface of the biscuits with a layer of egg white. Place grease paper in a baking dish.

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Place in the middle of the oven (after preheating the oven), 180 and bake for 15 minutes. Bake and let cool and place in a biscuit bag. It can make 13 biscuits, and the whole process can be completed in about half an hour.

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Nice cookies are done.

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A variety of beautiful patterns.

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Tips: Knead the dough until smooth, press the dough into a cake shape with the palm of your hand, and have a certain thickness, when modeling, it is important to press the mold in dry flour. The thickness of the biscuits will affect the baking time, so please be flexible and bake for 10 minutes before paying attention to the color of the biscuits.

Adjust the time appropriately, the oven temper is different, and the baking time is different.

If the dough is dry, the reason should be that the absorption of different flours is different, and the adsorption of natural oil is also different.

Not all cookies need butter, butter is indispensable for cookies, and butter is not needed for soda cookies.