How do I make my own chocolate at home and what ingredients do I need to make my own chocolate at ho

1。Buy a few pieces of chocolate from Dove or any other brand you like.

2。Put them all in one container.

3。Then pour boiling water into a container larger than the one in which the chocolate is placed. Put the container where you just put the chocolate in it.

After a while, the chocolate will slowly melt This time, you need to beat it well with chopsticks until it is completely melted. At this time, you can sprinkle some nuts or something into it, and you can eat it if you like it. During this process, the water temperature should be maintained.

It's too cold and the chocolate will freeze.

4。Find a few heart-shaped molds If mother and child are not easy to find, you can use some jelly boxes, crystal love or something is peach heart-shaped and pour melted chocolate into the mold.

5。Then put these molds in the refrigerator, freezer, the one that can be frozen into ice. Freeze overnight

6。When you take it out, the chocolate sets. This is when you can get it out of the mold.

Then, you can find a knife and write a few words you want to say to GG on it

7。It is very important to wrap the chocolate in tin foil. Prevent melting. Tin foil is sold in supermarkets

By the way, it's good to emphasize that during the whole production process, don't let the chocolate get into the water, because a little water may make the chocolate not solidify

As long as it's hard, you can eat it.

Chocolate cake.

Necessary tools: stainless steel basin (1 piece), whisk (1 size), cake mold (buy as needed), oven or microwave oven (household oven does not need to be too large, medium size is fine), several sheets of oiled paper.

Light chocolate cake.

1Mix 250 grams of eggs and 200 grams of granulated sugar and beat into a paste foam. 2

Mix 100 grams of flour and 60 grams of cocoa powder, strain and mix in foam to make a mixture. 3

Line the mold with a layer of oiled paper, pour in the mixture and bake in the oven. Keep the heat temperature at around 200 degrees Celsius and bake for 25 minutes. 4

Beat about 250 450 grams of whipped cream (about one listen) with a whisk and add 180 grams of authentic chocolate (Swiss or Belgian ones are good) and stir. 5

Spread the freshly baked cake with the whipped cream and let it cool. You can also cut the cake and spread cream in the sandwich or sandwich it with a layer of fruit pieces. Now is the time for fresh strawberries to hit the market, so let's make a strawberry filled chocolate cake.

Thick chocolate cake.

1Prepare about 500 grams of butter, add about 400 grams of granulated sugar, beat with a whisk, when it is white and slightly initiated, add 500 grams of flour and about 200 grams of cocoa powder, and add 2 3 eggs to make a batter. 2

Pour the prepared batter into a mold with oiled paper and bake it for preparation (the specific requirements are the same as above). 3

Prepare 500 grams of dark chocolate and 100 grams of fresh milk (the milk should be microwaved beforehand), stir into a chocolate sauce, spread evenly on the cake, smooth it and then cool, and you will be pleasantly surprised to find that the cake has a thick chocolate crust on the surface, which looks very tempting.

1. Buy a few pieces of chocolate that you like.

2. Put them in a container.

3. Take a larger container, pour boiling water, put the chocolate in it and melt it slowly, stir well with chopsticks, until it melts. This process must be done to keep the water warm, the water is too cold and the chocolate will solidify.

4. After that, I am looking for some molds, if the molds are not easy to find, use the jelly box instead, and then pour the chocolate into the box.

5. Put the mold in the refrigerator and freeze it overnight.

6. Take out the chocolate and it will solidify, this is to get it out of the mold, then take a knife and write something you want to say to GG on the chocolate.

7. It is very important to wrap the chocolate in tin foil. Prevent melting. Tin foil is sold in supermarkets

By the way, it's good to emphasize that during the whole production process, don't let the chocolate get into the water, because a little water may make the chocolate not solidify

Prepare a mold of moderate thickness, I used a 3 cm thick one. Pour the chocolate solution into the mold and gently squeeze the bottom of the mold with a small spoon so that a layer of chocolate liquid is applied around it. To heat to a boil.

After the viscosity can be imported into the mold, how can there be no abrasives, and the ice in the refrigerator is also possible. Put it in the refrigerator and wait for about 6 hours before you can take it out and eat it Chocolate is a sweet food made with cocoa mass and cocoa butter as the main ingredients. Not only does it have a delicate and sweet taste, but it also has a rich aroma.

<> promised to make you a chocolate before, but due to the courier, it wasn't delivered until today. After I got the mold, I couldn't wait to make it. The following will share with you the detailed methods of making these 4 handmade chocolates.

If you want to eat it in the future, you can make it at home, and the taste is quite good.

The first step is to fry the cocoa beans, which is often referred to as the roasting process, and after just one hour of frying, the cocoa butter aroma in the beans will diffuse. This black food comes from a plant called the "cacao tree". The tree first grew in the tropical rainforests of Central and South America, and is now cultivated in the equatorial regions.

Each cocoa seedling produces cocoa pods after five years of growth, with 20-40 cocoa beans in each pod. Chocolate represents love, sweetness, romance, and has the effect of relieving emotions and stress. Many female friends love to eat, especially foodies like me.

In order to eat, Qiuqiu specially learned a delicious and delicious home-cooked method.

This is the charm of raw chocolate, as sweet and alluring as love, I hope it will bring you and your significant other a different delicious enjoyment. Teach you how to make your own Japanese raw chocolate (matcha & original)! The fruit of the cacao tree is a pod with a diameter of between centimeters and about 20-40 seeds inside.

Buy a pack of cocoa powder first, and then prepare a bag of milk, depending on the amount of chocolate, if less, a pack is enough, as well as cream or butter, after the milk is heated in the pot, put in the cocoa powder and stir evenly, add sugar and cream or butter according to personal preference, continue to heat and thicken until it is cooled in the mold.

It is processed from cocoa, the cocoa is ground into powder, different proportions of sugar and milk powder are added to the cocoa puree, heated to a blender, and the raw materials are stirred evenly while hot. Spread the mold with oiled paper, put it into the mold, and refrigerate it for a few hours.

Chocolate is made from cacao nuts, which we can use at home to make chocolate. The flesh of the cocoa fruit is taken out first, then placed in a sealed tank for fermentation, and then the fermented cocoa beans are put into the oven for baking, and then taken out and ground with a grinding rod, and then we put the ground cocoa powder in the corresponding container for freezing, and it is made.

Chocolate is made with cocoa as a raw material, you can buy some butter, gelatin, whipping cream, condensed milk to mix these items evenly, put them in a pot to heat, and finally put them in the oven to bake, and then take out the model to set.

For some people who have wives or children at home, then these people will prepare a lot of desserts at home. Because girls and children are very fond of desserts, such as chocolate, and if you eat chocolate regularly, it can also make people feel better. At the same time, chocolate is also very delicious, but if you buy chocolate outside, on the one hand, good chocolate ** is too expensive, and secondly, there are some additives in some chocolate that are not very good for the human body.

So today we are going to talk about how you can make good chocolate at home?

First of all, you need to prepare some ingredients, which means that you need to prepare some dark chocolate and water, as well as pure cocoa butter. First, put the dark chocolate in a bowl, then hammer it with a hammer or chop it with a knife, then pour some water into the pot and heat it in the pot until it reaches 45 degrees. Then put the thermometer into the melted chocolate to check the temperature, and be sure to stir constantly while checking, otherwise it is likely to cause the melted chocolate to solidify again.

The second is to wait for the chocolate liquid to melt, then wait for the temperature of the chocolate to drop to 27, and then adjust the temperature to 32. This is the most important step in making chocolate, and when heating the chocolate, try to melt it by heating it with water. And it's best to keep this temperature between 40 and 55, so chocolate like this is the best.

Finally, prepare some chocolate molds at home, then pour the stirred chocolate liquid into these molds, dry them in a hair dryer or put them in the refrigerator。It takes about two hours to get it fixed, so when you buy chocolate, you can buy not only dark chocolate, but also some other chocolates to your taste.

First of all, buy pure black chocolate and heat it to melt, you can add milk and sugar, and when it is cold, you can cut it again to make high-quality chocolate.

For example, we can make low-fat food at home, pour milk and egg yolk into a pot and stir, then pour in the powder, and keep heating and stirring.

You can buy your own chocolate toppings and make your own.

If you want to make high-quality chocolate, you must choose high-quality chocolate powder and add your favorite flavor of preserved fruits, so that if you make it, it will taste very good.

Weigh the milk and dark chocolate in grams, and if the chocolate chunks are too large, it's best to cut them into small pieces.