Which apple origin has good quality control, and where the quality of apples is the best

Apples are one of the four major fruits in the world, known as the "crown of temperate fruits" and "happiness fruit". Apples are nutritious and easily absorbed, making them ideal for infants, the elderly, and the sick.

According to research, apples have the ability to prevent cancer, beauty, aging, fatigue and insomnia, detoxification, and diabetes.

Prevent anemia, help laxative, antidiarrheal, and prevent high blood pressure.

and coronary heart disease, prevention of cardiovascular and cerebrovascular diseases, prevention of prostatitis, help improve memory and other effects. This fully shows that eating apples regularly has good health benefits.

So, where is the quality and tastier of apples in my country?

Yes, the main production areas of apples in China are distributed in 14 provinces, autonomous regions and municipalities, including Shandong, Liaoning, Hebei, Shaanxi, Henan, Shanxi, Gansu, Xinjiang, Inner Mongolia, Hubei, Jiangsu, Anhui, Beijing and Tianjin, among which Shandong, Shaanxi and Xinjiang have the largest output and the best quality.

And Shandong apples to the Jiaodong Peninsula.

The quality is the best, and its sweetness and sourness are the richest in nutrients; Shaanxi apples are based on Luochuan.

Apples are the best, and their taste is delicate and sweet; Xinjiang apples are the best in Aksu rock candy apples, and their taste is sweet.

The quality of apples is related to the variety and planting area, and the apples of Shandong, Henan and Shaanxi are mainly red Fuji.

Mainly, Shandong apples are the best in Yantai origin, the apples are large, the skin is smooth, the moisture is sufficient, the taste is crisp, but the sweetness is lower than that of Shaanxi apples, Shaanxi apples due to less rainfall, mainly irrigated by surface water, plus the temperature difference between day and night is large, the taste is crisp and the sweetness is high. The temperature difference between day and night is large, and some apples have slight cracks. Liaoning apples used to be dominated by Guoguang apples, which were small in size but had a strong apple flavor.

On the whole, Shaanxi apples represent apples in the western region of China, with a crisp taste, high sweetness and large size. Shandong apples represent North China.

The apple has a crisp taste, plenty of moisture, and is large. The author prefers apples from Shaanxi, which are sweet enough, of course, if they are Xinjiang apples and Shaanxi apples, I personally think that Xinjiang apples are more delicious, sweeter, and have delicate flesh. Personally, I think that buying apples also depends on their preferences, if you like sweeter apples, it is recommended to buy Shaanxi, Gansu, Xinjiang apples, the origin can choose Xinjiang Aksu or Shaanxi Luochuan, if you prefer enough moisture, low sweetness, crisp taste, it is recommended to buy Shandong or Henan apples, the origin can choose Yantai, Shandong.

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Qixia Red Fuji, Shandong Yantai is a high-quality apple production area, since ancient times there is a saying of "Yantai apple Laiyang pear", so this apple is sweet and delicious, the smell is fragrant. There is also Aksu rock candy heart, the apples of Aksu are praised by everyone, and the sugar content of apples in this region is very high, sweet and crisp. There is also Luochuan Red Fuji, Luochuan Red Fuji apples were introduced from Japan in 1966, and after years of development, the red Fuji apples have excellent planting technology and good taste.

Aksu apples

There is such a folk song in Xinjiang, the grapes of Turpan, the melons of Hami, and the apples of Aksu are praised by everyone. Aksu apples are also China's national geographical indication products.

Aksu, located in China's Xinjiang Uygur Autonomous Region, is an important post on the ancient Silk Road. This place has a warm temperate continental climate with less rainfall and a dry climate. However, the water flow is abundant and the water resources are relatively abundant.

And the sunshine hours are longer, which provides good conditions for the growth of apples.

The apples produced in this place are delicate and juicy, crispy and sweet in taste, and very delicious. Among them, a special mention should be made:Aksu Rock Candy HeartGuotan bright orange.

During the growth of this apple, it undergoes three frost falls, and the sugar in the core of the apple accumulates into a transparent shape. It forms a beautiful rock candy heart in the flesh, which tastes crisp and sweet, and is also known as the "Queen of Fruits" in Xinjiang.

Yantai apples

Yantai, located in Shandong Province of China, is a very important port city in the Bohai Rim region, and it is also the earliest place for apple cultivation in China, with a very long history of apple cultivation.

In 2011, Yantai Apple was awarded the China Famous Trademark, and it is also a national geographical indication product of China. Now talking about Yantai apples,It mainly refers to the apples cultivated in Laiyang, Zhaoyuan, Penglai, Qixia and other places within the jurisdiction of Yantai, which is to:Qixia's apples are the most famous。The apples here are bright in color, large in size, just the right amount of sweetness and texture, and thin and juicy in the skin.

Lorang Tuanchuan apples

Luochuan is located in Yan'an City, Shaanxi Province, China, in the territory of the Loess Plateau. The higher altitude of this place, the large temperature difference between day and night, and the more abundant sunlight are very suitable for the growth of apples, at the same timeLuochuan is also the birthplace of Shaanxi apples

The apples produced in Luochuan are relatively smaller than those in other places. Overall, Luochuan apples taste 8 points sweet, with 2 points sourIt is moderately sweet and sour, and it is more shelf-stable than many other apples

Therefore, the Luochuan apples we buy in many places are not freshly picked, but picked last year. If you like apples that are sweet and a little sour, then Luochuan apples are a good choice.